Taste just like CHERRY PIE! 5 ingredients create your own Homemade Cherry Pie Ice Cream Sandwiches. A fun and easy to ice cream treat that screams summer!
Cherry pie ice cream sandwiches looking like little cherry pies…
- 1 20 oz. can cherry pie filling
- 1 13 oz. jar cherry preserves
- 1.5- quart vanilla ice cream
- 2 boxes of refrigerated pie crusts ~ 1 box has 2 crusts which yield 8 pie crust cookies or 4 sandwiches. You can reuse pie dough scraps for more sandwiches
- 2-3 tablespoons fine sugar
Soften vanilla ice cream on the counter for 10-15 minutes.
In a stand mixer or mixing bowl, mix softened ice cream, cherry pie filling, cherry preserves. Mix until well combined.
Place ice cream mixture back in the freezer overnight.
Cut out 18, 3” rounds of refrigerated pie dough, using a coffee cup or cookie cutter. Place on a parchment-lined baking sheet, sprinkle with fine sugar.
Bake at 400 degrees until golden, about 8 minutes until just turning golden brown. Cool on counter.
Put frozen cherry ice cream on the counter for 15-20 minutes. Use a large scoop, scoop into balls on parchment-lined baking sheet, press down into a disc shape, and refreeze.
Place in between pie crusts with sugar side out.
Serve quickly and enjoy!
all photography images and text © Lisa Torres | Delicious Table
Cherries and summertime….ahh sweet summertime. Hey, in my mind summer lasts as long as it is hot, which in Southern California can be far into October.
Enjoy every last moment of summer!
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