Last Updated October 16th, 2020 at 12:07 pm by Lisa
Creamy balsamic horseradish sauce is amazing on thick slices of Roast Beef for dinner, on prime rib, or to slather on Roast Beef Sandwiches.
It keeps for well over 2 weeks in the fridge, try a dollop on a good french dip sandwich or grilled filet mignon. You feel like you are dining at the finest steak house…
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What You’ll Need..
- 1 cup regular sour cream
- 1/4 cup prepared horseradish
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon-style mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground pepper
- Dash Worcestershire sauce
How To Make It?
- In a glass prep bowl, use a small rubber spatula and mix sour cream, prepared horseradish, balsamic vinegar, Dijon mustard, sea salt, pepper, and Worcestershire sauce until well combined.
- Keep covered and chilled in fridge, will keep for 2-3 weeks.
Recipes To Try It On:
- Prime Rib – A holiday or party food favorite, horseradish sauce is a must.
- Roast Beef – An elegant dinner with a creamy sauce option.
- French Dip Sandwiches – takes French dips over the top.
- Roast Beef Sandwiches – my favorite way to use this sauce!
- Roast Beef Crostini – toast small baguette slices, top with roast beef and a spoonful of horseradish sauce, garnish with chives.
- Potato Salad – make a classic potato salad and add a couple of spoonfuls.
- Deli Sandwiches – Use this spread on your favorite sandwich or sub.
- Beef Tenderloin/Filet Mignon – a steak house classic pairing.
- Deviled Eggs -use a basic recipe and mix in some horseradish sauce.
- Baked Potatoes – try a dollop on fluffy hot baked potatoes.
Also, Try Horseradish Sauce With..
Roast Beef pairs well with a pan sauce and or a horseradish sauce. Take a look at my recipe for making roast beef for dinner, and then use the leftovers for sandwiches the next day. Heaven…
Roast beef sandwiches on crusty French bread spread with this creamy horseradish sauce are divine. I have served smaller versions of these during the holidays and for parties. People just go crazy! You can serve them warm or cold.
Use really good ingredients, fresh-baked baguettes, good shaved Parmesan cheese, and you can make your buy roast beef…
More Horseradish Sauces:
- Horseradish Sauce Recipe by Natasha’s Kitchen
- Horseradish Cream Sauce by Alton Brown
- Homemade Horseradish Sauce by All Recipes
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Creamy Balsamic Horseradish Sauce
Equipment
Ingredients
- 1 cup regular sour cream
- 1/4 cup prepared horseradish
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon-style mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground pepper
- Dash Worcestershire sauce
Instructions
- In a glass prep bowl, use a small rubber spatula and mix sour cream, prepared horseradish, balsamic vinegar, Dijon mustard, sea salt, pepper, and Worcestershire sauce until well combined.
- Keep covered and chilled in fridge, will keep for 2-3 weeks.
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