Name: Breakfast Pancake Muffins
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2 cups all-purpose flour; 2 Tbsp granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 3/4 cup buttermilk; 2 large eggs; 3 Tbsp unsalted butter (melted); Blueberries; Raspberries; Mini Chocolate Chips; Maple syrup (served warm in small bowls for dipping)

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Last Updated November 20th, 2021 at 09:02 pm by Lisa

Pancake Muffins dipped in warm maple syrup in small bowls on each plate are a perfect way to serve breakfast. Have fun decorating with blueberries, mini chocolate chips, and raspberries - more flavor ideas are in this recipe. A fun and wonderful breakfast idea for kids or brunch parties.

Oven Baked Pancake Muffins ready to serve at breakfast or brunch with warm maple syrup.

I saw these cute breakfast pancakes and decided to make them for a brunch. What a hit! My friends thought they were a fun, yummy breakfast treat.

Kids and especially the little ones, will simply love holding their pancakes and not using a fork.

Dip into little bowls of warm maple syrup, and watch the smiles at your breakfast table or brunch party!

Pancake Muffin Mix Ingredients

2 cups all-purpose flour
2 Tbsp granulated sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 ¾ cup buttermilk
2 large eggs
3 Tbsp unsalted butter melted

Pancake Toppings

Blueberries
Raspberries
Mini Chocolate Chips
Maple syrup served warm in small bowls for dipping

How To Make Pancake Muffins

Pancake Mix Instructions

Preheat oven to 400 degrees. In a mixing bowl whisk together flour, sugar, baking powder, baking soda and salt.
In a separate large bowl whisk together buttermilk, eggs and melted butter. While whisking, pour buttermilk mixture into flour mixture and mix just until combined, the batter will be slightly lumpy -thats ok..don't overmix. Allow batter to rest 2 minutes.

Scooping pancake mix into a greased muffin tin to make pancake muffins for breakfast.

Decorate Pancake Muffins

Spray each well of two 24 mini muffin cup pans with non-stick cooking spray. Fill each muffin well about ⅔ full or a heaping tablespoon into each. I have a 1 ½ tablespoon cookie scoop and filled it nearly full, and it bakes up to look just like a muffin
Add 4 blueberries, 1 raspberry, or 1 teaspoon mini chocolate chips for each pancake muffin.

Pancake Muffins with different toppings of blueberries, raspberries, and chocolate chips, serve for breakfast or brunch.

Open boxes of blueberries and raspberries decorating Pancake Muffins for brunch.

Bake Pancake Muffins

Bake in pre-heated oven 10 - 12 minutes they won't get much color, but they should be nice and puffed and centers should be dry. You can break one open to test or insert a toothpick which should come out clean.
Cool one minute then invert onto a wire rack for the blueberry version you may need to run a sharp knife around edges to loosen. Serve immediately with warm maple syrup in little bowls on each plate.
Great Idea: For a cinnamon sugar topping, once the plain muffins are baked, brush tops lightly with melted butter, remove from pan and immediately roll in cinnamon sugar - these taste like churros!

A pan of oven baked Pancake Muffins ready to serve with warm maple syrup for breakfast or brunch.

Other Pancake Muffin Flavor Ideas and Toppings:

These pancakes can be prepped ahead, popped into the oven, and kept warm until guests arrive.

Try these other toppings to make them amazing for both kids and adults:

crisp bacon & cheese
crunchy cinnamon sugar sprinkled
cooked sausage crumbles and cheese
banana pieces
pineapple & coconut
peanut butter & mini chocolate chips
raspberries & mini white chocolate chips
dried cranberries & orange
lemon zest and blueberries

As you can see the combinations are endless. Have fun and use up things you have on hand and come up with your favorite flavors combos!

More Breakfast & Brunch Party Ideas:

Parmesan Hash Browns

Get crisp golden edges and soft centers in hash browns. Make ahead and bake homemade hashbrowns for brunch parties and holidays the easy way.

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Three golden hash browns that were baked in a muffin tin.

Brie and Bacon Mini Quiche

Make Brie and Bacon Mini Quiche in muffin tins or small pie dishes. Serve for brunch or breakfast, the bacon and brie combination is scrumptious!

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A vintage wire rack with four baked brie and bacon mini quiche.

White Chocolate Raspberry Scones

White Chocolate Raspberry Scones filled with white chocolate, studded with sweet raspberries, and drizzled with vanilla icing! Soft, light, and fluffy because of the cream.

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A pile of raspberry scones drizzled with white icing on a small glass cake stand.

A brunch party can be so much fun for both kids and adults.

All the Best,

Lisa

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Print Pin Recipe

Breakfast Pancake Muffins

Hand dip Pancake Muffins in warm maple syrup and serve for breakfast or brunch parties. Decorate with blueberries, raspberries, and mini chocolate chips!

Prep Time 20 minutes

Cook Time 12 minutes

Total Time 32 minutes

Servings

Calories 70kcal

Author Lisa Hatfield

Equipment

Mini Muffin Pan

Spring Loaded Cookie Scoops (3 Sizes)