Hatch Chile Homemade Bloody Mary Mix
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5 from 1 vote

Roasted Hatch Chile Spicy Bloody Mary Mix

Make your own homemade Roasted Hatch Chile Spicy Bloody Mary Mix! The BEST fresh bloody mary mix recipe, with fire roasted hatch chiles, tomatoes, and onions.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Drinks & Cocktails
Cuisine: American
Keyword: homemade Bloody Mary, spicy cocktail
Servings: 4 -6
Calories: 260kcal
Author: Lisa Hatfield

Ingredients

  • 8 small tomatoes
  • 1 small onion quartered
  • 2 tablespoons Melissa's Produce Hatch Chiles roasted and chopped
  • 4 celery ribs
  • 1/2 fresh lemon juiced
  • 1 tablespoon horseradish
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh cracked pepper
  • 1/2 onion powder
  • 1/2 garlic powder
  • 1 cup Ice
  • 1 1/2 cups (4-6 shots) Vodka

garnish ideas:

Instructions

  • Preheat outdoor grill or indoor cast iron grill plate on stove.
  • Place whole hatch chiles, tomatoes, and onion quarters on the hot grill.
  • Grill for 10-15 minutes until tomatoes, roasted hatch chiles, onion, are roasted with black marks. The grilling really enhances the flavors of the mix, and hatch chiles must be roasted to get the maximum flavors!
  • Peel the skin from hatch chile and remove stem and some seeds. Let hatch chiles, tomatoes, and onions cool, then place in high-speed blender. Add celery ribs, lemon juice, horseradish, Worcestershire sauce, salt, pepper, onion powder, garlic powder, ice, and vodka.
  • Puree in high-speed blender. Optional: strain the bloody mary mix through a mesh strainer to remove the tiny bits of tomato peel.

rim glasses:

  • Place hot sauce (like Cholula) on a plate. Sprinkle Lawry's seasoning salt on a plate. Dip rim into hot sauce, dip in Lawry’s salt on a plate. Pour ice and bloody mary mix into glasses, and garnish as you wish!

Notes

Fabulous Bloody Mary Garnish Ideas:

  • maple bacon or crispy bacon
  • shrimp (roasted or cooked)
  • black/green olives
  • homemade pickled green beans
  • asparagus-roasted butter s&
  • slim jim sticks
  • whole pepperoncinis
  • cooked crab leg or claws
  • celery sticks
  • lemon wedges
  • caper berries
  • cherry tomatoes
  • mini sweet peppers (fresh)
  • cornichons
  • celery salt, black lava salt, or homemade sriracha salt for the rim
  • Worcestershire sauce
  • horseradish sauce
  • Tabasco sauce

MORE OF MY HATCH CHILE RECIPES YOU WILL LOVE…

WHAT IF I CAN’T FIND HATCH CHILES, WHAT IS A GOOD SUBSTITUTE?

If you can’t find fresh Hatch Chiles, they are similar to Anaheim or California chiles. The one thing is they must be roasted to bring out their special flavor and taste, and to remove their tough outer skins. When Hatch chiles are not easily available in August, you can use green Anaheim chiles instead.
Also, look for dried Hatch Chiles, they are shelf stable for 12 months and can be ready to use in minutes, With just a quick toast and soak in water is all you need to re-hydrate dried chiles!

Nutrition

Calories: 260kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 721mg | Potassium: 543mg | Fiber: 3g | Sugar: 6g | Vitamin A: 25.7% | Vitamin C: 47.9% | Calcium: 4.5% | Iron: 5.7%