Last Updated January 19th, 2022 at 04:09 pm by Lisa
A fast oven-baked Shrimp Boil is an easy weeknight family dinner ready in 35 minutes. Get all the deep delicious taste of this low country classic dish without the fuss .
Traditionally, you boil the ingredients in one large pot. But that is a lot of time, prep, and can be messy for family dinner.
By baking on a sheet pan, the deep, rich flavors of this dinner are amazing. The savory blend of spices mixed with garlic butter coats each and every bite...
Why You'll Love This Recipe
- One pan and one small bowl to wash.
- Protein and vegetables all cook at the same time.
- Delicious, gotta love that seasoned garlic butter flavor.
- No large pots of boiling water.
- Fun. Easy. Tasty. Casual.
- Perfect for Company.
- Fast Cleanup.
- Beautiful and Fresh.
How To Bake Sheet Pan Shrimp Boil
- 1 lb spicy andouille sausage fully cooked
- 1 lb baby Dutch yellow potatoes
- 1 lb shrimp uncooked, peeled, deveined, tails on
- 3 ears sweet corn
- 1 tablespoon Old Bay seasoning
- 2 teaspoons crushed garlic
- ¼ cup butter melted
PRO TIP: Of course, you can always add more Old Bay seasoning and garlic (keep the butter at the same amount) depending on how spicy your family or company prefers.
- Preheat oven to 425 degrees. Spray a large sheet pan with coconut oil nonstick spray.
- Wash baby potatoes well, cut each potato in half and place in microwave-safe bowl. Microwave the cut potatoes on high for 5 minutes. Once cooked, place cooked potatoes on the sheet pan.
- Wash the corn and cut across each ear of corn into 6 pieces, place corn on the sheet pan.
- Place the shrimp on the sheet pan, (be sure the shrimp are fully thaw if previously frozen). Slice the spicy andouille sausage into thin slices at a slight angle.
- In a bowl, mix melted butter, Old Bay, and crushed garlic. Pour this mixture all over the shrimp, cut potatoes, andouille sausage slices, and cut corn pieces, toss well to combine and cover each piece. Spread into an even layer.
- Place in oven and bake for 20 minutes at 425 degrees, or until shrimp in turns pink, potatoes are fork tender, and corn is tender.
Shrimp Boils FAQ
Shrimp Boils are easy, delicious, and feed a lot of people at a party. The combination of fresh ingredients, sausage, and seafood is truly delightful.
A great party food recipe for company. Traditionally, shrimp boils are cooked in a large pot outdoors and the served on long tables covered with paper.
Mostly referred to as a "low-country boil", as it's famous in the Low country of Georgia and South Carolina where seafood is plentiful.
This outdoor entertainment tradition (although it can be made indoors too) goes by many names, including Frogmore Stew, one-pot, or farmer's seafood boil.
Traditionally, a low country shrimp boil is cooked outdoors in one large pot and serves a big party or gathering.
Once the food is ready, it is poured out onto long tables covered with newspaper, and served with lots of Old Bay seasoning and cocktail sauce for dipping!
And usually, it has shrimp, crab, sausage, potatoes, and corn.
And receive a free guide on How To Build A Charcuterie Board as our thank you!
Side Dishes To Serve With Shrimp Boil
For large parties and gatherings, here are some classic side dishes that go well
- Cocktail Sauce: Make up some fresh homemade cocktail sauce to dip the shrimp into.
- Cornbread: Try my easy Cheesy Jalapeno Cornbread
- Dinner Rolls: Serve up a tray of fresh Baked Rolls and slather with Herb Butter.
- Coleslaw: This Coleslaw is so popular, and doesn't have mayo so it is safe to keep out on a hot day. It is so clean, crunchy, and fresh.
- Broccoli Salad: A Broccoli Salad is so colorful and a nice option for a party.
- Macaroni Salad: For a classic and all time favorite in my home, make a big batch of Macaroni Salad.
More Sheet Pan Dinners
Sheet Pan Chicken with croutons and baby potatoes takes 20 minutes to prep and this entire chicken sheet pan dinner bakes in 50 minutes!
Lobster Ravioli with a Lemon Butter Sauce uses a baked ravioli technique you can prep ahead for dinner parties, holidays, and romantic nights. Make this ahead on a sheet pan with wonton wrappers and baked instead of boiling the ravioli. It is a perfect recipe for the holidays or special dinners like Valentine's Day.
Easy sheet pan Baked Hamburgers have cheddar cheese inside and Burger Sauce on top. Oven-bake these for dinner or serve to a crowd. Perfect July 4th party food for summer cookouts!
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Shrimp Boil ~ Sheet Pan Oven Baked
Ingredients
- 1 lb spicy andouille sausage fully cooked
- 1 lb baby Dutch yellow potatoes
- 1 lb shrimp uncooked, peeled, deveined, tails on
- 3 ears sweet corn
- 1 tablespoon Old Bay seasoning
- 2 teaspoons crushed garlic
- ¼ cup butter melted
Instructions
- Preheat oven to 425 degrees. Spray a large sheet pan with coconut oil nonstick spray.
- Wash baby potatoes well, cut each potato in half and place in microwave-safe bowl. Microwave the cut potatoes on high for 5 minutes. Once cooked, place cooked potatoes on the sheet pan.
- Wash the corn and cut across each ear of corn into 6 pieces, place corn on the sheet pan.
- Place the shrimp on the sheet pan, (be sure the shrimp are fully thawed if previously frozen). Slice the spicy andouille sausage into thin slices at a slight angle.
- In a bowl, mix melted butter, Old Bay, and crushed garlic. Pour this mixture all over the shrimp, cut potatoes, andouille sausage slices, and cut corn pieces, toss well to combine and cover each piece. Spread into an even layer.
- Place in oven and bake for 20 minutes at 425 degrees, or until shrimp in turns pink, potatoes are fork tender, and corn is tender.
Notes
spicy
Of course, you can always add more shrimp boil seasoning and garlic (keep the butter at the same amount) depending on how spicy your family likes dinner.side dishes
For large parties and gatherings, here are some classic side dishes that go well- Cocktail Sauce: Make up some fresh homemade cocktail sauce to dip the shrimp into.
- Cornbread: Try my easy Cheesy Jalapeno Cornbread
- Dinner Rolls: Serve up a tray of fresh Baked Rolls and slather with Herb Butter.
- Coleslaw: This Coleslaw is so popular, and doesn't have mayo so it is safe to keep out on a hot day. It is so clean, crunchy, and fresh.
- Broccoli Salad: A Broccoli Salad is so colorful and a nice option for a party.
- Macaroni Salad: For a classic and all time favorite in my home, make a big batch of Macaroni Salad.
This is soooo going on my "play list" for the summer.... soooo much easier than the traditional method and definitely much tastier!!