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Home » Recipes » Grill, BBQ, and Smoke Recipes

Hatch Chiles (80+ Recipes)

Published: July 14, 2022 | Last Updated: September 27, 2022 | Lisa 10 Comments
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Last Updated September 27th, 2022 at 01:00 pm by Lisa

New Mexico Hatch Chiles roasting over a gas grill with black sear marks on the chiles to use the roasted peppers in recipes.

You will find over 80+ amazing New Mexico Hatch Chile recipes here, and tons of cooking tips on how to roast, prep, and freeze them at home.

With a short 2-month Hatch Chile season from mid-August through late September, we must wait 10 months for the next season to roll around! Let's talk about how to find roasting events near you at your local grocery store, or roast them at home so you can enjoy these delicious chiles all year long. Whether you buy them already roasted or do it yourself, Hatch Peppers have a loyal following of "chile heads" across the USA.

Why Are Hatch Chile Peppers So Special?

  • Also known as New Mexico Chiles, they are in season in summer from late August into the early fall of September. Since they are only available for a short time, they are super popular for many dishes in the Southwest and that is what all the hoopla is about!
  • These inspire a cultish frenzy among devoted chile heads who make a big deal about Hatch green chile peppers. Boasting intense sunlight by day and a still coolness during the night, the Mesilla Valley region they’re grown in gives this chile variety and unique flavor unlike any other.
  • Peppery with a bright citrus finish with variations in spiciness from mild to medium-hot.
  • Grown in the Hatch Valley region of New Mexico, which stretches along the Rio Grande’s southern-most bend before crossing into Texas and Mexico, is covered with row after row of these green peppers on leafy chile plants for most of the summer awaiting harvest time.
  • Chefs say that the intense sunlight and cool nights in the Hatch Valley of New Mexico result in a uniquely flavored chile that's unrivaled by any other.
Boxes of Hatch Chiles

Where does the name come from?

Where are they grown? Authentic Hatch Chiles are a favorite Southwestern chile and are named after the original growing area in Hatch, New Mexico.

Hatch is widely known as the chile capital of the world for growing a wide variety of fresh chile peppers and is most famous for the New Mexico green Hatch chiles.

Named after the original growing area in Hatch, New Mexico, authentic Hatch Chiles are truly a Southwestern favorite. No other chile is prized more than this variety which grows in the Hatch Valley, just north of Las Cruces New Mexico.

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Today, most are grown in the Mesilla Valley just north of Las Cruces, New Mexico. Well known, especially in the states of New Mexico, Texas, and Arizona, and used in many different dishes.

How to pick fresh green chiles?

In Southern California, during Hatch green chile season I was able to buy them right in the grocery store. And they were roasting them out front in a fire roaster, and selling them both fresh whole chiles and char roasted and ready for recipes. You can also take a look online at the Hatch Chile Store for all kinds of chile products. When buying them fresh, look for the following:

  1. choose ones with a bright green color
  2. the pepper chile skin should be glossy, not dull
  3. pick firm chiles with medium to thick flesh
  4. avoid chiles with soft spots or cuts

How To Roast Hatch Chiles On The Grill

So many new recipe ideas are here for you like salsas, main dishes of mac and cheese, and even bloody mary mix are some of the many new ways to enjoy them. With a short season, stock up on these seasonal chiles, and get all the tips and the best way

How To Store Prior To Roasting

Refrigerate, unwashed Hatch chilies in a plastic bag for up to 5 days. Or 1-2 days at room temperature.

Prep For Grill Roasting

  1. In a large bowl, rinse your chiles in cool water.
  2. Heat your grill to medium high, and place your stainless grill tray over the burner. It isn't necessary, you can grill the chiles right on the grill grate but helps to roast them more evenly. 
  3. Place chiles in a single layer, and use tongs to turn them until black char blisters form on each side of the chiles. 

How To Make Grilled Hatch Chiles

STEP 1: Transfer the roasted peppers to a platter to cool. Some people place them in a bag or other container you can seal, or a covered dish with plastic wrap to make them sweat. Mine peeled just fine without this step. 

STEP 2: Allow the chiles to cool, then cut the stem end off first. Next, on a cutting board pull all the tough outer skin of the chiles off. Use a small waste bowl to discard the seeds, stems, and skin.

STEP 3: Dice the clean chiles into small dice, and either use in your recipe or seal in an airtight freezer-safe bag in the freezer - see below for more storage tips.

STEP 4: Freeze and store processed chiles for use all year long. You can use a freezer bag or Food Saver vacuum bags. Look below for more ideas for frozen chiles.

What is a good substitute for Hatch Chiles?

If you can't find fresh Hatch Chiles, they are similar to Anaheim or California chiles. The one thing is they must be roasted to bring out their special flavor and taste and to remove their tough outer skins. When they are not easily available in August, you can use green Anaheim chiles instead.

Also, look for dried Hatch Chiles, they are shelf-stable for 12 months and can be ready to use in minutes, With just a quick toast and soak in water is all you need to re-hydrate dried chiles!

A clear cellophane bag filled with dried red Hatch chiles to use in recipes.

What Is  A Hatch Chile Roast?

Hatch Chiles are roasted with high direct gas flames and heat in a roasting machine that turns the chiles constantly. Once they are dark black and blistered, they are put in plastic to start removing their tough outer skins.

You don't want to eat the skins on these chiles, it is thick and tough. This roasting was at Gelson's markets, and they sell both fresh and roasted ready to go in container boxes.

Four shots in a collage of a commercial Hatch chile roasting with blackened chiles out of roaster.

Where Do I Find Hatch Chile Roasts?

Becoming more and more popular every year, local supermarkets are now hosting “Hatch Chile Roasts” where you can buy and have them roasted right in front of you!

Check with your local supermarkets online, some in our area that offer roasts are Albertsons, Gelson's, Bristol Farms, Pavilions, Safeway, and Smart and Final.

A happy smiling man holding a box of roasted Hatch Chiles in a box lined with plastic.
How To Store & Freeze Hatch Chiles

FoodSaver Bags: Dice the roasted Hatch Chiles, and store them in airtight bags. FoodSaver bags are ideal, as you want to keep as much air out of the bag as possible because the chiles get mushy if ice crystals form on them. Good for up to 12-18 months in the freezer.

Zip-Top Bags: Alternatively, use a small zip-top bag, and press all the air out before sealing and freezing. Good for up to 4-6 months in the freezer.

How hot are Hatch Chiles?

Some Hatch chiles are mild with heat levels on the Scoville scale similar to the Anaheim or poblano peppers around 1,000 – 1,500 Scoville heat units (SHU) others can meet the heat of a serrano 8,000+ SHU.

The mediums are near equal heat levels of jalapeño peppers, somewhere in the 2,000 – 4,000 SHU range.

It is always a good idea to wear gloves, like latex gloves when handling hot chile peppers or you might learn the hard way as it can burn your skin or irritate your eyes!

What is a hatch chile ristra?

A Ristra is an arrangement of drying chile pepper pods, garlic bulbs, or other vegetables like onions. Typically, large chiles such as New Mexico Hatch Chiles and Anaheim peppers are used, although any kind of chile may be used to construct a ristra.

80+ Hatch Chile Recipes

Hatch Chiles have a meaty flesh and mild-medium heat making them ideal for use in Chile Con Queso, Chile Rellenos, and Chile Verde. You can also try roasting and using them in salads, soups, a green chile stew, dips, and sandwiches.

Nine recipes featuring Hatch Chiles all cooked and ready to eat.

They’re best enjoyed after being roasted and can be added to so many different recipes such as Empanadas, Quesadillas, and even Ice Cream!

  1. Hatch Pepper Pepperoni Pizza by Melissa's Produce
  2. Hatch Chile-Glazed Chicken by A Communal Table
  3. Roasted Hatch Chile & Jicama Salmon by Strength and Sunshine
  4. Hatch Pork Green Chile by Three Olives Branch
  5. Green Chile Pasta Noodles by New Mexican Foodie
  6. Sriracha Hatch Pepper Sauced Wings by Chef Tom Fraker
  7. Potato Enchiladas With Hatch Chile Sauce by From A Chef's Kitchen
  8. Blue Cheese Stuffed Hatch Chile Burgers by Melissa's Produce
  9. Roasted Hatch Chile Hummus by Three Olives Branch
  10. Hatch Pepper Apple Pie by Chef Tom Fraker
  11. Hatch Pepper & Crab Cream Puffs by Melissa's Produce
  12. Hatch Chile Green Enchilada Sauce by Pinch and Swirl
  13. Strawberry Rhubarb Preserves by Chicken Fried Kitchen
  14. Green Chicken Enchiladas by Christina's Cucina
  15. Homemade Hatch Chile Refried Beans by Three Olives Branch
  16. Grilled Rib Eye With Hatch Chile Avocado Salsa by Cooking Chat
  17. Hatch Chile and Corn Fritters by A Communal Table
  18. New Mexico Hatch Green Chile Sauce by Culinary Ginger
  19. Hatch Green Chile Grilled Turkey Burgers by Saportio Kitchen
  20. Four Cheese Mac & Cheese With Hatch Chiles by Christina's Cucina
  21. Hatch Chile Grilled Quesadilla by Melissa's Produce
  22. Hatch Chile Deviled Eggs by Melissa's Produce
  23. Hatch Chile Cheddar Egg Bites by What A Girl Eats
  24. Green Chile Nachos by Homemade For Elle
  25. Hatch Pozole Verde by Melissa's Produce
  26. Hatch Pepper Steak Sandwich by Chef Tom Fraker
  27. Hatch Chile With Turkey by Cooking Chat
  28. Roasted Hatch Mac n Cheese by Melissa's Produce
  29. Gluten-Free Baked Hatch Chile Rellenos by Moon And Spoon And Yum
  30. Potato and Hatch Chile Au Gratin by Melissa's Produce
  31. Spiced Pork Stuffed Hatch Chile by The Flavor Bender
  32. Easy Hatch Chile Chocolate Chip Cookies by Melissa's Produce
  33. Hatch Chile and Lemon Rice Salad by A Communal Table
  34. Hatch Chile-Cheese Biscuits by Melissa's Produce
  35. Low Carb Hatch Chile Rellenos Casserole by What A Girl Eats
  36. Instant Pot Cheesecake With Hatch Green Chile Raspberry Coulis by Chicken Fried Kitchen
  37. Hatch Chile and Vanilla Bean Ice Cream by Melissa's Produce
  38. Stuffed Roasted Hatch Green Chile by Chef de Home
  39. Shrimp Hatch Chile Jalapeno Poppers by Melissa's Produce
  40. Hatch Green Chile Mashed Potatoes by Erica's Recipes
  41. Hatch Green Chile Sausage Breakfast Burritos by Three Olives Branch
  42. New Mexico Hatch Chile Dogs by Melissa's Produce
  43. Roasted Green Chile, Potato, Quinoa Soup by Moon and Spoon and Yum
  44. New Mexico Hatch Pepper Chili by Chef Tom Fraker
  45. Hatch Chile Devils Food Cookies by Chef Tom Fraker
  46. Hatch Pepper Chicken Tortilla Soup by Chef Tom Fraker
  47. Hatch Chile Farro Risotto by Chef Jamie Gwen
  48. Hatch Sweet Onion Marmalade by Chef Debbi Dubbs
  49. Hatch, Berry, Mango Smoothie by Chef Tom Fraker
  50. Hatch Chile Stuffed Roasted Pork Tenderloin by Chef Tom Fraker
  51. Hatch Chile Grilled Cheese Sandwich by Melissa's Produce
  52. Meaty Cheesy Bread with New Mexico Hatch Chiles by Melissa's Produce
  53. New Mexico Hatch Chile Casserole with Roasted Tomatillo Salsa by Chef Ida
  54. Party Chili with New Mexico Hatch Chiles by Chef Tom Fraker
  55. Layered Hatch Chile Hummus Dip by Chef Tom Fraker
  56. Baby Dutch Yellow® Potatoes with Roasted Hatch Pepper Vinaigrette
  57. 50/50 Burger With Hatch Chiles (50% meat 50% mushroom)
  58. Fried Cheese with Hatch Chile Dipping Sauce by Melissa's Produce
  59. Pretzel Bread Bites with Hatch Chile Mustard Spread
  60. Grilled Baby Artichokes with Hatch Chile Dusted Hollandaise
  61. Ground Beef Tacos with New Mexico Hatch Chiles
  62. Shredded Beef Burritos with New Mexico Hatch Chiles
  63. Hatch Chile and Chicken With Dumpling Soup by Chicken Fried Kitchen
  64. Veggie Cheesy Bread with New Mexico Hatch Chiles
  65. Shredded Chicken Burritos with New Mexico Hatch Chiles
  66. Slow Cook Hatch Stew by Dennis Linden
  67. Hatch Chile Chicken Enchiladas by Tao of Spice
  68. Hatch Hot Tamales by Chicken Fried Kitchen
  69. Hatch Green Chile Mac & Cheese by Chicken Fried Kitchen
  70. Baked Gluten-Free Hatch Green Chiles Rellenos by Moon and Spoon and Yum
  71. Quick Hatch Chile Salsa Fresca by Melissa's Produce
  72. Chicken and Hatch Green Chile Pozole by Three Olives Branch
  73. Hatch Green Chile Queso Fundido by Three Olives Branch
  74. Vibrant Summer Salad with Hatch Chile Vinaigrette
  75. Hatch Pepper Guacamole
  76. Hatch Ranchero Sauce
  77. Bacon Hatch Chile Burgers by Tao of Spice
  78. Hatch Chile Corn Chowder with Blackend Shrimp by Chicken Fried Kitchen
  79. Hatch Pepper Green Sauce by Chef Tom Fraker
  80. Hatch Chile Smores by Melissa's Produce
  81. Hatch Chile Dip by Chef Tom Fraker
  82. Hatch Chiles Low Carb Stuffed Peppers
  83. Hatch Pepper Jelly by Melissa's Produce
  84. Hatch Cranberry Sauce by Melissa's Produce

More Hatch Chile Recipes

This Bloody Mary Mix Recipe has beautiful fire-roasted green chiles, (or Hatch Chiles) tomatoes, and onions.  Serve these for brunch and game days, after tasting these amazing bloody marys, you will never want the bottled mix again...

Spicy Bloody Mary Mix Recipe
One sip of these Spicy Bloody Marys, and you will never want the bottled mix again! These have the right amount of heat, and bolder spices than boring tomato juice mixes. Fire-roasted grilled chilies, onions, and fresh ripe garden tomatoes create different flavors that are complex and extraordinary. Set up the ultimate bloody mary bar with classic garnishes and favorite toppings like crunchy celery, beef sticks, pepperoncini's, pickled green beans, stuffed olives, and dill pickle spears.
GET THE RECIPE PIN IT
A pitcher of bloody marys with two drinks garnished with olives, pepperoncinis, and beef sticks.

Tomatillo Salsa takes 20 minutes to make. This homemade salsa uses Hatch chiles, but you can use Anaheim or Poblanos peppers with a Jalapeno in this recipe.

Homemade salsa has a fresh taste you will never get out of a jar or from any store.  The fire-grilled flavor and medium heat in this homemade salsa will have people loving each and every bite...

Tomatillo Salsa Recipe
Tomatillo salsa has a fresh taste you will never get out of a jar from any store. The fire-grilled flavor and medium heat in this homemade salsa will have people loving each and every bite with tacos, nachos, and taquitos. Grab a bowl, and a bag of tortilla chips, and wait for lots of compliments, crunching, and munching, as people dip chips into this roasted tomatillo salsa recipe. 
GET THE RECIPE PIN IT
A wood bowl with a lady scooping out homemade salsa with a tortilla chip.

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Showing how to remove seeds from roasted Hatch Chiles to use them in recipes.
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Hatch Chiles ~ 80+ Recipe Ideas!

80+ Amazing New Mexico Hatch Chile Recipes and How To Roast, Prep, and Freeze them at home. Hatch Chile season tips for roasting events near you, and more.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 24
Calories 7kcal
Author Lisa Hatfield

Equipment

Stainless Steel Grill Tray
Epicurean Non-Slip Cutting Board
Chef Knife

Ingredients

  • 1 pound Hatch Chiles

Instructions

Prep For Roasting

  • In a large bowl, rinse your Hatch chiles in cool water.

How To Grill Hatch Chiles

  • Heat your grill on medium high, place your stainless grill tray over the burner. It isn't necessary, you can grill the chiles right on the grill grate but helps to roast them more evenly. 
  • Space the Hatch chiles in a single layer over the open flames on a charcoal or gas grill. Use tongs to turn them until black char skin blisters form on each side of the chiles. 

How To Process Roasted Chiles

  • Transfer roasted peppers to a platter to cool. Some people place in a bag or other container that you can close - you want them to sweat. Mine peel just fine without this step. 
  • Allow the chiles to cool, then cut the stem end off first. Next, on a cutting board pull all the tough outer skin of the chiles off. Use a small waste bowl to discard the seeds, stems, and skin.
  • Clean the peppers into a small dice, and either use in your recipe or seal for the freezer.
    You can use a zip-top freezer bag or store them using Food Saver vacuum bags for use all year long. Look below for more ideas for frozen chiles.

Notes

How To Pick The Best Fresh Hatch Chiles

  1. choose bright green hatch chiles
  2. the skin of the chile  should be glossy
  3. pick firm peppers with medium to thick flesh
  4. avoid chiles with soft spots or cuts

How To Store Hatch Chiles Prior To Roasting

  • Refrigerate, unwashed in a plastic bag for up to 5 days

How To Store Freeze Hatch Chiles

  1. FoodSaver Bags: Dice the roasted Hatch Chiles, and store in airtight bags. FoodSaver bags are ideal, as you want to keep as much air out of the bag as possible because the chiles get mushy if ice crystals form on them. Good for up to 12-18 months in the freezer.
  2. Zip-Top Bags: Alternatively, use a small zip-top bag, and press all the air out before sealing and freezing. Good for up to 4-6 months in the freezer.

How To Stuff Hatch Chiles

If you plan to stuff your Hatch chiles, leave the stem on, and cut a slit to remove the seeds or leave them in for extra heat.

Nutrition

Calories: 7kcal | Carbohydrates: 1g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 60mg | Fiber: 0g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 27.1mg | Calcium: 3mg | Iron: 0.2mg
Tried this recipe?Let's see it on Instagram! Follow us @Delicious.Table and tag us on your recipe photo with #delicioustable
Need ingredients or equipment to make this recipe? Shop Now Every cooking product recommended I own, use, and love how they perform in my kitchen. Happy Cooking! Lisa
Disclosure: As an Amazon Associate, Delicious Table earns advertising fees from qualified purchases linking to Amazon.com

Reader Interactions

Comments

  1. Rehoboth says

    October 31, 2022 at 8:08 am

    5 stars
    Super recipe collection, thanks.

    Reply
  2. Duane says

    August 24, 2020 at 7:48 pm

    5 stars
    I like to roast these wonderful chilis over oak coals and after they have sweated and cooled, just put straight into zip lock freezer bags with all the air rolled out. The chared skins protect them and just slip the skins off just before use when thawed. The wood fire produces a great flavor!

    Reply
    • Lisa says

      August 24, 2020 at 8:51 pm

      That is a great tip Duane! I will try that next time....sounds so easy. The oak coals would add some great depth of flavor too! Thanks so much for adding your tips.

      Reply
  3. John says

    October 17, 2019 at 2:32 pm

    Just had a bushel arrive today, looking forward to trying these recipes, I'll be sure to let you know how they are!

    Reply
    • Lisa says

      October 18, 2019 at 9:45 am

      Hey John, how exciting! By the way Hatch Chiles freeze really well. I first roast them, chop into small pieces, and freeze in ziplock/airtight containers, or vacuum seal. It's wonderful to use them in recipes all year. Happy Roasting! Let us know which recipes you try and love!

      Reply
  4. Cathy says

    August 29, 2018 at 11:23 am

    What great information! So many delicious things to make I hardly know where to start!

    Reply
    • Lisa says

      August 30, 2018 at 12:42 pm

      Cathy! Thank you very much for your kind words, fun right?...you have some amazing Hatch Chile recipes! (Let me know if you want me to add a couple into this post and I will!) Huge Hugs...

      Reply
  5. Katy Keck says

    August 27, 2018 at 10:39 am

    5 stars
    Lisa - awesome post. I have the Hatch fever and stalk my local Michigan store which has the roaster for five whole weeks this summer. Love Melissa's. Love this feast. Great info on how to use and store etc in your post. Well done! Katy

    Reply
    • Lisa says

      August 27, 2018 at 3:29 pm

      Hey Katy!!!! Awww thank you so much, they are all the rage, many of our markets in So Cal are roasting them out in front and selling them ready to take home! Fun post to put together, hope you are well my friend! XO

      Reply
  6. Jennifer says

    August 23, 2018 at 6:48 pm

    5 stars
    This is AWESOME! Thanks, Lisa!! I actually just picked up my first ever hatch chiles last night after being convinced to try them by an employee at the grocery store. I'll have to try one of these recipes ASAP!

    Reply

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