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    Home » Recipes » Grill, BBQ, and Smoke Recipes

    The Best Cheeseburger

    Published: May 26, 2023 | Last Updated: June 15, 2023 | Lisa 3 Comments
    This post may contain affiliate links.

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    Last Updated June 15th, 2023 at 09:44 pm by Lisa

    Classic cheeseburgers in white plastic baskets and potato chips, and burger sauce, and mugs of ice cold lemonade.Pin

    Is there anything more American than a hamburger recipe or a classic cheeseburger? This favorite recipe for burgers also has a copycat In-N-Out Burger Sauce made famous in Southern California!

    There is nothing better than a big fat juicy cheeseburger. Top with tons of melted cheese and the best toppings for burgers like pickles, tomato slices, and crisp cold lettuce...

    A lady holding a messy grilled cheeseburger wrapped in paper with baskets of burgers in the background.Pin

    Best Hamburger Recipe

    A good burger starts with the best burger recipe. Choose good ingredients, and add a juicy burger seasoning. Above all, be sure to serve your perfect burger with crisp hot golden french fries, or open a nice bag of kettle potato chips and cool drinks!

    • 8 grilled hamburger patties
    • 8 slices American cheese or Cheddar try Deli Deluxe Kraft cheese
    • 8 pieces of iceberg lettuce
    • 24 dill or sweet pickle chips
    • 8 slices tomatoes
    • 3-5 slices of onions
    • 8 hamburger buns
    • 4-6 tablespoons butter (softened)
    • burger sauce

    Ground Beef Burger Patties

    To make the best burger recipe, you also need some chef secrets up your sleeve. Today we will cover everything you need to make a drive-through restaurant burger any home cook will be proud to serve.

    • 80/20 ground beef (ground chuck)
    • burger seasoning (see below for ingredients)
    • Worcestershire sauce

    PRO TIP: Ground chuck has the most flavor due to the 20 percent fat content and is the classic choice for burger recipes. You want a good amount of fat to make them taste good. Fat equals flavor! It will be labeled 80/20 at the grocery store.

    Seasoning Juicy Burgers

    Good hamburger recipes taste even better with seasoned ingredients. A basic recipe for a spice mix makes all the difference in the grilled flavor!

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    • brown sugar
    • paprika
    • cracked black pepper
    • kosher salt (coarse sea salt)
    • lemon pepper
    • chili powder
    • garlic powder
    • onion powder
    • celery seeds
    • cayenne pepper

    Mix in a bowl, a small whisk or fork helps to blend it well. Store in an airtight container for up to 6 months. This is a multi-purpose seasoning and one of those easy recipes you will make over and over. It's a great way to add tremendous flavor to grilled steaks, chicken, or pork.

    1. In a large bowl, mix ground beef, Worcestershire sauce, and Grill and BBQ Rub until mostly combined for about 1 minute. IMPORTANT: Don't over mix, this creates pockets and makes a tender burger.
    2. Line a sheet pan or baking sheet with parchment paper, using a large ice cream scoop, portion out the seasoned ground beef, and press into round patties.

    PRO TIP: You can swap in ground turkey for beef in this burger patty mix too to make turkey burgers!

    Showing how to mix the grill and BBQ rub into ground beef for hamburger patties on the grill.

    Mix The Burger Sauce

    There is nothing like a good cheeseburger, and a secret sauce takes it right over the top.

    • mayonnaise
    • ketchup
    • dill relish
    • white wine vinegar
    • sugar
    1. In a bowl using a whisk, mix mayo, ketchup, relish, white wine vinegar, and sugar.
    2. Cover and chill in a small bowl or a condiment squeeze bottle. Can be made days ahead, and the great thing is this keeps for a month.
    Mixing ingredients in a glass bowl to make Burger Sauce for grilled burgers.

    Grill The Best Homemade Cheeseburgers

    1. Wire brush the grill well, then use vegetable oil on a paper towel for a non-stick surface.
    2. Butter the inside of the buns with soft butter, this helps them toast on the grill and taste so delicious.
    3. Heat the grill direct heat to medium-high, 450-500 degrees. Grill how you prefer, I prefer them to medium-well. Cook one side for 4-5 minutes and flip for another 4-5 minutes of cooking. Don't press them down in the middle of the patty, that causes flare-ups and pushes out all the juices. If the fire flares, reduce the heat and shut the lid on the grill. If you like them rarer, then grill for less time. The minimum internal temperatures of all your cooked burgers should be 160 degrees. Test with a good meat thermometer.
    4. Toast the buttered buns until light marks form, and they are lightly toasted to a golden brown. Any buns you like work, the ones with sesame seeds or soft brioche buns would make a great burger.
    5. Once the burgers are almost done, add slices of cheese to the center of each patty. Remove to a platter with the buns.
    6. Add the toppings you love. I added melted American cheese, iceberg lettuce, dill pickle chips, tomato slices, and sauce.

    Hamburger Recipe Tips

    Here are some top tips and secrets to make the best hamburger recipes for your next cookout party. Your friends and the entire family will love these cheeseburger recipes...

    A parchment lined sheet pan with hamburger patties ready to grill.Pin

    What Ground Beef To Buy?

    Really good cheeseburgers the best quality ingredients. Buy ground chuck, the classic choice for burger recipes.  It has the most flavor due to the higher fat. Fat equals flavor! It will be labeled 80/20 at the grocery store.

    There are lean ground beef options like grass-fed beef. However, those don't have the flavor due to their lower fat content. Again, you want some fat in the meat for the best cheeseburger flavor!

    A grilled hamburger recipe in a white food basket with glasses of lemonade. Pin

    Best Burger Cheese

    You will want to use the best burger cheeses. A good American Cheese like Kraft Deli Deluxe melts beautifully and is a better way to go. And in my humble opinion is the best cheese on a burger.

    I also chose American cheese because it's just like In-N-Out burgers! Other cheese options for the best cheeseburgers are...

    • Swiss Cheese
    • Aged Cheddar Cheese
    • Brie
    • Monterey Jack
    • Pepper Jack
    • Provolone
    • Smoked Gouda
    • Stilton blue cheese

    PRO TIP: Place a slice of cheese on the patties while still on the grill for just a couple of minutes then remove them to a platter. You will look like a grilling guru!

    Pin

    Seasoning Burgers

    • Season the ground beef with a good seasoning and Worcestershire sauce, as it adds an umami flavor and works as a meat binder to hold the patties together.
    • Only mix for under a minute, this is the best thing that makes them juicy and amazing with "nooks and crannies".
    A graphic of the steps to season hamburger patties, with them shaped on parchment paper.Pin

    Hamburger Recipe Portions

    • To get equal portions of ground beef per burger, use a large ice cream scoop, this also makes the prep go faster.
    • Press the beef patties on a sheet pan lined with parchment paper for fast easy cleanup.

    Grilled Hamburger Recipes

    • To keep the meat from sticking on the grill, the only thing you need to do is wire brush the grill well. Then use vegetable oil on a paper towel and rub the grills for a non-stick surface!
    • Spread soft butter on the buns, and toast the buns on the grill for maximum flavor and those crispy edges, yum!
    A lady holding a hamburger loaded with burger toppings at a party by the pool. Pin

    Delicious Burger Ideas

    • Gourmet hamburger recipes can really take it over the top. With the addition of diced caramelized onions, pickled onions, sauteed mushrooms, and other fancy toppings, these are some of the best cheeseburger ideas as far as toppings. Or use ground meat for lamb burgers or chicken burgers!
    • The most important thing is the Burger Sauce. This recipe is very similar to the fast food restaurant burger spread at In-N-Out in Southern California. I grew up eating In-N-Out, where I live so I know that taste...I have had hundreds. 🍔🍟🥤
    A messy grilled burger topped with lettuce, tomato, cheese, pickles and burger sauce in a basket with a bottle of burger sauce.Pin

    Burger Eating Tips

    • Wrap your messy hamburgers in small sheets of parchment paper. It really helps to hold them together when loaded with toppings and makes eating them easier!
    • One of the best ideas for burgers, is to order inexpensive plastic food baskets and paper liners to serve at Cookouts!
    A cooked hamburger in a white basket with potato chips at a cookout. Pin

    Hamburger FAQ

    How to keep burgers from sticking to the grill?


    Option 1: Spray a nonstick coconut cooking spray onto the grill grates, and use a wire brush to clean any food that is stuck.
    Option 2: Make your grill nonstick naturally with onion, orange, lemon halves. This works to clean and season your grill surface, brillant!
    Option 3: Season the grill grates with oil. Use a paper towel and tongs. Get enough vegetable oil on a paper towel coated not dripping, and just rub it all over before turning on the grill. This method is very effective.

    How to cook stovetop burgers?


    Heat a cast-iron skillet on medium high heat and to get a good sear on your hamburger patty, be sure you have a hot skillet.

    You can also use a grill pan or hot griddle on the stove, but any cast iron pan will make an amazing burger. Season your burger meat well for great flavor and don't over work the ground beef.

    Pin

    Best Burger Topping Ideas

    There are endless burger toppers for this best grilled hamburger recipe. Here is a collection of inspiring ideas to top burgers at your next dinner, Cookout, or backyard party. Whether you keep it classic or go wild, it is so fun to try out new flavors with simple ingredients...

    • Crispy Bacon
    • Grilled Onions or Caramelized Onions
    • Sauteed Mushrooms
    • Dijon Mustard
    • Burger Sauce
    • Pickle Chips
    • Ketchup, Mustard, Mayonnaise, Remoulade
    • Ortega or Hatch Chiles
    • BBQ Sauce
    • Creamy Horseradish Sauce
    • Cheeses: Cheddar Cheese, Blue Cheese, Pepper Jack, etc.
    • Guacamole
    • Ranch Dressing
    • Pickled Jalapenos
    • Red Onions
    • Fried Onions
    • Your Favorite Hot Sauce
    • Showing how to remove seeds from roasted Hatch Chiles to use them in recipes.
      Hatch Chiles (80+ Recipes)
    • A large Mason jar filled with ranch dressing made at home with a small serving bowl and spoon.
      Homemade Buttermilk Ranch Dressing
    • A blue glass bowl filled with guacamole and a chip stuck inside with a bowl of tortilla chips.
      How To Make Guacamole
    • Looking down into a wooden bowl with creamy balsamic horseradish sauce swirled in the center, and a wooden spreader resting on the edge of the bowl with a rustic beige tablecloth underneath and on a woven rattan placemat.
      Creamy Balsamic Horseradish Sauce
    • A person pulling a dill pickle chip out of a clear glass canning jar of homemade pickles.
      Refrigerator Dill Pickles
    • A vintage spoon scooping up remoulade sauce to use on a recipe.
      Remoulade Sauce
    Pin

    More Hamburger Recipes

    These are some of my best ground beef recipes. When you crave the real thing, here is my favorite copycat recipe of the In-N-Out burger spread special sauce. It is a new recipe, and a very messy burger situation, with all that drippiness and melted cheese.

    Burger Seasoning makes flavor-filled juicy hamburgers. Mix up a batch of hamburger seasoning for your next cookout, grill, or BBQ party.

    Cheeseburger Sliders are the best burger recipes. Oven baked mini burgers are stuffed with cheddar cheese, baked, then spread with burger sauce.

    In the winter when you can't grill outside, oven bake one of the best burger dinner ideas! These are fun Party Food for summer Cookouts, or celebrations like birthdays and Graduation Parties.

    • A messy grilled burger topped with lettuce, tomato, cheese, pickles and burger sauce in a basket with a bottle of burger sauce.
      Burger Sauce
    • The steps to season hamburgers, with them shaped on parchment paper as burgers before grilling.
      Grilled Hamburger Seasoning
    • Mini cheeseburgers with melted cheese, tomato, and lettuce with American flag toothpick decoration on top.
      Cheeseburger Sliders

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    Get my newsletter and follow along on Facebook, Pinterest, and Instagram for more Delicious Table recipes!

    A person holding a messy grilled burger topped with melted cheese, burger sauce, lettuce, tomato, and pickles.Pin
    Print Pin Recipe

    Hamburger Recipe For The Best Cheeseburgers

    Is there anything more American than a hamburger recipe or a classic cheeseburger? This favorite recipe for burgers also has a copycat In-N-Out Burger Sauce made famous in Southern California! There is nothing better than a big fat juicy cheeseburger. Top with tons of melted cheese and the best toppings for burgers like pickles, tomato slices, and crisp cold lettuce.
    Prep Time 15 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 30 minutes minutes
    Servings 8
    Calories 811kcal
    Author Lisa Hatfield

    Equipment

    Spoon Spatula
    Large Metal Sheet Pan
    Large Scoop
    Plastic Food Baskets
    Football Paper Trays With Wax Paper Liners
    Condiment Squeeze Bottles
    Digital Meat Thermometer

    Ingredients

    Ground Beef Patties

    • 3 pounds 80/20 ground beef
    • ¼ cup burger seasoning
    • 2 tablespoons Worcestershire sauce

    Cheeseburgers

    • 8 grilled hamburger patties
    • 8 slices American cheese or Cheddar try Deli Deluxe Kraft cheese
    • 8 pieces iceberg lettuce
    • 24 dill or sweet pickle chips
    • 8 slices tomatoes
    • 3-5 slices onions
    • 8 hamburger buns
    • 4-6 tablespoons butter (softened)
    • burger sauce

    Burger Sauce

    • ½ cup mayonnaise
    • 2 tablespoons ketchup
    • 2 tablespoons relish (dill or sweet)
    • 2 teaspoons white wine vinegar
    • ½ teaspoon sugar

    Seasoning

    • ¼ cup brown sugar
    • ¼ cup paprika
    • 3 tablespoons cracked black pepper
    • 3 tablespoons sea salt
    • 2 tablespoons lemon pepper
    • 2 teaspoons chili powder
    • 2 tablespoons garlic powder
    • 2 tablespoons onion powder
    • 2 teaspoons celery seeds
    • 1 teaspoon cayenne pepper

    Instructions

    Make Patties

    • In a large bowl, mix ground beef, Worcestershire sauce, and grill and BBQ rub until mostly combined for about 1 minute. Don't over mix, this creates pockets and makes the burger so juicy!
    • Line a sheet pan with parchment paper, using a large ice cream scoop, portion out burgers, and press into round patties.

    Mix Burger Sauce

    • In a bowl using a whisk, mix mayo, ketchup, relish, white wine vinegar, and sugar. Cover and chill. Can be made days ahead.
    • Cover and chill. And the best part is these can be made days ahead and covered with plastic wrap on a parchment lined sheet pan.

    Grilling

    • Wire brush the grill well, then use vegetable oil on a paper towel for a non-stick surface.
    • Butter the tops and bottoms of the buns with soft butter, this helps them toast and taste so delicious.
    • Heat the grill to medium-high, 450-500 degrees. I prefer medium-well, so I cook one side for 4-5 minutes, and flip for another 4-5 minutes. Don't press them down during the cooking process, that causes flare-ups and pushes the beef fat and juices from the burgers. If the grill flares, reduce the heat and shut the lid on the grill.
      If you like them rarer, then grill for less time. The minimum safe internal temperature for ground beef is 160 degrees.
    • Toast the buttered buns until light grill marks form, and they are lightly toasted to a golden brown.
    • Once the burgers are almost done, add slices of cheese to the center of each patty. The internal temperatures of all your burgers should be 160 degrees. Remove to a platter with the buns.
    • Add the toppings for burgers you love. I added melted American cheese, iceberg lettuce, dill pickle chips, tomato slices, and sauce.
    • Alternatively, you can "grill" burger patties in your kitchen in any hot pan like a cast iron skillet, or on a grill pan over medium-high heat.

    Notes

    Best Burger Topping Ideas

    There are endless options with this best grilled hamburger recipe. These are just a few inspiring ideas to top burgers at your cookout. Whether you keep it classic or go wild, it is so fun to try out new flavors with simple ingredients...
    • Crispy Bacon
    • Grilled Onions
    • Sauteed Mushrooms
    • Burger Sauce
    • Pickle Chips
    • Ketchup, Mustard, Mayonnaise, Remoulade
    • Ortega or Hatch Chiles
    • BBQ Sauce
    • Creamy Horseradish Sauce
    • Cheeses: Blue Cheese, Pepper Jack, etc.
    • Guacamole
    • Ranch Dressing
    • Pickled Jalapenos
    • Fried Onions

    Bread Buns

    • Brioche Buns
    • Regular Hamburger Buns
    • Sesame Seed
    • Potato
    • Pretzel
    • Lettuce - low-carb
    • Ciabatta
    • Onion
    • Jalapeno Cheese

    Nutrition

    Calories: 811kcal | Carbohydrates: 31g | Protein: 39g | Fat: 59g | Saturated Fat: 23g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 21g | Trans Fat: 3g | Cholesterol: 163mg | Sodium: 1127mg | Potassium: 782mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1019IU | Vitamin C: 7mg | Calcium: 377mg | Iron: 6mg
    Tried this recipe?Let's see it on Instagram! Follow us @Delicious.Table and tag us on your recipe photo with #delicioustable
    Need ingredients or equipment to make this recipe? Shop Now Every cooking product recommended I own, use, and love how they perform in my kitchen. Happy Cooking! Lisa
    Disclosure: As an Amazon Associate, Delicious Table earns advertising fees from qualified purchases linking to Amazon.com

    Reader Interactions

    Comments

    1. Rehoboth says

      January 28, 2023 at 6:32 am

      5 stars
      Awesome post!
      Thanks

      Reply
    2. Laura says

      June 29, 2021 at 4:48 pm

      5 stars
      Oh WOWZER. These burgers were so good. My husband loves grilled burgers and these knocked his socks off.

      Reply
    3. Suzy Jones says

      June 28, 2021 at 8:09 pm

      5 stars
      Hands down our favorite way to make burgers! We grilled these over the weekend, the seasoning makes them so tasty, but that burger sauce is over the top amazing.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

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