Last Updated November 21st, 2020 at 09:40 pm by Lisa
Fireball Punch “big batch cocktails” are made with orange juice, apple cider, and Fireball whisky that tastes like cinnamon red hot candies. Besides, could it just be the prettiest bowl of Thanksgiving punch? Hey, and why not serve it for a Halloween party with spooky appetizers.
All you need is a punch bowl or large pitchers and a few simple ingredients.
It’s just the right sweetness and tastes like Fall with crisp apples, fresh oranges, and spicy cinnamon…
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Punch or Batch Cocktails Tips:
- Use a large punch bowl with a ladle.
- Serve in large drink pitchers.
- Use a beverage dispenser container.
- Add frozen ice molds to keep your drinks cold.
- Add a few small frozen apples to keep the punch chilled~they really work!
What You Will Need…
What To Serve With Fireball Punch?
Host an appetizer party! Or make this punch for a Halloween Party, you might want to look over those spooky recipes I have for you…lot’s of creative fun ways to serve your guests.
Setup a Fall Crostini Bar, and let your guests mix and mingle as they try different combinations. Have a couple other fun finger foods like Salted Caramel Apple Dip, and an Everything Bagel Cheeseball shaped just like a little pumpkin-cute!
People love a mix of a hot appetizers fresh from the oven to enjoy while sipping their drinks. Baked Brie and Bacon Palmiers are made with only 3 ingredients and are scrumptious. But the recipe that everyone will want is Jalapeno Popper Dip. Really, no seriously.
Each time I take that dip out of the oven at a party, people just love it. I serve it with those large curled corn chips, and ALWAYS double the recipe because people love it that much.
Now your party plan is ready!
This punch is sooooo yummy…and you won’t be stuck making drinks all night!
How To Make Ice Molds:
- Use small containers that fit in your punch bowl – small plastic containers, cake molds, bundt pans, and small bowls all work!
- Clear a flat place in your freezer, use a small tray to catch any spills and to set your filled molds on the tray.
- Place your fruit, herbs, and spices inside the mold-use edible items.
- Fill each container with distilled water<(it will freeze clear!) about half way, and add more water and decorations and refreeze till you reach the top of the mold.
- Freeze at least one day before your party.
- Run water over the mold to pop out the ice block and place it in your punch bowl right as your guests arrive!
- PRO TIP: Frozen small apples work great and look pretty too..they won’t water down your punch and add such a festive element!
More Punch Recipes:
- Harvest Punch by Delish
- Holiday Punch by A Farmgirl’s Kitchen
- Warm & Spicy Autumn Punch by All Recipes
- 10 Fall Punch Recipes by Saveur
Fall Cocktail and Fireball Drinks…
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Fireball Punch “Batch Cocktails”
Ingredients
- 11 cups apple cider (2.5 liters jug)
- 1 can frozen orange juice concentrate
- 1 bottle Prosecco, chilled
- 2 cups Fireball Whisky
- 5 small granny smith apples freeze ahead!
- ice or ice rings
- garnishes sliced apple halves, sliced orange halves, cinnamon sticks, and star anise.
Instructions
- Freeze ice ring the night before your party decorated as you wish. Ideas; orange slices, cinnamon sticks, or star anise. And or freeze a few small apples to keep the punch chilled.
- Use a large punch bowl. This recipe makes 2 gallons of punch, you could also use a couple of large pitchers or a large beverege dispenser.
- Pour the chilled apple cider, Fireball whisky, orange juice concentrate, and chilled Prosecco into the bowl, pitcher or beverage dispenser.
- Add garshes; sliced apples, oranges, cinnamon sticks, and star anise.
- Serve with a ladle and glasses.
- Add cubes of ice, frozen apples, and or ice rings.
Notes
ice molds:
You can freeze water in any small container that will fit in your punch bowl or pitcher.- Use small containers that fit in your punch bowl – small plastic containers, cake molds, bundt pans, and small bowls all work!
- Clear a flat place in your freezer, use a small tray to catch any spills and to set your filled molds on the tray.
- Place your fruit, herbs, and spices inside the mold-use edible items.
- Fill each container with distilled water<(it will freeze clear!) about half way, and add more water and decorations and refreeze till you reach the top of the mold.
- Freeze at least one day before your party.
- Run water over the mold to pop out the ice block and place it in your punch bowl right as your guests arrive!
- PRO TIP: Frozen small apples work great and look pretty too..they won’t water down your punch and add such a festive element!
Punch or Batch Cocktails Tips:
- Use a large punch bowl with a ladle.
- Serve in large drink pitchers.
- Use a beverage dispenser container.
- Add frozen ice rings to keep your drinks cold.
- Add a few small frozen apples to keep the punch chilled~they really work!
Lisa,
This is SUCH a great punch recipe! We made it this past weekend for a family get together and it was amazing! So simple to make and SUCH great flavors! Perfect for fall & winter!