Jalapeno Popper Dip

Habit-forming oven baked Jalapeno Popper Dip is a 7 ingredient appetizer that is always a party hit! Serve melty hot with corn/tortilla chips or crackers.

I made this Jalapeno Popper Dip and took it to a 50th Birthday party for my dear friend Liz in LA, and guests kept saying they hated me for this dip cause they couldn’t stop eating it.

Okay, my (now) new friend Jan wasn’t serious…and neither was Brian, but this dip is a-w-e-s-o-m-e and e-a-s-y.

So here ya go my LA/OC friends, and all who asked what was in this “habit-forming” Jalapeño Popper Dip.

This recipe first came to my attention from my gal pal Jill, who said it was easy and very yummy. And oh yes, she was so right.

I like to serve this Jalapeño Popper Dip with Frito Scoops, you know the ones.. they are literally a delivery system for that perfect bite of this creamy spicy dip.

For a large crowd of more than 12 people, I would double this recipe and bring a couple of bags of corn or tortilla chips.

Have fun serving this at your next party or gathering and watch it disappear right before your eyes.

5 from 1 vote

Print

Jalapeno Popper Dip

Prep Time

10 mins

Cook Time

40 mins

Total Time

50 mins

 

Party hit, habit-forming Jalapeno Popper Dip is oven-baked with 7 ingredients. Serve this easy appetizer melty hot with corn/tortilla chips or crackers.

Course: Appetizers, Dips, & Snacks

Cuisine: American

Keyword: cream cheese dip, party dip

Servings: 10

Calories: 293 kcal

Author: Lisa H

Ingredients

• 8 oz cream cheese softened
• 1 cup mayonnaise
• 7 oz chopped mild green chilies drained
• 4 oz diced mild jalapeno peppers
• 1 cup grated Parmesan cheese divided
• 1/2 cup Panko breadcrumbs
• Fritos Scoops corn chips, tortilla chips or assorted crackers

US Customary - Metric

Instructions

1. In a stand mixer or large bowl, mix cream cheese and mayo until smooth.
2. Stir in green chilis, jalapeno, and 1/2 cup parmesan.
3. Pour into small baking dish.
4. Mix Panko and 1/2 cup parmesan together, and sprinkle on top of the dish.
5. Bake 375 degrees for 40 minutes.
6. Serve with Fritos Scoops corn chips, tortilla chips or assorted crackers.

Recipe Notes

Nutrition information is for dip only.

Nutrition Facts

Jalapeno Popper Dip

Amount Per Serving

Calories 293 Calories from Fat 243

% Daily Value*

Total Fat 27g 42%

Saturated Fat 8g 40%

Cholesterol 43mg 14%

Sodium 456mg 19%

Potassium 82mg 2%

Total Carbohydrates 5g 2%

Dietary Fiber 1g 4%

Sugars 2g

Protein 5g 10%

Vitamin A 10.6%

Vitamin C 19.2%

Calcium 14.2%

Iron 2.2%

* Percent Daily Values are based on a 2000 calorie diet.

Mini Taco Bowls Appetizer are also a fun delicious appetizer made in a mini muffin tin…

Or Buffalo Chicken Tortilla Scoops…with the tang and taste of buffalo wings!