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    Home » Recipes » Easy Dinner Recipe Ideas

    Sheet Pan Shrimp Boil

    Published: September 13, 2019 | Last Updated: April 25, 2024 | Lisa 1 Comment
    This post may contain affiliate links.

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    A white platter filled with shrimp boil that has corn, shrimp, sausage, and potatoes.

    Last Updated April 25th, 2024 at 08:41 pm by Lisa

    A fast oven-baked Shrimp Boil is an easy weeknight family dinner ready in 35 minutes. Get all the deep delicious taste of this low country classic dish without the fuss .

    Traditionally, you boil the ingredients in one large pot. But that is a lot of time, prep, and can be messy for family dinner.

    By baking on a sheet pan, the deep, rich flavors of this dinner are amazing. The savory blend of spices mixed with garlic butter coats each and every bite...

    Looking overhead of a shrimp boil poured onto a platter including cooked shrimp, pieces of corn, sliced andouille sausage, and potatoes. Pin

    Why You'll Love This Recipe

    • One pan and one small bowl to wash.
    • Protein and vegetables all cook at the same time.
    • Delicious, gotta love that seasoned garlic butter flavor.
    • No large pots of boiling water.
    • Fun. Easy. Tasty. Casual.
    • Perfect for Company.
    • Fast Cleanup.
    • Beautiful and Fresh.
    Cooked shrimp, potatoes, slices of andouille sausages and pieces of corn ready to eat for dinner. Pin

    How To Bake Sheet Pan Shrimp Boil

    • 1 lb spicy andouille sausage fully cooked
    • 1 lb baby Dutch yellow potatoes
    • 1 lb shrimp uncooked, peeled, deveined, tails on
    • 3 ears sweet corn
    • 1 tablespoon Old Bay seasoning
    • 2 teaspoons crushed garlic
    • ¼ cup butter melted

    PRO TIP: Of course, you can always add more Old Bay seasoning and garlic (keep the butter at the same amount) depending on how spicy your family or company prefers.

    1. Preheat oven to 425 degrees. Spray a large sheet pan with coconut oil nonstick spray. 
    2. Wash baby potatoes well, cut each potato in half and place in microwave-safe bowl. Microwave the cut potatoes on high for 5 minutes. Once cooked, place cooked potatoes on the sheet pan. 
    3. Wash the corn and cut across each ear of corn into 6 pieces, place corn on the sheet pan. 
    4. Place the shrimp on the sheet pan, (be sure the shrimp are fully thaw if previously frozen). Slice the spicy andouille sausage into thin slices at a slight angle. 
    5. In a bowl, mix melted butter, Old Bay, and crushed garlic. Pour this mixture all over the shrimp, cut potatoes, andouille sausage slices, and cut corn pieces, toss well to combine and cover each piece. Spread into an even layer. 
    6. Place in oven and bake for 20 minutes at 425 degrees, or until shrimp in turns pink, potatoes are fork tender, and corn is tender. 
    A white platter filled with a shrimp boil recipe for dinner. Pin

    Shrimp Boils FAQ

    Side Dishes To Serve With Shrimp Boil

    For large parties and gatherings, here are some classic side dishes that go well

    • Cocktail Sauce: Make up some fresh homemade cocktail sauce to dip the shrimp into.
    • Cornbread: Try my easy Cheesy Jalapeno Cornbread
    • Dinner Rolls: Serve up a tray of fresh Baked Rolls and slather with Herb Butter.
    • Coleslaw: This Coleslaw is so popular, and doesn't have mayo so it is safe to keep out on a hot day. It is so clean, crunchy, and fresh.
    • Broccoli Salad: A Broccoli Salad is so colorful and a nice option for a party.
    • Macaroni Salad: For a classic and all time favorite in my home, make a big batch of Macaroni Salad.
    A close up of cooked shrimp, pieces of corn, sausage, and small potatoes on a sheet pan to bake for dinner. Pin

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    Did you love this recipe? We would love to hear from you! If you make this recipe and love it, give it a 5-star rating ⭐⭐⭐⭐⭐ with a comment. THANK YOU!! Follow Delicious Table with my free newsletter and share this recipe with your friends on Facebook, Pinterest, and Instagram.

    A white platter filled with corn, shrimp, sausage, and potatoes for dinner.Pin
    Print Pin Recipe

    Shrimp Boil ~ Sheet Pan Oven Baked

    Sheet Pan Shrimp Boil is a fast oven-baked weeknight family dinner ready in 35 minutes for an easy weeknight dinner with simple ingredients.
    Prep Time 10 minutes minutes
    Cook Time 25 minutes minutes
    Total Time 35 minutes minutes
    Servings 10
    Calories 268kcal
    Author Lisa Hatfield

    Equipment

    Large Metal Sheet Pan
    Coconut Oil Nonstick Spray

    Ingredients

    • 1 lb spicy andouille sausage fully cooked
    • 1 lb baby Dutch yellow potatoes
    • 1 lb shrimp uncooked, peeled, deveined, tails on
    • 3 ears sweet corn
    • 1 tablespoon Old Bay seasoning
    • 2 teaspoons crushed garlic
    • ¼ cup butter melted
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    Instructions

    • Preheat oven to 425 degrees. Spray a large sheet pan with coconut oil nonstick spray. 
    • Wash baby potatoes well, cut each potato in half and place in microwave-safe bowl. Microwave the cut potatoes on high for 5 minutes. Once cooked, place cooked potatoes on the sheet pan. 
    • Wash the corn and cut across each ear of corn into 6 pieces, place corn on the sheet pan. 
    • Place the shrimp on the sheet pan, (be sure the shrimp are fully thawed if previously frozen). Slice the spicy andouille sausage into thin slices at a slight angle. 
    • In a bowl, mix melted butter, Old Bay, and crushed garlic. Pour this mixture all over the shrimp, cut potatoes, andouille sausage slices, and cut corn pieces, toss well to combine and cover each piece. Spread into an even layer. 
    • Place in oven and bake for 20 minutes at 425 degrees, or until shrimp in turns pink, potatoes are fork tender, and corn is tender. 

    Notes

    spicy

    Of course, you can always add more shrimp boil seasoning and garlic (keep the butter at the same amount) depending on how spicy your family likes dinner.

    Nutrition

    Calories: 268kcal | Carbohydrates: 6g | Protein: 19g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 164mg | Sodium: 803mg | Potassium: 356mg | Fiber: 1g | Sugar: 0g | Vitamin A: 170IU | Vitamin C: 7.5mg | Calcium: 92mg | Iron: 3.2mg
    Tried this recipe?Let's see it on Instagram! Follow us @Delicious.Table and tag us on your recipe photo with #delicioustable
    Need ingredients or equipment to make this recipe? Shop Now Every cooking product recommended I own, use, and love how they perform in my kitchen. Happy Cooking! Lisa
    Disclosure: As an Amazon Associate, Delicious Table earns advertising fees from qualified purchases linking to Amazon.com

    Reader Interactions

    Comments

    1. Nancy Buchanan says

      May 20, 2018 at 5:06 pm

      5 stars
      This is soooo going on my "play list" for the summer.... soooo much easier than the traditional method and definitely much tastier!!

      Reply

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