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    Home » Recipes » Cocktails & Drink Recipes

    Fireball Punch

    Published: October 20, 2020 | Last Updated: November 12, 2022 | Lisa 9 Comments
    This post may contain affiliate links.

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    Last Updated November 12th, 2022 at 10:49 am by Lisa

    Fireball Punch "big batch cocktails" are made with orange juice, apple cider, and Fireball whisky that tastes like cinnamon red hot candies. Besides, could it just be the prettiest bowl of Thanksgiving punch? Hey, and why not serve it for a Halloween party with spooky appetizers.

    All you need is a punch bowl or large pitchers and a few simple ingredients.

    It's just the right sweetness and tastes like Fall with crisp apples, fresh oranges, and spicy cinnamon...

    Pin

    Punch or Batch Cocktails Tips

    • Use a large punch bowl with a ladle.
    • Serve in large drink pitchers.
    • Use a beverage dispenser container.
    • Add frozen ice molds to keep your drinks cold.
    • Add a few small frozen apples to keep the punch chilled~they really work!
    Pin

    What You Will Need...

    All the ingredients to make Fireball Thanksgiving punch labeled on a table including prosecco and apple cider. Pin

    Punch Garnish Ideas

    • Regular Orange or Blood Orange Slices
    • Thick Orange Peel Slices
    • Cinnamon Sticks
    • Star Anise
    • Apple Slices
    Ingredients to make Fireball punch; orange juice concentrate, Prosecco, Fireball Whisky, and apple cider.Pin
    Garnish with sliced oranges and apples, cinnamon sticks, or orange peels.

    What To Serve With Fireball Punch?

    Host an appetizer party! Or make this punch for a Halloween Party, you might want to look over those spooky recipes I have for you...lot's of creative fun ways to serve your guests.

    Setup a Fall Crostini Bar, and let your guests mix and mingle as they try different combinations. Have a couple of other fun finger foods like Salted Caramel Apple Dip, and an Everything Bagel Cheeseball shaped just like a little pumpkin-cute!

    People love a mix of hot appetizers fresh from the oven to enjoy while sipping their drinks. Baked Brie and Bacon Palmiers are made with only 3 ingredients and are scrumptious. But the recipe that everyone will want is Jalapeno Popper Dip. Really, no seriously.

    Delicious Table logo
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    And receive a free Cookout Planner as our thank you!

    Each time I take that dip out of the oven at a party, people just love it. I serve it with those large curled corn chips and ALWAYS double the recipe because people love it that much.

    Now your party plan is ready!

    This punch is sooooo yummy...and you won't be stuck making drinks all night!

    Pin

    Punch Bowl Ice Molds and Tips

    Small frozen red apples with heart and round shaped molds filled with frozen water, cinnamon sticks, and orange slices.Pin
    • Use small containers that fit in your punch bowl - small plastic containers, cake molds, bundt pans, and small bowls all work!
    • Clear a flat place in your freezer, use a small tray to catch any spills and to set your filled molds on the tray.
    • Place your fruit, herbs, and spices inside the mold-use edible items.
    • Fill each container with distilled water<(it will freeze clear!) about half way, and add more water and decorations and refreeze till you reach the top of the mold.
    • Freeze at least one day before your party.
    • Run water over the mold to pop out the ice block and place it in your punch bowl right as your guests arrive!
    • PRO TIP: Frozen small apples work great and look pretty too..they won't water down your punch and add such a festive element!
    Pin

    Fall Cocktails and Fireball Drinks

    • Fireball Whisky Cocktails with cinnamon sticks wrapped in orange peel for garnish.
      Fireball Whisky Cocktails
    • A black cauldron with wooden ladle and pouring red punch into the bowl with dry ice smoke for Halloween Punch.
      Halloween Party Punch Ideas
    • A pitcher of bloody marys with two drinks garnished with olives, pepperoncinis, and beef sticks.
      Spicy Bloody Marys
    • Three glasses of Aperol Spritz on a table with appetizers at a Fall party.
      Autumn Aperol Spritz

    CRAVING MORE?

    Did you love this recipe? We would love to hear from you! If you make this recipe and love it, give it a 5-star rating ⭐⭐⭐⭐⭐ with a comment. THANK YOU!! Follow Delicious Table with my free newsletter and share this recipe with your friends on Facebook, Pinterest, and Instagram.

    A large glass punch bowl filled with Fall and Thanksgiving punch with apples and oranges floating on top.Pin
    Print Pin Recipe

    Fireball Thanksgiving Punch "Batch Cocktails"

    Fireball Thanksgiving Punch with orange, apple cider, and Fireball whisky. Serve Fall "big batch cocktails" for Friendsgiving & Thanksgiving.
    Prep Time 10 minutes minutes
    Cook Time 0 minutes minutes
    Total Time 10 minutes minutes
    Servings 30
    Calories 116kcal
    Author Lisa Hatfield

    Equipment

    Glass Serving Bowl / Centerpiece
    Plastic Punch Ladle

    Ingredients

    • 11 cups apple cider (2.5 liters jug)
    • 12 ounces frozen orange juice (1 can)
    • 1 bottle Prosecco, chilled
    • 2 cups Fireball Whisky
    • 5 small granny smith apples freeze ahead!
    • ice or ice rings
    • garnishes sliced apple halves, sliced orange halves, cinnamon sticks, and star anise.
    Get Recipe Ingredients
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    Instructions

    • Freeze ice ring the night before your party decorated as you wish. Ideas; orange slices, cinnamon sticks, or star anise. And or freeze a few small apples to keep the punch chilled.
    • Use a large punch bowl. This recipe makes 2 gallons of punch, you could also use a couple of large pitchers or a large beverege dispenser.
    • Pour the chilled apple cider, Fireball whisky, orange juice concentrate, and chilled Prosecco into the bowl, pitcher or beverage dispenser.
    • Add garshes; sliced apples, oranges, cinnamon sticks, and star anise.
    • Serve with a ladle and glasses.
    • Add cubes of ice, frozen apples, and or ice rings.

    Notes

    ice molds

    You can freeze water in any small container that will fit in your punch bowl or pitcher.
    • Use small containers that fit in your punch bowl - small plastic containers, cake molds, bundt pans, and small bowls all work!
    • Clear a flat place in your freezer, use a small tray to catch any spills, and to set your filled molds on the tray.
    • Place your fruit, herbs, and spices inside the mold-use edible items.
    • Fill each container with distilled water<(it will freeze clear!) about halfway, and add more water and decorations and refreeze till you reach the top of the mold.
    • Freeze at least one day before your party.
    • Run water over the mold to pop out the ice block and place it in your punch bowl right as your guests arrive!
    • PRO TIP: Frozen small apples work great and look pretty too..they won't water down your punch and add such a festive element!
    For Fall & Thanksgiving: orange, lemon, or apple slices, cinnamon sticks, star anise, fresh or frozen cranberries. 

    Punch or Batch Cocktails Tips

    • Use a large punch bowl with a ladle.
    • Serve in large drink pitchers.
    • Use a beverage dispenser container.
    • Add frozen ice rings to keep your drinks cold.
    • Add a few small frozen apples to keep the punch chilled~they really work!
     
     
     
     

    Nutrition

    Serving: 30g | Calories: 116kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 184mg | Fiber: 1g | Sugar: 14g | Vitamin A: 40IU | Vitamin C: 12mg | Calcium: 13mg | Iron: 1mg
    Tried this recipe?Let's see it on Instagram! Follow us @Delicious.Table and tag us on your recipe photo with #delicioustable
    Need ingredients or equipment to make this recipe? Shop Now Every cooking product recommended I own, use, and love how they perform in my kitchen. Happy Cooking! Lisa
    Disclosure: As an Amazon Associate, Delicious Table earns advertising fees from qualified purchases linking to Amazon.com

    Reader Interactions

    Comments

    1. patty StClair says

      November 12, 2022 at 8:33 am

      Hi! Can you tell me what size of frozen oj to purchase for the punch?

      Thank you!

      Reply
      • Lisa says

        November 12, 2022 at 10:46 am

        Hey Patty!! Grab a standard regular 12 ounce can of frozen OJ. I will update the recipe so its clear, and thank you. Enjoy your Fireball Punch, it is a lot of fun....

        Reply
        • Patty St.Clair says

          November 13, 2022 at 3:20 pm

          Thanks so much, Lisa!
          We’re making this for a big party this weekend! I’ll let you know how it goes!

          Reply
          • Lisa says

            November 13, 2022 at 9:44 pm

            Patty, I am sure it will be great, guys even like it (well who wouldn't with Fireball!!!) Happy Thanksgiving to you and your family!

    2. Zamara R. says

      December 08, 2020 at 2:02 pm

      5 stars
      I host Thanksgiving every year for a group of about 15-20 people, with at least 10-12 of us being drinkers =) I make a different punch every year to cut the cost on alcohol. This punch was a hit, even for the guys who tend to whine about my fruity punch, LOL. Will definitely be making this again because of how much everyone loved it!

      Reply
      • Lisa says

        December 08, 2020 at 5:37 pm

        Yay!! Oh Zamara, thank you for your great comment! I think guys love the idea of the Whisky, then there is that Fireball thing...so glad you loved it, and your family gave it an all thumbs up. Hilarious they whine about the fruity punch...well yes this has fruit but isn't too sweet. Did you see I also have the Fireball Cocktails? Those inspired this recipe, because my friends love those too!

        Reply
    3. Jessica Robinson says

      October 28, 2020 at 10:26 am

      5 stars
      Lisa,
      This is SUCH a great punch recipe! We made it this past weekend for a family get together and it was amazing! So simple to make and SUCH great flavors! Perfect for fall & winter!

      Reply
      • Kate says

        October 04, 2024 at 2:52 pm

        Do I reconstitute the OJ or just throw in the concentrate? Also making ahead for a tailgate. Thought I should keep the Prosecco out until just before serving. Would you mix into the pitchers or just have everyone add a bit to their glass? Thank you!

        Reply
        • Lisa says

          October 04, 2024 at 3:04 pm

          Hello Kate! Yes just pour in the orange juice concentrate. I let it sit on the counter so its easier to pour, and if I were taking it to a tailgate I would add iced Prosecco at the game! That way it will be a little easier to transport. Have a great game, I home your team wins! And thanks for making the Fireball Punch!

          Reply

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