Last Updated March 17th, 2021 at 01:35 pm by Lisa
Delicious fresh homemade cocktail sauce made in minutes for easy appetizers like Shrimp Cocktail and to dollop on oysters, clams, and crab.
Plus over 15 ways to use your leftover classic seafood sauce in creative new ways...
Why This Recipe Works
- It's so fresh, the celery adds a clean crunch.
- The zip of prepared horseradish is so good.
- Add Tabasco for additional heat if love hot sauce.
- Using real lemon juice and zest gives it brightness.
- The stuff in the jar is no match for homemade!
- Use your leftover sauce in creative ways.
Let's Make It!
- ¼ cup Chili Garlic Sauce Heinz or Vietnamese brand
- ½ cup ketchup
- 1 lemon zest and juice
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire
- 1 cup celery 3 stalks finely chopped
- optional: ¼ teaspoon hot sauce Tabasco
- Mix the ingredients; chili garlic sauce, ketchup, lemon zest and juice, Worcestershire sauce, prepared horseradish, celery, Tabasco hot sauce in a small bowl, chill in the fridge in an airtight container.
- It will keep up to 2 weeks refrigerated.
Classic use is on seafood; shrimp cocktail, crabs, oysters, and crab. Use the leftovers on...
-Mix Bloody Marys, add tomato juice, and season
-Top ham and cheese omelets
-Dip deep-fried mushrooms
-Drizzle on crab cakes
-Sauce for burgers or hot dogs
-A dip for mozzarella sticks
-Top deviled Eggs
-Mix into meatloaf
-Eggroll dip
-Use as Onion Ring dip
-Drizzle on avocado toast
-Cocktail Sauce jar unopened keep 4-6 months on the pantry shelf
-Cocktail Sauce jar opened use within 1 month, keep refrigerated
-Homemade Cocktail Sauce use in 1 – 2 weeks, keep refrigerated in an airtight container
More Of My Sauce Recipes:
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Cocktail Sauce Plus 15 Uses!
Ingredients
- ¼ cup Chili Garlic Sauce Heinz or Vietnamese brand
- ½ cup ketchup
- 1 lemon zest and juice
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire
- 1 cup celery 3 stalks finely chopped
- optional: ¼ teaspoon hot sauce Tabasco
Instructions
- Mix all the cocktail sauce ingredients; chili garlic sauce, ketchup, lemon zest and juice, Worcestershire sauce, prepared horseradish, celery, Tabasco hot sauce in a small bowl.
- Keep chilled in the fridge, use within a week.
Notes
chili garlic sauce:
Heinz or any Vietnamese brand works well in this recipe and are easy to find in any grocery store.use leftover cocktail sauce:
Classic use is on seafood; shrimp cocktail, crabs, oysters, and crab- Mix Bloody Marys, add tomato juice, and season.
- Top ham and cheese omelets
- Dip deep-fried mushrooms
- Drizzle on crab cakes
- Sauce for burgers or hot dogs
- A dip for mozzarella sticks
- Top deviled Eggs
- Mix into meatloaf
- Eggroll dip
- Use as Onion Ring dip
- Drizzle on avocado toast
how long to store:
-Cocktail sauce jar unopened keep 4-6 months on the pantry shelf-Cocktail sauce jar opened use within 1 month, keep refrigerated
-Homemade cocktail sauce use in 1 – 2 weeks, keep refrigerated in an airtight container
Oh my goodness this cocktail sauce is the best! So easy to make and such great flavors. Perfect for shrimp cocktail and so much more!