Taste just like CHERRY PIE! 5 ingredients create your own Homemade Cherry Pie Ice Cream Sandwiches. A fun and easy to ice cream treat that screams summer!
Cherry pie ice cream sandwiches looking like little cherry pies…
Cherry Pie Ice Cream Sandwiches
Prep Time
30 mins
Total Time
30 mins
Taste just like CHERRY PIE! 5 ingredients create your own Homemade Cherry Pie Ice Cream Sandwiches. A fun and easy to ice cream treat that screams summer!
Course:
Dessert
Servings: 14
Calories: 345 kcal
Ingredients
- 1 20 oz. can cherry pie filling
- 1 13 oz. jar cherry preserves
- 1.5- quart vanilla ice cream
- 2 boxes of refrigerated pie crusts ~ 1 box has 2 crusts which yield 8 pie crust cookies or 4 sandwiches. You can reuse pie dough scraps for more sandwiches
- 2-3 tablespoons fine sugar
Instructions
-
Soften vanilla ice cream on the counter for 10-15 minutes.
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In a stand mixer or mixing bowl, mix softened ice cream, cherry pie filling, cherry preserves. Mix until well combined.
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Place ice cream mixture back in the freezer overnight.
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Cut out 18, 3” rounds of refrigerated pie dough, using a coffee cup or cookie cutter. Place on a parchment-lined baking sheet, sprinkle with fine sugar.
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Bake at 400 degrees until golden, about 8 minutes until just turning golden brown. Cool on counter.
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Put frozen cherry ice cream on the counter for 15-20 minutes. Use a large scoop, scoop into balls on parchment-lined baking sheet, press down into a disc shape, and refreeze.
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Place in between pie crusts with sugar side out.
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Serve quickly and enjoy!
Recipe Notes
all photography images and text © Lisa Torres | Delicious Table
Nutrition Facts
Cherry Pie Ice Cream Sandwiches
Amount Per Serving
Calories 345
Calories from Fat 99
% Daily Value*
Total Fat 11g
17%
Saturated Fat 6g
30%
Cholesterol 44mg
15%
Sodium 99mg
4%
Potassium 268mg
8%
Total Carbohydrates 57g
19%
Dietary Fiber 1g
4%
Sugars 36g
Protein 3g
6%
Vitamin A
10.3%
Vitamin C
5.6%
Calcium
14%
Iron
1.8%
* Percent Daily Values are based on a 2000 calorie diet.
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- Scoop cherry ice cream on a sheet pan.
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- Push down each scoop to make each one flat. Refreeze
Cherries and summertime….ahh sweet summertime. Hey, in my mind summer lasts as long as it is hot, which in Southern California can be far into October.
Enjoy every last moment of summer!
All The Best Dishes,
Lisa
XO
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This recipe is GENIUS! And so EASY! I love cherry pie and I love the taste of these. Plus, they are so cute! I can’t wait to serve them up at my Fourth of July party this year, but I won’t be able to wait that long to enjoy them again. Thanks Lisa!