Cherry Pie Ice Cream Sandwiches

Last Updated June 15th, 2019 at 06:27 pm by Lisa

Taste just like CHERRY PIE 5 ingredients create your own Homemade Cherry Pie Ice Cream Sandwiches. A fun and easy ice cream treat that screams summer!

How To Make Cherry Ice Cream Without An Ice Cream Maker:

1. Soften a 1.5 quart of vanilla ice cream on the counter for 10-15 minutes.
2. In a stand mixer or mixing bowl, mix softened ice cream, cherry pie filling, cherry preserves. Mix until well combined.
3. Place ice cream mixture back in the freezer overnight to firm up.

4. 

   

5 Ingredients To Make Cherry Pie Ice Cream Sandwiches:

1. 1 – 20 oz. can cherry pie filling
2. 1 – 13 oz. jar cherry preserves
3. 1.5-quart container vanilla ice cream
4. 2 boxes refrigerated pie crusts (4 pie crusts total)
5. 2-3 tablespoons fine sugar

How To Make Cherry Pie Ice Cream Sandwiches:

1. Put frozen cherry ice cream on the counter for 15-20 minutes. Use a large scoop, scoop into balls on parchment-lined baking sheet, press down into a disc shape, and refreeze.
2. Meanwhile, cut out 18, 3” rounds of refrigerated pie dough, using a coffee cup or cookie cutter. Place on a parchment-lined baking sheet, sprinkle with fine sugar.
3. Bake at 400 degrees until golden, about 8 minutes until just turning golden brown. Cool on counter.
4. Place cherry ice cream in between pie crusts with sugar side out.
5. Wrap in plastic wrap and store in a freezer safe container until ready to eat!

Cherry pie ice cream sandwiches look like little cherry pies…

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Cherry Pie Ice Cream Sandwiches

Tastes just like CHERRY PIE! 5 ingredients create your own Homemade Cherry Pie Ice Cream Sandwiches. A fun and easy ice cream treat that screams summer!

Course Desserts & Sweets

Cuisine American

Keyword cherry ice cream, homemade ice cream sandwiches, summer dessert

Prep Time 30 minutes

Total Time 30 minutes

Servings 12

Calories 531

Author Lisa Hatfield

Ingredients

• 1 20 oz. can cherry pie filling
• 1 13 oz. jar cherry preserves
• 1.5- quart vanilla ice cream
• 2 boxes of refrigerated pie crusts ~ 1 box has 2 crusts which yield 8 pie crust cookies or 4 sandwiches. You can reuse pie dough scraps for more sandwiches
• 2-3 tablespoons fine sugar

US Customary – Metric

Instructions

• Soften a 1.5 quart of vanilla ice cream on the counter for 10-15 minutes.
• In a stand mixer or mixing bowl, mix softened ice cream, cherry pie filling, cherry preserves. Mix until well combined.
• Place ice cream mixture back in the freezer overnight.
• Meanwhile cut out 18, 3” rounds of refrigerated pie dough, using a coffee cup or cookie cutter. Place on a parchment-lined baking sheet, sprinkle with fine sugar.
• Bake at 400 degrees until golden, about 8 minutes until just turning golden brown. Cool on counter.
• Put frozen cherry ice cream on the counter for 15-20 minutes. Use a large scoop, scoop into balls on parchment-lined baking sheet, press down into a disc shape, and refreeze.
• Place cherry ice cream in between pie crusts with sugar side out.
• Wrap in plastic wrap and store in a freezer safe container until ready to eat or serve quickly and enjoy!

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Nutrition

Calories: 531kcal | Carbohydrates: 80g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 52mg | Sodium: 230mg | Potassium: 340mg | Fiber: 2g | Sugar: 43g | Vitamin A: 600IU | Vitamin C: 5.4mg | Calcium: 169mg | Iron: 1.1mg

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Need ingredients or equipment to make this recipe? Shop Now Every cooking product recommended I own, use, and love how they perform in my kitchen. Happy Cooking! Lisa

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Cherries and summertime….ahh sweet summertime. Every bite tastes like cherry pie without the fuss of an ice cream maker.

Enjoy every last moment of summer! If you are as crazy about cherries as  I am, try these Cherry Chocolate Chunk Heart Handpies, another easy recipe that is super delicious with just a few ingredients you can be a baking hero!

All The Best Dishes,

Lisa

XO