Bloody Mary Mix Recipe

Last Updated January 20th, 2021 at 01:52 pm by Lisa

This Bloody Mary Mix Recipe has beautiful fire-roasted green chiles, tomatoes, and onions.  Serve these for brunch and game days, after tasting these amazing bloody marys, you will never want the bottled mix again...

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How To Make Homemade Spicy Bloody Marys:

Bloody Mary Ingredients

• 8 small tomatoes
• 1 small onion quartered
• 2 tablespoons green chiles use canned or roasted chopped jalapeno, Hatch Green Chiles, or Anaheim chiles.
• 4 celery ribs
• ½ fresh lemon juiced
• 1 tablespoon horseradish
• 2 tablespoons Worcestershire sauce
• 1 teaspoon sea salt
• ½ teaspoon fresh cracked pepper
• ½ onion powder
• ½ garlic powder
• 1 cup Ice
• 1 ½ cups (4-6 shots) Vodka

Bloody Mary Instructions:

1. Preheat outdoor grill or indoor cast iron grill plate on the stove.
2. Place whole green chiles, tomatoes, and onion quarters on the hot grill.
3. Grill for 10-15 minutes until tomatoes, chiles, onion, are roasted with black marks. The grilling really enhances the flavors of the mix.
4. Let your green chiles, tomatoes, and onions cool, then place in a high-speed blender. Add celery ribs, lemon juice, horseradish, Worcestershire sauce, salt, pepper, onion powder, garlic powder, ice, and vodka.
5. Puree in a high-speed blender. Optional: strain the bloody mary mix through a mesh strainer to remove the tiny bits of tomato peel.

How To Rim A Bloody Mary Glass and Serve:

• Place hot sauce (like Cholula) on a small plate.
• Put your salt like Lawry's season salt, celery salt, black lava salt, or homemade sriracha salt on a small plate.
• Dip the rim of your glass into hot sauce, next dip into the salt of your choice.
• Pour ice in your rimmed glass, bloody mary into glasses, and garnish as you wish!

How To Set Up A Bloody Mary Bar:

PRO PARTY TIP: You can set everything on a tray and chill in the fridge the night before. Then just pull the tray out and have your party!

You will need:

• tall glasses
• a bowl of ice
• a pitcher of bloody mary mix
• a good bottle of vodka
• bottle Worcestershire sauce bottle
• Chalula hot sauce
• small plates for rimming glasses
• celery salt, black lava salt, or homemade sriracha salt for the rim
• assorted garnishes (see below for inspiration)
• long or short skewers (for people to make their own garnish sticks)
• Mason jars (serve celery and tall things in jars)
• small bowls (serve things in bowls like olives and pepperoncinis)

Fabulous Garnishes for Bloody Marys:

• rim of glass: hot sauce and salt (celery salt, black lava salt, or homemade sriracha salt)
• maple bacon or crispy bacon
• shrimp (roasted or cooked)
• black/green olives
• homemade pickled green beans
• pickled asparagus
• slim jim sticks
• whole pepperoncinis
• cooked crab leg or claws
• celery sticks
• lemon wedges
• caper berries
• cherry tomatoes
• mini sweet peppers (fresh)
• cornichons
• extra Worcestershire sauce
• extra horseradish sauce
• extra Tabasco sauce

How To Make Pickled Green Beans for Bloody Mary Garnish:

Pickled Green Beans

Pickled Green Beans made in Mason jars (NO canning) and keep for up to 1 month. Use as a snack, in salads, or as a Bloody Mary garnish!

Check out this recipe

Ingredients:

• 2 pounds green beans or yellow wax beans
• 4 garlic cloves, 1 per jar
• 4 hot chile peppers fresh or dry, 1 per jar
• 1 bunch fresh dill, 2 sprigs per jar
• 2 teaspoons black or color peppercorns, ½ teaspoon peppercorns per jar
• 1 teaspoon red pepper flakes, ¼ teaspoon per jar
• 2 teaspoons coriander, ½ teaspoon per jar

1. Make the pickling liquid: In a large saucepan, stir together 6 cups white vinegar, 6 cups water, and 6 tablespoons sea salt. Heat on medium-high and bring to a boil, dissolving the salt.
2. In each jar, place: 1 garlic clove, 1 hot chili pepper, 2 sprigs of dill, ½ teaspoon peppercorns and ¼ teaspoon of red pepper flakes, and ½ teaspoon coriander seeds. Pack green beans into the jars so they are standing on their ends.
3. Ladle the boiling brine into the jars, filling to within ½ inch of the tops.
4. Cool to room temperature, and place lids and bands on jars. Store in refrigerator and eat within a couple of months.

note: use clean quart Mason jars, lids, rings.

What Green Chiles Can I Use For This Bloody Mary Mix?

• Jalapenos (fresh- be sure to fire-grill them for extra flavor) canned is fine too!
• Chipotle In Adobo Sauce (dried and smoked jalapenos in a can)
• Anaheim Chiles (fresh and again, be sure to fire-grill)
• Hatch Chiles (if using fresh see below how to grill step by step)

Fresh Hatch Chiles must be roasted to bring out their special flavor and taste, and to remove their tough outer skins.

Also, look for dried Hatch Chiles, they are shelf-stable for 12 months and can be ready to use in minutes. A quick toast in a pan, then soak in water, you have re-hydrated dried hatch chiles in minutes!

Another way to get Hatch Chiles year-round, is they are sold in cans in many grocery stores.

HATCH CHILE GRILLING TIPS:

How To Roast, Prep, and Freeze Hatch Green Chiles:

25 AMAZING New Mexico Hatch Chile Recipes by Delicious Table

Hatch Chiles

25+ Amazing New Mexico Hatch Chile Recipes and How To Roast, Prep, and Freeze them at home. Hatch Chile season tips for roasting events near you, and more.

Check out this recipe

More Drinks To Love:

Spicy Mexican Beer Micheladas

Spicy Micheladas are light, refreshing tomato (clamato) juice Mexican beer cocktails. Sip at brunch, lazy relaxed weekend game days, and Cinco de Mayo!

Check out this recipe

CoronaRita Frozen Margarita Beer Cocktail

CoronaRita Margarita/Beer Cocktails are made with a margarita and a mini “Coronita” turned upside down into the drink. Perfect when you can’t decide between a margarita and an icy cold Corona!

Check out this recipe

Hibiscus Tea Cocktails (Low Sugar/Carb)

Low sugar and under 100 calories, these skinny Hibiscus Tea Cocktails are low carb, vegan, and gluten-free. A refreshing festive drink, that is healthier!

Check out this recipe

After serving these to dear friends in the desert one morning, they loved the spicy, fresh clean taste of homemade bloody marys. One of my friends said, "You know I have never really liked bloody marys until now!"

Well, there you have it my friends, a fresh delicious twist on a classic with an extraordinary fire-grilled flavor that are spicy delicious!

All The Best Dishes,

Lisa XO

Print Pin Recipe

Homemade Spicy Bloody Mary Mix

Make your own Homemade Spicy Bloody Mary Mix! The BEST fresh bloody mary mix recipe, with fire-roasted fresh chiles (use jalapenos, hatch chiles or Anaheim) tomatoes, onions and spices. You will never want the bottled mix again!

Course Drinks & Cocktails

Cuisine American

Keyword homemade Bloody Mary, spicy cocktail

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 4

Calories 260kcal

Author Lisa Hatfield

Ingredients

• 8 small tomatoes
• 1 small onion quartered
• 2 tablespoons green chiles use canned or roasted chopped jalapeno, Hatch Green Chiles, or Anaheim chiles.
• 4 celery ribs
• ½ fresh lemon juiced
• 1 tablespoon horseradish
• 2 tablespoons Worcestershire sauce
• 1 teaspoon sea salt
• ½ teaspoon fresh cracked pepper
• ½ onion powder
• ½ garlic powder
• 1 cup Ice
• 1 ½ cups (4-6 shots) Vodka

rim and garnish ideas:

• homemade pickled green beans
• celery sticks olives, Slim Jims, whole pepperoncini's
• hot sauce dip rim of glass
• seasoning salt Lawrys or Sriacha salt

US Customary - Metric

Instructions

• Preheat outdoor grill or indoor cast iron grill plate on stove.
• Place whole green chiles, tomatoes, and onion quarters on the hot grill.
• Grill for 10-15 minutes until tomatoes, chiles, onion, are roasted with black marks. The grilling really enhances the flavors of the mix.
• Let your green chiles, tomatoes, and onions cool, then place in a high-speed blender. Add celery ribs, lemon juice, horseradish, Worcestershire sauce, salt, pepper, onion powder, garlic powder, ice, and vodka.
• Puree in high-speed blender. Optional: strain the bloody mary mix through a mesh strainer to remove the tiny bits of tomato peel.

rim glasses:

• Place hot sauce (like Cholula) on a small plate.
• Put your salt like Lawry's season salt, celery salt, black lava salt, or homemade sriracha salt on a small plate.
• Dip the rim of your glass into hot sauce, next dip into the salt of your choice.
• Pour ice in your rimmed glass, bloody mary into glasses, and garnish as you wish!

Notes

Fabulous Bloody Mary Garnish Ideas:

• rim of glass: hot sauce and salt (celery salt, black lava salt, or homemade sriracha salt)
• maple bacon or crispy bacon
• shrimp (roasted or cooked)
• black/green olives
• homemade pickled green beans
• asparagus-roasted butter s&
• slim jim sticks
• whole pepperoncinis
• cooked crab leg or claws
• celery sticks
• lemon wedges
• caper berries
• cherry tomatoes
• mini sweet peppers (fresh)
• cornichons
• extra Worcestershire sauce
• extra horseradish sauce
• extra Tabasco sauce

Nutrition

Calories: 260kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 721mg | Potassium: 543mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1285IU | Vitamin C: 39.5mg | Calcium: 45mg | Iron: 1mg

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