• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Delicious Table ® logo

  • All Recipes
  • Holiday Recipes
    • July 4th, Memorial, & Labor Day
    • Halloween Party Food
    • Thanksgiving Dinner Recipes
    • Christmas Recipes
    • New Year's Eve Recipes
    • Superbowl Party & Game Day Food
    • Valentine's Day Recipes
    • St. Patrick's Day Recipes
    • Easter Recipes
    • Cinco de Mayo Recipes
    • Mother's Day Recipes
  • Party Food
    • Cookout Foods
    • BBQ And Grilling
    • Holiday Recipes
    • Game Day Food
    • Appetizers & Snacks
  • Shop Kitchen Collection
  • Lisa Hatfield’s Bio
  • Press
  • Privacy Policy
  • Terms of Use
menu icon
go to homepage
  • ALL RECIPES
  • COOKING TOOLS
  • WELCOME TO DT!
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • ALL RECIPES
    • COOKING TOOLS
    • WELCOME TO DT!
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Spices and Seasonings

    How To Make Sun Dried Tomatoes

    Published: July 30, 2023 | Last Updated: September 23, 2023 | Lisa 2 Comments
    This post may contain affiliate links.

    508 shares
    • Facebook
    • LinkedIn
    • Email
    • X
    Jump to Recipe Jump to Video

    Last Updated September 23rd, 2023 at 10:41 pm by Lisa

    Preserve your tomato bounty this Summer! And master how to make Sun Dried Tomatoes with any kind of tomato variety. You can do this in either your home oven or in an inexpensive food dehydrator!

    Sundried tomatoes are a tasty snack. And add a punch of flavor into cozy beef stews, Italian tuna salad wraps, cold pasta salads, creamy pasta dinners, and so many other recipes. There are 20+ ideas for you to try!

    The pop of color is so gorgeous, and nothing from a package or jar will taste as sweet and "tomatoey" as this garden candy...

    Pin

    Sun Dried Tomato Recipe

    Basically, the whole secret of how to sun dry tomatoes comes down to two things.

    • ONE: Thin slices!
    • TWO: Enough dry time!

    Choose your method, either in your oven or using a dehydrator. Then start making sun dried tomatoes!

    • 2 pounds small mixed cherry tomatoes - and any thin-sliced variety works!
    • 1 teaspoon sea salt (kosher salt not table salt)
    • 1 tablespoon Italian seasoning optional
    • good olive oil is optional (if olive oil packing)

    Prep Instructions

    1. Wash tomatoes in cool water.
    2. Slice them into ¼" thick slices. Thin smaller pieces dry faster and all the way through. You can cut them round or into long ovals. The original moisture of your tomatoes will ultimately determine how long they need to go through the drying process.

    Oven Dehydrator Method

    1. Preheat to a low oven temperature of 225 degrees.
    2. Line large metal baking sheets with parchment paper. Don't place sliced tomatoes directly on the metal pan or use foil, or the acid of them will react with the metal, burn, and stick to the pan.
    3. Arrange cut side up on a parchment-lined baking sheet. Sprinkle very lightly with sea salt and or Italian seasoning. I highly recommend sprinkling sea salt and Italian seasoning on them, it makes them extra spectacular.
    4. At 2 hours rotate your pans in the oven, this helps distribute the heat evenly on the pans.
    5. Bake for at least 2 more hours, until they are "dry and leathery". My top sheet pan was done in 2:45 minutes but the bottom pan was 3 hours 15 minutes. The total amount of time you will dehydrate in your oven will vary based on your type of oven, the pan, and even the weather that day.

    Food Dehydrator Method

    1. Spread the thin cut slices on food dehydrator tray screens in a single layer. Set the temperature on your dehydrator at 135°F, place the tomatoes in the dehydrator, and allow 5-7 hours for the drying process.
    2. Check every few hours as they dehydrate, you are looking for them to become dry and leathery. I put the dehydrator running in a room in my home so the noise of the fan and warmth didn't bother me, as it runs for almost a whole day.
    3. Sprinkle very lightly with sea salt and or Italian seasoning. I highly recommend sprinkling sea salt and Italian seasoning on them, it makes them extra spectacular.
    4. Storage Tips: Keep them in a glass mason jar with a piece of cheesecloth and the ring lid on in a dry place. The shelf life can be as long as 12 months. The secret is to keep them in a dry cabinet, and not sealed in a jar or airtight container. They can mold! They need air circulation. You can also freeze them in zip-top bags in the freezer. Or store them in olive oil, read on for those instructions.

    What Are Sun-Dried Dehydrated Tomatoes?

    If you grow your own tomatoes, you know that they often are all ready around the same time! So this is one more way to preserve the pounds that ripen all at once.

    Delicious Table logo
    Join Our List

    And receive a free Cookout Planner as our thank you!

    For centuries, preserving food is a way of life in order to eat during winter months when fresh produce won't grow. Once the moisture evaporates, it halts the deterioration process and locks in a state of preservation.

    By dehydrating tomatoes, these foods can be enjoyed year-round. And provide valuable nutrition in the winter when it is difficult or impossible to grow fresh produce. It is widely believed the Italians were the first to dry them on their ceramic rooftops in the summer sun!

    These would make a great gourmet food gift too if you pick up some colorful tomatoes at a farmer’s market. And put a little recipe tag on how to how to make sun dried tomato!

    3 Ways To Dehydrate

    1. Sun - people have preserved a homemade version of dried tomatoes in the sun for centuries
    2. Oven - home and commercial ovens
    3. Food Dehydrator - are inexpensive and available online

    PRO TIP: Use similar size tomatoes and slice them evenly thin so they are done at the same time.

    Pin

    Watch ~ Our Video Tutorial

    Can You Dry Tomatoes With The Sun?

    Yes. In fact, people have dried tomatoes in the sun for centuries, but this process is not always practical for most of us. It can be done by placing thin slices on raised screens in the hot dry sun day after day.

    There are challenges with this method.

    • You need consistent hot dry days, and bring them in at night.
    • Humidity will affect this drying method and can make it impossible.
    • You would want to cover them with cheesecloth to deter flying critters as well!
    • It can take from a few days to a couple of weeks depending on where you live.

    So how about we skip that method and try a couple of easier ways to dry them in just hours?

    Oven-Dried Dehydrator Method

    Most of you might prefer this method of drying tomatoes in the oven. It is easy and even faster than using special equipment like a dehydrator.

    Food Dehydrators

    Drying tomatoes in the food dehydrator has the advantage of not heating the house as you can place your dehydrator out of the main living area like a garage. I really like this method, it is how I learned how to make sun-dried tomatoes originally.

    Dehydrators have a large fan that is quite loud, but the advantage is that it frees up your oven to use for other things.  But heat does come from a food dehydrator, it's like a giant hairdryer! The best dehydrators provide temperature control with a knob so you can set it and forget it for the dehydrating time you need for that particular food you are drying.

    There are several on the market to choose from, but you don't need an expensive food dehydrator, you can use your oven.

    But if you are in the market to purchase one of the best dehydrators, these are some brands you might see on the market. I use a relatively inexpensive Nesco dehydrator and it works great. So buy the best quality for your needs.

    • Corsi dehydrator
    • Excalibur dehydrator
    • Nesco dehydrator
    • Cuisinart food dehydrator
    • Magic Mill dehydrator

    PRO TIP: When you dehydrate tomatoes by any method, the liquid evaporates thus shrinking them much smaller. They will darken in color, have a chewy texture, are odd-shaped, and have an intense sweet flavor. You should not see any noticeable moisture on the tops of them, and they will be light and dry like a chip.

    Pin

    Sun-Dried Tomatoes Recipe FAQ

    What do sun-dried tomatoes taste like?


    They lose most of their water but retain their sugar, sweetness, and nutrients and what you’re left with is the deliciously dried tomato flesh with an absolutely incredible and intense, concentrated tomato flavor. 

    Are sun-dried tomatoes good?

    From the 1980s to the early 1990s, Sun-Dried Tomatoes became a trendy ingredient in the United States.

    They were tossed into pasta dishes and salads, baked into casseroles, and starred in family chicken dinner recipes like Creamy Tuscan Chicken.

    Pin

    How To Store Dried Tomatoes?

    Pantry

    Keep in a dark dry pantry in a small glass jar, and cover them with a piece of cloth like cheesecloth so they stay dry on the shelf. A sealed jar may lead to mold if any moisture is remaining.

    Freezer

    Put the dried tomatoes into small zip top bags and keep frozen until ready to use.

    Place sun-dried tomatoes in an ice cube tray, cover with good olive oil, and freeze in zip-top bags for fast cooking. Use them in sauces like bolognese, marinara, or marinades.

    Refrigerator ~ Olive Oil Packing

    In small glass jars, place sun-dried tomatoes and top with olive oil and garlic cloves, and chill in the fridge, bring to room temperature and use in recipes for salad dressings, sauces, marinades, meat dishes, and pasta salads within 2-3 weeks.

    Pin
    Pin

    Sun Dried Tomato Cooking Tips

    Since Sun Dried Tomatoes have a concentrated, intense sweet yet tart flavor, it is best to either chop them finely to put into pasta salads and dishes or rehydrate them and blend them into sauces in cooking.

    People love to snack on them, they are sooo tasty. They get a chewier texture and hydrating them before using them is a really important step in your cooking.

    PRO TIP: Dehydrated tomato flavor is quite concentrated and strong. Use them in recipes when you really want to add rich tomato flavor!

    How To Rehydrate Tomatoes?

    Rehydrating can be done with water, broth, or even wine. But which is best? Water does hydrate them but dilutes the tomato's flavor and wine overpowers the tomato's natural flavor.

    A vegetable broth or Chicken Stock adds savory flavor. Soak in warm broth or stock for 30 minutes until soft and pliable, drain. Save the stock liquid and add flavor to stocks and sauces, dry, and use in your cooking.

    Store-Bought (Dry-Packed) Sun-Dried Tomatoes

    • Less expensive than olive oil packed, sometimes ⅓ the price.
    • Dry-packed variety can have tougher skins and a chewier texture.
    • They are unseasoned without fresh herbs, so you can flavor recipes your way.
    • Some people try to approximate oil-packed tomatoes by soaking the dry-packed sun dried ones in olive oil. It helps, but they still have a tougher chewy texture and will still need to be diced.

    Store-Bought Oil Packed Sun-Dried Tomatoes

    The tomatoes left in the jar should be covered in oil and chilled in the fridge.

    • Oil packed Sun-Dried Tomatoes come in several ways, they may be julienned, finely chopped, or whole. Herbs and/or spices are often added to the oil like Italian Seasoning, sea salt, etc.
    • Use the oil from the jar to make salad dressings and to saute meats and vegetables. It is packed with tomatoey flavor.
    A wire spatula scooping up sun dried tomatoes that were oven baked on a sheet pan.Pin

    What Kind of Tomato Should I Use? 

    Ideally, use small bright-colored tomato varieties straight from the grocery store or ones from your own garden. Any size of tomato will work, like bigger tomatoes, heirlooms, or small cherry varieties. The key is to slice them thin and all the same size.

    The best tomatoes to choose from are cherry tomatoes or small colorful heirloom varieties. They are easy to slice and dehydrate quickly due to their size vs. larger tomatoes that can hold a lot of water inside. They come in so many colors too!

    Bright red cherry tomatoes some with the stem on in a box outside by a garden. Pin

    Roma, paste tomatoes, or plum varieties are another really good choice and are oval-shaped and smaller than larger tomato varieties. Another advantage is their lower water content, so they work dehydrate well.

    A table filled with roma tomatoes in a farmers market. Pin

    Any of these will work really well...

    • Cherry Tomatoes
    • Roma Tomatoes (aka Plum tomatoes or paste tomatoes)
    • Yellow Pear
    • Red Torch
    • Patio Choice Yellow
    • Juliet
    • Grape Tomatoes
    • Valentine
    • San Marzano
    Pin

    Sun-Dried Tomato Recipe Ideas

    For recipes that use your homemade sun dried tomatoes, try these...

    • Blend into Red Pepper Tomato Soup
    • Top on Chicken Parmesan
    • Sun Dried Tomato Butter
    • Mix into Chicken Piccata
    • Use as a topping on Pizza
    • Chop and mix in an easy Pasta Salad
    • Mix into Breakfast Omelets or Breakfast Egg Muffins
    • Bake into Dinner Casseroles
    • Mix into Italian Tuna Salad
    • Blend into Pasta Sauces, Alfredo, Marinara, or Bolognese
    • Sun-Dried Tomato Pesto
    • Bake into a Hot Dish or Pasta Bake Casserole
    • Rehydrate and blend into Beef Stew
    • Saute into Gnocchi Soup with Bacon or Sliced Sausages

    Sun Dried Tomato Pasta: Simply boil and follow the package instructions of your favorite pasta. Cook the pasta recipe al dente, and reserve a half cup of pasta water.

    In a skillet, sauté crumbled Italian sausage, with chopped onion, add some red pepper flakes, black pepper, oregano, thyme, and heavy cream. Now add in a half cup of pasta water, diced sun dried tomato, and toss with fresh spinach over low heat with the cooked pasta. Finish with grated parmesan cheese and basil ribbons. A sun-dried tomato pasta is so easy!

    Pin

    More Tomato Recipe Ideas

    These are some of my favorite recipes to use up the bounty of summer when you have a lot of tomatoes ripen all at once!

    Fried Green Tomatoes can be a snack, lunch, or a side for family dinner. Dip in Remoulade sauce or buttermilk Ranch Dressing, and is a great way to use up green tomatoes from your Summer garden.

    Homemade salsa is an easy recipe with a fresh taste you will never get out of a jar.  The fire-grilled flavor from tomatoes, onions, and peppers with medium heat in this homemade Tomatillo Salsa will have people loving each and every bite scooped on a tortilla chip...

    Cobb Salad became famous in Hollywood, California at the Original Brown Derby restaurant. It has a Special French Dressing (Cobb salad dressing) and delicious toppings like tomato, chicken, crumbled bacon, avocado, and chopped eggs.

    Tuna Salad can become a sandwich wrap or in a low-carb style in a colorful bell pepper bowl. And this recipe has no mayo. Bursting with flavor from crunchy celery, avocado, fresh basil, capers, kalamata olives, and a great recipe for adding sun-dried tomatoes...

    • A white long plate with a stack of fried green tomatoes with remoulade and buttermilk ranch dressing.
      Fried Green Tomatoes
    • A wood bowl with a lady scooping out homemade salsa with a tortilla chip.
      Tomatillo Salsa
    • A white square plate filled with colorful Cobb Salad made with chicken, eggs, avocados, tomatoes, and bacon.
      Cobb Salad
    • A glass bowl filled with compound butter made with herbs and sun dried tomatoes, and them scattered on the cutting board.
      Sun Dried Tomato Butter
    • A bowl of tomato soup and cup of soup in a white cup garnished with fresh basil.
      Tomato Soup With Basil Dumplings
    • Red and green Bell pepper halves filled and green tortilla wraps filled with no mayo Greek Yogurt Tuna Salad.
      Healthy Tuna Salad

    CRAVING MORE?

    Did you love this recipe? We would love to hear from you! If you make this recipe and love it, give it a 5-star rating ⭐⭐⭐⭐⭐ with a comment. THANK YOU!! Follow Delicious Table with my free newsletter and share this recipe with your friends on Facebook, Pinterest, and Instagram.

    A small clear jar filled with sun dried tomatoes on a table with scattered dried tomatoes all around the table.Pin
    Print Pin Recipe

    How To Make Sun Dried Tomatoes

    Preserve your tomato bounty this Summer! And master how to make Sun Dried Tomatoes with any kind of tomato variety. You can do this in either your home oven or in an inexpensive food dehydrator! Sundried tomatoes are a tasty snack. And add a punch of flavor into cozy beef stews, Italian tuna salad wraps, cold pasta salads, creamy pasta dinners, and so many other recipes. There are 20+ ideas for you to try! The pop of color is so gorgeous, and nothing from a package or jar will taste as sweet and "tomatoey" as this garden candy!
    Prep Time 20 minutes minutes
    Cook Time 4 hours hours
    Total Time 4 hours hours 20 minutes minutes
    Servings 24
    Calories 7kcal
    Author Lisa Hatfield

    Equipment

    Food Dehydrator
    Large Metal Sheet Pan
    Parchment Paper Sheets
    Small Serrated Knife

    Ingredients

    • 2 pounds small mixed cherry tomatoes or Roma tomatoes
    • 1 teaspoon sea salt
    • 1 tablespoon Italian seasoning optional
    • good olive oil optional (if olive oil packing)
    Get Recipe Ingredients
    Prevent your screen from going dark

    Instructions

    • Wash tomatoes in cool water.
    • Slice them into ¼" thick slices. Thin smaller pieces dry faster. You can cut them round or into long ovals. The original moisture of your cherry tomatoes will ultimately determine how long they need to go through the drying process.

    Oven Dehydrator Method

    • Preheat to a low oven temperature of 225 degrees.
    • Line large metal baking sheets with parchment paper. Don't place sliced tomatoes directly on the metal pan or use foil, or these will react with the acid, and will burn, and stick to the pan.
    • Arrange cut side up on a parchment lined baking sheet. Sprinkle very lightly with sea salt and or Italian seasoning. I highly recommend sprinkling sea salt and Italian seasoning on them, it makes them extra spectacular.
    • At 2 hours rotate your pans in the oven, this helps distribute the heat evenly on the pans of sun-dried tomatoes.
    • Bake for at least 2 more hours, until tomatoes are "dry and leathery". My top sheet pan was done in 2:45 minutes but the bottom pan was 3 hours 15 minutes. The total amount of time you will dehydrate in your oven will vary based on your type of oven, the pan, and even the weather that day.

    Food Dehydrator Method

    • Spread tomato slices on food dehydrator tray screens in a single layer. Set the temperature on your dehydrator at 135°F and allow 5-7 hours for the drying process.
    • Check every few hours as they dehydrate, you are looking for them to become dry and leathery. I put the dehydrater running in a room in my home that the noise of the fan and warmth didn't bother me, as it runs for almost a whole day.
    • Sprinkle very lightly with sea salt and or Italian seasoning. I highly recommend sprinkling sea salt and Italian seasoning on them, it makes them extra spectacular.
    • Storage Tips: Keep them in a glass mason jar with a piece of cheesecloth and the ring lid on in a dry place. I found the shelf life to be about 12 months, as long as they are kept in a dry cabinet, but not in a sealed jar. You can also freeze them in zip top bags in the freezer.

    Notes

    oven cooking time

    The oven dehydration method was about 3 hours in a gas oven. The top tray was done in 2 hours 45 minutes, and the bottom tray 3 hours 15 minutes. 

    food dehydrator time

    Food Dehydrators take almost double the time, mine was done at 6 hours at 135 degrees on the fruit and vegetable setting. 

    tomatoes

    Use small bright-colored tomato varieties like; cherry, yellow pear, red torch, patio choice yellow, Juliet, grape, and valentine.  Roma tomatoes also called as plum tomatoes work well too.

    refrigerator olive oil packing

    In small glass jars, place sun-dried tomatoes and top with olive oil and garlic cloves, and chill in the fridge, bring to room temperature and use in recipes for salad dressings, sauces, marinades, meat dishes, and pasta salads. You can add basil and rosemary for added flavor. Keep refrigerated and use within a month.

    pantry storage

    Keep in a dark dry pantry in a small glass jar, and cover with a piece of cloth like cheesecloth so they stay dry on the shelf. A sealed jar may lead to mold if any moisture is left in them. I found the shelf life to be about 12 months, as long as they are kept in a dry cabinet, but not in a sealed jar. 

    freezer storage

    Put the dried tomatoes into small zip top bags and keep frozen until ready to use for up to 6 months.
    Place sun-dried tomatoes in an ice cube tray, cover with good olive oil, and freeze in zip-top bags for fast cooking. Use them in sauces like bolognese, marinara, or marinades.

    Nutrition

    Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 99mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 318IU | Vitamin C: 5mg | Calcium: 7mg | Iron: 1mg
    Tried this recipe?Let's see it on Instagram! Follow us @Delicious.Table and tag us on your recipe photo with #delicioustable
    Need ingredients or equipment to make this recipe? Shop Now Every cooking product recommended I own, use, and love how they perform in my kitchen. Happy Cooking! Lisa
    Disclosure: As an Amazon Associate, Delicious Table earns advertising fees from qualified purchases linking to Amazon.com

    Reader Interactions

    Comments

    1. Laura says

      July 08, 2021 at 6:21 pm

      5 stars
      I can't wait to try these. They look so easy. Who knew? I'm excited to make them at home because the packaged ones are so expensive.

      Reply
      • Debbie Einig says

        August 06, 2022 at 2:28 pm

        5 stars
        Most of those you buy have a preservative of sulfur dioxide.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    MEET LISA

    Hey Everyone! I've been cooking passionately for over 30 years with professional culinary training and thousands of recipes in my collection. Let's get cooking! ♥

    Find out more →

    FOLLOW US ON SOCIAL

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • YouTube

    MOST POPULAR RECIPES

    • A white ceramic dog dish that says woof filled with homemade dog food.
      Homemade Dog Food Recipes (30+ Ideas!)
    • A white plate full of taco salad topped with taco meat, grated cheese, Fritos, sour cream, black olives and tomatoes.
      Easy Taco Salad
    • Lifting out a piece of breakfast casserole from a white baking dish with a serving utensil from the strata.
      Pizza Strata Breakfast Casserole
    • A loaf of sliced bread filled with a cheesy mixture to make a pull apart crack bread recipe.
      Chile Cheese Pull Apart Bread
    • A large spoon holding a scoop of hot potato casserole serving it for dinner.
      Cheesy Potato Casserole
    • A collage of many colorful side dishes to make during cookout season including potluck salads, baked beans, fruit salad, summer desserts and more.
      30+ Cookout Side Dish Ideas

    ALL READER FAVES ►

    FALL RECIPES

    • A ceramic dish full of golden brown roast pumpkin seeds.
      Roasted Pumpkin Seeds
    • Dozens of pictures of 200 Halloween recipes including adult drinks, appetizers, treats, snacks, desserts for kids and families all with a Halloween theme.
      200+ Best Halloween Recipes
    • Apple Crisp in a red bowl with a silver spoon, ice cream, and drizzled with caramel sauce.
      Apple Crisp
    • Slices of green Granny Smith apples around a white dish with a sweet dessert dip inside a low small white dish with a ruffled edge, and a piece of apple sticking into the dip.
      Caramel Apple Dip
    • A large jar filled with apple pie filling with a lid and bow.
      Apple Pie Recipe Filling
    • A white pie dish with a slice of apple crumble pie, also known as a dutch apple pie with a crumbled topping and green apples in the background in a wood bowl.
      Dutch Apple Pie

    Footer

    Most Popular "Reader Favorite" Recipes

    A white ceramic dog dish that says woof filled with homemade dog food.

    Homemade Dog Food Recipes (30+ Ideas!)

    A white plate full of taco salad topped with taco meat, grated cheese, Fritos, sour cream, black olives and tomatoes.

    Easy Taco Salad

    Lifting out a piece of breakfast casserole from a white baking dish with a serving utensil from the strata.

    Pizza Strata Breakfast Casserole

    A loaf of sliced bread filled with a cheesy mixture to make a pull apart crack bread recipe.

    Chile Cheese Pull Apart Bread

    A large spoon holding a scoop of hot potato casserole serving it for dinner.

    Cheesy Potato Casserole

    A collage of many colorful side dishes to make during cookout season including potluck salads, baked beans, fruit salad, summer desserts and more.

    30+ Cookout Side Dish Ideas

    A square collage of colorful grilled food, side dishes, desserts, and drink recipes to serve at an outdoor bbq cookout.

    75+ Cookout Recipes & BBQ Party Ideas

    Marinated mozzarella balls in a beige ceramic dish with appetizer toothpicks.

    Marinated Mozzarella Balls

    A white casserole dish with oven roasted pulled pork shredded and ready to eat in tacos or a recipe for dinner.

    Oven Roasted Pulled Pork

    A grilled burger loaded with toppings and served at a cookout in paper lined plastic baskets.

    42 Amazing Burger Sides For Cookouts

    Tea sandwiches stacked on a 3 tiered glass tray at a tea party with assorted fillings and flavors.

    Tea Sandwiches

    A white casserole dish filled with mashed potatoes and squares of melted butter on top.

    Make-Ahead Mashed Potatoes

    A large glass clamp jar filled with pickled eggs, fresh jalapeno slices, and spices.

    Jalapeno Pickled Eggs Recipe

    A large pork loin roast with a lot of dry rub seasoning pouring over the top.

    The Best BBQ Dry Rub

    Mexican pickled red onions in a clamp jar and white bowl with chiles and limes on a colorful striped cloth.

    Mexican Pickled Red Onions

    Picnic sandwiches on a red and white check table with sliced sandwiches.

    Picnic Food: Pressed Italian Sandwiches

    A white plate filled with heart shaped lobster ravioli garnished with parsley.

    Lobster Ravioli

    Three golden crispy edged hash browns baked in a muffin tin on cutting board.

    Oven Baked Hash Browns

    A Cinco de Mayo party with frozen margaritas called Coronaritas, guacamole, and chips on a green table.

    CoronaRita Margaritas

    A large white spoon scooping a serving of cowboy baked beans out of a casserole dish.

    Cowboy Beans

    More Delicious Recipes

    PLEASE FOLLOW US!

    • Amazon
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • TikTok
    • Twitter
    • YouTube

    Footer

    DELICIOUS TABLE

    • MEET LISA
    • SEE MY WORK! PRESS & DIGITAL MEDIA PUBLICATIONS
    • PRIVACY POLICY
    • ACCESSIBILITY STATEMENT

    POPULAR LINKS

    • EMAIL SIGN-UP newsletters and updates
    • RECIPE INDEX
    • AMAZON STORE As an Amazon Associate, I earn from qualifying purchases.

    LET'S CONNECT

    • PINTEREST
    • FACEBOOK
    • INSTAGRAM
    • YOUTUBE
    • TIKTOK
    • LINKEDIN
    • X / TWITTER

    2024 COPYRIGHT © ♥︎ DELICIOUS TABLE ®️