Learn how to make four Festive Holiday Cheese Balls: White Cheddar Rosemary Pomegranate, Cheddar Pimiento, Garlic Chive Goat Cheese, and Blue Cheese Cranberry Pecan.

The holiday season is upon us, and I am here to make it a little bit easier for you with some perfect holiday appetizers! You just can’t go wrong with cheese balls, so how about four recipes?

Why You’ll Love This Easy Holiday Appetizer

I know why cheese balls are so popular:

• They’re easy!
• They can be made a day or two ahead!
• They’re loved by everyone!  

With these flavor options, you can make all or just one.

Four Festive Recipes

In this post, I’m going to show you how to make four flavors:

• White Cheddar Rosemary Pomegranate
• Cheddar Pimiento
• Garlic Chive Goat Cheese
• Blue Cheese Cranberry Pecan

There is something for everyone in these easy cheese holiday recipes. All four flavors are amazing, but my fave is the White Cheddar Rosemary Pomegranate…

Can you blame me? I love how bright and festive it looks thanks to the pomegranate seeds. (Speaking of which, if you’re always wrestling with pomegranates and ending up with a whole lot of mess and not a whole lot of seeds, check out my post: Juice and Seed Pomegranates Easily! It is a lifesaver!)

How Do You Make Cheese Balls?

Cheese balls are so easy to make, which is why I love serving them as an easy Christmas appetizer. Plus, you can dress them up or down with a variety of fun and festive toppings!

Let me tell you how to make cheese balls first, then we’ll talk about each of the four cheese ball recipes….

Step 1: Reserve the topping as noted in each recipe.

Step 2: In a medium-size bowl, mix the ingredients with a fork until well combined.

Step 3: Remove using a small rubber spatula, and roll into a round ball shape.

Step 4: Wrap in plastic wrap and chill at least an hour, but overnight makes the flavors really come through!

Step 5: Roll in the topping right before your party.

TIP: Have your topping ready in zip-lock bag/s and assemble while plating with crackers.

Ingredients for White Cheddar Rosemary Pomegranate Cheese Balls

To make White Cheddar Rosemary Pomegranate Cheese Balls, you’ll need:

• 8 oz cream cheese, room temperature
• 1 cup grated white cheddar cheese
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 2 tablespoons fresh rosemary finely minced
• 1/2 cup pomegranate seeds (cheese ball topping)

tip: be sure the pomegranate seeds are dry before rolling on the cheese ball, otherwise, they won’t stick!

Ingredients for Cheddar Cheese Pimiento Cheese Balls

To make Cheddar Cheese Pimiento Cheese Balls, you’ll need:

• 8 oz cream cheese, room temperature
• 1 1/2 cups grated sharp cheddar cheese
• 1 teaspoon diced jalapenos canned
• 4 oz diced pimientos drained (one small jar)
• 1/2 teaspoon sea salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1 cup grated sharp white cheddar (cheese ball topping)

Ingredients for Garlic Chive Goat Cheese Balls

To make Garlic Chive Goat Cheese Balls, you’ll need:

• 8 oz cream cheese, room temperature
• 5 oz goat cheese
• 1 teaspoon minced garlic any jar brand
• 1 teaspoon garlic powder
• 1/2 teaspoon fresh ground pepper
• 1 teaspoon lemon juice
• 1/4 cup fresh chives finely minced (cheese ball topping)

Ingredients for Blue Cheese Cranberry-Pecan Cheese Balls

To make Blue Cheese Cranberry-Pecan Cheese Balls, you’ll need:

• 8 oz cream cheese, room temperature
• 1 cup (8 oz) blue cheese crumbles
• 1/2 cup dried cranberries chopped
• 1/2 cup pecans chopped small pieces (cheeseball roll topping)

How Can You Decorate Cheese Balls?

However, you want! For a festive holiday appetizer or Christmas appetizer, I suggest adding a cute ornament hanger and fun bright bow, so they look like Christmas ornaments on a platter!  Serve with assorted crackers…

Which Cheese is Used for Cheese Balls?

I use cream cheese as the base for all of my holiday cheese balls because it is firm and holds together well. I often include other cheeses for flavor such as:

• Goat cheese
• Cheddar cheese
• Blue cheese

More Holiday Appetizers

• Brie and Bacon Palmiers are easy and made with 3 ingredients! They are a huge hit every time…
• Meyer Lemon Tapenade is easy and so full of flavor, you won’t buy it again…
• French Onion AKA “California Party Dip” is as easy as it gets, always a huge hit and people will ask for the recipe!
• Jalapeno Popper Dip is a “habit-forming” oven baked dip with is 7 ingredients, and is always a party hit! Serve melty hot with corn/tortilla chips or crackers.

Happy Holidays, and Merry Everything!

All The Best Dishes,

Lisa

XO

5 from 1 vote

Print

Festive Holiday Cheese Balls

Prep Time

15 mins

Total Time

15 mins

 

Four Festive Holiday Cheese Balls: White Cheddar Rosemary Pomegranate, Pimiento Cheddar Cheese, Goat Cheese Garlic Chive, and Blue Cheese Cranberry Pecan.

Course: Appetizers, Dips, & Snacks

Cuisine: American

Keyword: christmas appetizer, how to make cheese balls

Servings: 20

Calories: 122 kcal

Author: Lisa Torres ~ Delicious Table

Ingredients

For the White Cheddar, Rosemary, and Pomegranate Cheese Ball:

• 8 oz cream cheese, room temperature
• 1 cup grated white cheddar cheese
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 2 tablespoons fresh rosemary finely minced
• 1/2 cup pomegranate seeds cheese ball topping

For the Cheddar Cheese Pimiento:

• 8 oz cream cheese, room temperature
• 1 1/2 cups grated sharp cheddar cheese
• 1 teaspoon diced jalapenos canned
• 4 oz diced pimientos drained (one small jar)
• 1/2 teaspoon sea salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1 cup grated sharp white cheddar cheese ball topping

For the Garlic Chive Goat Cheese:

• 8 oz cream cheese, room temperature
• 5 oz goat cheese
• 1 teaspoon minced garlic any jar brand
• 1 teaspoon garlic powder
• 1/2 teaspoon fresh ground pepper
• 1 teaspoon lemon juice
• 1/4 cup fresh chives finely minced (cheese ball topping)

For the Blue Cheese Cranberry Pecan:

• 8 oz cream cheese, room temperature
• 1 cup (8 oz) blue cheese crumbles
• 1/2 cup dried cranberries chopped
• 1/2 cup pecans chopped small pieces (cheeseball roll topping)

US Customary - Metric

Instructions

1. Reserve the cheese ball topping as noted in each recipe.
2. In a medium-size bowl, mix the cheese ball ingredients with a fork until well combined.
3. Remove using a small rubber spatula, and roll into a round ball shape.
4. Wrap in plastic wrap and chill at least an hour, but overnight makes the flavors really come through!
5. Roll in the topping right before your party. Tip: have your topping ready in zip-lock bag/s and assemble while plating with crackers.
6. Optional: add a cute ornament hanger and fun bright bow.
7. Serve with assorted crackers or baguette slices.

Recipe Notes

This cheese ball recipe was adapted and inspired with source credit to Samanta at Five Heart Home.

Number of servings (20) is per cheese ball.

Nutrition information is for Pimiento Cheddar Cheese ball only.

Nutrition Facts

Festive Holiday Cheese Balls

Amount Per Serving

Calories 122 Calories from Fat 90

% Daily Value*

Total Fat 10g 15%

Saturated Fat 6g 30%

Cholesterol 33mg 11%

Sodium 221mg 9%

Potassium 46mg 1%

Total Carbohydrates 1g 0%

Protein 5g 10%

Vitamin A 10.2%

Vitamin C 6.2%

Calcium 15.8%

Iron 1.5%

* Percent Daily Values are based on a 2000 calorie diet.