Brie and Bacon Mini Quiche
Make Brie and Bacon Mini Quiche in muffin tins or small pie dishes. Serve for brunch or breakfast, the bacon and brie combination is scrumptious!
Prep Time30 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 25 minutes mins
Course: Breakfast & Brunch
Cuisine: American
Keyword: bacon quiche, mini quiche, quiche recipe
Servings: 24
Calories: 317kcal
- 4 pie crusts store-bought or homemade
- 8 ounces brie cheese (rind removed)
- 4 cups grated swiss cheese shredded (or Monterey Jack Cheese)
- 12 slices Bacon Cooked Crisp, Drained, Crumbled
- 6 large eggs or egg beaters
- ½ cup whipping cream
- ½ cup sour cream
- 1 teaspoon Worcestershire sauce
- 1 pinch each nutmeg, sea salt, pepper
Preheat the oven to 375 degrees. Spray two muffin tins with non-stick coconut spray. Use a water glass or cookie cutter that cuts the pie dough to fill the bottom of each muffin tin cup.
Cut out the pie crusts, reroll the pie dough and cut them all out.
Place pie dough pieces in the bottom of each muffin tin space, pressing them in place.
Crumble 3 pieces of brie (you can remove the coating or leave on - your preference) and the grated swiss cheese (or Monterey jack) in the bottom of the pie crust.
Using a whisk or fork, mix eggs, heavy whipping cream, sour cream, Worcestershire sauce, nutmeg, salt, and pepper.
Use a ¼ measuring cup, and pour into each of the muffin tin cups or fill the small pie dishes until ½" from the top edge.
Spread crumbled bacon on top.
Bake at 375 degrees for about 50-55 minutes, until a toothpick comes out clean and the pie crust is slightly golden and baked. Cool slightly before serving.
Oven Puff
The quiches will puff up while baking, and that is ok. They will fall quite a bit once out of the oven.
Portions
This recipe will make 6 small 5-inch individual pie dishes or 24 regular muffin tin quiches.
Variations
Try making a few without bacon, they are incredible. Or add some chopped veggies like onion, bell pepper, or mushroom.
Top Tips
- Use homemade or store-bought pie crust both work well in this recipe.
- Spray the muffin tin, even non-stick ones, that way if thing bubble over it's easier to clean.
- A water glass or cookie cutter works well to cut the pie crust for the muffin tin.
Calories: 317kcal | Carbohydrates: 15g | Protein: 11g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 83mg | Sodium: 306mg | Potassium: 105mg | Vitamin A: 370IU | Vitamin C: 0.1mg | Calcium: 180mg | Iron: 1.1mg