Mini Brie and Bacon Quiche

Last Updated June 29th, 2019 at 01:01 pm by Lisa

Make scrumptious Mini Brie and Bacon Quiche in muffin tins or small pie dishes. Serve these easy-to-make mini quiches for brunch or breakfast.

Tips for Making Mini Brie and Bacon Quiche

Use homemade or store-bought pie crust both work well in this recipe.

WHAT IS QUICHE?

Great question! Quiche is a tart or open flan that is filled with eggs and other delicious flavorings, like cheese and bacon!

HOW DO YOU PRONOUNCE QUICHE?

This is always a funny one! You pronounce it like “K-ISH” or “Keesh”.

WILL QUICHE FREEZE WELL?

YES! It freezes very well! I recommend letting it sit in the fridge for a good 24 hours to thaw before you reheat and eat it.

CAN YOU MAKE QUICHE THE DAY BEFORE YOU WANT TO EAT IT?

You don’t want the crust to get soggy, which can happen sometimes. So, to avoid this, I would make the crust and filling separately, and just combine them when you are ready to eat and bake it!

WHAT DO YOU NEED TO MAKE THIS MINI BRIE AND BACON QUICHE?

• 4 pie crusts store-bought or homemade
• 8 ounces brie cheese (rind removed)
• 4 cups grated swiss cheese shredded (or Monterey Jack Cheese)
• 12 slices Bacon Cooked Crisp, Drained, Crumbled
• 6 large eggs or egg beaters
• ½ cup whipping cream
• ½ cup sour cream
• 1 teaspoon Worcestershire sauce
• 1 pinch each nutmeg, sea salt, pepper

HOW DO YOU MAKE THIS MINI BRIE AND BACON QUICHE?

Step #1: Spray 2 regular muffin tins with non-stick coconut spray.

Step #2: Cut pie crust to fit the bottom of muffin tin using a regular water-glass.

Place pie dough pieces in the bottom of each muffin tin space.

(If using small pie dishes, spray with non-stick spray, cut pie crust to fit, and crimp the edges.)

Step #3: Crumble 3 pieces of brie and grated swiss cheese (or Monterey jack) in the bottom of the pie crust.

Step #4: Mix eggs, heavy whipping cream, sour cream, Worcestershire sauce, nutmeg, salt, and pepper.

Use a 1/4 measuring cup, and pour into each of the muffin tin cups or fill the small pie dishes.

Step #5: Spread crumbled bacon on top.

Step #6: Bake in a preheated 375 degrees oven for about 50-55 minutes,

until a pick inserted in the center comes out clean and the pie crust is slightly golden and baked.

Cool slightly before serving.

One more thing, we made a few of these without bacon, and they were delish. So consider making a few that way!

Our ~BRUNCH MENU~ for the day (includes Mini Brie and Bacon Quiche):

Mimosa’s

Coffee & Pastry from the bakery

Baked Parmesan Hash Browns

Mini Brie & Bacon Quiches

Pancake Muffin Bites

All The Best Dishes,

Lisa

XO

Another great breakfast or brunch recipe to try is Tater Tot Breakfast Casserole:

Print Pin Recipe

Mini Brie and Bacon Quiche

Make Mini Brie and Bacon Quiche in muffin tins or small pie dishes. Serve for brunch or breakfast, the bacon and brie combination is scrumptious!

Course Breakfast & Brunch

Cuisine American

Keyword mini quiche, muffin tin quiche

Prep Time 30 minutes

Cook Time 55 minutes

Total Time 1 hour 25 minutes

The quiches will puff up while baking, and that is ok! They will fall quite a bit once out of the oven.

Try making a few without bacon, they are incredible. Or add some chopped veggies like onion, bell pepper, mushroom etc. 

This recipe will make 6 small 5-inch individual pie dishes or 24 regular muffin tin quiches.

Servings 24

Calories 317

Author Lisa Hatfield

Ingredients

• 4 pie crusts store-bought or homemade
• 8 ounces brie cheese (rind removed)
• 4 cups grated swiss cheese shredded (or Monterey Jack Cheese)
• 12 slices Bacon Cooked Crisp, Drained, Crumbled
• 6 large eggs or egg beaters
• ½ cup whipping cream
• ½ cup sour cream
• 1 teaspoon Worcestershire sauce
• 1 pinch each nutmeg, sea salt, pepper

US Customary - Metric

Instructions

• Spray 2 regular muffin tins with non-stick coconut spray
• Cut pie crust to fit the bottom of muffin tin using a regular water-glass. Place pie dough pieces in the bottom of each muffin tin space. If using small pie dishes, spray with non-stick spray, cut pie crust to fit, and crimp the edges.
• Crumble 3 pieces of brie and grated swiss cheese (or Monterey jack) in the bottom of the pie crust.
• Mix eggs, heavy whipping cream, sour cream, Worcestershire sauce, nutmeg, salt, and pepper. Use a 1/4 measuring cup, and pour into each of the muffin tin cups or fill the small pie dishes.
• Spread crumbled bacon on top.
• Bake in a preheated 375 degrees oven for about 50-55 minutes, until a pick inserted in the center comes out clean and the pie crust is slightly golden and baked. Cool slightly before serving.

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Notes

The quiches will puff up while baking, and that is ok! They will fall quite a bit once out of the oven.

Try making a few without bacon, they are incredible. Or add some chopped veggies like onion, bell pepper, mushroom etc. 

This recipe will make 6 small 5-inch individual pie dishes or 24 regular muffin tin quiches.

Nutrition

Calories: 317kcal | Carbohydrates: 15g | Protein: 11g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 83mg | Sodium: 306mg | Potassium: 105mg | Vitamin A: 370IU | Vitamin C: 0.1mg | Calcium: 180mg | Iron: 1.1mg

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One more thing, we made a few of these without bacon, and they were delish. So consider making a few that way!One more thing, we made a few of these without bacon, and they were delish. So consider making a few that way!