Halloween Sub Sandwich

Halloween party food for a crowd is easy, serve a giant sub sandwich with edible eyeballs! You can add any deli meat, sliced cheese, or toppings you like. Plenty of ways to make this sub your way.

Take a peek below at the Halloween finger food recipes and drink ideas, my popular Halloween Punch can be made for kids or adults, Happy Halloween everyone…

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Halloween Sub Sandwich Ingredients:

• 1 loaf french bread
• 6 oz sliced turkey
• 6 oz roast beef
• 4 tablespoons dijon mustard
• 1/4 cup cornichon pickles
• 1 medium tomato
• 5 leaves romaine lettuce
• 6 large red radishes
• 4 large green olives with red pimentos
• 6-8 whole black olives
• 12 candy eyeballs
• 1/4 cup pepperoncini’s sliced
• 5 slices cheddar cheese

optional sub sandwich ingredients

• smoked ham, salami, sliced chicken, etc.
• sliced cheese: pepper jack, Colby, swiss, provolone, mozzarella, etc.
• 3 tablespoons yellow mustard optional
• 3 tablespoons mayonnaise optional
• 1/4 cup artichoke spread optional
• 3 tablespoons horseradish spread optional

How To Make Edible Eyeballs:

Red Radishes Eyes…

1. Using a vegetable peeler, cut away the red skin in strips without going too deep, it leaves a “bloodshot” eye look to the radish.
2. Work in strips from the front of the eyeball to the back leaving squiggly red lines.
3. Using a 1/4 measuring teaspoon, scoop out a place to put a cut piece of green olive with red pimento. Insert a toothpick, and stick into the top of the sub sandwich, it looks cute and holds your sandwich together!

Black Olive Eyes…

• Note: Put these together right before serving your sandwich, as the candy does soften and melt in the olives.
• Push small candy eyeballs into the whole black olives, insert a toothpick and place on your sub sandwich.

More Halloween Finger Food and Drinks for your party!

John over at The Preppy Kitchen makes the most adorable Halloween Treats, take a look as his recipes…

The Best 50+ Halloween Recipes over at TheKeelDeel.com, so many fun easy recipes!

Halloween Appetizer: Peppered Tombstone Cracker Spread

Peppered Tombstone Cracker Spread is a spooky and easy Halloween appetizer to serve with assorted crackers. A bit hit at Halloween parties!

Check out this recipe

Halloween Punch (Haunted Witches Brew Recipe)

Serve Haunted Haunted Witches Brew at your Halloween party! Great for kids and adults, serve in a black cauldron with smoke, and an ice skull to spook your Halloween party guests!

Check out this recipe

Chocolate Peanut Butter Candy Halloween Cakes

Easy Halloween Cakes with only 7 ingredients. Each cake has a Chocolate Peanut Butter Cup hidden inside, a sweet spooky treat to bake for Halloween parties!

Check out this recipe

Salted Caramel Apple Dip

"Addictive, can't stop" Salted Caramel Apple Dip is a creamy caramel dip with green apples. A Halloween, Fall, or Thanksgiving appetizer party hit every time!

Check out this recipe

Print Pin Recipe

Halloween Sub Sandwich

Halloween party food for a crowd is easy, serve a giant sub sandwich with edible eyeballs! You can add any deli meat, sliced cheese, or toppings you like. Plenty of ways to make the sub your way!

Course Holiday

Cuisine American

Keyword Halloween Party, Halloween Sandwich

Prep Time 25 minutes

Cook Time 0 minutes

Servings 8

Calories 323kcal

Author Lisa Hatfield

Equipment

• 1/4 measuring teaspoon (to scoop out radish for the eyeballs)
• wooden toothpicks
• candy eyeballs
• pizza wheel
• vegetable peeler

Ingredients

• 1 loaf french bread
• 6 oz sliced turkey
• 6 oz roast beef
• 3 tablespoons mayonnaise optional
• 4 tablespoons dijon mustard
• 1/4 cup cornichon pickles
• 1 medium tomato
• 5 leaves romaine lettuce
• 6 large red radishes
• 4 large green olives with red pimentos
• 6-8 whole black olives
• 12 candy eyeballs
• 1/4 cup pepperoncini's sliced
• 5 slices cheddar cheese

optional sub sandwich ingredients

• 3 tablespoons yellow mustard optional
• 1/4 cup artichoke spread optional
• 3 tablespoons horseradish spread optional

Instructions

• Slice the french bread loaf and open so both sides are flat. Use your choice of spread: mayo, Dijon, mustard, horseradish, or artichoke spread. Add lettuce, sliced meats of your choice, tomato, and pickles.
• Next, lay the cheddar cheese (or cheese you like) on a board and cut "teeth" using a pizza wheel. Place the pieces of cheese on top of the other sandwich fillings, and place extra pieces of cheese on the lower part of the sandwich for lower teeth.

Make Radish Eyeballs

• Using a vegetable peeler, cut away the red skin in strips without going too deep, it leaves a "bloodshot" eye look to the radish.
• Work in strips from the front of the eyeball to the back leaving squiggly red lines.
• Using a 1/4 measuring teaspoon, scoop out a place to put a cut piece of green olive with red pimento. Insert a toothpick, and stick into the top of the sub sandwich, it looks cute and holds your sandwich together!
• Slice and serve the sandwich cold.

Make Black Olive Eyeballs

• Note: Put these together right before serving your sandwich, as the candy does soften and melt in the olives.
• Push small candy eyeballs into the whole black olives, insert a toothpick.

Notes

Note: Put the black olive eyeballs together right before serving your sandwich, as the candy does soften and melt in the olives

Nutrition

Serving: 8g | Calories: 323kcal | Carbohydrates: 33g | Protein: 20g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 43mg | Sodium: 1197mg | Potassium: 374mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1855IU | Vitamin C: 15mg | Calcium: 231mg | Iron: 3mg

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Need ingredients or equipment to make this recipe? Shop Now Every cooking product recommended I own, use, and love how they perform in my kitchen. Happy Cooking! Lisa

Disclosure: As an Amazon Associate, Delicious Table earns advertising fees from qualified purchases linking to Amazon.com