Last Updated March 1st, 2021 at 08:37 am by Lisa
EASY Baked Hamburgers are stuffed with cheddar cheese and spread with Burger Sauce. Oven bake these homemade hamburgers for a crowd on one pan, the perfect party food for summer cookouts!
These are fun little cheeseburgers that can work for a family dinner or patriotic holidays like July 4th!
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How To Bake Hamburgers:
Stuffing your burgers with cheese is optional, but SO good!!
- Cut 24 cheddar cheese 1" cubes from a large block of cheese.
- Line a large sheet pan with parchment paper.
- In a large bowl, mix hamburger meat, grill rub, and Worcestershire sauce until well combined. Use a 2” ice cream scoop to get the burgers even-sized, place a ½" cube of cheddar cheese inside, and form into a ball. Place on the parchment-lined sheet pan.
- Preheat oven to 400 degrees.
- BAKE 400 degrees 20 minutes until well done, internal temperature of 160 degrees.
- Assemble burgers: slice buns, spread the burger sauce, stack lettuce, tomato, cooked burger, ¼ of a Colby cheese slice, and serve on a patriotic tray (or in cupcake wrappers) and stick a flag toothpick on top.
How To Make Burger Sauce:
- In a small bowl, mix equal portions of ketchup, mayo, and relish (either dill or sweet).
- This sauce is amazing and so easy!
What Kind of Bread Buns Work for Small Burgers?
Small Dinner Rolls
Parker House Rolls
King's Hawaiian Bread Rolls
Martin's Potato Rolls
Petite Brioche Buns
Any small roll or bun will work just fine, you can even find "slider" buns and rolls easily in the grocery store.
More Homemade Baked Hamburgers:
- Baked Hamburgers by Simply Whisked
- Baked Hamburgers by Taste of Home
- Daddy's Baked Hamburgers by Foodie Crush
What To Serve With Baked Hamburgers?
Potato Salad Recipe
Serve up the VERY BEST Potato Salad with Red (crispy bacon), White (potato), & Blue (cheese) with crisp celery and green onions. And, this potato salad is perfect for patriotic holidays like Memorial Day, Fourth of July, or Labor Day!
Check out this recipe
Easy Picnic Pasta Salad
Light and Easy Picnic Pasta Salad has fresh herbs, bell pepper, and cheese. This is a mayo-less salad, perfect to serve at outdoor picnics or parties!
Check out this recipe
Cheeseburgers are about as All-American as it gets! This recipe is great to serve for a party, but will work for dinner at home as well.
So much to love about these little burgers, the burger sauce is delicious.
Enjoy...
All The Best Dishes,
Lisa
XO
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Baked Hamburgers with Burger Sauce
EASY Baked Hamburgers are stuffed with cheddar cheese and spread with Burger Sauce. Oven-bake these for dinner or serve to a crowd. Perfect July 4th party food for summer cookouts!
Servings 24
Calories 335kcal
Ingredients
Cheese Stuffed Hamburger Patties
- 3 lb ground hamburger
- 24 ½" cubes cheddar cheese use a block of cheese
- 3 tablespoons BBQ Grill Rub your favorite or try mine!
- 1 cup Worcestershire
Burger Sauce
- 4 tablespoons ketchup
- 4 tablespoons mayonnaise
- 4 tablespoons dill or sweet relish
Baked Hamburgers
- 24 mini hamburger buns
- 1 cup burger sauce
- 24 cheese stuffed cooked hamburger patties
- 24 tomato slices
- ruffled bib lettuce
- 6 slices Colby cheese slices cut into quarters
Instructions
Make the Burger Sauce
- Mix equal portions of ketchup, mayo, and relish (either dill or sweet). This sauce is SO easy and really makes the burgers amazing!
Oven Bake the Hamburgers
- Preheat oven to 400 degrees.
- Line a large sheet pan with parchment paper.
- Cut 24 cheddar cheese 1" cubes from a large block of cheese.
- In a large bowl, mix hamburger meat, grill rub, and Worcestershire sauce until well combined. Use a 2” ice cream scoop to get cheeseburgers even sized, place a ½" cube of cheddar cheese inside, and form into a ball. Place on the parchment-lined sheet pan.
- BAKE 400 degrees 20 minutes until well done, an internal temperature of 160 degrees.
Assemble Hamburgers
- Slice buns open, spread burger sauce on each side of the bun.
- Stack lettuce, tomato, burger, ¼ of a Colby cheese slice, and serve on a patriotic tray (or in cupcake wrappers) and stick a flag toothpick on top.
Notes
Cute serving idea: Try serving the cheeseburger sliders on patriotic cupcake wrappers on a tray, easier to eat and hold at a party!
Dinner or Party Planning Portions: These are small hamburgers, plan on at least two per person!
Burger Sauce: Is SO GOOD! Serve extra so people can add more if they like.
What Kind of Bread Buns Work for Small Burgers?
- Small Dinner Rolls
- Parker House Rolls
- King's Hawaiian Bread Rolls
- Martin's Potato Rolls
- Petite Brioche Buns
Nutrition
Calories: 335kcal | Carbohydrates: 27g | Protein: 16g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 48mg | Sodium: 480mg | Potassium: 394mg | Fiber: 1g | Sugar: 5g | Vitamin A: 380IU | Vitamin C: 6.1mg | Calcium: 173mg | Iron: 4mg
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Need ingredients or equipment to make this recipe? Shop Now Every cooking product recommended I own, use, and love how they perform in my kitchen. Happy Cooking! Lisa
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These 4th of July sliders have me hungry! They look absolutely delicious and well presented.
Thank you Tara, I had fun making these easy little burger...oh and that sauce is SO good and simple!
Great ideas for the fourth of July. Love these. Never tried them but considering it now for our BBQ this weekend. thank you.
Thank you Tina! We loved these little burgers, you can grill or bake them. Either way they are delish with the sauce. Happy July 4th.
Looks like a quick and easy recipe that kids could help make too!
Definitely! Kids love these little burgers and the sauce is easy and yummy!
They are so fun, your kids will love to make them!
Definitely, kids are so happy with little burgers, and the sauce is so good!
This looks really good and perfect for our July 4th picnic. Thanks for sharing the idea! I love how festive it all comes together as well. 🙂
Enjoy your picnic Cas! I used a set of cupcake papers and little flags from Wilton I believe? Enjoy and have fun with this one!
We made these for our super bowl party this year and they were so quick and fun and absolutely devoured by everyone. This is a fantastic recipe for feeding a crowd, just make plenty because they went quickly! LOVED using the sheet pan and oven. No fuss!