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Home » Recipes » Breakfast & Brunch

Yogurt Parfaits

Published: May 11, 2021 | Last Updated: June 10, 2022 | Lisa 2 Comments
This post may contain affiliate links.

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Last Updated June 10th, 2022 at 07:51 pm by Lisa

Four yogurt parfaits in small glasses filled with layered yogurt, granola, and fruit.

Yogurt Parfaits are a great make-ahead breakfast or snack on the go. This recipe includes homemade granola and can be made the night before.

Put any flavor yogurt in the bottom of the glass, layer with granola, top with fruit you love-even frozen fruit works and drizzle with honey. You can pop lids on these breakfast parfaits, and tuck them into the fridge. In just minutes you have something healthy to eat anytime...

Four yogurt parfaits layered with yogurt, granola, and fresh raspberries and blackberries.

⬆ Yogurt Parfaits Video ⬆

You Will Need

Granola, preferably homemade...

Yogurt of your choice

Fruit of your choice

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A drizzle of honey

Ingredients labeled to make yogurt parfaits with a granola recipe on a table.

Let's Make Granola (Or Buy It!)

Step 1: Roughly chop the nuts you chose. Sliced almonds work really well, pistachios are the right size too, just rough chop larger nuts like walnuts and pecans.

Step 2: In a large mixing bowl, add the coconut oil, vanilla extract, and honey, mix but it won't totally incorporate.

Step 3: Next add all dry ingredients: chia seeds, cinnamon, brown sugar, pistachios, almonds, pecans, coconut, wheat germ, bran flake cereal, and rolled oats.

Step 4: Mix all ingredients, place in a single layer on a large baking sheet pan.

Step 5: Bake 225 degrees for 1 hour. Stir every 15 to 20 minutes while baking.

Step 6: Remove from oven, stir every 20 minutes until cool. This prevents the granola from forming clumps.

TIP: Granola keeps well refrigerated in a ziplock bag or sealed in containers for several weeks!

3 zip top bags filled with granola made at home on a beige towel.
Homemade Granola Recipe
Granola made with quality ingredients is the best breakfast cereal, use this recipe in yogurt bowls, granola bars, cookies, and more!
GET THE RECIPE PIN IT
A wooden bowl filled with granola and a wooden spoon.

Assemble Parfaits

In a small glass or mason jar, layer yogurt, homemade granola, fruit, and drizzle with honey.

Mason jars are a GREAT container for a portable breakfast. Plus, yogurt in a jar is just fun to eat. I LOVE these new plastic lids for Mason jars, no more rusty lids!

Assemble the night before and grab on your way out the door. Now you're off to a healthy start to your day. Who wouldn't want a breakfast that looks like this?

A layered yogurt parfait with granola and fresh raspberries and blackberries.
What Does "Parfait" Mean?


"Parfait" is from the French word that means "perfect." It is typically a cold dessert consisting of layers of ice cream, fruit, syrup, and or whip cream served in a glass that shows the layers.

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Four small yogurt parfaits made with yogurt, granola and berries.
Print Pin Recipe

Yogurt Parfaits

Yogurt Parfaits are a great make-ahead breakfast or snack on the go. This recipe includes homemade granola and can be made the night before!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 24
Calories 249kcal
Author Lisa Hatfield

Equipment

Mason Ball Pint Jar
Regular and Wide Mouth Mason Jar Plastic Lids

Ingredients

Wet Ingredients

  • ¾ cup melted coconut oil
  • 3 tablespoons vanilla extract
  • 1 cup honey

Dry Ingredients

  • ¼ cup chia seeds
  • 1 teaspoon cinnamon
  • 3 tablespoons brown sugar
  • 1 cup unsweetened flaked coconut
  • 1 cup wheat germ
  • 1 ½ cup pistachios, almonds, pecans
  • 2 cups bran flake cereal
  • 6 cups rolled oats (not quick oats)

Parfait Toppings

  • yogurt of your choice
  • fruit of your choice
  • a drizzle of honey
US Customary - Metric

Instructions

Homemade Granola

  • Roughly chop the nuts you chose. Sliced almonds work really well, pistachios are the right size too, just rough chop larger nuts like walnuts and pecans.
  • In a large mixing bowl, add the coconut oil, vanilla extract, and honey, mix but it won't totally incorporate.
  • Next add all dry ingredients: chia seeds, cinnamon, brown sugar, pistachios, almonds, pecans, coconut, wheat germ, bran flake cereal, and rolled oats.
  • Mix all ingredients, place in single layer on a large unlined 10 x 15 sheet baking pan.
  • Bake 225 degrees for 1 hour, and stir every 20 minutes while baking.
  • Remove from oven, stir every 20 minutes until cool. This prevents the granola from forming clumps.

Parfaits

  • In a small glass or mason jar, layer yogurt, homemade granola, fruit, and drizzle with honey.
  • Put the lid on the mason jar and keep refrigerated.

Notes

rolled oats

Use old-fashioned rolled oats as opposed to quick-cook oats, they have a better texture in your granola. 

storage

Homemade granola keeps well in a ziplock bag or sealed container for several weeks!

nuts

I love slice almonds, pecans, and pistachios! But other options are sunflower seeds, walnuts, cashews, pumpkin seeds, or sesame seeds would all be great.
 
 

Nutrition

Serving: 0g | Calories: 249kcal | Carbohydrates: 34g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Trans Fat: 1g | Sodium: 25mg | Potassium: 173mg | Fiber: 5g | Sugar: 14g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg
Tried this recipe?Let's see it on Instagram! Follow us @Delicious.Table and tag us on your recipe photo with #delicioustable
Need ingredients or equipment to make this recipe? Shop Now Every cooking product recommended I own, use, and love how they perform in my kitchen. Happy Cooking! Lisa
Disclosure: As an Amazon Associate, Delicious Table earns advertising fees from qualified purchases linking to Amazon.com

Reader Interactions

Comments

  1. Seanna Borrows says

    May 13, 2021 at 4:47 am

    5 stars
    What a delicious and healthy breakfast idea. And so easy to make even when I'm running late in the morning. Thanks for posting this!

    Reply
  2. Jessica Robinson says

    May 12, 2021 at 1:53 pm

    5 stars
    These fruit parfaits were SO simple to make and so darn good. They were an absolutely hit for Mother's day brunch!

    Reply

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