Baked Hamburgers

Last Updated July 3rd, 2020 at 01:58 pm by Lisa

EASY Baked Hamburgers are stuffed with cheddar cheese and spread with Burger Sauce. Oven bake these homemade hamburgers for a crowd on one pan, the perfect party food for summer cookouts!

These are fun little cheeseburgers that can work for a family dinner or patriotic holidays like July 4th!

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How To Bake Hamburgers:

Stuffing your burgers with cheese is optional, but SO good!!

1. Cut 24 cheddar cheese 1″ cubes from a large block of cheese.
2. Line a large sheet pan with parchment paper.
3. In a large bowl, mix hamburger meat, grill rub, and Worcestershire sauce until well combined. Use a 2” ice cream scoop to get the burgers even-sized, place a 1/2″ cube of cheddar cheese inside, and form into a ball. Place on the parchment-lined sheet pan.
4. Preheat oven to 400 degrees.
5. BAKE 400 degrees 20 minutes until well done, internal temperature of 160 degrees.
6. Assemble burgers: slice buns, spread the burger sauce, stack lettuce, tomato, cooked burger, 1/4 of a Colby cheese slice, and serve on a patriotic tray (or in cupcake wrappers) and stick a flag toothpick on top.

How To Make Burger Sauce:

• In a small bowl, mix equal portions of ketchup, mayo, and relish (either dill or sweet).
• This sauce is amazing and so easy!

Any small roll or bun will work just fine, you can even find “slider” buns and rolls easily in the grocery store.

More Homemade Baked Hamburgers:

• Baked Hamburgers by Simply Whisked
• Baked Hamburgers by Taste of Home
• Daddy’s Baked Hamburgers by Foodie Crush

What To Serve With Baked Hamburgers?

Potato Salad Recipe

Serve up the VERY BEST Potato Salad with Red (crispy bacon), White (potato), & Blue (cheese) with crisp celery and green onions. And, this potato salad is perfect for patriotic holidays like Memorial Day, Fourth of July, or Labor Day!

Check out this recipe

Easy Picnic Pasta Salad

Light and Easy Picnic Pasta Salad has fresh herbs, bell pepper, and cheese. This is a mayo-less salad, perfect to serve at outdoor picnics or parties!

Check out this recipe

Cheeseburgers are about as All-American as it gets! This recipe is great to serve for a party, but will work for dinner at home as well.

So much to love about these little burgers, the burger sauce is delicious.

Enjoy…

All The Best Dishes,

Lisa

XO

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Baked Hamburgers with Burger Sauce

EASY Baked Hamburgers are stuffed with cheddar cheese and spread with Burger Sauce. Oven-bake these for dinner or serve to a crowd. Perfect July 4th party food for summer cookouts!

Course Dinner & Main Dishes

Cuisine American

Keyword baked hamburgers, burger sauce, cheeseburger sliders

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 24

Calories 335kcal

Author Lisa Hatfield

Equipment

Large Metal Sheet Pan

Patriotic Cupcake Picks and Wrappers

Large Scoop

Ingredients

Cheese Stuffed Hamburger Patties

• 3 lb ground hamburger
• 24 1/2″ cubes cheddar cheese use a block of cheese
• 3 tablespoons BBQ Grill Rub your favorite or try mine!
• 1 cup Worcestershire

Burger Sauce

• 4 tablespoons ketchup
• 4 tablespoons mayonnaise
• 4 tablespoons dill or sweet relish

Baked Hamburgers

• 24 mini hamburger buns
• 1 cup burger sauce
• 24 cheese stuffed cooked hamburger patties
• 24 tomato slices
• ruffled bib lettuce
• 6 slices Colby cheese slices cut into quarters

US Customary – Metric

Instructions

Make the Burger Sauce

• Mix equal portions of ketchup, mayo, and relish (either dill or sweet). This sauce is SO easy and really makes the burgers amazing!

Oven Bake the Hamburgers

• Preheat oven to 400 degrees.
• Line a large sheet pan with parchment paper.
• Cut 24 cheddar cheese 1" cubes from a large block of cheese.
• In a large bowl, mix hamburger meat, grill rub, and Worcestershire sauce until well combined. Use a 2” ice cream scoop to get cheeseburgers even sized, place a 1/2" cube of cheddar cheese inside, and form into a ball. Place on the parchment-lined sheet pan.
• BAKE 400 degrees 20 minutes until well done, an internal temperature of 160 degrees.

Assemble Hamburgers

• Slice buns open, spread burger sauce on each side of the bun.
• Stack lettuce, tomato, burger, 1/4 of a Colby cheese slice, and serve on a patriotic tray (or in cupcake wrappers) and stick a flag toothpick on top.

Notes

Cute serving idea: Try serving the cheeseburger sliders on patriotic cupcake wrappers on a tray, easier to eat and hold at a party! 

Dinner or Party Planning Portions: These are small hamburgers, plan on at least two per person!

Burger Sauce: Is SO GOOD! Serve extra so people can add more if they like. 

What Kind of Bread Buns Work for Small Burgers?

• Small Dinner Rolls
• Parker House Rolls
• King’s Hawaiian Bread Rolls
• Martin’s Potato Rolls
• Petite Brioche Buns

Any small roll or bun will work just fine, you can even find “slider” buns and rolls easily in the grocery store.

Nutrition

Calories: 335kcal | Carbohydrates: 27g | Protein: 16g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 48mg | Sodium: 480mg | Potassium: 394mg | Fiber: 1g | Sugar: 5g | Vitamin A: 380IU | Vitamin C: 6.1mg | Calcium: 173mg | Iron: 4mg

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Need ingredients or equipment to make this recipe? Shop Now Every cooking product recommended I own, use, and love how they perform in my kitchen. Happy Cooking! Lisa

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