There is nothing like Roast Beef Sandwiches made with my homemade roast beef recipe, slathered with creamy balsamic horseradish sauce, long shaves of parmesan cheese, and crisp lettuce on a crusty baguette!
This is a sandwich to remember, simple yet so complex and special…
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What To Put On A Roast Beef Sandwich?
- Horseradish Sauce
- Shaved parmesan cheese
- Tomato slices
- Honey, Dijon, or yellow mustard
- Caramelized onions
- Sliced red onion
- Pickled onions
- Mayonnaise
- Sour cream
- Lettuce
- Whipped or Regular Cream cheese
- Freshly grated horseradish (or you can use prepared in a jar)
- Fresh basil chiffonade
- Cheese slices – Cheddar, Pepper Jack, Havarti, etc.
Bread Options:
- Ciabatta
- French baguette
- Sourdough
- Kaisar
- Croissant
- Rustic Artisan
Should I Make Or Buy Roast Beef?
Buy or Make it, your choice.
But homemade roast beef is incredible, and can be both a dinner one night and sandwiches the next!
Roast Beef ~ Store Brand Recommendations:
- Applegate Organics Greenridge Farm
- Boar’s Head
- Columbus
- Deitz and Watson
The BEST Homemade Roast Beef Sandwiches…
What Kind Of Beef Is Best?
You can splurge and get a center-cut beef tenderloin roast, also called a filet of beef, or filet roast, that runs around $22 per pound.
But I found a less expensive option…New York Strip Steak!
New York Strip steak tied into a roast by the butcher is a cost-effective option for this recipe and is amazing. It’s up to you, I found that the strip steak was well priced and just as delicious!
- New York Strip Steak Benefits – cost-effective, tender, and full of flavor
- Filet Tenderloin Benefits – more expensive, very tender, a premium cut
Creamy Horseradish Sauce Is EASY!
- In a glass prep bowl, use a small rubber spatula and mix sour cream, prepared horseradish, balsamic vinegar, Dijon mustard, sea salt, pepper, and Worcestershire sauce until well combined.
- Keep covered and chilled in the fridge, will keep for 2-3 weeks.
Prepared Horseradish – Is sold in grocery stores and is made with horseradish root, vinegar, water, and salt. You can make it at home as well.
Horseradish Sauce – Is made at home or in restaurants and combines prepared horseradish with cream, sour cream, or mayonnaise, and other ingredients to add flavor and make creamy for using on dishes like prime rib, steak, or roast beef sandwiches.
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Roast Beef Sandwiches
Ingredients
- 1 French Baguette
- 8 oz Sliced Roast Beef Filet
- 4 tablespoons Creamy Basamic Horseradish Sauce
- 1 ounce Shaved Parmesan
- 1 cup Spring Lettuce Mix
Instructions
- Slice the baguette open and spread the creamy balsamic horseradish sauce on both sides.
- Layer spring lettuce, shaved parmesan cheese, and sliced store bought or homemade roast beef either homemade or storebought.
Notes
What To Put On A Roast Beef Sandwich?
- Horseradish Sauce
- Shaved parmesan cheese
- Tomato slices
- Honey, Dijon, or yellow mustard
- Caramelized onions
- Sliced red onion
- Pickled onions
- Mayonnaise
- Sour cream
- Lettuce
- Whipped or Regular Cream cheese
- Freshly grated horseradish (or you can use prepared in a jar)
- Fresh basil chiffonade
- Cheese slices – Cheddar, Pepper Jack, Havarti etc.
- Chopped chives
Bread Options:
- Ciabatta
- French baguette
- Sourdough
- Kaisar
- Croissant
- Rustic Artisan
Creamy Balsamic Horseradish Sauce
- 1/4 cup prepared horseradish
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon-style mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground pepper
- Dash Worcestershire sauce
- In a glass prep bowl, use a small rubber spatula and mix sour cream, prepared horseradish, balsamic vinegar, Dijon mustard, sea salt, pepper, and Worcestershire sauce until well combined.
- Keep covered and chilled in the fridge, will keep for 2-3 weeks.
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