Last Updated November 7th, 2021 at 09:05 pm by Lisa
Creamy balsamic horseradish sauce is amazing on thick slices of Roast Beef for dinner, on prime rib, or to slather on Roast Beef Sandwiches.
It keeps for well over 2 weeks in the fridge. Try a dollop on a good french dip sandwich or grilled filet mignon. You feel like you are dining at the finest steak house...
What You'll Need
- 1 cup regular sour cream
- ¼ cup prepared horseradish
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon-style mustard
- ½ teaspoon kosher salt
- ¼ teaspoon ground pepper
- Dash Worcestershire sauce
How To Make It?
- In a glass prep bowl, use a small rubber spatula and mix sour cream, prepared horseradish, balsamic vinegar, Dijon mustard, sea salt, pepper, and Worcestershire until well combined.
- Keep covered and chilled in fridge, will keep for 2-3 weeks.
Recipes To Try It On
- Prime Rib - A holiday or party food favorite, this is a must.
- Roast Beef - An elegant dinner with a dollup on top.
- French Dip Sandwiches - takes French dips over the top.
- Roast Beef Sandwiches - my favorite way to use this recipe!
- Roast Beef Crostini - toast small baguette slices, top with roast beef with a spoonful, garnish with chives.
- Potato Salad - make a classic potato salad and add a couple of spoonfuls.
- Deli Sandwiches - Use this spread on your favorite sandwich or sub.
- Beef Tenderloin/Filet Mignon - a steak house classic pairing.
- Deviled Eggs -use a basic recipe and mix some in.
- Baked Potatoes - try a dollop on fluffy hot baked potatoes.
Try Horseradish Sauce On
Roast Beef pairs well with a pan sauce and or a horseradish sauce. Take a look at my recipe for making roast beef for dinner, and then use the leftovers for sandwiches the next day. Heaven...
Roast beef sandwiches on crusty French bread spread with this creamy horseradish sauce are divine. I have served smaller versions of these during the holidays and for parties. People just go crazy! You can serve them warm or cold.
Use really good ingredients, fresh-baked baguettes, good shaved Parmesan cheese, and you can make your buy roast beef...
And receive a free guide on How To Build A Charcuterie Board as our thank you!
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Remoulade is a popular condiment or and a classic to dip for fried foods. Usually paired with seafood, cold meats, and fried foods like French fries and fried green tomatoes.
Fresh Cocktail Sauce made in minutes for easy appetizers like Shrimp Cocktail. Dollop this on oysters, clams, crab, and more.
Make Burger Sauce at home, this recipe is very similar to the In-N-Out Spread from Southern California. Hamburgers go from boring to spectacular with all the toppings, and I have lots of ideas to make your BBQ cookout party amazing.
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Creamy Balsamic Horseradish Sauce
Equipment
Ingredients
- 1 cup regular sour cream
- ¼ cup prepared horseradish
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon-style mustard
- ½ teaspoon kosher salt
- ¼ teaspoon ground pepper
- Dash Worcestershire sauce
Instructions
- In a glass prep bowl, use a small rubber spatula and mix sour cream, prepared horseradish, balsamic vinegar, Dijon mustard, sea salt, pepper, and Worcestershire until well combined.
- Keep covered and chilled in fridge, will keep for 2-3 weeks.
Notes
storage
Keep covered and chilled in the fridge, will keep for 2-3 weeks in an airtight container. It is great as soon as you make it but even tastes better after a couple days.use it on
- Prime Rib - A holiday or party food favorite, this recipe is a must.
- Roast Beef - An elegant dinner with a creamy dollop on top.
- French Dip Sandwiches - takes French dips over the top.
- Roast Beef Sandwiches - my favorite way to use this recipe!
- Roast Beef Crostini - toast small baguette slices, top with roast beef and a spoonful with a garnish with chives.
- Potato Salad - make a classic potato salad and add a couple of spoonfuls.
- Deli Sandwiches - Use this spread on your favorite sandwich or sub.
- Beef Tenderloin/Filet Mignon - a steak house classic pairing.
- Deviled Eggs -use a basic recipe and mix in some in.
- Baked Potatoes - try a dollop on fluffy hot baked potatoes.
I added a Tbls. of applesauce it was sooo good !!
Oh thanks, Karen for the comment and rating. I love the idea of adding something sweet to balance the heat, great addition. So glad you made, it...