Easy Cheesy Jalapeño Corn Bread Muffins

Last Updated May 11th, 2018 at 04:34 pm by Lisa

Easy Cheesy Jalapeño Corn Bread Muffins are a simple to make with 3 ingredients. Super moist and cheesy, with the right zing of jalapeño, serve with butter.

Fall isn’t Fall without making these, and they taste great with regular butter or honey butter.

We really like to eat these corn bread muffins with a hot bowl of chili, but they would go well with just about any dinner you can imagine!

How to Make Easy Cheesy Jalapeño Corn Bread Muffins

Step #1: In a large bowl, mix the Marie Calendar’s corn bread mix with 1 1/2 cups of water, stir in the 2 cups of grated cheese and 1 tablespoon of finely chopped canned jalapeño. I like to use the La Victoria canned brand, but any other brand will work just fine. Stir until lumps disappear.

Step #2: Using an ice cream scoop, scoop batter 2/3 of the way full into paper lined muffin tins.

Step #3: Bake at 375 for 25 minutes until golden brown and a toothpick comes out clean.

Can you believe it? Only three steps to make these delicious corn bread muffins!

What to Serve with Easy Cheesy Jalapeño Corn Bread Muffins

Serve with butter or honey butter.

These Easy Cheesy Jalapeño Corn Bread Muffins go really well with my recipe for Slow Cooker Turkey Chili Bowls. Click here for that recipe: Slow Cooker Turkey Chili Bowls. These two are best friends, and if you come to a big football game at our house, chances are pretty good we will serve this winning combination, oh and you will probably have seconds!!

These Jalapeno Corn Bread Muffins also go so well with Slow Cooker Turkey Chili Bowls….

All The Best Dishes,
Lisa

XO

5 from 1 vote

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Easy Cheesy Jalapeño Corn Bread Muffins

Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins

 

Easy Cheesy Jalapeño Corn Bread Muffins are a simple to make with only 3 ingredients.

Course: Appetizers, Dips, & Snacks, Side Dishes & Vegetables

Cuisine: American

Keyword: corn bread mix, easy muffins

Servings: 12

Calories: 145 kcal

Author: Delicious Table

Ingredients

• 1 Bag Marie Calendar's Original Corn Bread Muffin Mix
• 2 Cups shredded cheddar cheese or cheese of your choice
• 1 Tablespoon La Victoria canned diced jalapeños

US Customary - Metric

Instructions

1. In a large bowl, mix the Marie Calendar's corn bread mix with 1 1/2 cups of water, stir in the 2 cups of grated cheese and 1 tablespoon of jalapeño. Stir until lumps disappear.
2. Using an ice cream scoop, scoop batter 2/3 way full into paper lined muffin tins.
3. Bake at 375 for 25 minutes until golden brown and a toothpick comes out clean.
4. Serve with butter or honey butter.

Recipe Notes

Honey butter is so yummy, just mix an equal portion of soft butter to honey.

Nutrition Facts

Easy Cheesy Jalapeño Corn Bread Muffins

Amount Per Serving

Calories 145 Calories from Fat 72

% Daily Value*

Total Fat 8g 12%

Saturated Fat 4g 20%

Cholesterol 20mg 7%

Sodium 252mg 11%

Potassium 40mg 1%

Total Carbohydrates 11g 4%

Dietary Fiber 1g 4%

Sugars 3g

Protein 5g 10%

Vitamin A 4.4%

Vitamin C 1.8%

Calcium 14.5%

Iron 3%

* Percent Daily Values are based on a 2000 calorie diet.