An easy party recipe, these oven-baked Cuban Pulled Pork Sliders are layered with melted swiss cheese, pulled pork, ham slices, and pickles. Always a hit!
Inspired by the Famous Cuban Sandwich, these sliders are baked to a golden brown with Dijon butter on sweet bread.
Layers of pulled pork, Black Forest Ham, and melty gooey Swiss Cheese, and crispy pickles make the perfect balance of sweet and salty flavors.
These sliders only take a couple of minutes to prepare, and they are worth every second. The rolls get crispy, brushed with the butter/Dijon, hello I think I would eat that on just about anything.
And the crisp pickles add a salty crunch, we tried both dill and sweet bread and butter pickles. Both were just as good, so pick your pickle and bake these little babies up!
Put tops on sliders, brush top with melted butter/Dijon sauce.
Bake in roasting pan on parchment at 350 degrees for 15 minutes until golden brown.
I visited Cuba in January 2016, and learned that the Famous Cuban Sandwich actually originated in Miami Florida! Of course, they serve them in Cuba to make the tourists happy, but they are not a traditional Cuban dish.
Never the less, they are so delicious and popular in the US and this version you can easily make at home!
Today is a big football game day in our home. I wanted an easy, warm, cheesy, and yummy recipe that didn’t take time from watching the game and boy are these good!
All The Best Dishes,
Lisa
XO
Take a look at this recipe to make Oven Pulled Pork…no smoker required!
Take a look at all the Game Day and Party Food recipes…
Read about my Cuban adventure, and how to make Cuban Mojitos …refreshing on hot days!
- 14 Hawaiian sweet bread rolls
- 1/4 lb Black Forest sliced ham sliced 3x3 square
- 2 lb pulled pork
- 1 package sliced Swiss cheese cut into small 3x3 squares
- Butter or Dill Pickles sliced thin.
- 1 cube butter
- 3 tablespoons Dijon mustard
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Preheat oven to 350. Spray a roasting pan or small dish with non-stick spray.
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In a small saucepan, melt a cube of butter and Dijon mustard. Keep warm on low.
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Cut rolls in half, layer ham, cheese, pickles, pulled pork.
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Put tops on sliders, brush top with melted butter/Dijon sauce.
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Bake for 15 minutes, until tops are golden brown and cheese is melted.
I made your amazing oven pulled pork this week and made these last night with some of the leftover pork. We are going to make them AGAIN tonight ffor dinner because these were tasty little bites! I can see myself making these again and again (and again) for parties and gatherings too. So good.