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Margaritas

Published: May 25, 2021 | Last Updated: April 19, 2022 | Lisa 1 Comment
This post may contain affiliate links.

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Last Updated April 19th, 2022 at 02:15 pm by Lisa

A blue rimmed Mexican blown glass with a margarita on the rocks and a lime slice garnish on the rim.

Easy Margaritas made with 3 simple ingredients made in a pitcher with ice, you won't believe how good this margarita recipe tastes.

The first time I sipped these, it was at a family graduation party, and I thought they were delicious. Little did I know how easy they were to make, my friend shared the "recipe" and I giggled. Its 3 things: good tequila, limeade, and wait for it.....Corona beer!

These are also known as limeade margaritas, call them what you will, they are fast to make for a party, and hit the spot, with easy-to-find ingredients for margarita cocktails...

⬆ Easy Margaritas Video ⬆

What Is The Best Tequila For Margaritas?

Silver tequilas (labeled Blanco or platinum) are mostly clear like water and are the best choice for margaritas. This young tequila is only aged a short time for a couple of months, and not more than 60 days.

Gold tequilas are more economical, rarely aged, but have a darker brown color. Although they can certainly be used in blended margaritas it is not ideal for margarita cocktails. In fact, gold tequilas have often had coloring added to the agave juice prior to fermentation to give the tequila a special dark "premium" color.

How Many Margaritas Are In A Pitcher?

About 6-8 depending on the glass size and amount of ice used.

What To Serve With Margaritas?


Enjoy margaritas with Mexican food like tortilla chips, salsa, pico de gallo, guacamole, nachos, tacos, taquitos, burritos, quesadillas, and enchiladas.

Your Need...

In a pitcher with ice, pour the limeade (rest at room temperature to soften), tequila, and beer. Squeeze fresh lime juice into the pitcher.

Serve cold on ice in margarita glasses, garnish with lime slices.

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My CoronaRita Recipe

CoronaRita Frozen Margarita Beer Cocktail
CoronaRita Margarita/Beer Cocktails are made with a margarita and a mini “Coronita” turned upside down into the drink. Perfect when you can’t decide between a margarita and an icy cold Corona!
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A Cinco de Mayo party with frozen margaritas, guacamole, and chips on a green table.

Mexican Food Recipes

Make a pitcher of these easy Margaritas, and make a bowl of salsa and guacamole, grab a bag of tortilla chips, and the party is on! Also, try these with my Yummy Taco Salad for dinner, absolutely scrumptious...

  • Classic Taco Salad
  • Tomatillo Salsa
  • Guacamole

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Blue rimmed margarita glasses with margaritas in them on ice cubes with sliced lime garnish.
Print Pin Recipe

Margaritas

Easy tasty margaritas made with 3 simple ingredients, you won't believe how good these taste. Made in a pitcher, serve at your next party!
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 6
Calories 72kcal
Author Lisa Hatfield

Equipment

Coronarita/Margarita Glasses
Mexican Blown Glass Pitcher

Ingredients

  • 1 can frozen Limeade 12 oz can
  • 2 Corona Beers
  • 1 cup Good Tequilla
  • 2 cups Ice
  • 1 lime optional garnish

Instructions

  • Let the limeade to rest at room temperature for about 30 minutues. Add ice into a pitcher.
  • Pour the limeade, tequila, and beer into a pitcher. Squeeze fresh lime juice into the pitcher.
  • Serve cold on ice in margarita glasses, garnish with lime slices. Simply slice the lime into rounds and cut from the center out and place on the rim of the glass. Salted rims are optional.

Notes

sweetness

If you don't want the margaritas as sweet, reduce the limeade to half of the can. 
 
 

Nutrition

Calories: 72kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg
Tried this recipe?Let's see it on Instagram! Follow us @Delicious.Table and tag us on your recipe photo with #delicioustable
Need ingredients or equipment to make this recipe? Shop Now Every cooking product recommended I own, use, and love how they perform in my kitchen. Happy Cooking! Lisa
Disclosure: As an Amazon Associate, Delicious Table earns advertising fees from qualified purchases linking to Amazon.com
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Reader Interactions

Comments

  1. Annie Taylor says

    February 21, 2022 at 10:55 am

    5 stars
    We made these for a graduation party, and everyone loved them. So easy and delicious with Mexican food.

    Reply

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