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    Home » Recipes » Sauces, Dressings, & Condiments

    Remoulade Sauce

    Published: September 3, 2020 | Last Updated: January 18, 2023 | Lisa 1 Comment
    This post may contain affiliate links.

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    A clear bowl of remoulade sauce with a silver spoon for use as a condiment or dipping sauce.

    Last Updated January 18th, 2023 at 04:18 pm by Lisa

    Remoulade sauce is a popular condiment or dipping sauce, usually paired with shrimp and crab seafood, cold meats, and fried foods.

    A cold smooth sauce made with a mayonnaise base, garlic, onions, mustard, parsley, other fresh herbs, and seasonings. Variations of remoulade are found all over the world, from France to Louisiana, USA. 

    Drizzle on baked salmon or fried fish, on vegetables, or use it as a sandwich spread. Dip hot french fries in it or dollup on scrumptious crab cakes...

    Pin

    Remoulade Sauce Recipe

    • fresh lemon juice
    • vegetable oil
    • yellow onions
    • green onions green and white parts
    • celery
    • garlic
    • prepared horseradish
    • whole-grain mustard or Creole mustard
    • prepared yellow mustard
    • ketchup
    • fresh flat-leaf parsley
    • sea salt
    • cayenne
    • ground black pepper
    • celery salt
    • Louisiana-style hot sauce or Crystal Hot Sauce
    1. Combine all the ingredients in a blender or a food processor fitted with a steel blade and process until fairly smooth, about 30 seconds.
    2. Transfer to an airtight container and refrigerate for at least 1 hour before using. Will keep for up to 1 week in the refrigerator. Serve in a bowl with a small spoon. You can also put the remoulade sauce in a plastic squeeze bottle for easy use.
    Pin
    Pin

    Common Ingredient Variations

    Mix it up, and try some of these commonly used ingredients in your homemade remoulade sauce. Add some additional flavor, and use up things in your kitchen!

    Paprika, anchovies, capers, and horseradish are some of the many ingredient variations added to flavor this popular condiment.

    • chopped pickles like cornichons
    • capers
    • anchovies
    • curry
    • shallots
    • fresh tarragon, chervil, or dill
    • Dijon mustard
    • Worcestershire sauce
    • add more seasonings: Cajun seasoning features an array of hot spices and ground peppers—black, cayenne, and white pepper. Creole seasonings use more herbal fragrant spices often have oregano, thyme, rosemary, and paprika.
    What is Remoulade?

    Remoulade is a cold French sauce with a mayonnaise base. Its original purpose was possibly for serving with meats, but today is served as a condiment or dipping sauce, primarily with fried foods, fish, shrimp, and crab, as a sandwich spread, and on vegetables.

    Although similar to tartar sauce, it is often an orange color (Louisiana-style remoulades), and variations are made with different ingredients around the world.

    How long does remoulade keep?


    Remoulade will keep refrigerated for two weeks. Store in an inexpensive plastic squeeze bottle or an airtight container.

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    Close up view of fried green tomatoes on a white plate drizzled with sauce.Pin

    What to use Remoulade Sauce on?

    Use remoulade dressing to dip or drizzle on these dishes...

    • fried fish
    • crab cakes
    • French fries
    • BLT sandwich spread
    • hot dogs or sausages
    • potato salads
    • hamburgers
    • fried pickles
    • Po'boy sandwiches
    • chicken wings
    • fried green tomatoes
    • softshell crab sandwiches
    • steamed or roasted artichokes
    • asparagus
    • shrimp cocktail
    • grilled salmon
    • roast beef topping

    More Cajun Recipes

    Cajun Seasoning
    Make homemade Cajun seasoning with common spices. Use Cajun spice on chicken, shrimp steaks, fries, or classics like jambalaya, fried green tomatoes, and gumbo!
    GET THE RECIPE PIN IT
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    Did you love this recipe? We would love to hear from you! If you make this recipe and love it, give it a 5-star rating ⭐⭐⭐⭐⭐ with a comment. THANK YOU!! Follow Delicious Table with my free newsletter and share this recipe with your friends on Facebook, Pinterest, and Instagram.

    A vintage spoon scooping up remoulade sauce to use on a recipe.Pin
    Print Pin Recipe

    Remoulade

    Remoulade sauce is a popular condiment or dipping sauce, usually paired with seafood, cold meats, and fried foods. Drizzle on baked fish, fried green tomatoes, or as a sandwich spread. Use it as a dip for chicken wings, hot french fries or bites of scrumptious crab cakes.
    Prep Time 10 minutes minutes
    Cook Time 0 minutes minutes
    Total Time 10 minutes minutes
    Servings 24
    Calories 67kcal
    Author Lisa Hatfield

    Equipment

    Vitamix Blender
    Epicurean Non-Slip Cutting Board
    Chef Knife
    Lemon/Lime Juicer
    Condiment Squeeze Bottles

    Ingredients

    • ¼ cup fresh lemon juice
    • ¾ cup vegetable oil
    • ½ cup chopped yellow onions
    • ½ cup chopped green onions green and white parts
    • ¼ cup chopped celery
    • 2 cloves chopped garlic
    • 2 tablespoons prepared horseradish
    • 3 tablespoons whole-grain mustard or Creole mustard
    • 3 tablespoons prepared yellow mustard
    • 3 tablespoons ketchup
    • 3 tablespoons chopped fresh flat-leaf parsley
    • 1 teaspoon of sea salt
    • ¼ teaspoon cayenne
    • ⅛ teaspoon freshly ground black pepper
    • 1 teaspoon celery salt
    • 1 tablespoon Louisiana-style hot sauce
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    Instructions

    • Combine all the ingredients in a blender or a food processor fitted with a steel blade and process until fairly smooth, about 30 seconds.
    • Transfer to an airtight container and refrigerate for at least 1 hour before using. Serve in a bowl with a small spoon. The sauce will keep for up to 1 week in the refrigerator. You can also put the remoulade sauce in a plastic squeeze bottle for easy use.

    Notes

    Remoulade will keep refrigerated for two weeks. Store in an inexpensive plastic squeeze bottle.

    Common Ingredient Variations

    Mix it up, and try some of these commonly used ingredients in your homemade remoulade sauce. Add some additional flavor, and use up things in your kitchen!
    Paprika, anchovies, capers, and horseradish are some of the many ingredient variations added to flavor this popular condiment.
    • chopped pickles like cornichons
    • capers
    • anchovies
    • curry
    • shallots
    • fresh tarragon, chervil, or dill
    • Dijon mustard
    • Worcestershire sauce
    • add more seasonings: Cajun seasoning features an array of hot spices and ground peppers—black, cayenne, and white pepper. Creole seasonings use more herbal fragrant spices often have oregano, thyme, rosemary, and paprika.

    What to use Remoulade Sauce on?

    Use remoulade dressing to dip or drizzle on these dishes...
    • fried fish
    • crab cakes
    • French fries
    • BLT sandwich spread
    • hot dogs or sausages
    • potato salads
    • hamburgers
    • fried pickles
    • Po'boy sandwiches
    • chicken wings
    • fried green tomatoes
    • softshell crab sandwiches
    • steamed or roasted artichokes
    • asparagus
    • shrimp cocktail
    • grilled salmon
    • BLT sandwich spread
    • roast beef topping

      Nutrition

      Serving: 24g | Calories: 67kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Sodium: 275mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg
      Tried this recipe?Let's see it on Instagram! Follow us @Delicious.Table and tag us on your recipe photo with #delicioustable
      Need ingredients or equipment to make this recipe? Shop Now Every cooking product recommended I own, use, and love how they perform in my kitchen. Happy Cooking! Lisa
      Disclosure: As an Amazon Associate, Delicious Table earns advertising fees from qualified purchases linking to Amazon.com

      Reader Interactions

      Comments

      1. Jessica Robinson says

        September 10, 2020 at 9:17 am

        5 stars
        We absolutely love this easy to make sauce to dip fried shrimp in. So simple to make too! One of the most tastiest sauces ever!

        Reply

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