Jalapeno Popper Dip

Last Updated April 5th, 2021 at 08:28 am by Lisa

Jalapeno Popper Dip party appetizer is ALWAYS A HIT! Make this melty hot-dip with just 6 ingredients and scoop up with large corn chips.

Have fun serving this at your next party or celebration and watch it disappear right before your eyes...

This recipe first came to my attention from my long time gal pal Jill, who said it was easy and very yummy. And oh yes, she was so right. I have now made it so many times...

Why This Dip Is A Party Hit

• It's so easy, and all the ingredients combine into utter deliciousness! This dip has blown many diets.
• You can keep all the ingredients on hand, and it whips together in 10 minutes.
• Any wide thick corn chip will work great, they are literally a delivery system for that perfect bite of this creamy spicy dip.
• This is one of those recipes you love because it can be made ahead and baked right before guests arrive. Oh, and did I say double the recipe?
• Everyone loves it...really. Kids, adults, all rave.

All You Need Is 6 Things

Well, 7 counting chips!

1. 8 oz cream cheese softened
2. 1 cup mayonnaise
3. 7 oz chopped mild green chilies drained
4. 4 oz diced mild jalapeno peppers
5. 1 cup grated Parmesan cheese (divided)
6. ½ cup Panko breadcrumbs
7. Fritos Scoops large corn chips, tortilla chips, or assorted crackers

Put It Together

1. In a stand mixer or large bowl add softened cream cheese and mayo.
2. Mix until smooth.
3. Stir in green chilis, jalapeno, and ½ cup parmesan.
4. Combine well.
5. Pour into a small baking dish.
6. Mix Panko and ½ cup parmesan together, and sprinkle on top of the dish.
7. Bake 375 degrees for 40 minutes.
8. Serve with Fritos Scoops or any large corn chips, tortilla chips, or assorted crackers.

PRO TIP: For a large crowd of more than 12 people, I would double this recipe and bring a couple of bags of large corn or tortilla chips!

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Jalapeno Popper Dip

Jalapeno Popper Dip is an easy appetizer with just 6 ingredients, and ALWAYS A PARTY HIT! Serve this melty hot-dip with corn tortilla chips.

Course Appetizers, Dips, & Snacks

Cuisine American

Keyword christmas appetizer, hot dip, jalapeno popper dip

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Servings 10

Calories 293kcal

Author Lisa Hatfield

Equipment

Large Casserole Dish

Ingredients

• 8 oz cream cheese softened
• 1 cup mayonnaise
• 7 oz chopped mild green chilies drained
• 4 oz diced mild jalapeno peppers
• 1 cup grated Parmesan cheese divided
• ½ cup Panko breadcrumbs

US Customary - Metric

Instructions

• In a stand mixer, or with hand mixer or by hand in a large bowl, mix cream cheese and mayo until smooth.
• Stir in green chilis, jalapeno, and ½ cup parmesan.
• Pour into small baking dish.
• Mix ½ cup Panko and ½ cup parmesan together, and sprinkle on top of the dish.
• Bake 375 degrees for 40 minutes.
• Serve hot out of the oven with Fritos Scoops-large corn chips, tortilla chips or assorted crackers.

Notes

make ahead tip:

You can make this dip ahead, and cover it with plastic wrap. Bring up to room temperature for about 30 minutes then bake at 375 for 40 minutes. 

serving: 

This dip is best hot right out of the oven! For a large crowd of more than 12 people, I would double this recipe and bring a couple of bags of corn or tortilla chips.

Nutrition

Serving: 10g | Calories: 293kcal | Carbohydrates: 6g | Protein: 6g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 456mg | Potassium: 82mg | Fiber: 1g | Sugar: 3g | Vitamin A: 528IU | Vitamin C: 16mg | Calcium: 142mg | Iron: 1mg

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