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Jalapeno Popper Dip

Published: September 11, 2021 | Last Updated: September 27, 2021 | Lisa 3 Comments
This post may contain affiliate links.

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Last Updated September 27th, 2021 at 09:01 pm by Lisa

A person scooping our a large corn chip of jalapeno popper dip.

Jalapeno Popper Dip appetizer recipe is ALWAYS A HIT! Make this melty hot dip for parties with just 6 ingredients and scoop up with large corn chips.

You might want to double the recipe, have fun serving this at your next party or celebration. Watch it disappear right before your eyes...

Scooping out a bite of hot dip from a white dish of freshly baked jalapeno popper dip.

⬆ Jalapeno Popper Dip Video ⬆

This recipe first came to my attention from my long-time gal pal Jill, who said it was easy and very yummy. And oh yes, she was so right. I have now made it so many times...

A white casserole dish with jalapeno popper dip garnished with 3 green jalapenos and large corn chips.

Why Jalapeno Popper Dip Is A Party Hit

  • It's so easy, and all the ingredients combine into utter deliciousness! This dip has blown many diets.
  • You can keep all the ingredients on hand, and it whips together in 10 minutes.
  • Any wide thick corn chip will work great, they are literally a delivery system for that perfect bite of this creamy spicy dip.
  • This is one of those recipes you love because it can be made ahead and baked right before guests arrive. Oh, and did I say double the recipe?
  • Everyone loves this Jalapeno Popper Dip recipe. Kids and adults all rave.
A large corn chip stuck into jalapeno popper dip.

You Need Is 6 Things

Well, 7 counting chips!

  1. 8 oz cream cheese softened
  2. 1 cup mayonnaise
  3. 7 oz chopped mild green chilies drained
  4. 4 oz diced mild jalapeno peppers
  5. 1 cup grated Parmesan cheese (divided)
  6. ½ cup Panko breadcrumbs
  7. Fritos Scoops large corn chips, tortilla chips, or assorted crackers

Put It Together

  1. In a stand mixer or large bowl add softened cream cheese and mayo.
  2. Mix until smooth.
  3. Stir in green chilis, jalapeno, and ½ cup parmesan.
  4. Combine well.
  5. Pour into a small baking dish.
  6. Mix Panko and ½ cup parmesan together, and sprinkle on top of the dish.
  7. Bake 375 degrees for 40 minutes.
  8. Serve with Fritos Scoops or any large corn chips, tortilla chips, or assorted crackers.
Looking down on golden brown baked hot jalapeno popper dip.

PRO TIP: For a large crowd of more than 12 people, I would double this recipe and bring a couple of bags of large corn or tortilla chips!

When To Serve Party Appetizers?

  • Cocktail or New Years Parties Have a few hot appetizers, they go first!
  • Game Days I have lot's of recipes for Super Bowl and Football!
  • Holidays - Thanksgiving or Christmas Parties I always double this recipe.
  • Birthdays
  • Graduation Parties
  • Cinco de Mayo The jalapeno zing is so good in this melty hot dip.
  • Halloween Parties With cooler weather, it feeds a hungry crowd!

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Fast and easy Easy Onion Dip, great to whip up in minutes served with potato chips. Or a new recipe I just published for French Onion Dip, made with caramelized onions.

French Onion Dip Recipe
French onion dip is an easy appetizer with caramelized onions and fresh ingredients. This party appetizer tastes even better if made ahead!
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For holiday parties, try a few of these Thanksgiving Appetizers. These easy holiday recipes include Deviled Eggs, Brie and Bacon Palmiers, and a gorgeous Crostini Bar.

Fall Crostini Bar
Learn how to set up a crostini bar with topper ideas to entertain for Fall, Friendsgiving, or Thanksgiving. Elegant no-fuss Fall party food to serve at your gathering. Take a crostini toast, spread either the whipped goat cheese or feta, and add toppings you love.
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Holiday Appetizers

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Thanksgiving Deviled Eggs Recipe
Thanksgiving Deviled Eggs are an easy appetizer party food idea. Gorgeous Fall color, garnished with sage and thyme to celebrate the season.
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A white oval casserole dish with a hot dip being scooped out with a large corn chip.
Print Pin Recipe

Jalapeno Popper Dip

Jalapeno Popper Dip is a party appetizer to serve a crowd. An easy hot dip made with 6 ingredients and scooped with corn chips. Always a hit!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10
Calories 293kcal
Author Lisa Hatfield

Equipment

Large Casserole Dish

Ingredients

  • 8 oz cream cheese softened
  • 1 cup mayonnaise
  • 7 oz chopped mild green chilies drained
  • 4 oz diced mild jalapeno peppers
  • 1 cup grated Parmesan cheese divided
  • ½ cup Panko breadcrumbs
US Customary - Metric

Instructions

  • In a stand mixer, or with hand mixer or by hand in a large bowl, mix cream cheese and mayo until smooth.
  • Stir in green chilis, jalapeno, and ½ cup parmesan.
  • Pour into small baking dish.
  • Mix ½ cup Panko and ½ cup parmesan together, and sprinkle on top of the dish.
  • Bake 375 degrees for 40 minutes.
  • Serve hot out of the oven with Fritos Scoops-large corn chips, tortilla chips or assorted crackers.

Notes

make ahead tip

You can make this dip ahead, and cover it with plastic wrap. Bring up to room temperature for about 30 minutes then bake at 375 for 40 minutes. 

serving

This dip is best hot right out of the oven! For a large crowd of more than 12 people, I would double this recipe and bring a couple of bags of corn or tortilla chips.

Nutrition

Serving: 10g | Calories: 293kcal | Carbohydrates: 6g | Protein: 6g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 456mg | Potassium: 82mg | Fiber: 1g | Sugar: 3g | Vitamin A: 528IU | Vitamin C: 16mg | Calcium: 142mg | Iron: 1mg
Tried this recipe?Let's see it on Instagram! Follow us @Delicious.Table and tag us on your recipe photo with #delicioustable
Need ingredients or equipment to make this recipe? Shop Now Every cooking product recommended I own, use, and love how they perform in my kitchen. Happy Cooking! Lisa
Disclosure: As an Amazon Associate, Delicious Table earns advertising fees from qualified purchases linking to Amazon.com
1.4K shares

Reader Interactions

Comments

  1. Mare says

    October 13, 2021 at 7:25 pm

    5 stars
    I made this yummy appetizer for an impromptu gathering of close friends. Everyone LOVED it...because it was delicious and so easy to make. A few days later three of my friends individually called me for the recipe. I sent them each a link to the recipe and now they are fans of Delicious Table and Lisa and her recipes. Spread the joy!

    Reply
    • Lisa says

      October 13, 2021 at 10:40 pm

      MARE!!! I was out with friends and read this and my goodness....thank you. It means the world to me that you made the recipe and your friends loved it too. I got this from my friend Jill, its a keeper recipe for sure! Much love to you, hope we can clink glasses during the holidays. XO

      Reply
  2. Seanna Borrows says

    February 03, 2021 at 1:27 pm

    5 stars
    Making this for game day! Delish!!!

    Reply

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