Serve a Patriotic Ice Cream Cake Recipe as your July 4th Dessert. Red velvet Oreo cookie crust, layers of ice cream, caramel/chocolate sauce, and sprinkles!
For years, I have made this ice cream cake in a 9 x 11 glass pan, and that is fine and works really well. But don’t you think this whole new patriotic spirit look is adorable?
Can I Use A Springform Pan for an Ice Cream Cake?
Absolutely! For years, I made ice cream cakes in glass 9 x 11 dishes, but using a springform pan really works!
Do I Need To Line The Springform Pan Before Making The Ice Cream Cake?
Nope! In fact, it popped right out of the ring so easily once it was frozen overnight.
Does A Springform pan leak?
The one I bought, has a very sturdy base, and only a tiny bit dripped out. You can easily wipe off any excess drips with a damp paper towel.
Where Did You Find The Patriotic Sprinkles?
Fancy Sprinkles has the most amazing sprinkles for cake decorating…I am loving this company! (I was not sponsored by them, I just love their products).
How To Make this Patriotic Ice Cream Cake Recipe Step by Step:
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- use a large springform patn and push red velvet Oreo cookie crust in bottom, press with a small measuring cup flat.
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- cut off brown sides of pound cake, and cut into 1/2″ cubes, place cake on next.
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- pour 1/2 container of melted vanilla ice cream.
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- smooth this layer over the pound cake pieces.
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- pour chocolate hot sauce on next.
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- next, pour caramel sauce on top.
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- pour other 1/2 of vanilla ice cream on top.
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- smooth the ice cream layer smoot and place in the fridge.
- 1 package red velvet Oreos, crushed or regular ones
- 1 cube salted butter, melted
- 1 12.2 oz. container real vanilla bean ice cream
- 1 pound cake
- 1/2 bottle 22 oz. container chocolate sauce (Hershey’s)
- 1/2 bottle 15 oz. container caramel sauce
- 2 containers Cool Whip
- 1 jar Patriotic 4th sprinkles
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Make room in the freezer for a round springform pan (or 9 x 13 glass dish). Meanwhile, take the ice cream out of the freezer to soften for 2 hours.
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Crush red Oreos in a zip lock bag, roll with rolling pin. In a small bowl, mix crushed Oreos with melted butter.
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Press crushed Oreo butter mixture into the springform pan (or 9 x 13 glass dish) use the bottom/side of measuring cup. Chill in the freezer for 30 minutes.
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Cut brown sides off pound cake, and slice into small 1/2-1” pieces.
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Take pan out of the freezer, and place pound cake pieces in the bottom, spread evenly.
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-Pour/spread 1/2 container (reserve 1/2 container) soft vanilla ice cream all over top of red Oreo crust and smooth with small spatula.
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Drizzle about 1/2 of each container of chocolate sauce and caramel sauce all over the melted ice cream. Pour other 1/2 of melted vanilla ice cream.
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Refreeze overnight, then remove the springform pan ring. Decorate ice cream cake with Cool Whip using a small offset spatula, sprinkle with patriotic sprinkles on sides and top.
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Refreeze and then carefully cover with clear plastic wrap until ready to eat. Enjoy, this is a beloved family favorite turned patriotic!
Can I Use A Springform Pan for an Ice Cream Cake?
Absolutely! For years, I made ice cream cakes in glass 9 x 11 dishes, but using a springform pan really works!
Do I Need To Line The Springform Pan Before Making The Ice Cream Cake?
Nope! In fact, it popped right out of the ring so easily once it was frozen overnight.
Does A Springform pan leak?
The one I bought, has a very sturdy base, and only a tiny bit of ice cream dripped out. You can easily wipe off any excess drips with a damp paper towel.
Where Did You Find The Patriotic Sprinkles?
Fancy Sprinkles has the most amazing sprinkles for cake decorating...I am loving this company! (I was not sponsored by them, I just love their products).
All The Best Dishes,
Lisa
XO
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