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    Home » Recipes » BBQ And Grilling

    Shish Kabobs

    Published: July 16, 2022 | Last Updated: April 29, 2024 | Lisa 5 Comments
    This post may contain affiliate links.

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    A graphic showing a recipe for grilled shish kabobs.

    Last Updated April 29th, 2024 at 07:45 pm by Lisa

    Make these Shish Kabobs with a beef marinade that has pineapple and dark rum this grilling season. The rum is totally optional of course! And take a look at dozens of ideas to make these colorful grilled skewers your way with all the best shish kebob side dish ideas.

    Marinade the top sirloin a few hours ahead of family dinner or your party, and have the skewers ready to go when guests arrive. Your cookout will be one to remember with this easy recipe...

    A wooden platter filled with Shish Kabob grilled skewers.Pin

    Shish Kabob Recipe Tips

    Growing up, our favorite summer meal for family dinner is these juicy steak kabobs. My Mom made them, and Dad would grill them out by our pool. We could hardly wait for dinner.

    • The raw pineapple in the marinade helps to tenderize the top sirloin due to an enzyme called Bromelain. It breaks down the protein and muscle structure of the meat.
    • The rum and pineapple add sweetness to the marinade and a depth of flavor.
    • Brushing the heated marinade from the saucepot on the kabobs while grilling, and adds more flavor as they grill.
    • Top sirloin is a good meat cut and is a reasonably priced cut of beef, plus it is quite tender.
    • Some people prefer to load all the pieces of meat on a single skewer. The meat chunks do grill slower than the vegetables, especially if they are cut larger. When you grill the beef chunks on separate skewers, you get the meat and veggies grilled at the right doneness you prefer.
    Pin

    How To Grill Shish Kabobs

    Kabob Skewers

    • 3 lbs boneless top sirloin steak 2" cubes
    • 1 large pineapple 2" pieces
    • 1 large purple onion 2" pieces
    • 6 medium bell peppers (green, yellow, orange, or red peppers) 2" pieces

    Top Sirloin Steak Marinade Ingredients

    • 2 medium shallots finely diced
    • 1 cup pineapple juice
    • ¼ cup Myers Dark rum
    • 1 cup beef stock
    A graphic with shish kabobs on a grill with colorful vegetables.Pin

    Let's Grill The Kabobs!

    1. If using wooden skewers, kabob sticks or bamboo skewers, soak them in water for an hour so they don't burn. The advantage metal skewers have over wood skewers is they are reusable, don't burn, and clean easily in the dish washer!
    2. Trim and cube the top sirloin into 2" steak cubes, and place into a large zip-lock bag. Mix the marinade, and pour into the zip-lock plastic bag with steak. You can add additional flavors, see my list in the recipe notes. Seal, and toss to coat well, keep refrigerated for 3-4 hours. Or marinate in an airtight container or medium bowl covered with plastic wrap.
    3. Cut the pineapple chunks, red onions, and colorful bell peppers into large 2-inch pieces. Larger pieces stay on the skewers as they grill.
    4. Remove the steak and pour the marinade into a small grill heat-safe pot or pan. Using stainless steel skewers, thread on steak pieces and veggies in alternating colors until all the steak and veggies are on skewers. Or put all the meat on their skewer, so it grills to the doneness you prefer.
    5. Use a paper towel and rub vegetable oil on the grill grates so the kabobs don't stick. Heat the charcoal or gas grill to 400 degrees, or medium-high heat.
    6. Optional: Place the small heatproof sauce pot of marinade directly over the flames of the grill. The heat of the grill will heat the marinade up over 165 degrees making the glaze safe to brush onto the skewers. Use a heat-safe silicone brush, and mop over the skewers every 5 minutes or so.
    7. Place kabobs on an outdoor grill for about 10-15 minutes over medium heat until the steak is medium-rare is 130-135 degrees internal temperature. Grilling times will vary depending on the size and type of the meat. Move skewers to indirect heat once grilled to keep warm. Serve with rice, and enjoy.
    Grilling Shish Kabobs outside on a Big Green Egg over charcoal.Pin

    Swaps, Flavor Additions, and Variations

    These are different ingredients and additions for this basic marinade for steak shish kabobs. I often toss in more fresh ingredients for flavor depending on what I have on hand or what my people prefer to eat. There are so many different ways to make great kabobs, and you can create your own unique flavors right at home.

    Meat Swaps or Additions: pork tenderloin, thick bacon, shrimp, lamb, sausage, chicken breasts, chicken thighs, strip steak (don't use stew meat it's too tough to grill!)

    Marinade Additions

    • soy sauce
    • lemon juice, lime juice, orange juice
    • onion powder, garlic salt, garlic powder
    • black pepper
    • crushed garlic
    • olive oil
    • Worcestershire sauce
    • brown sugar
    • balsamic vinegar
    • for a little extra spicy kick, add hot sauce!
    Grilled skewer shish kabobs made with beef, bell pepper, pineapple, and onion.Pin

    What are the best Shish Kabob sides?

    Find the perfect side dish for a complete meal right here. These are some of the best side dishes with kabobs...

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    • Side of Rice: brown rice, coconut rice, lemon rice, or rice pilaf.
    • Bread: bake some Dinner Rolls with all kinds of toppings or some garlic bread, or warm pita bread.
    • Salad: 7 Layer Salad, Caesar Salad, Greek Salad, Caprese salad, Cobb Salad, or a simple salad like a Wedge Salad, or green salad with romaine lettuce and fresh veggies you have on hand.
    • Great Side Dish Ideas: sweet potato fries, homemade potato chips, green beans, German potato salad, classic Macaroni Salad, Blue Cheese Bacon Potato Salad, baked sweet potatoes, or regular baked potatoes.
    • Easy Side Dish: Fresh fruit kabobs or Corn on The Cob are simple side dish ideas.

    More Types Of Kabobs

    • Hawaiian chicken kabobs
    • beef kabobs
    • chicken skewers
    • veggie kabobs
    • shrimp kabobs
    • bacon and beef kabobs
    • steak kebabs
    • sausage kabobs
    • lamb kabobs
    • chicken shish kabobs
    • pork kabobs

    What kind of vegetables are best on kabobs?

    Heartier vegetables are great choices and are the best vegetables to grill on skewers. Use up extra veggies you have on hand or that are abundant in your garden!

    • Yellow Squash or Summer Squash
    • Bell Peppers: Red Peppers, Green Peppers, Orange Peppers
    • New Potatoes (microwave first on high 5 minutes)
    • Zucchini
    • Red Onions
    • Bell Peppers
    • Mushrooms
    • Corn
    • Cauliflower
    • Broccoli
    • Tomatoes - Grape or Cherry Tomatoes
    Pin

    Kabobs, Kebabs, or Kebobs FAQ

    Are Kabobs, Kebabs or Kebobs Different?

    Kabobs, kebabs, or kebobs are all considered the same thing in English-speaking countries, and the terms are used interchangeably. The most familiar traditional kebab dishes are shish kebab and doner kebab.


    Shish Kababs, Kabobs, Kebabs, or Kebobs are usually meat grilled over high heat on a metal skewer, although some are not cooked. Their origins are in Middle Eastern cuisine and are commonly found in Asian cooking worldwide.

    What meat is typically used for Kabobs, Kebabs, or Kebobs?


    Usually, they are made with ground or finely cut meat or seafood, and sometimes vegetables or fruits. Kabobs are typically cooked or grilled on a skewer over a hot fire or heat source.  

    The traditional meat for kebabs in the Middle East is most often mutton or lamb, but regional recipes may include beef for beef kebabs, chicken, fish, or pork.

    Grilled skewer shish kabobs made with beef, bell pepper, pineapple, and onion.Pin

    More Grilling & Cookout Food Recipes

    Fire up the Grill and make summer spectacular with one of these grilling or BBQ Cookout Food recipes. Delicious recipes start by making Grill and BBQ Rub. It is a great recipe to make and goes on beef, chicken, and pork. Try that homemade rub on some Grilled Corn for an easy dinner.

    What an elegant outdoor dining menu to serve, this Cabernet Rosemary Grilled Rack of Lamb with Watermelon Skewers will wow your guests for the main course.

    If you want a delicious meal, you will love these Greek Gyros with Tzatziki Sauce, gorgeous and impressive Grilled Lamb Chops or Hawaiian Huli Huli Chicken Pineapple Rice Bowls served in pineapples!

    For the easy classics go for Grilled Cheeseburgers or Spiral Hot Dogs! Or for a healthier option, make Cedar Grilled Salmon, it has all the veggies tucked inside...

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    CRAVING MORE?

    Did you love this recipe? We would love to hear from you! If you make this recipe and love it, give it a 5-star rating ⭐⭐⭐⭐⭐ with a comment. THANK YOU!! Follow Delicious Table with my free newsletter and share this recipe with your friends on Facebook, Pinterest, and Instagram.

    A wooden platter filled with Shish Kabob grilled skewers.Pin
    Print Pin Recipe

    Shish Kabob Recipe

    Grilling season is perfect for these Shish Kabobs with a beef marinade made with pineapple and dark rum. The rum is totally optional of course! Plus take a look at dozens of ideas to make these colorful grilled skewers your way with all the best shish kebob side dish ideas.
    Prep Time 20 minutes minutes
    Cook Time 20 minutes minutes
    Total Time 40 minutes minutes
    Servings 12 people
    Calories 232kcal
    Author Lisa Hatfield

    Equipment

    Grilling/Shish Kabob Stainless Skewers
    BBQ Sauce Pot
    Grill Basting Brush

    Ingredients

    Skewers

    • 3 lbs top sirloin 2" cubes
    • 1 large pineapple 2" pieces
    • 1 red onion 2" pieces
    • 6 bell peppers (red, green, yellow, or orange) 2" pieces

    Marinade

    • 2 medium shallots finely diced
    • 1 cup pineapple juice
    • ¼ cup Myers Dark rum
    • 1 cup beef stock
    Get Recipe Ingredients
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    Instructions

    • If using wooden skewers, kabob sticks or bamboo skewers, soak them in water for an hour so they don't burn. The advantage metal skewers have over wood skewers is they are reusable, don't burn, and clean easily in the dish washer!
    • Trim and cube the top sirloin into 2" steak cubes, and place into a large zip-lock bag. Mix the marinade, and pour into the zip-lock plastic bag with steak. You can add additional flavors, see my list in the recipe notes. Seal, and toss to coat well, keep refrigerated for 3-4 hours. Or marinate in an airtight container or medium bowl covered with plastic wrap.
    • Cut the pineapple chunks, red onions, and colorful bell peppers into large 2-inch pieces. Larger pieces stay on the skewers as they grill.
    • Remove the steak and pour the marinade into a small grill heat-safe pot or pan. Using stainless steel skewers, thread on steak pieces and veggies in alternating colors until all the steak and veggies are on skewers. Or put all the meat on their skewer, so it grills to the doneness you prefer.
    • Use a paper towel and rub vegetable oil on the grill grates so the kabobs don't stick. Heat the charcoal or gas grill to 400 degrees, or medium-high heat.
    • Optional: Place the small heatproof sauce pot of marinade directly over the flames of the grill. The heat of the grill will heat the marinade up over 165 degrees making the glaze safe to brush onto the skewers. Use a heat-safe silicone brush, and mop over the skewers every 5 minutes or so.
    • Place kabobs on an outdoor grill for about 10-15 minutes over medium heat. until the steak is medium-rare is 130-135 degrees internal temperature. Grilling times will vary depending on the size and type of the meat.
      Move skewers to indirect heat once grilled to keep warm. Serve with rice, and enjoy.

    Notes

    Shish Kabob Tips

    • The raw pineapple in the marinade helps to tenderize the top sirloin due to an enzyme called Bromelain. It breaks down the protein and muscle structure of the meat.
    • The rum and pineapple add sweetness to the marinade and a depth of flavor.
    • Brushing the heated marinade from the saucepot on the kabobs while grilling, and adds more flavor as they grill.
    • Top sirloin is a good meat cut, and is a reasonably priced cut of beef plus it is quite tender.
    • Some people prefer to load all the pieces of meat on a single skewer. The meat chunks do grill slower than the vegetables, especially if they are cut larger. When you grill the beef chunks on separate skewers, you get the meat and veggies grilled at the right doneness you prefer.

    Meat Swaps or Additions

    pork tenderloin, thick bacon, shrimp, lamb, sausage, chicken breasts, chicken thighs, strip steak (don't use stew meat it's too tough to grill!)

    Marinade Additions

    • soy sauce
    • lemon juice, lime juice, orange juice
    • onion powder, garlic salt, garlic powder
    • black pepper
    • crushed garlic
    • olive oil
    • Worcestershire sauce
    • brown sugar
    • balsamic vinegar
    • for a little extra spicy kick, add hot sauce!

    Shish Kabob Vegetables

    • Yellow Squash or Summer Squash
    • Bell Peppers: Red Peppers, Green Peppers, Orange Peppers
    • New Potatoes (microwave first on high 5 minutes)
    • Zucchini
    • Red Onions
    • Bell Peppers
    • Mushrooms
    • Corn
    • Cauliflower
    • Broccoli
    • Tomatoes - Grape or Cherry Tomatoes

    Kabob Side Dishes

    • Side of Rice: brown rice, coconut rice, lemon rice, or rice pilaf.
    • Bread: bake some Dinner Rolls with all kinds of toppings or some garlic bread, or warm pita bread.
    • Salad: 7 Layer Salad, Caesar Salad, Greek Salad, Caprese salad, Cobb Salad, or a simple salad like a Wedge Salad, or green salad with romaine lettuce and fresh veggies you have on hand.
    • Great Side Dish Ideas: sweet potato fries, homemade potato chips, green beans, German potato salad, classic Macaroni Salad, Blue Cheese Bacon Potato Salad, baked sweet potatoes, or regular baked potatoes.
    • Easy Side Dish: Fresh fruit kabobs or Corn on The Cob are simple side dish ideas.

    Nutrition

    Calories: 232kcal | Carbohydrates: 17g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 66mg | Sodium: 107mg | Potassium: 703mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1905IU | Vitamin C: 115.1mg | Calcium: 47mg | Iron: 2.5mg
    Tried this recipe?Let's see it on Instagram! Follow us @Delicious.Table and tag us on your recipe photo with #delicioustable
    Need ingredients or equipment to make this recipe? Shop Now Every cooking product recommended I own, use, and love how they perform in my kitchen. Happy Cooking! Lisa
    Disclosure: As an Amazon Associate, Delicious Table earns advertising fees from qualified purchases linking to Amazon.com

    Reader Interactions

    Comments

    1. Rehoboth says

      May 12, 2024 at 6:03 am

      5 stars
      We loved this shish kabobs, great marinade.

      Reply
    2. Dan Taylor says

      February 14, 2022 at 2:09 pm

      5 stars
      Fantastic classic kabobs, easy and we loved the taste. Highly recommend.

      Reply
    3. Laura says

      May 18, 2021 at 9:57 am

      5 stars
      I love how simple the marinade is and how easy these are to make. We served them rice and I'm really looking forward to the leftovers.

      Reply
    4. Jessica Robinson says

      May 18, 2021 at 7:56 am

      5 stars
      We made these last night and they were incredible! Such wonderful flavors and super simple to make!

      Reply
    5. Seanna Borrows says

      May 18, 2021 at 7:14 am

      5 stars
      Great recipe. Love the marinade. And the Pineapple addition. We'll be making this recipe on repeat this summer. Delicious!

      Reply

    Leave a Reply Cancel reply

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