Last Updated August 17th, 2018 at 10:06 pm by Lisa
Serve a Patriotic Ice Cream Cake Recipe as your July 4th Dessert. Red velvet Oreo cookie crust, layers of ice cream, caramel/chocolate sauce, and sprinkles!
For years, I have made this ice cream cake in a 9 x 11 glass pan, and that is fine and works really well. But don’t you think this whole new patriotic spirit look is adorable?
Can I Use A Springform Pan for an Ice Cream Cake?
Absolutely! For years, I made ice cream cakes in glass 9 x 11 dishes, but using a springform pan really works!
Do I Need To Line The Springform Pan Before Making The Ice Cream Cake?
Nope! In fact, it popped right out of the ring so easily once it was frozen overnight.
Does A Springform pan leak?
The one I bought, has a very sturdy base, and only a tiny bit dripped out. You can easily wipe off any excess drips with a damp paper towel.
Where Did You Find The Patriotic Sprinkles?
Fancy Sprinkles has the most amazing sprinkles for cake decorating…I am loving this company! (I was not sponsored by them, I just love their products).
How To Make this Patriotic Ice Cream Cake Recipe Step by Step:
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- use a large springform patn and push red velvet Oreo cookie crust in bottom, press with a small measuring cup flat.
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- cut off brown sides of pound cake, and cut into 1/2″ cubes, place cake on next.
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- pour 1/2 container of melted vanilla ice cream.
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- smooth this layer over the pound cake pieces.
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- pour chocolate hot sauce on next.
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- next, pour caramel sauce on top.
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- pour other 1/2 of vanilla ice cream on top.
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- smooth the ice cream layer smoot and place in the fridge.
- 1 package red velvet Oreos, crushed or regular ones
- 1 cube salted butter, melted
- 1 12.2 oz. container real vanilla bean ice cream
- 1 pound cake
- 1/2 bottle 22 oz. container chocolate sauce (Hershey’s)
- 1/2 bottle 15 oz. container caramel sauce
- 2 containers Cool Whip
- 1 jar Patriotic 4th sprinkles
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Make room in the freezer for a round springform pan (or 9 x 13 glass dish). Meanwhile, take the ice cream out of the freezer to soften for 2 hours.
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Crush red Oreos in a zip lock bag, roll with rolling pin. In a small bowl, mix crushed Oreos with melted butter.
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Press crushed Oreo butter mixture into the springform pan (or 9 x 13 glass dish) use the bottom/side of measuring cup. Chill in the freezer for 30 minutes.
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Cut brown sides off pound cake, and slice into small 1/2-1” pieces.
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Take pan out of the freezer, and place pound cake pieces in the bottom, spread evenly.
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-Pour/spread 1/2 container (reserve 1/2 container) soft vanilla ice cream all over top of red Oreo crust and smooth with small spatula.
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Drizzle about 1/2 of each container of chocolate sauce and caramel sauce all over the melted ice cream. Pour other 1/2 of melted vanilla ice cream.
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Refreeze overnight, then remove the springform pan ring. Decorate ice cream cake with Cool Whip using a small offset spatula, sprinkle with patriotic sprinkles on sides and top.
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Refreeze and then carefully cover with clear plastic wrap until ready to eat. Enjoy, this is a beloved family favorite turned patriotic!
Can I Use A Springform Pan for an Ice Cream Cake?
Absolutely! For years, I made ice cream cakes in glass 9 x 11 dishes, but using a springform pan really works!
Do I Need To Line The Springform Pan Before Making The Ice Cream Cake?
Nope! In fact, it popped right out of the ring so easily once it was frozen overnight.
Does A Springform pan leak?
The one I bought, has a very sturdy base, and only a tiny bit of ice cream dripped out. You can easily wipe off any excess drips with a damp paper towel.
Where Did You Find The Patriotic Sprinkles?
Fancy Sprinkles has the most amazing sprinkles for cake decorating...I am loving this company! (I was not sponsored by them, I just love their products).
All The Best Dishes,
Lisa
XO
Oh my goodness, this ice cream cake sounds divine!! So many wonderful flavors combined into one delicious cake that is super easy to make! Loving the colorful sprinkles!