Salted Caramel Apple Dip
"Addictive, can't stop" Salted Caramel Apple Dip is a creamy caramel dip with green apples. A Halloween, Fall, or Thanksgiving appetizer party hit every time!
- 1 8 oz cream cheese room temperature
- 1/2 cup powder sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 4-5 tablespoons salted caramel sauce (Smuckers brand)
- 3 bars Heath candy bars
- 1/4 cup fresh lemon
- 4 medium Granny Smith Apples
Unwrap the Heath bars and chop them on a cutting board into a small pieces.
Make the Dip Mixture: In a medium-size bowl, beat the soft cream cheese with an electric mixer until very smooth and creamy about 3 minutes. Add the powder sugar, milk and vanilla, beat until well combined.
In a small bowl, spread the dip mixture evenly, then drizzle 4 or so tablespoons of caramel sauce, then sprinkle the crushed Health bars over the top.
Squeeze the lemon juice in a medium-size bowl.
Use an apple slicer or a knife/melon ball to scoop out the seeds, slice each apple into 1/2" slices. Toss the sliced apples in lemon juice to coat which keeps them white, and will stop the browning.
Place the dip bowl in the center of a round white platter, and then arrange the cut apple slices in a spiral around the dip. Cover with plastic wrap a couple of hours before serving. If serving next day, keep the dip in the fridge, pull out a couple of hours before the party, sprinkle the cut the candy bars on top, and cut and arrange the apple slices right before your event!
Calories: 72kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 26mg | Potassium: 77mg | Fiber: 2g | Sugar: 12g | Vitamin A: 39IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 1mg