Shrimp Boil ~ Sheet Pan Oven Baked

A white platter filled with corn, shrimp, sausage, and potatoes for dinner.

5 from 1 vote

Shrimp Boil ~ Sheet Pan Oven Baked

Sheet Pan Shrimp Boil is a fast oven-baked weeknight family dinner ready in 35 minutes for an easy weeknight dinner with simple ingredients.

Prep Time10

Cook Time25

Total Time35

Course: Dinner & Main Dishes

Cuisine: American

Keyword: sheet pan dinner, shrimp boil, shrimp boil recipe

Servings:

Calories: 268kcal

Author: Lisa Hatfield

Equipment

Ingredients

1 lb spicy andouille sausage fully cooked
1 lb baby Dutch yellow potatoes
1 lb shrimp uncooked, peeled, deveined, tails on
3 ears sweet corn
1 tablespoon Old Bay seasoning
2 teaspoons crushed garlic
¼ cup butter melted

Instructions

Preheat oven to 425 degrees. Spray a large sheet pan with coconut oil nonstick spray.
Wash baby potatoes well, cut each potato in half and place in microwave-safe bowl. Microwave the cut potatoes on high for 5 minutes. Once cooked, place cooked potatoes on the sheet pan.
Wash the corn and cut across each ear of corn into 6 pieces, place corn on the sheet pan.
Place the shrimp on the sheet pan, (be sure the shrimp are fully thawed if previously frozen). Slice the spicy andouille sausage into thin slices at a slight angle.
In a bowl, mix melted butter, Old Bay, and crushed garlic. Pour this mixture all over the shrimp, cut potatoes, andouille sausage slices, and cut corn pieces, toss well to combine and cover each piece. Spread into an even layer.
Place in oven and bake for 20 minutes at 425 degrees, or until shrimp in turns pink, potatoes are fork tender, and corn is tender.

Notes

spicy

Of course, you can always add more shrimp boil seasoning and garlic (keep the butter at the same amount) depending on how spicy your family likes dinner.

side dishes

For large parties and gatherings, here are some classic side dishes that go well

Cocktail Sauce: Make up some fresh homemade cocktail sauce to dip the shrimp into.
Cornbread: Try my easy Cheesy Jalapeno Cornbread
Dinner Rolls: Serve up a tray of fresh Baked Rolls and slather with Herb Butter.
Coleslaw: This Coleslaw is so popular, and doesn't have mayo so it is safe to keep out on a hot day. It is so clean, crunchy, and fresh.
Broccoli Salad: A Broccoli Salad is so colorful and a nice option for a party.
Macaroni Salad: For a classic and all time favorite in my home, make a big batch of Macaroni Salad.

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