Pineapple-Orange Cranberry Sauce has a wonderfully balanced sweetness with only 4 ingredients. Plus 8 great ways to use your extra holiday cranberry sauce!
Not as tart as the traditional cranberry sauce, which is one of those tastes you either love or well, not love. This recipe and at least one of the ideas below for extra cranberry sauce will make you fall in love all over again.
Hey, there is a 100% chance you will have extra cranberry sauce this year in your home, so let’s get creative and try some new ways to enjoy extra sauce for the holidays!
- 12 oz bag fresh cranberries
- 1 cup finely chopped fresh pineapple and juice
- 3 washed oranges zested and juiced
- 1/4 cup white sugar
Combine the cranberries, pineapple plus any juice, sugar, and 3 oranges zested and juiced in a medium saucepan. Bring up to a simmer over medium heat and cook for 15 minutes. Stir every 5 minutes. Let cool completely before serving.
Cranberry Sauce Lasts 3 weeks Refrigerated. Here are some great ways to use it up! Mix with plain Greek yogurt Mix into a vinaigrette, see my recipe below Make cranberry compound butter for toast or bagels Use cranberry sauce as a glaze for meatloaf Mix into soft cream cheese and spread on bagels Pour over waffles and pancakes Make cranberry baked brie Make cranberry sauce parfaits
8 great ways to use your extra holiday cranberry sauce!
- Mix with plain Greek yogurt
- Mix into a vinaigrette
- Make cranberry compound butter for toast or bagels
- Use cranberry sauce as a glaze for chicken or meatloaf
- Mix into soft cream cheese and spread on bagels
- Pour over waffles and pancakes
- Make cranberry baked brie
- Make cranberry parfaits
All the Best,
There is a 100% chance you will have extra cranberry sauce during the holidays, so use it up and try my Christmas Tree Salad with Cranberry Vinaigrette!