Pineapple-Orange Cranberry Sauce Recipe

Last Updated April 11th, 2018 at 12:17 am by Lisa

Pineapple-Orange Cranberry Sauce Recipe has a wonderfully balanced sweetness with only 4 ingredients. Plus 8 great ways to use your extra holiday cranberry sauce!

Not as tart as the traditional cranberry sauce, which is one of those tastes you either love or well, not love.

This recipe and at least one of the ideas below will make you fall in love all over again.

5 from 1 vote

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Pineapple-Orange Cranberry Sauce ~ Plus 8 Ways To Use It Up!

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

 

Pineapple-Orange Cranberry Sauce has 4 ingredients, and has a wonderfully balanced sweetness, plus 8 ways to use this cranberry sauce during the holidays!

Course: Sauces, Marinades, & Condiments

Cuisine: American

Keyword: easy cranberry sauce, sweet cranberry sauce

Servings: 12

Calories: 51 kcal

Author: Lisa | Delicious Table

Ingredients

• 12 oz bag fresh cranberries
• 1 cup finely chopped fresh pineapple and juice
• 3 washed oranges zested and juiced
• 1/4 cup white sugar

US Customary - Metric

Instructions

1. Combine the cranberries, pineapple plus any juice, sugar, and 3 oranges zested and juiced in a medium saucepan. Bring up to a simmer over medium heat and cook for 15 minutes. Stir every 5 minutes. Let cool completely before serving.

Recipe Notes

Cranberry Sauce Lasts 3 weeks Refrigerated. Here are some great ways to use it up! Mix with plain Greek yogurt Mix into a vinaigrette, see my recipe below Make cranberry compound butter for toast or bagels Use cranberry sauce as a glaze for meatloaf Mix into soft cream cheese and spread on bagels Pour over waffles and pancakes Make cranberry baked brie Make cranberry sauce parfaits

Nutrition Facts

Pineapple-Orange Cranberry Sauce ~ Plus 8 Ways To Use It Up!

Amount Per Serving

Calories 51

% Daily Value*

Potassium 98mg 3%

Total Carbohydrates 13g 4%

Dietary Fiber 2g 8%

Sugars 9g

Vitamin A 2%

Vitamin C 33.7%

Calcium 1.7%

Iron 0.8%

* Percent Daily Values are based on a 2000 calorie diet.

8 great ways to use your extra holiday cranberry sauce!

1. Mix with plain Greek yogurt
2. Mix into a vinaigrette
3. Make cranberry compound butter for toast or bagels
4. Use cranberry sauce as a glaze for chicken or meatloaf
5. Mix into soft cream cheese and spread on bagels
6. Pour over waffles and pancakes
7. Make cranberry baked brie
8. Make cranberry parfaits

Hey, there is a 100% chance you will have extra cranberry sauce this year in your home, so let’s get creative and try some new ways to enjoy extra sauce for the holidays!

All the Best Dishes,

Lisa

XO

There is a 100% chance you will have extra cranberry sauce during the holidays, so use it up and try my Christmas Tree Salad with Cranberry Vinaigrette!