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  1. Courtney says

    March 11, 2018 at 6:07 PM

    Could this be easier and come out more amazing? I’m not the most coordinated cook so this recipe makes me pretty happy. It is dinner party worthy and did not cause me dinner party stress. The glaze makes the dish, as does the super easy but totally amazing and rustic presentation.

  2. Joyce Silberkleit says

    March 13, 2019 at 3:42 PM

    I will definitely try this recipe! Have one question: I’ve been told to tie the loin with string, apparently it keeps the juices in.
    Is this something I should do here? I’m not an expert and would appreciate your response. Thank you!

    • Lisa says

      March 14, 2019 at 1:29 PM

      Hello Joyce! Oh I am so glad you like it…I love this recipe because it is easy for entertaining, and honestly I never tie the pork roast! Just know when you shop for your pork (I often get mine a Costco) they are large! Pork Tenderloins are thinner and small, while a pork loin is wide enough that you can cut large steak-like pieces from the whole roast. Just read the label! Good luck, and let us know how the recipe turns out!

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