Last Updated September 24th, 2019 at 06:02 pm by Lisa
Fireball Whisky Fall Cocktails made with refreshing blood orange, cinnamon, cloves, and apple cider.
A fantastic cocktail to serve for Fall entertaining, game days, and Thanksgiving Day! I like to serve these with my Candy Corn Harvest Munch Mix at gatherings.
I love fall! Who is with me?
While traveling this October, my dear friend in Texas served this fireball cocktail one night in her home and they were a hit!
Fireball Cinnamon Apple Cider Fall Cocktails are surprisingly refreshing with orange, cinnamon sticks, cloves, apple cider and they taste like cinnamon red hots…. yummy…
Just to be sure they were super tasty, I served them for a couple of dinner gatherings at our friends’ lake cabin in Minnesota. And confirmed, that yes…these really are a delicious totally fall cocktail! Wouldn’t these be great to serve at Thanksgiving?
I love the colors in this cocktail…these are festive and easy to make for your party guests!
How To Make A Fireball Whisk(e)y Fall Cocktails:
Ingredients
1 shot Fireball Cinnamon Whisky
1 cup Apple Cider
3 ounces 7 UP or Club Soda
1 slice garnish: oranges blood oranges, whole cloves, cinnamon sticks
Instructions
- Use a vegetable peeler, and cut strips of orange peels for garnish, set aside.
- Optional: wrap around cinnamon sticks and secure with a small piece of toothpick.
- Slice oranges into small wedges, squeeze a slice of orange in the glass.
- Fill glass 1/2 full of ice, pour 1 shot of Fireball Cinnamon Whisky.
- Fill the glass within an inch of the top with Apple Cider.
- Place 5 cloves, 1 cinnamon stick with orange peel garnish wrapped around.
- Pour a splash of either 7up or Club Soda.
- Serve and enjoy.
* use care when sipping these cocktails with the cloves and cinnamon sticks!
Is It Whiskey or Whisky?
The spelling difference comes from the translations of the word from the Scottish and Irish Gaelic forms. The Scottish spell it whisky and the Irish spell it whiskey with the ‘e’. In America, it is spelled Whiskey with the ‘e’ typically. Fireball Whisky is made in Canada and drops the ‘e’.
What Is Fireball Whisk(e)y?
According to the official Fireball website, the product was developed in Canada in the mid-1980s, and for a long time was little known outside of Canada.
Fireball Cinnamon Whisky is a mixture of whisky, and REAL cinnamon flavoring and sweeteners that is produced by the Sazerac Company. As of 2018, Fireball is among the top-selling whisky brands in the United States.
Is Fireball Made With Real Cinnamon?
YES! Real cinnamon is used in the production of the Whisky.
What Does Fireball Whisky Taste Like?
It tastes just like those little cinnamon red hot candies!
We used blood oranges, but regular oranges would work just as well! You can use a vegetable peeler, and cut long strips, secure with pieces of toothpicks to the cinnamon sticks, or simply float in the glass.
How To Make The Orange Peel Garnish:
Use a vegetable peeler, and cut strips of orange peels for garnish going around in a circle, set aside.
More Fireball Drink Ideas:
- Fireball Recipes
- Fireball Cherry Apple Bomb Cocktail
- 6 Fireball Whisky Drinks To Light Up Your Weekend
My Fall Cocktails To Try!
and make these pickled green beans to go with your homemade Bloody Marys…
Fall Appetizers And Snacks That Go GREAT Together!
Happy hour will be one to remember with along with these Fireball Cinnamon Apple Cider Fall Cocktails, put out this Candy Corn Harvest Munch Mix and watch it disappear!
Another great fall snack are these Crunchy Roasted Pumpkin Seeds sprinkled on salads!
This Meyer Lemon Tapenade is so fresh you will never buy it at the store again.
These Brie and Bacon Palmiers are addictively yummy, filled with crisp bacon and brie.
I love fall! and really enjoy the slower pace this time of year. It is time for couch time, good books, hot coffee, soup, and blankets cuddled watching football. Wishing you, your family, and friends time to relax and enjoy the fall season.
Happy Fall Y’all…
All the Best,
Lisa
XO
PS: If you saw those Fall Succulent Topped Pumpkin Centerpieces in the background of this recipe, they last for weeks and are perfect for your Thanksgiving table!
“Fireball” Cinnamon Apple Cider Fall Cocktails
Ingredients
- 1 shot Fireball Cinnamon Whisky
- 1 cup Apple Cider
- 3 ounces 7 UP or Club Soda
- 1 slice garnish: oranges blood oranges, whole cloves, cinnamon sticks
Instructions
- Use a vegetable peeler, and cut strips of orange peels for garnish, set aside.
- Optional: wrap around cinnamon sticks and secure with a small piece of toothpick.
- Slice oranges into small wedges, squeeze a slice of orange in the glass.
- Fill glass 1/2 full of ice, pour 1 shot of Fireball Cinnamon Whisky.
- Fill the glass within an inch of top with Apple Cider.
- Place 5 cloves, 1 cinnamon stick with orange peel garnish wrapped around.
- Pour a splash of either 7up or Club Soda.
- Serve and enjoy.
My roommate’s friend brought us a bottle of Fireball and we didn’t know what to do with it. We did a search and found your recipe and it was really good and easy to make. Needless to say, we no longer have the Fireball any longer, but now we know exactly what to do with it thanks to you!
That garnish is over the top!!! I have heard about Fireball and now is the time to try it. Thank you!!!