Last Updated July 23rd, 2023 at 12:32 pm by Lisa
Jalapeno Popper Dip is always a hit! Make this melty hot appetizer for parties with simple pantry ingredients and scoop up with large corn chips.
Watch it disappear right before your eyes. Double this recipe for large groups, it goes fast! Everyone loves this addictive dip recipe, kids and adults all rave.
It's so easy, and all the ingredients combine into utter flavor deliciousness! This dip has blown many diets. Any crunchy wide thick corn chip will work to deliver every delicious bite of this creamy spicy dip...
PRO TIP: This is one of those recipes you love because it can be made ahead and baked right before guests arrive.
Jalapeño Popper Dip Recipe
You can keep all the ingredients on hand, and it whips together in 10 minutes.
The first time I had this dip was at a party many years ago. My long-time gal pal Jill brought a dish of it and said it was easy and very yummy. And oh yes, she is right, I have made it many times for many years...
And receive a free Cookout Party Planner as our thank you!
- 8 ounce cream cheese softened
- 1 cup mayonnaise
- 7 oz chopped mild green chiles drained
- 4 oz diced mild jalapeno peppers
- 1 cup grated Parmesan cheese (divided)
- ½ cup Panko bread crumbs
- Fritos Scoops large corn chips, tortilla chips, assorted crackers like ritz crackers, or celery sticks
Jalapenos: You can use fresh jalapenos, just dice them super fine and taste a piece to make sure they are not too hot!
Cream Cheese: Full fat cream cheese is what I have always used for this recipe, and not sure about using a low fat version.
How To Make Jalapeno Popper Dip
Step 1: In a stand mixer, with a hand mixer, or by hand in a large bowl, mix room temperature soft cream cheese and mayo until smooth.
Step 2: Add canned chopped green chilis, chopped mild jalapenos, and ½ cup grated parmesan cheese into the cream cheese mixture.
Step 3: Mix really well using a hand mixer or spatula.
Step 4: Grab a small oven safe baking dish. Pour the mixture into the dish.
Step 5: Mix ½ cup Panko and ½ cup parmesan together, and sprinkle on top of the cream cheese mixture.
Step 6: Bake 375 degrees Fahrenheit for 40 minutes. Serve hot out of the oven with Fritos Scoops-large corn chips, tortilla chips, or assorted crackers.
PRO TIP: For a large crowd of more than 12 people, I would double this recipe and bring a couple of bags of large corn or tortilla chips!
More Dips For Parties
These are my favorite easy recipes to serve at parties like ...
- Cocktail or New Years Parties Have a few hot appetizers, they go first!
- Game Days I have lots of recipes for Super Bowl and Football!
- Holidays - Thanksgiving or Christmas Parties I always double this recipe.
- Birthdays
- Graduation Parties
- Cinco de Mayo The jalapeno zing is so good in this melty hot dip.
- Halloween Parties With cooler weather, it feeds a hungry crowd!
Onion Dip aka California Dip or Sour Cream Dip is the easiest dip ever, with only 2 ingredients! Made in minutes, serve with your favorite potato chips and assorted fresh-cut veggies. French Onion Dip is an easy appetizer with caramelized onions and fresh ingredients. This party appetizer tastes even better if made ahead!
Drizzle Avocado Salsa is often served on Mexican foods like tacos, burritos, taquitos, or served with tortilla chips as a dip. Many people call it Taco Sauce or Salsa de Aguacate.
Make this easy Caramel Apple Dip that has crisp green apples, salted caramel sauce, and crushed Health bars. A beloved recipe and pot-luck holiday parties for Thanksgiving, Halloween, and all through Autumn apple season
For a spooky Halloween dip, make this Tombstone Halloween Dip. A spooky graveyard scene served with crackers loved by both kids and adults.
Tomatillo Salsa is made in 20 minutes. Homemade salsa is so good, and has 6 ingredients; chiles, onion, tomatillos, tomato, salt, and garlic. You can use Anaheim, Hatch, or Poblanos peppers with a Jalapeno in this recipe.
Authentic Guacamole has fresh lime juice, grated onion (one of my top secrets), chopped tomato, hot sauce, and spices.
Crudités with Green Goddess Dip is an easy appetizer. Serve veggie cups and a purple cabbage "bowl" for a unique relish tray with celery, cucumber, jicama, and carrots a fun way to serve a dip at your party!
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Jalapeno Popper Dip Recipe
Equipment
Ingredients
- 8 oz cream cheese softened
- 1 cup mayonnaise
- 7 oz chopped mild green chilies drained
- 4 oz diced mild jalapeno peppers
- 1 cup grated Parmesan cheese divided
- ½ cup Panko breadcrumbs
Instructions
- In a stand mixer, or with hand mixer or by hand in a large bowl, mix cream cheese and mayo until smooth.
- Stir in chopped green chilis, chopped jalapeno, and ½ cup grated parmesan into the cream cheese mixture.
- Pour into a small oven safe baking dish and spread evenly.
- Mix ½ cup Panko and ½ cup parmesan together, and sprinkle on top of the dish.
- Bake 375 degrees farenheit for 40 minutes.
- Serve hot out of the oven with Fritos Scoops-large corn chips, tortilla chips or assorted crackers.
I made this yummy appetizer for an impromptu gathering of close friends. Everyone LOVED it...because it was delicious and so easy to make. A few days later three of my friends individually called me for the recipe. I sent them each a link to the recipe and now they are fans of Delicious Table and Lisa and her recipes. Spread the joy!
MARE!!! I was out with friends and read this and my goodness....thank you. It means the world to me that you made the recipe and your friends loved it too. I got this from my friend Jill, its a keeper recipe for sure! Much love to you, hope we can clink glasses during the holidays. XO
Making this for game day! Delish!!!