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Home » Recipes » Salads

Easy Pasta Salad

Published: May 15, 2021 | Last Updated: July 13, 2022 | Lisa 4 Comments
This post may contain affiliate links.

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Last Updated July 13th, 2022 at 02:39 pm by Lisa

A graphic for pasta salad with wooden salad tongs.

An easy Pasta Salad with fresh herbs, bell pepper, and cheese. This is a mayo-less salad, perfect to serve at outdoor picnics or cookouts...

Let's Make It, You Will Need

Step #1: Heat water to boil, add pasta. Stir to keep water moving, 5-8 minutes.

Step #2: Drain pasta, shake and rinse (so it’s not sticky).

Step #3: Place pasta in a large bowl, and add oil immediately to hot pasta.

Step #4: Cover and chill 30 minutes.

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Step #5: Add all other ingredients, toss well, and chill again at least 2 hours.

Top Tips

  • What I love about this salad is you can make it ahead and serve outdoors because is mayo-less!
  • Try any pasta shapes you like. I made it with cavatappi, a pretty spiral pasta noodle...
  • Use cheese you have or love; cheddar, pepper jack, swiss, or Colby.
  • Try yellow or orange bell peppers. They make the salad look gorgeous.

How long does Pasta Salad Last?

Be sure to refrigerate it when after you're done digging in, and it should last 3-5 days in the fridge.

More Picnic Food Ideas

Something refreshing to drink of course is first on the list! Have small water bottles, drinks for kids like this lemonade recipe, and some adult beverages if permitted where you are having your picnic.

The best recipes to make for a picnic outdoors are food that can be served in small containers like potato salad or pasta salad and passed around, or held in your hand like a cut sandwich that stays together.

Small bite-size desserts that hold their shapes (and don’t melt) are a great choice as well! Cookies and bars and desserts are a great choice.

Recipes without ingredients like mayonnaise (that become unsafe in hot temperatures) are also preferred.

Foods that pack well in a cooler, wrapped individually in parchment, plastic, or foil wraps are also a great idea.

Use small containers or zip bags to portion things for each person, and small splits of wine or champagne are nice too!

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A wooden bowl filled with pasta salad and wooden serving tongs.
Print Pin Recipe

Easy Pasta Salad

An easy Pasta Salad with fresh herbs, bell pepper, and cheese. This is a mayo-less salad, perfect to serve at outdoor picnics or cookouts.
Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings 15
Calories 277kcal
Author Lisa Hatfield

Ingredients

  • 1 lb Cavatappi pasta or any shape: shells, bow tie, etc.
  • ½ cup olive oil
  • ½ cup white wine vinegar or red wine vinegar
  • ½ cup fresh parsley chopped
  • ½ cup fresh basil leaves chopped
  • 2 large orange bell pepper chopped
  • 2 large yellow bell pepper chopped
  • ¼ cup red onion diced finely
  • 1 teaspoon salt
  • 3 cups Monterey jack cheese ½” cubes
US Customary - Metric

Instructions

  • Heat water to boil, add pasta. Stir to keep water moving, 5-8 minutes.
  • Drain pasta, shake and rinse (so it’s not sticky).
  • Place pasta in a large bowl, and add oil immediately to hot pasta.
  • Cover and chill 30 minutes.
  • Add all other ingredients, toss well, and chill again at least 2 hours.

Notes

Great salad to make ahead, and serve outdoors as because is mayo-less!

Nutrition

Calories: 277kcal | Carbohydrates: 25g | Protein: 9g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 280mg | Potassium: 171mg | Fiber: 1g | Sugar: 1g | Vitamin A: 915IU | Vitamin C: 52.3mg | Calcium: 183mg | Iron: 0.9mg
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Need ingredients or equipment to make this recipe? Shop Now Every cooking product recommended I own, use, and love how they perform in my kitchen. Happy Cooking! Lisa
Disclosure: As an Amazon Associate, Delicious Table earns advertising fees from qualified purchases linking to Amazon.com

Reader Interactions

Comments

  1. Jessica Robinson says

    May 18, 2021 at 7:58 am

    5 stars
    So easy to make and such delicious flavors. Perfect for any picnic!

    Reply
  2. debbie says

    June 15, 2019 at 10:12 am

    I have star white wine vinegar that has never been used. It unfortunately has an expiration I am sorry to say of sept 2018. well, a best buy date. it is not cloudy, been in my pantry not exposed to light (all of the right ways to store vinegars). would it still be suitable? I tasted it with my finger and it isn't foul?

    Reply
    • Lisa says

      June 16, 2019 at 8:55 am

      Hi Debbie! Thanks for your question, I would say you are most probably safe to use that vinegar if it is sealed. I love this recipe, my cousins made it for me while I visited in Wisconsin. And since there is no mayo, it is a perfect picnic salad. Happy Summer! Oh, and if you make the recipe, will you leave a rating and comment? Those help us SO SO much... : )

      Reply
  3. Shelley says

    March 10, 2018 at 6:56 am

    5 stars
    EASY and delightful! I love pasta salads but I don't like ones made with bottled salad dressing. This one will be making the rounds at our table this spring and summer and at BBQs. Can't wait!

    Reply

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