Last Updated March 1st, 2021 at 08:39 am by Lisa
Make homemade Pickling Spice and add this spice mix to create amazing pickles, corned beef, braised stews, rice, or use in marinades to flavor meat!
Be sure to try it in my wildly popular Spicy Pickled Eggs recipe!
What Is Pickling Spice?
Classic pickling spice has black peppercorns, mustard seeds, coriander seeds, dill seed, allspice berries, bay leaves, and crushed red pepper flakes.
How To Make Homemade Pickling Spice?
Pickling Spice Mix Recipe
- 1 tablespoon coriander seed
- 1 tablespoon dill seed
- 1 tablespoon whole allspice berries
- 1 teaspoon red crushed pepper flakes
- 5 dry bay leaves
- 1 teaspoon peppercorns black, pink, white, or mixed is fine
- 2 teaspoons yellow mustard seeds
Optional Pickling Spices To Add:
- ½ cinnamon stick
- 2 star anise
- 8 whole cloves
- 4 juniper berries
- 1 teaspoon ground ginger
- 2 cardamon pods
Instructions To Make and Store Pickling Spices
- In a small bowl, combine all your spices. Add some of the optional ones I listed for additional flavor.
- Keep your pickling Spice in a glass jar with a tight-fitting lid, and use within 6 months.
What Else Can I Add To Pickling Spice Mix?
You can add additional spices to add to your basic pickling spice, try some or all of these:
- a few whole cloves
- ½ cinnamon stick
- a couple of star anise
- some juniper berries
- ground ginger
- a couple of cardamon pods
How To Store Pickling Spice?
Store your mix in an airtight container out of direct sunlight, small mason jars work really well. Use within a few months. The fresher your spices, the stronger your pickling spice blend will be in dishes.
How Can I Use Pickling Spice?
RECIPE IDEAS: Pickling spice not only adds characteristic flavor to pickles, but it also adds complex flavor to braised stews, bean, and rice dishes.
For meat stews, you can tie the pickling spices into a piece of cheesecloth tied with a long piece of butcher string and braise in the pot or slow cooker until the meat is deliciously tender.
Pickling Spice works well in crockpot or slow-cooker recipes, pot roast, soups, and braised meat dishes.
What Recipes Can I Use Pickling Spice In?
- make a brine solution for meat cuts
- use to make quick pickles
- add into a corn beef brine
- use in a hearty beef stew recipe
- add to bean and rice dishes
- quick brined pork chops
My Favorite Pickled Spice Recipes:
More Spice Mix Ideas:
Take a look at all my homemade recipes for spices, seasonings and flavor infusions, they make great gourmet food gifts!
Pickling Spice
Ingredients
Pickling Spice Mix Recipe
- 1 tablespoon coriander seed
- 1 tablespoon dill seed
- 1 tablespoon whole allspice berries
- 1 teaspoon red crushed pepper flakes
- 5 dry bay leaves
- 1 teaspoon peppercorns black, pink, white, or mixed is fine
- 2 teaspoons yellow mustard seeds
Optional Pickling Spices To Add:
- ½ cinnamon stick
- 2 star anise
- 8 whole cloves
- 4 juniper berries
- 1 teaspoon ground ginger
- 2 cardamon pods
Instructions
Mix Pickling Spice
- In a small bowl, combine all your spices. Add some of the optional ones I listed for addition flavor.
Storing Pickling Spice
- Keep your pickling Spice in a glass jar with a tight fitting lid, and use within 6 months.
Notes
How Can I Use Pickling Spice?
RECIPE IDEAS: Pickling spice not only adds characteristic flavor to pickles, but it also adds complex flavor to braised stews, bean, and rice dishes. For meat stews, you can tie the pickling spices into a piece of cheesecloth tied with a long piece of butcher string and braise in the pot or slow cooker until the meat is deliciously tender. Pickling Spice works well in a crockpot or slow-cooker recipes, pot roast, soups, and braised meat dishes.What Else Can I Add To Pickling Spice Mix?
You can add additional spices to add to your basic pickling spice, try some or all of these:- a few whole cloves
- ½ cinnamon stick
- a couple of star anise
- some juniper berries
- ground ginger
- a couple of cardamon pods
Love that I can make this simple yet really flavorful pickling spice at home with simple, store-bought ingredients!