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    Home » Recipes » Appetizer Recipes

    Spring Crostini Appetizers

    Published: April 10, 2022 | Last Updated: May 12, 2023 | Lisa 4 Comments
    This post may contain affiliate links.

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    Last Updated May 12th, 2023 at 06:14 pm by Lisa

    An ad for making Crostini with edible flowers and herbs.Pin

    Spring Crostini Appetizers are little toasts topped with a creamy cheese spread, edible flowers, and herbs for Easter, bridal showers, teas, or Mother's Day.

    The baguette slices are brushed with garlic and good olive oil, and toasted golden brown with a crisp crunch.  The crostini is slathered with an herby creamy spread and then crowned with Spring garden (safe and edible 😉) flowers and herbs.

    Your celebration will be one to remember with gorgeous finger food like this...

    Pin

    What is Crostini?

    Crostini Defined: (noun) small pieces of toasted or fried bread served with a topping as an appetizer or canapé. In Italian, crostini means "little toasts".

    The word also describes canapés consisting of small bread slices with a savory topping such as cheese, shrimp, pâté, or anchovies. And it is pronounced kraw-stee-nee. An interesting fact to know is that these are Italian appetizers and one single crostini is called a crostino!

    Crostini topped with Cream Cheese Spread and edible flowers.Pin

    How To Make Spring Crostini

    • 1 French baguette or loaf of French bread
    • ¼ cup extra-virgin olive oil

    Cream Cheese Spread

    • 8 oz. cream cheese softened, whipped preferred
    • ¼ teaspoon celery salt
    • ½ teaspoon garlic powder
    • 2-3 tablespoons heavy cream
    • 2 tablespoons finely minced: parsley, basil, dill, chives
    • optional: kosher salt sea and salt black pepper to taste

    Garnish

    • ¼ cup mint and dill small pieces
    • 1 box edible flowers use flowers or petals

    Making Crostini Toasts

    Step 1: Slice 1 baguette diagonally with a serrated knife.

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    Step 2: Cut a clove of garlic in half, and rub each piece of crostini bread with the cut side of the garlic clove on all sides of each piece of bread.

    The fresh garlic flavors the bread. Next, brush each slice with good olive oil on both sides with a small pastry brush.

    Step 3: Choose your cooking method for the baguette slices.

    Outdoor Grill: toast for 15 to 20 seconds on each side, until nicely marked, then remove with tongs and set aside.

    Oven Broil: Place the sliced bread on a baking sheet (do not line with parchment paper or it might catch on fire!) in a single layer after rubbed with garlic and brushed with olive oil. Adjust the rack so the slices are 2 inches from the flame and turn when the crostini starts to get golden at the edges, this happens in just a couple of minutes, so stay by the stove!

    Indoor Grill Pan: Heat your cast iron grill pan and flip over after 30-60 seconds once toasted brown.

    Step 4: Cool the bread on a tray before assembling.

    This is how I made my crostini toasts, on a cast iron grill pan on the stovetop. If you don't have a cast-iron pan, simply use your broiler or take it out to your grill.

    Pin

    Creamy Cheese Spread

    1. Finely mince all your fresh herbs: parsley, basil, dill, chives. You will need 2 tablespoons. I put the fresh herb leaves in a coffee cup and snip away with clean kitchen scissors.
    2. In a stand mixer with a beater, (or a bowl with a hand mixer, or bowl with a spoon), stir whipped cream cheese or softened cream cheese, heavy cream, celery salt, and the fresh herbs.  Use a hand mixer to soften the cream cheese block quickly and make it fluffy if you didn't buy whipped cream cheese. Rest the block in a bowl on the counter for an hour to soften. It will be easier to mix in the herbs and celery salt.
    3. Snip your herbs into small pieces, and select the flowers you want to use. I like to sometimes just use some petals, it looks beautiful.
    4. You can make this ahead and store in a small glass bowl with a lid and refrigerated.
    Pin

    Spring Crostini Tips

    • Slice the baguette at a slight diagonal angle so you have larger bread slices to toast as the perfect base for a variety of toppings. You can also cut straight across the bread for small toasts that are 1-2 bites.
    • Cut ¼" thin slices or ½ inch thick slices, both work well.
    • You can garnish your crostini in so many ways, I love fresh herbs, edible flowers or petals, and a sprinkle of good sea salt like Maldon flakes.
    • A great way to use a day-old stale baguette is to make crostini, but it gets rock hard and almost impossible to slice after one day.
    • Serve a beautiful charcuterie board and make an easy crostini recipe for an instant party! I have lot's of recipe combinations below.
    • It's best to slice your bread the day you buy it and then make the homemade crostini when you have time. You can freeze them in a zip-top bag.
    • I have found the best way to get even small slices of toast is to use a small serrated knife, it seems to be the perfect size for good crostini.

    Now, Let's Talk About Edible Flowers

    Hey, you certainly don't have to eat them, but they make a beautiful statement. Take a look at this edible flower chart.

    Crostini topped with Cream Cheese Spread and edible flowers.Pin

    Where To Order Edible Flowers

    • Edible flowers can be ordered through the produce department of your local grocery store, gourmet markets, ordered online, or through Costco.
    • You can grow edible flowers in your garden, just be sure that they are organic, pesticide-free, and safe to eat as an edible flower.
    • Organic edible dried flowers are an option, look beautiful, and are available online.
    Pin

    Common Edible Flower List

    Arugula, Bachelor's Buttons, Basil Blossom, Borage, Buzz Button, Calendula, Carnation, Camelia, Chive, Blossom, Chrysanthemum, Dahlia, Daylily, Garlic Blossom, Hibiscus, Hollyhock, Lavender, Lilac, Marigold, Nasturtium, Orchid, Pansy, Peony, Rose, Snapdragon, Squash Blossom, Violet, and Viola.

    • Buy flowers that are marked edible flowers online. Not all flowers are safe.
    • Please do your research, and make sure your flowers are safe to eat. If they are known as safe edible flowers, they are okay to eat. But hey, you don't have to eat them, they sure look pretty though.
    • If you’re unsure, don't experiment.
    • Avoid flowers from a florist.
    • Wash and use clean flowers thoroughly before using them in recipes or eating them, even if you grow them yourself or buy them. Avoid fertilizers, contaminated water, etc.
    Pin

    This is the box of edible flowers from Costco, I had it shipped to my home. It arrived packed with cool packs and was in great condition, and is a large box and costs $39.99.

    It was fine in the fridge for a couple of days until I made the crostini recipe. Costco does not ship perishables over the weekend or for delivery on the weekend.  I love Costco Delivery, it is FREE, have you tried this yet? It could change your life ; )

     Also see my post on how to make a DIY Garden Party Flower Ice Bucket to chill wine, champagne, or any large bottle, and it is perfect to use the extra flowers from this recipe.  So easy and SO cute!

    Pin
    Can you make crostini toasts ahead of time?

    To make the crostini toasts ahead of time, grill them, and cool completely to room temperature. Store in airtight containers for up to two days on the counter. You may need to re-crisp the crostini in the oven on a sheet pan for a few minutes, to remove any moisture.

    More Crostini Toppings & Combinations


    These are the best flavors, combinations, and favorite toppings for crostini.

    -Tomato Bruschetta, Basil, Drizzle Of Aged Balsamic Vinegar

    -Sliced-Smoked Salmon, Whipped Cream Cheese, Dill, and Capers
    -Blue Cheese, Pear, and Honey
    -Olive Tapenade or Good Pitted Olives With Any Creamy Dip
    -Caprese - Heirloom, Fresh Basil, Mozerella, & Balsamic Drizzle Glaze
    -Goat Cheese, Honey, and Strawberry Slices
    -Roast Beef slices and Prepared Horseradish
    -BLT - Mayo, Crispy Bacon, Lettuce, and Tomato
    -Pesto, Ricotta, and Red Pepper Flakes
    -Holiday: Cranberry and Brie
    With Jam

    What is the best kind of bread for crostini?


    Nowadays you can find good quality fresh bread at your grocery store or local bakery.

    The best type of bread to use is a French baguette, thinner French bread loaf, or a sourdough bread loaf that is long.

    Buy a good quality loaf of crusty bread that is long in shape. Flatbreads like white bread don't work as well and won't have the crusty bread edges.

    A great way to use up day-old bread is to make crostini. Slice it and keep in an airtight container chilled in the refrigerator then toast within a couple days. Or you can freeze the sliced bread, then defrost the frozen slices and toast when you want them.

    Pin

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    You will LOVE entertaining with a Fall Crostini Bar! Learn how to set up a crostini bar step by step loaded with crostini appetizers to entertain for Fall, Friendsgiving, or Thanksgiving. It is my favorite way to entertain.

    Elegant, dainty, crustless Tea Sandwiches are quintessential pinkies-up party food for a beautiful light lunch garden party, a bridal shower, or a Mother’s Day brunch. Choose from dozens of recipes from classic cucumber tea sandwiches from Buckingham Palace, egg salad sandwiches, easy ham salad, and much more.

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    For holiday parties, try a few of these Thanksgiving Appetizers. These easy holiday recipes include Deviled Eggs, Brie and Bacon Palmiers, and a gorgeous Crostini Bar! This gorgeous finger food Cheese Appetizer has layers of deli-style sliced cheese, and a cream filling loaded with chopped nuts and dried fruit.

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    A white platter with crostini recipe topped with edible flowers and herbs.Pin
    Print Pin Recipe

    How To Make Spring Crostini Appetizers

    Spring garden crostini with edible flowers and herbs is a spectacular easy appetizer, perfect for a tea, garden party, wedding shower, or Mother's Day.
    Prep Time 15 minutes minutes
    Cook Time 20 minutes minutes
    Servings 24 pieces
    Calories 80kcal
    Author Lisa Hatfield

    Equipment

    Cast Iron Reversable Grill Pan
    Small Serrated Knife
    Mini Basting Brush
    Edible Flower Seed Collection
    Organic Edible Flowers

    Ingredients

    Crostini

    • 1 baguette
    • ¼ cup olive oil

    Cream Cheese Spread

    • 8 oz. cream cheese softened, whipped prefered
    • ¼ teaspoon celery salt
    • ½ teaspoon garlic powder
    • 1-2 tablespoons heavy cream or milk
    • 2 tablespoons fresh parsley, basil, dill, and or chives finely minced

    Garnish

    • ¼ cup mint and dill small pieces
    • 1 box edible flowers use flowers or petals
    US Customary - Metric
    Prevent your screen from going dark

    Instructions

    Make Crostini Toasts

    • Slice 1 baguette diagonally with a serrated knife about ¼-1/2" slices.
    • Cut a clove of garlic in half, and rub each piece of crostini bread with the cut side of the garlic clove on all sides of each piece of bread. The fresh garlic flavors the bread.
    • Next, brush each slice with good olive oil on both sides with a small pastry brush.
    • Choose your grill method for the Baguette Slices:
      Outdoor Grill: toast for 15 to 20 seconds on each side, until nicely marked, then remove with tongs and set aside.
      Oven Broil: Place the sliced bread on a parchment paper lined baking sheet in a single lay after rubbed with garlic and brushed with olive oil. Adjust the rack so the slices are 2 inches from the flame and turn when the crostini starts to get golden at the edges, this happens in just a couple of minutes, so stay by the stove!
      Indoor Grill Pan: Heat your cast iron grill pan and flip over after 30-60 seconds once browned and grill-marked. Cool the bread on a tray before assembling.
    • Cool the bread on a tray before assembling.

    Make Cream Cheese Spread

    • Finely mince all your fresh herbs: parsley, basil, dill, chives. You will need 2 tablespoons. I put the fresh herb leaves into a coffee cup and snip away with clean kitchen scissors.
    • Prepare Garnish: Snip your herbs into small pieces, and select the flowers you want to use for the top. I like to sometimes just use some flower petals, it looks beautiful.
    • In a stand mixer with beater or bowl with hand mixer, or bowl with spoon, stir whipped cream cheese or softened cream cheese, heavy cream, celery salt, and herbs.
      Tip: Use a hand mixer to soften the cream cheese block quickly and make it fluffy. Rest the block in a bowl on the counter for an hour to soften. It will be easier to mix in the herbs and celery salt.
    • The cream cheese spread can be made up to a day ahead, covered, and refrigerated.

    Garnish and Decorate

    • Spread Cream Cheese Spread on each slice of cooled bread.
    • Garnish with edible flowers either whole or use the petals, mint, parsley, and dill or anything you like from your garden or farmers market just be sure they are organic and safely edible!

    Notes

    Grilled Crostini

    Grill marks look great, but it's more important to get a nice golden toast on the bread. The herb spread will cover the bread, so don't be too concerned if they aren't all perfect.

    Herb Spread

    You can use whipped cream cheese! Or a regular block of cream cheese. Use a hand mixer to soften the cream cheese quickly and get it fluffy, otherwise rest in a bowl on the counter for an hour to soften, this makes it easier to stir in the herbs and celery salt. This Cream Cheese Herb Topping can be made a day ahead, covered, and refrigerated. Just pull it out of the fridge an hour or so before you want to use it, so it spreads easier.

    Crostini Flavor Combinations

    There are so many different toppings and combinations you can put together. Every time I serve crostini at parties, I have so much fun coming up with new flavors, here are some of the best favorite toppings everyone loves and raves about...

    -Tomato Bruschetta, Basil, Drizzle Of Aged Balsamic Vinegar

    -Sliced-Smoked Salmon, Whipped Cream Cheese, Dill, and Capers
    -Blue Cheese, Pear, and Honey
    -Olive Tapenade or Good Pitted Olives With Any Creamy Dip
    -Caprese - Heirloom, Fresh Basil, Mozerella, & Balsamic Drizzle Glaze
    -Goat Cheese, Honey, and Strawberry Slices
    -Roast Beef slices and Prepared Horseradish
    -BLT - Mayo, Crispy Bacon, Lettuce, and Tomato
    -Pesto, Ricotta, and Red Pepper Flakes
    -Holiday: Cranberry and Brie
    With Jam

     

    Make Crostini Toasts Ahead

    To make the crostini toasts ahead of time, grill them, and cool completely to room temperature. Store in airtight containers for up to two days on the counter. You may need to re-crisp the crostini in the oven on a sheet pan for a few minutes, to remove any moisture.

    Edible Flowers and Herbs

    • Edible flowers can be ordered through the produce department of your local grocery store, ordered online, or through Costco.
    • You can grow edible flowers in your garden, just be sure that they are organic, pesticide-free, and safe to eat as an edible flower.
    • Organic edible dried flowers are an option, look beautiful, and are available online.
    Edible Flowers should last chilled in the fridge for at least a couple days before your party. Use the extra ones to make a DIY Frozen Ice Bucket to chill champagne!

    Top Edible Flower Tips

    Use common sense and care when choosing your flowers.

    Common Edible Flower List

    Arugula, Bachelor's Buttons, Basil Blossom, Borage, Buzz Button, Calendula, Carnation, Camelia, Chive, Blossom, Chrysanthemum, Dahlia, Daylily, Garlic Blossom, Hibiscus, Hollyhock, Lavender, Lilac, Marigold, Nasturtium, Orchid, Pansy, Peony, Rose, Snapdragon, Squash Blossom, Violet, and Viola.
    • Buy flowers that are marked edible flowers online. Not all flowers are safe.
    • Please do your research, make sure your flowers are safe to eat. If they a known safe edible flower, they are okay to eat!
    • If you’re unsure, don't experiment.
    • Avoid flowers from a florist.
    • Wash and use clean flowers thoroughly before using them in recipes or eating them, even if you grow them yourself or buy them. Avoid fertilizers, contaminated water, etc.

    Nutrition

    Serving: 2g | Calories: 80kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 118mg | Potassium: 28mg | Fiber: 0g | Sugar: 0g | Vitamin A: 175IU | Vitamin C: 0.4mg | Calcium: 18mg | Iron: 0.4mg
    Tried this recipe?Let's see it on Instagram! Follow us @Delicious.Table and tag us on your recipe photo with #delicioustable
    Need ingredients or equipment to make this recipe? Shop Now Every cooking product recommended I own, use, and love how they perform in my kitchen. Happy Cooking! Lisa
    Disclosure: As an Amazon Associate, Delicious Table earns advertising fees from qualified purchases linking to Amazon.com

    Reader Interactions

    Comments

    1. Seanna Borrows says

      April 11, 2022 at 3:05 pm

      5 stars
      These are beautiful crostini! The peonies make them so festive and special!

      Reply
      • Lisa says

        April 11, 2022 at 7:29 pm

        Thanks Seanna! My Mom used edible flowers in the summer all the time in her salads and for garnish. Reminds me of her!

        Reply
    2. Cathy says

      March 19, 2021 at 11:54 am

      5 stars
      Fabulously delicious! What a wonderful idea for a spring party.
      Thanks for all the great tips. Ordering some edible flower seeds now.
      Thanks!!

      Reply
    3. Mel says

      March 11, 2018 at 10:54 am

      5 stars
      Absolutely stunning presentation, which I love. The spread is light and spring-y. This recipe is easy, delightful, and beautiful to share with guests.

      Reply

    Leave a Reply Cancel reply

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