Last Updated July 11th, 2018 at 09:18 pm by Lisa
Flavored Finishing Salts Recipes + House Seasoning: Make Sriracha, Pinto Noir, Mustard, and Celery finishing salts! This post includes step by step instructions and recipes to use finishing salts!
You’ll Love These Finishing Salts!
These pretty little jars of homemade flavored finishing salts are a fun project. Try these flavors, or create new ones that inspire you. Be sure to make a few extra jars to share with friends and family to enjoy in their kitchens. Deliciously fun, inexpensive, and easy.
Finishing salts are easy to use and can be enjoyed with many dishes.
For each salt recipe below, take a look at dishes to enjoy with them and try to experiment with combinations.
I am currently in love with the sriracha salt, just amazing on avocado toast in the morning!
How To Make Homemade Flavor Infused Finishing Salts + House Seasoning
How To Make Sriracha Salt:
Recipe: In a small bowl, mix 1/3 cup Sriracha sauce + 1/2 cup kosher sea salt.
Instructions: Spread on a dinner plate and microwave 1 minute at a time. Stir every 60 seconds with a fork, for 5 minutes total.
Sriracha salt will be slightly damp and will continue to dry as it cooks. Let it cool and dry for several hours on the counter overnight. Store in small spice jars, or mason jar.
Enjoy With: avocado toast, guacamole, roasted vegetables, french fries, grilled fish, or try fruit: mango, pineapple, watermelon.
How To Make Mustard Salt:
Recipe: In a small bowl, mix 1/3 cup Dijon Mustard + 1/2 cup kosher sea salt.
Instructions: Spread on a dinner plate and microwave 1 minute at a time. Stir every 60 seconds with a fork, for 5 minutes total.
Mustard Salt will be slightly damp and will continue to dry as it cooks. Let it cool for several hours on the counter overnight. Store in small spice jars, or mason jar.
Enjoy With: fish, roast beef, salad, grilled pork, homemade pretzels.
How To Make Pinot Noir Salt:
Recipe: In a small bowl, mix 7 tablespoons pinot noir + 1 cup kosher sea salt.
Instructions: Spread on a dinner plate and microwave 1 minute at a time. Stir every 60 seconds with a fork, for 5 minutes total.
Pinot Noir Salt will be slightly damp and will continue to dry as it cooks. Also, let pinot noir salt air dry 2 more days on the counter. Store in small spice jars, or mason jar.
Enjoy With: braised beef, grilled steak, sprinkle on cheeses, pork loin, or pasta with marinara.
How To Make Celery Salt:
Recipe: In a small bowl mix 1/2 cup celery leaves very finely chopped + 1 teaspoon celery seeds + 1/2 cup kosher sea salt.
Instructions: Spread on a dinner plate and microwave 1 minute at a time. Stir every 60 seconds with a fork, for 5 minutes total.
The color of the celery will fade over time.
Enjoy With: Salads, corn on the cob, the rim of a Bloody Mary glass, cole slaw, tuna salad.
How To Make House Seasoning:
Recipe: In a small bowl mix 2 cups kosher sea salt + 1/2 cup fresh cracked pepper (grind peppercorns in a coffee grinder) + 1/2 cup garlic powder.
Instructions: Mix, no drying necessary.
Enjoy With: All around seasoning ready to use on chicken before roasting, put on fish and grill, great on pork roasts, season BBQ ribs before grilling or smoking, season hamburger patties before grilling.
Please share and comment with your finishing salts ideas and dishes, we all want to hear what you create.
All The Best Dishes,
Lisa
XO
- 1/3 cup sriracha sauce
- 1/2 cup kosher sea salt
-
Spread sriracha salt mixture on a microwave-safe dinner plate, a paper plate works best, and spread evenly. Microwave 1 minute at a time, stirring every 60 seconds with a fork, for 5 minutes total. The salt mixture will continue to dry as it cooks. Stir and fluff with a fork. Let cool and dry for several hours on counter or overnight.
-
Sriracha Salt Enjoy With: avocado toast, guacamole, roasted vegetables, french fries, grilled fish, or try fruit: mango, pineapple, watermelon.
For all of this recipe (don’t use table salt), use a flaky, coarse salt like Kosher Sea Salt (cheapest), Maldon, or Fleur de Sel. Recipe adapted from Cook’s Illustrated Magazine - April 2017
I have made all but the Pinot salt and really enjoy how they upgrade the taste of everyday foods without much effort. Now that I have tried almost all of them I am going to make a batch of these up and give them as a gift set. Your photos above inspired that smart idea, so thank you for making my life easier!