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Home » Recipes » Dressings, Sauces & Condiments

Creamy Balsamic Horseradish Sauce

Published: October 10, 2020 | Last Updated: November 7, 2021 | Lisa 2 Comments
This post may contain affiliate links.

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Last Updated November 7th, 2021 at 09:05 pm by Lisa

Creamy balsamic horseradish sauce is amazing on thick slices of Roast Beef for dinner, on prime rib, or to slather on Roast Beef Sandwiches.

It keeps for well over 2 weeks in the fridge. Try a dollop on a good french dip sandwich or grilled filet mignon. You feel like you are dining at the finest steak house...

What You'll Need

  • 1 cup regular sour cream
  • ¼ cup prepared horseradish
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Dijon-style mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • Dash Worcestershire sauce

How To Make It?

  • In a glass prep bowl, use a small rubber spatula and mix sour cream, prepared horseradish, balsamic vinegar, Dijon mustard, sea salt, pepper, and Worcestershire until well combined.
  • Keep covered and chilled in fridge, will keep for 2-3 weeks.

Recipes To Try It On

  • Prime Rib - A holiday or party food favorite, this is a must.
  • Roast Beef - An elegant dinner with a dollup on top.
  • French Dip Sandwiches - takes French dips over the top.
  • Roast Beef Sandwiches - my favorite way to use this recipe!
  • Roast Beef Crostini - toast small baguette slices, top with roast beef with a spoonful, garnish with chives.
  • Potato Salad - make a classic potato salad and add a couple of spoonfuls.
  • Deli Sandwiches - Use this spread on your favorite sandwich or sub.
  • Beef Tenderloin/Filet Mignon - a steak house classic pairing.
  • Deviled Eggs -use a basic recipe and mix some in.
  • Baked Potatoes - try a dollop on fluffy hot baked potatoes.

Try Horseradish Sauce On

Roast Beef pairs well with a pan sauce and or a horseradish sauce. Take a look at my recipe for making roast beef for dinner, and then use the leftovers for sandwiches the next day. Heaven...

Beef Roast (Roast Beef) with Port-Wine Sauce
Serve this Beef Roast Recipe with a wine marinade as an elegant dinner or for the holidays. Slice leftovers for roast beef sandwiches.   
GET THE RECIPE PIN IT
Thick sliced roast beef on a cutting board with pan juices and ingredients in the background.

Roast beef sandwiches on crusty French bread spread with this creamy horseradish sauce are divine. I have served smaller versions of these during the holidays and for parties. People just go crazy! You can serve them warm or cold.

Use really good ingredients, fresh-baked baguettes, good shaved Parmesan cheese, and you can make your buy roast beef...

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Three stacked and sliced roast beef sandwiches on French bread with lettuce, cheese and a creamy spread on parchment paper ready to eat.

More Sauces

Sheet pan BAKED Lobster Ravioli in an amazing Lemon Butter Limoncello Cream Sauce can be made ahead with wonton wrappers (no pasta) plus no boiling pots of water or fuss.

Remoulade is a popular condiment or and a classic to dip for fried foods. Usually paired with seafood, cold meats, and fried foods like French fries and fried green tomatoes.

Fresh Cocktail Sauce made in minutes for easy appetizers like Shrimp Cocktail. Dollop this on oysters, clams, crab, and more.

Make Burger Sauce at home, this recipe is very similar to the In-N-Out Spread from Southern California. Hamburgers go from boring to spectacular with all the toppings, and I have lots of ideas to make your BBQ cookout party amazing.

  • Lobster Ravioli
  • Remoulade Sauce
  • Cocktail Sauce
  • Burger Sauce

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Looking down into a wooden bowl with creamy balsamic horseradish sauce swirled in the center, and a wooden spreader resting on the edge of the bowl with a rustic beige tablecloth underneath and on a woven rattan placemat.
Print Pin Recipe

Creamy Balsamic Horseradish Sauce

Creamy balsamic horseradish sauce is amazing on thick slices of Roast Beef for dinner, on prime rib, and as a spread on Roast Beef Sandwiches.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 14
Calories 36kcal
Author Lisa Hatfield

Equipment

Small Spatula
Glass Prep Bowls

Ingredients

  • 1 cup regular sour cream
  • ¼ cup prepared horseradish
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Dijon-style mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • Dash Worcestershire sauce

Instructions

  • In a glass prep bowl, use a small rubber spatula and mix sour cream, prepared horseradish, balsamic vinegar, Dijon mustard, sea salt, pepper, and Worcestershire until well combined.
  • Keep covered and chilled in fridge, will keep for 2-3 weeks.

Notes

storage

Keep covered and chilled in the fridge, will keep for 2-3 weeks in an airtight container. It is great as soon as you make it but even tastes better after a couple days. 

use it on

  • Prime Rib - A holiday or party food favorite, this recipe is a must.
  • Roast Beef - An elegant dinner with a creamy dollop on top.
  • French Dip Sandwiches - takes French dips over the top.
  • Roast Beef Sandwiches - my favorite way to use this recipe!
  • Roast Beef Crostini - toast small baguette slices, top with roast beef and a spoonful with a garnish with chives.
  • Potato Salad - make a classic potato salad and add a couple of spoonfuls.
  • Deli Sandwiches - Use this spread on your favorite sandwich or sub.
  • Beef Tenderloin/Filet Mignon - a steak house classic pairing.
  • Deviled Eggs -use a basic recipe and mix in some in.
  • Baked Potatoes - try a dollop on fluffy hot baked potatoes.

Nutrition

Serving: 18g | Calories: 36kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 127mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
Tried this recipe?Let's see it on Instagram! Follow us @Delicious.Table and tag us on your recipe photo with #delicioustable
Need ingredients or equipment to make this recipe? Shop Now Every cooking product recommended I own, use, and love how they perform in my kitchen. Happy Cooking! Lisa
Disclosure: As an Amazon Associate, Delicious Table earns advertising fees from qualified purchases linking to Amazon.com

Reader Interactions

Comments

  1. Karen Bennett says

    July 18, 2021 at 3:09 pm

    5 stars
    I added a Tbls. of applesauce it was sooo good !!

    Reply
    • Lisa says

      July 18, 2021 at 3:11 pm

      Oh thanks, Karen for the comment and rating. I love the idea of adding something sweet to balance the heat, great addition. So glad you made, it...

      Reply

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