Last Updated October 14th, 2018 at 10:36 am by Lisa

Refrigerator Pickled Green Beans made in Mason jars (NO canning) and keep for up to 1 month. Use as a snack, in salads, or as a Bloody Mary garnish!

Refrigerator pickles are quick, and that is why I love to make these at home. Since they are not processed in a canner, they must be stored in the fridge.

How To Make Refrigerator Pickled Green Beans:

Jar Ingredients:

• 4 clean quart Mason jars lids, rings
• 2 pounds green beans or yellow wax beans
• 4 garlic cloves 1 per jar
• 4 hot chili peppers fresh or dry (1 per jar)
• 1 bunch of fresh dill 2 sprigs per jar
• 2 teaspoons black or color peppercorns 1/2 teaspoon peppercorns/jar
• 1 teaspoon Red Pepper Flakes 1/4 teaspoon/jar
• 2 teaspoons coriander seeds 1/2 teaspoon/jar

Pickling Liquid:

• 6 cups white vinegar
• 6 cups water
• 6 tablespoons sea salt or pickling/canning salt

Instructions To Make Quick Refrigerator Pickled Green Beans: 

Step 3: Ladle the boiling brine into the jars, filling to within 1/2 inch of the tops.

Step 4: Cool to room temperature, and place lids and bands on jars. Store in refrigerator and eat within a couple months.

How Long Do Pickled Green Beans Last?

So it is best to allow them to marinate in the fridge for 2 weeks and use within a  month. The vinegar combined with the cool fridge temperature aids in preserving them, but the lack of heat and true canning means they won’t keep for long periods of time.

These Refrigerator Pickled Green Beans are a great garnish for my Roasted Hatch Chile Spicy Bloody Marys…

Try easy refrigerated pickled green beans in a bloody mary, you will be very glad you did!

All The Best Dishes,

Lisa Torres

XO

A FEW MORE OF MY PICKLING RECIPES TO ENJOY :

Jalapeno Garlic Dill Refrigerator Pickles

Spicy Pickled Eggs

4.5 from 2 votes

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Refrigerator Pickled Green Beans (Bloody Mary Garnish)

Prep Time

25 mins

Total Time

25 mins

 

Refrigerator Pickled Green Beans made in Mason jars (NO canning) and keep for up to 1 month. Use as a snack, in salads, or as a Bloody Mary garnish!

Course: Side Dishes & Vegetables

Cuisine: American

Keyword: Bloody Mary garnish, pickled vegetables

Servings: 8

Calories: 77 kcal

Author: Lisa Torres ~ Delicious Table

Ingredients

Jar Ingredients:

• 4 clean quart Mason jars lids, rings
• 2 pounds green beans, rinsed or yellow wax beans
• 4 garlic cloves 1 per jar
• 4 hot chili peppers fresh or dry (1 per jar)
• 1 bunch of fresh dill 2 sprigs per jar
• 2 teaspoons black or color peppercorns 1/2 teaspoon peppercorns/jar
• 1 teaspoon Red Pepper Flakes 1/4 teaspoon/jar
• 2 teaspoons coriander seeds 1/2 teaspoon/jar

Pickling Liquid:

• 6 cups white vinegar
• 6 cups water
• 6 tablespoons sea salt or pickling/canning salt

US Customary - Metric

Instructions

1. In a large saucepan, stir together the vinegar, water, and salt. Heat on medium-high and bring to a boil, dissolving the salt.

2. In each quart jar, place: 1 garlic clove, 1 hot chili pepper, 2 sprigs of dill, 1/2 teaspoon peppercorns and 1/4 teaspoon of red pepper flakes, and 1/2 teaspoon coriander seeds. Pack green beans into the jars so they are standing on their ends.

3. Ladle the boiling brine into the jars, filling to within 1/2 inch of the tops.
4. Cool to room temperature, and place lids and bands on jars. Store in refrigerator and eat within a couple months.

Recipe Notes

TIP: Use clean Mason jars and lids, I run my jars through the dishwasher and place lids in hot water simmering on stove to ensure they are clean.

How Long Do Pickled Green Beans Last?

So it is best to allow them to marinate in the fridge for 2 weeks and use within a  month. The vinegar combined with the cool fridge temperature aids in preserving them, but the lack of heat and true canning means they won’t keep for long periods of time.

What To Eat Them With? 

Use as a snack, in salads, with a sandwich, or in a Bloody Mary as a garnish!

Nutrition Facts

Refrigerator Pickled Green Beans (Bloody Mary Garnish)

Amount Per Serving

Calories 77

% Daily Value*

Sodium 897mg 37%

Potassium 275mg 8%

Total Carbohydrates 9g 3%

Dietary Fiber 3g 12%

Sugars 3g

Protein 2g 4%

Vitamin A 18.6%

Vitamin C 17.6%

Calcium 7%

Iron 8.2%

* Percent Daily Values are based on a 2000 calorie diet.