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    Home » Recipes » Party Food

    Picnic Food: Pressed Italian Sandwiches

    Published: April 10, 2022 | Last Updated: September 4, 2023 | Lisa 22 Comments
    This post may contain affiliate links.

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    Last Updated September 4th, 2023 at 07:56 pm by Lisa

    Italian pressed picnic sandwiches in a picnic basket with sides like watermelon and macaroni salad on a red checkered tablecloth.Pin

    Summer picnic food is easy with pressed Italian sandwiches that are neat to hold and eat! This pressed picnic sandwich recipe is bursting with flavor from the olives, pepperoncini, salami, deli meat, and more.

    These summer sandwiches keep very well overnight in the fridge. Make the day before, then grab and go. You can make these sandwiches in countless ways using meats, cheeses, and fillings you love.

    Pop into a picnic lunch basket or cooler for al fresco meals. And head off to the beach, a concert, or a picnic in the park...

    A red and white picnic basket with picnic sandwiches, watermelon and mac salad.Pin
    Triangle sliced picnic sandwiches stacked on top of each other at a picnic.Pin

    What Are Pressed Picnic Sandwiches?

    A pressed sandwich is a loaf of rustic bread (like a sourdough boule) that's split, filled with delicious layers of ingredients, and then wrapped tightly with plastic wrap and refrigerated overnight under a weight to flatten the layers and meld the flavors. This helps hold the sandwich together after it is sliced and easier to eat at a picnic, as we usually have a glass of something in the other hand!

    A round pressed picnic sandwich with a watermelon and red check picnic basket. Pin

    What Ingredients Are Good?

    What I LOVE about this recipe, is that you can use what you have on hand, or make the sandwich using your favorite ingredients from the grocery store. Make a version of these sandwiches that you and your family and friends will love. And try some new flavors and combinations during the picnic season...

    • large loaf of bread - round boule, French bread, focaccia, or any thick hearty breads will work
    • a spread - that adds flavor using parsley, vinegar, little olive oil, chopped olives, capers, and pepperoncini's
    •  some leaft greens - fresh baby spinach, small spring lettuce leaves, or peppery arugula
    • sliced cheeses - Colby-jack, sharp cheddar, swiss, fresh mozzarella, pepper jack, provolone, Havarti, white cheddar, or creamy goat cheese
    • thinly sliced cold cuts or deli meats - slices of ham, chicken, turkey, salami, or prosciutto
    • other optional ingredients - artichoke hearts, artichoke spread (Trader Joes), olive tapenade, pickled red onions, roasted red peppers, or fresh basil leaves
    • you can easily make these a vegetarian sandwich too!
    • wrap it up - if you want, you can wrap each of the individual sandwiches in a small piece of parchment paper then tie with a cute ribbon or red and white string. It isn't necessary, because they hold together after being pressed, chilled, and sliced.
    Pin

    Special Occasions To Serve These

    These are one my go-to recipes I love to parties and fun events. Most recently I took them to a girls' weekend at local beach cottages and everyone loved them. You can make these the night before for...

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    • girls getaway weekends
    • baby showers
    • beach and mountain picnics
    • bridal showers
    • pool parties
    • Al fresco music concerts
    • hiking and outdoor trips
    • sports events
    • great for a road trip
    Pin

    How to Make Picnic Sandwiches

    Pressed Sandwich Ingredients

    • flat-leaf parsley
    • white wine vinegar
    • extra virgin olive oil
    • kalamata olives (or swap in Olive Tapenade)
    • capers
    • pepperoncini's
    • black pepper
    • Round Boule Bread Loaf or French bread loaf
    • Colby cheese or cheese you like
    • Italian dry salami
    • turkey or chicken deli meat
    • fresh organic baby spinach
    • Optional sandwich filling ideas: Chopped Cooked Ham, pepperoni, roasted red peppers, different cheeses, artichoke spread, and chopped olives - any kind.

    How To Make Pressed Sandwiches

    Prep The Bread

    Use a round boule bread loaf, and a small serrated knife and cut the boule around the side evenly.

    Pin

    Rotate the loaf of bread, and cut the boule loaf all the way in half removing the top from the bottom.

    Pin

    Use your fingers and scoop out the bread from the top and bottom of the boule.

    Pin

    Leave about a ½ inch rim around the top and bottom of the bread shells to allow the filling to be pressed flat inside the bread loaf and stay inside.

    Pin

    Make The Filling

    In a small bowl add: finely chop the olives (or olive tapenade), chopped pepperoncini's, chopped parsley, olive oil, vinegar, chopped and drained capers, and black pepper. Spread 1 cup of the olive mixture on the bread bottom.

    Pin

    Next, layer all the sandwich ingredients: cheese, deli meats, spinach/lettuce spreads, or toppings you like. Add the rest of the olive mixture if you have any left.

    Pin

    Place the bread tops of the boule loaf back on, and press gently down.

    Pin

    Wrap And Press The Sandwich

    Use plastic wrap to tightly wrap the sandwich. Wrap the sandwich tightly a couple of times, and cover it completely.

    Pin

    Place the sandwich between two baking sheets and weigh it down with some heavy objects like a large can, containers of juice, or a heavy skillet to press down the sandwich.

    Pin

    The reason you want to do this is so it slices neatly and holds together with "one hand" hold at the picnic!

    Keep in the refrigerator for at least a couple of hours, overnight is better as it has time to press and the flavors are better the next day.

    PRO TIP: The SECRET TO THIS SANDWICH is to wrap it tightly in plastic wrap and to press or weigh it down between 2 cookie sheets. Use cans or jars in the fridge to "press" the sandwich flatter. It will cut very easily when cold, and looks so pretty!

    Pin

    Use a serrated knife to cut the sandwich into 8 wedges.

    Showing how to make pressed picnic sandwiches step by step.Pin

    What to eat with pressed sandwiches?

    Serve with side salads like Easy Pasta Salad, Macaroni Salad, and cut Watermelon Salad.

    PRO TIP: Buy inexpensive paper take out containers and pack salads in these. People love to have their own box at a summer picnic.

    Pin
    How do I pack picnic food?


    When the warmer weather arrives, it is so fun to get outside and enjoy the perfect picnic sandwich at your favorite place.

    -Pack in a cooler or picnic basket and use frozen water bottles in your cooler, then you can drink them.
    -The best option is to pack a picnic box for each guest! Order larger disposable food take-out containers online. That way the work is done, and you can relax and not have to pass and serve food.
    -Pack up those napkins and prepacked utensils from the take-out food deliveries you have been saving!
    -Use small paper takeout boxes ordered inexpensively online for salads, fresh fruit, sides, and desserts.
    -Small foldable picnic table in a bag, table cloth, blanket, glasses, plates, and utensils.

    Make food that is easy to eat like pressed picnic sandwiches, desserts that won't melt like cookies, and sides the night before. Then just box them up in the cooler or picnic basket and go have fun!

    Where does the word picnic come from?


    The picnic was originally a 17th Century French word, picque-nique. Its meaning was similar to today's meaning: a social gathering where each person shares a dish of food.

    What to pack in a picnic?

    The best picnic food recipes are ones that can be served in small containers and passed around, or held in your hand like a cut sandwich that stays together, sausage rolls, or hand-held meat pies.

    Small bite-size desserts that hold their shapes (and don't melt) are a great choice as well like bars and cookies. You can slice them into smaller portions for each guest too.

    Get your cooler or basket packed and go have a picnic..try a new place, it will be delicious and Happy Picnicking!

    Pin

    Glad these are not real ants marching at our picnic today!

    Pin

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    Cole Slaw with an easy vinegar dressing and no-mayo, is great on pulled pork sandwiches, with grilled hamburgers, or BBQ chicken. This coleslaw recipe works as a summer side dish for picnics and cookouts.

    The best Potato Salad BBQ side dish loaded with crispy bacon and blue cheese for summer cookouts, potlucks, and a great picnic food idea!

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    Picnic sandwiches on a red and white check table with sliced sandwiches.Pin
    Print Pin Recipe

    Pressed Picnic Sandwiches Recipe

    Yummy Picnic Food is easy with Pressed Italian Sandwiches that are both neat to eat, and easy to make ahead. This pressed sandwich recipe is bursting with flavor from the olives, pepperoncini, salami, deli meat, and more! These summer sandwiches keep very well overnight in the fridge. Make the day before, then grab and go. You can make these sandwiches in countless ways using meats, cheeses, and fillings you love. Pop into a picnic lunch basket or cooler for al fresco meals. And head off to the beach, a concert, or a picnic in the park!
    Prep Time 30 minutes minutes
    Total Time 2 hours hours 14 minutes minutes
    Servings 8
    Calories 588kcal
    Author Lisa Hatfield

    Equipment

    Picnic Take Out Containers
    Epicurean Non-Slip Cutting Board
    Chef Knife
    Small Serrated Knife
    Picnic Table (Small Roll-Up)

    Ingredients

    • ½ cup fresh flat-leaf parsley finely chopped
    • 2 tablespoons white wine vinegar red is fine too
    • 2 tablespoons extra virgin olive oil
    • ½ cup kalamata olives finely chopped (or use olive tapenade)
    • ¼ cup capers drained and finely chopped
    • ¼ cup pepperoncini's finely chopped
    • ½ teaspoon cracked black pepper
    • 1 Italian Round Boule Bread Loaf
    • 6-8 slices Colby cheese or cheese you like
    • 10-12 slices Italian dry salami
    • 8 slices turkey or chicken deli meat
    • 2 cups fresh organic baby spinach
    • Optional sandwich filling ideas: ham pepperoni, roasted red peppers, different cheeses, artichoke spread, and chopped olives-any kind.
    US Customary - Metric

    Instructions

    • Use a round boule bread loaf, and a small serrated knife and cut the boule around the side evenly.
    • Rotate the loaf of bread, and cut the boule loaf in half removing the top from the bottom.
    • Use your fingers and scoop out the bread from the top and bottom of the boule.
    • Leave about a ½ inch rim around the top and bottom of the bread shells to allow the filling to be pressed flat inside the bread loaf and stay inside.
    • In a small bowl, mix the olives (or olive tapenade), pepperoncinis, parsley, olive oil, vinegar, capers, and black pepper. Spread 1 cup of the olive mixture on the bread bottom.
    • Next, layer all the sandwich ingredients: cheese, deli meats, spinach/lettuce spreads or toppings you like. Add the rest of the olive mixture if you have any left.
    • Place the bread tops of the boule loaf back on, and press gently down. Use plastic wrap to tightly wrap the sandwich. Wrap sandwich tightly a couple times, and cover completely.
    • Place the sandwich between two baking sheets and weigh it down with some heavy objects like a large can, containers of juice, or a heavy skillet to press down the sandwich. The reason you want to do this is so it all holds together neatly in a "one hand" hold at the picnic!
    • Keep in the refrigerator at least couple of hours, overnight is better as it has time to press and the flavors are better the next day.
    • Use a serrated knife to cut the sandwich into 8 wedges.
    • Serve with side salads like easy pasta salad, macaroni salad and cut watermelon.

    Nutrition

    Calories: 588kcal | Carbohydrates: 39g | Protein: 15g | Fat: 41g | Saturated Fat: 20g | Cholesterol: 33mg | Sodium: 1081mg | Potassium: 320mg | Fiber: 3g | Sugar: 22g | Vitamin A: 1280IU | Vitamin C: 10.6mg | Calcium: 165mg | Iron: 2.5mg
    Tried this recipe?Let's see it on Instagram! Follow us @Delicious.Table and tag us on your recipe photo with #delicioustable
    Need ingredients or equipment to make this recipe? Shop Now Every cooking product recommended I own, use, and love how they perform in my kitchen. Happy Cooking! Lisa
    Disclosure: As an Amazon Associate, Delicious Table earns advertising fees from qualified purchases linking to Amazon.com

    Reader Interactions

    Comments

    1. Rehoboth says

      January 28, 2023 at 6:35 am

      5 stars
      Wonderful post!
      Thanks

      Reply
    2. LavandaMichelle says

      July 09, 2018 at 6:47 pm

      5 stars
      What a cool post! These sandwiches looks so tasty, I'd love to try them. Thanks for sharing! 🙂

      Reply
    3. LAKATWOMAN.com says

      July 09, 2018 at 11:22 am

      I am in love! I have been planning a picnic party with my girls and this def makes it easier for me!

      Reply
      • Lisa says

        July 10, 2018 at 4:17 pm

        Well we are too! As a matter of fact, I really have these in the fridge right now! Made them twice in the last few weeks, and gave one big sandwich to my friends son, who is a football player and just loves this sandwich. You can put anything in there you like, works sooo well for beach, picnics, pool parties etc! Have fun and let us know what you put in your sandwich!

        Reply
    4. Alaina Monster says

      July 09, 2018 at 10:26 am

      Looks like such a yummy lunch idea. Perfect for my upcoming family picnic!

      Reply
      • Lisa says

        July 10, 2018 at 4:17 pm

        We are huge fans of this sandwich, I have served it many times to large groups, it makes it so easy!

        Reply
    5. Nicole says

      July 08, 2018 at 6:21 pm

      How cute! I have always wanted to have an actual picnic in the park like this one but never have. I'll definitely have to try this out. Thanks for sharing!

      Reply
      • Lisa says

        July 10, 2018 at 4:26 pm

        Right? These are so super fun and easy. The best part is you can make them the day before your party or picnic! They can be made with whatever ingredients or spreads you like. I have used all kinds of dips as my spread and layered cheeses and meats that went together, with some lettuce, it all works so well, just wrap, press, and slice!

        Reply
    6. Kayla says

      July 08, 2018 at 10:42 am

      That looks like an adorable picnic. We love having picnics with our kids at parks.

      Reply
      • Lisa says

        July 10, 2018 at 8:58 am

        Aww thank you Kayla, I went all out on that vintage picnic basket...couldn't resist it when I saw it! We love picnics too...

        Reply
    7. David Allen Elliott says

      July 08, 2018 at 7:34 am

      5 stars
      It definitely looks like the perfect picnic sandwich. Kind of reminds me of a Sandwich Alton Brown made only maybe a little more complex. I will have to try this out.

      Reply
      • Lisa says

        July 10, 2018 at 4:32 pm

        Oh do! I love Alton Brown-boy did I learn a lot from his show! You can make this sandwich with any spread, deli meats, vegetables, or cheeses you like. I have made it countless times, we always love it!

        Reply
    8. Heather says

      July 07, 2018 at 7:47 pm

      I've never seen anything like this. I'll have to try it sometime!

      Reply
    9. Princess Quinn says

      July 07, 2018 at 11:33 am

      5 stars
      I prefer to eat freshly made sandwiches. But since this could be made a night ahead, Meaning it could be stored longer. Do I make sense? LOL.

      Reply
    10. Hannah Marie says

      July 07, 2018 at 5:39 am

      5 stars
      Wow the sandwich really looks neat. It's as if no crumbs would fall off. LOL

      Reply
      • Lisa says

        July 07, 2018 at 10:08 am

        Great point! I wrap them tightly in saran wrap, and you can put anything in them you like! You don't have to use any ingredient that isn't your fave. I slice right through the wrapped sandwich with a small serated knife, it cuts super clean! Enjoy...

        Reply
    11. Jennifer Jordan | Joyfully Unexpected says

      July 07, 2018 at 5:08 am

      This recipe looks amazing!! I love sandwiches with red wine vinegar. I can't wait to try.

      Reply
      • Lisa says

        July 07, 2018 at 10:06 am

        These are my go-to summertime favorite sandwich.... I just made 2 of them this morning for a little pool party cause it's going to be in the low 100's today...hot!

        Reply
      • Lisa says

        July 07, 2018 at 10:07 am

        Really easy fast sandwich that you can make the night before, and take to a picnic, lake, beach etc. It is always a hit with my friends and kids love it too!

        Reply
    12. valerie christie says

      July 06, 2018 at 5:04 pm

      I am so happy to have found this post! I will be planning a picnic and trust me, I will be using your tips here. Everything looks so good and the presentation is excellent. Thank you!

      Reply
      • Lisa says

        July 10, 2018 at 4:34 pm

        Oh that is great Valerie! Picnics are always tough to pack things that stay together. We have served this so many places, and you can put whatever deli meat, cheese, or spreads you like!

        Reply
    13. Maria D says

      March 07, 2018 at 10:09 am

      5 stars
      I could eat this all day! These remind me of a combination of the hoagies I had growing up in Philly and muffalettas from "Nawlins." I made this to take to a friend's and we drank wine and ate these up -- FANTASTIC! I love how everything tastes after marinating together overnight. Definitely a keeper!

      Reply

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