Last Updated May 24th, 2020 at 11:55 pm by Lisa
Taste just like CHERRY PIE 5 ingredients create your own Homemade Cherry Pie Ice Cream Sandwiches. A fun and easy ice cream treat that screams summer!
How To Make Cherry Ice Cream Without An Ice Cream Maker:
- Soften a 1.5 quart of vanilla ice cream on the counter for 10-15 minutes.
- In a stand mixer or mixing bowl, mix softened ice cream, cherry pie filling, cherry preserves. Mix until well combined.
- Place ice cream mixture back in the freezer overnight to firm up.
Scoop cherry ice cream on a sheet pan.
Push down each scoop to make each one flat. Refreeze
5 Ingredients To Make Cherry Pie Ice Cream Sandwiches:
- 1 – 20 oz. can cherry pie filling
- 1 – 13 oz. jar cherry preserves
- 1.5-quart container vanilla ice cream
- 2 boxes refrigerated pie crusts (4 pie crusts total)
- 3 tablespoons fine sugar
How To Make Cherry Pie Ice Cream Sandwiches:
- Put frozen cherry ice cream on the counter for 15-20 minutes. Use a large scoop, scoop into balls on parchment-lined baking sheet, press down into a disc shape, and refreeze.
- Meanwhile, cut out 16, 3” (2 per ice cream sandwich) rounds of refrigerated pie dough, using a coffee cup or cookie cutter. Place on a parchment-lined baking sheet, sprinkle with fine sugar.
- Bake at 400 degrees until golden, about 8 minutes until just turning golden brown. Cool on counter.
- Place cherry ice cream in between pie crusts with sugar side out.
- Wrap in plastic wrap and store in a freezer safe container until ready to eat!
Cherry pie ice cream sandwiches look like little cherry pies…
Cherries and summertime….ahh sweet summertime. Every bite tastes like cherry pie without the fuss of an ice cream maker.
Enjoy every last moment of summer! If you are as crazy about cherries as I am, try these Cherry Chocolate Chunk Heart Handpies, another easy recipe that is super delicious with just a few ingredients you can be a baking hero!
All The Best Dishes,
Lisa
XO
Cherry Pie Ice Cream Sandwiches
Tastes just like CHERRY PIE! 5 ingredients create your own Homemade Cherry Pie Ice Cream Sandwiches. A fun and easy ice cream treat that screams summer!
Servings 8
Calories 531kcal
Ingredients
Cherry Ice Cream
- 20 ounces can cherry pie filling
- 13 ounces jar cherry preserves
- 1.5 quart vanilla ice cream
Pie Crust Cookies
- 2 boxes of refrigerated pie crusts ~ 1 box has 2 crusts which yield 8 pie crust cookies or 4 sandwiches. You can reuse pie dough scraps for more sandwiches
- 3 tablespoons fine sugar
Instructions
Cherry Ice Cream
- Soften a 1.5 quart of vanilla ice cream on the counter for 10-15 minutes.
- In a stand mixer or mixing bowl, mix softened ice cream, cherry pie filling, cherry preserves. Mix until well combined.
- Place ice cream mixture back in the freezer overnight.
Pie Crust Cookies
- Meanwhile cut out 16, 3” rounds of refrigerated pie dough, using a coffee cup or cookie cutter. Place on a parchment-lined baking sheet, sprinkle with fine sugar.
- Bake at 400 degrees until golden, about 8 minutes until just turning golden brown. Cool on counter.
- Put frozen cherry ice cream on the counter for 15-20 minutes. Use a large scoop, scoop into balls on parchment-lined baking sheet, press down into a disc shape, and refreeze.
- Place cherry ice cream in between pie crusts with sugar side out.
- Wrap in plastic wrap and store in a freezer safe container until ready to eat or serve quickly and enjoy!
Nutrition
Calories: 531kcal | Carbohydrates: 80g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 52mg | Sodium: 230mg | Potassium: 340mg | Fiber: 2g | Sugar: 43g | Vitamin A: 600IU | Vitamin C: 5.4mg | Calcium: 169mg | Iron: 1.1mg
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This recipe is GENIUS! And so EASY! I love cherry pie and I love the taste of these. Plus, they are so cute! I can’t wait to serve them up at my Fourth of July party this year, but I won’t be able to wait that long to enjoy them again. Thanks Lisa!