Go Back
+ servings
Sliced green Granny Smith Apples around a white dish filled with creamy caramel dessert dip sprinkle with crushed Heath bars.
Print Recipe
5 from 2 votes

Salted Caramel Apple Dip

Easy to make, this Caramel Apple Dip has crisp green apples, salted caramel sauce, and crushed Health bars. Always a party hit with just a few ingredients!
Prep Time20 mins
Cook Time0 mins
Total Time20 mins
Course: Appetizer
Cuisine: Dessert
Keyword: dessert dip, no-bake dessert
Servings: 12
Calories: 72kcal


  • 1 8 oz cream cheese room temperature
  • 1/2 cup powder sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • 4-5 tablespoons salted caramel sauce (Smuckers brand)
  • 3 bars Heath candy bars
  • 1/4 cup fresh lemon
  • 4 medium Granny Smith Apples


  • Unwrap the Heath bars and chop them on a cutting board into a small pieces.
  • Make the Dip Mixture: In a medium-size bowl, beat the soft cream cheese with an electric mixer until very smooth and creamy about 3 minutes. Add the powder sugar, milk and vanilla, beat until well combined.
  • In a small bowl, spread the dip mixture evenly, then drizzle 4 or so tablespoons of caramel sauce, then sprinkle the crushed Health bars over the top.
  • Squeeze the lemon juice in a medium-size bowl.
  • Use an apple slicer or a knife/melon ball to scoop out the seeds, slice each apple into 1/2" slices. Toss the sliced apples in lemon juice to coat which keeps them white, and will stop the browning.
  • Place the dip bowl in the center of a round white platter, and then arrange the cut apple slices in a spiral around the dip. Cover with plastic wrap a couple of hours before serving. If serving next day, keep the dip in the fridge, pull out a couple of hours before the party, sprinkle the cut the candy bars on top, and cut and arrange the apple slices right before your event!


Calories: 72kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 26mg | Potassium: 77mg | Fiber: 2g | Sugar: 12g | Vitamin A: 39IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 1mg