Last Updated September 25th, 2019 at 04:54 pm by Lisa
“Addictive, can’t stop” Salted Caramel Apple Dip is a creamy dessert appetizer with crisp green Granny Smith apples.
Serve at Fall gatherings, on Halloween, or at Thanksgiving. People will ask you for this recipe, it is a party hit every time I serve it!
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How To Make Salted Caramel Apple Dip:
Chop the Heath bars into small pieces. Make the Dip Mixture: In a medium-size bowl Use a good caramel sauce, I used a Salted Caramel Sauce! YUM.. Drizzle 4 or so tablespoons of salted caramel sauce on top of dip mixture. Sprinkle the crushed Health bars over the top. Use Granny Smith Apples. Slice each apple into 1/2″ slices Squeeze the lemon juice in a medium-size bowl and toss the apples to keep them white Arrange the cut apple slices in a spiral around the dip. You will LOVE this dip!
I took this dip to a ladies gathering the other night, and they went crazy for it…
AND wouldn’t let me take my dish to the car until every last bit was gone out of the dish….it really is that good.
And yes, I got a text for the recipe the next day!
This Dessert Dip Recipe Is A Winner Because:
- Easy To Make
- It’s Beautiful!
- Few Ingredients
- Incredible Flavor
- Gluten-Free
- Festive for Fall, Halloween, and Thanksgiving
- Everyone loves it…kids and adults
- Oh, and did I mention it’s addictive?
More Apple Desserts You’ll Love:
French Apple Pie (Foolproof Pie Crust + Make Ahead Filling)
Delicious mini-sized French Apple Pies with make-ahead filling, foolproof pie crust (not soggy), and a crumble topping make this a classic apple pie recipe!
Check out this recipe
Make-Ahead Apple Pie Filling
EASY make-ahead apple pie filling keeps your pie crust well baked (not soggy) for holiday baking! If you want to make the best apple pie, you need this homemade apple pie filling recipe! Perfect for holiday baking.
Check out this recipe
Baked Carmel Apple Crisp Dessert
Easy fall dessert and made with 7 ingredients, Baked Caramel Apple Crisp Dessert tastes like caramel apples! Serve warm with scoops of vanilla ice cream.
Check out this recipe
Salted Caramel Apple Dip
"Addictive, can't stop" Salted Caramel Apple Dip is a creamy caramel dip with green apples. A Halloween, Fall, or Thanksgiving appetizer party hit every time!
Prep Time 20 minutes
Servings 12
Calories 72kcal
Equipment
- knife
Ingredients
- 1 8 oz cream cheese room temperature
- 1/2 cup powder sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 4-5 tablespoons salted caramel sauce (Smuckers brand)
- 3 bars Heath candy bars
- 1/4 cup fresh lemon
- 4 medium Granny Smith Apples
Instructions
- Unwrap the Heath bars and chop them on a cutting board into a small pieces.
- Make the Dip Mixture: In a medium-size bowl, beat the soft cream cheese with an electric mixer until very smooth and creamy about 3 minutes. Add the powder sugar, milk and vanilla, beat until well combined.
- In a small bowl, spread the dip mixture evenly, then drizzle 4 or so tablespoons of caramel sauce, then sprinkle the crushed Health bars over the top.
- Squeeze the lemon juice in a medium-size bowl.
- Use an apple slicer or a knife/melon ball to scoop out the seeds, slice each apple into 1/2" slices. Toss the sliced apples in lemon juice to coat which keeps them white, and will stop the browning.
- Place the dip bowl in the center of a round white platter, and then arrange the cut apple slices in a spiral around the dip. Cover with plastic wrap a couple of hours before serving. If serving next day, keep the dip in the fridge, pull out a couple of hours before the party, sprinkle the cut the candy bars on top, and cut and arrange the apple slices right before your event!
Nutrition
Calories: 72kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 26mg | Potassium: 77mg | Fiber: 2g | Sugar: 12g | Vitamin A: 39IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 1mg
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Need ingredients or equipment to make this recipe? Shop Now Every cooking product recommended I own, use, and love how they perform in my kitchen. Happy Cooking! Lisa
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