• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Delicious Table ® logo

  • All Recipes
  • Holiday Recipes
    • July 4th Recipes, Memorial, & Labor Day Ideas
    • Halloween Recipes
    • Thanksgiving
    • Christmas
    • New Year's Eve and Day
    • Superbowl Party & Game Day Food
    • Valentine's Day
    • St. Patrick's Day Recipes
    • Easter
    • Cinco de Mayo
    • Mother's Day Recipes
  • Party Food
    • Cookout
    • Grill, BBQ, and Smoke Recipes
    • Holiday Recipes
    • Game Day Football Food
    • Appetizers & Snacks
  • Shop Kitchen Collection
  • Newsletter Sign Up
  • About
    • Lisa Hatfield’s Bio
    • Work With Lisa
    • Press
    • Contact
    • Privacy Policy
    • Terms of Use
menu icon
go to homepage
  • 🍽 DELICIOUS TABLE ®
  • 👩‍🍳 RECIPE GUIDE
  • 💌 SUBSCRIBE
  • 📖 FREE eCOOKBOOK
  • 🎄HOLIDAY RECIPES
  • 🏆 MOST POPULAR RECIPES
  • 🛒 SHOP
search icon
Homepage link
  • 🍽 DELICIOUS TABLE ®
  • 👩‍🍳 RECIPE GUIDE
  • 💌 SUBSCRIBE
  • 📖 FREE eCOOKBOOK
  • 🎄HOLIDAY RECIPES
  • 🏆 MOST POPULAR RECIPES
  • 🛒 SHOP
×

Home » Recipes » Desserts

American Flag Pie

Published: June 23, 2022 | Last Updated: June 23, 2022 | Lisa 19 Comments
This post may contain affiliate links.

878 shares
  • Facebook
  • LinkedIn
  • Email
Jump to Recipe Print Recipe
A large American flag shaped pie with strawberry pie filling and stripes and stars made with pie crust on a table with strawberries and a pie cutter on the table.Pin

Bake an American Flag Pie for your patriotic dessert this July 4th, that will serve 20 people for summer cookouts and picnics.

To get the flag shape, this fruit pie recipe is baked in a sheet pan. These types of pies are sometimes called slab pies, and they are great for parties.

You can use homemade or store-bought crusts. I have both blueberry and strawberry filling recipes for you. This dessert would be perfect for your independence day celebration, happy 4th of July...

Pin

How To Bake A Flag Pie

This patriotic red, white, and blue berry pie recipe has blueberry and strawberry filling. You can use any fresh fruit filling you like, I love how the colors are from our American flag. All the ingredients are easy to find at local grocery stores.

Homemade Pie Crust Recipe

  • 5 pie crusts 4 pie crusts - for the bottom crust and 1 pie crust for stars and stripes
  • ¼ cup fine sugar
  • Two 13 x 18 large sheet pans
  • small star cookie cutter
  • ruler
  • parchment paper
  • pizza cutter wheel
  • clean scissors
  1. Sift all dry ingredients; flour, sugar, and salt. Cut the butter with a pastry blender or cutter into the mixture (or use 2 knives going in opposite directions). Next, add ice water and form into a ball, mixing with your hands until it comes together. Wrap tightly in plastic wrap, in two halves and chill for 60 minutes.
  2. Prepare the large sheet pans or large cookie sheets. Lightly spray one sheet pan with coconut nonstick spray, and line the other with baking parchment paper. Make sure they will fit in your fridge to chill the dough before baking.

Pie Filling Recipes

PRO TIP: Try any red white and blue fruits you like cherries, raspberries, or blackberries, elderberries, plums, or apples. You could also make a mixed berry pie to keep it simple.

Blueberry Pie Filling

  • 2 cups (1 pint) fresh blueberries (or frozen blueberries)
  • 2 tablespoons sugar
  • 1 teaspoon cornstarch or tapioca flour (one minute)
  • 1 ½ teaspoon of lemon juice
  • 1 teaspoon lemon zest

Rinse the blueberries in cold water, in a medium bowl mix the blueberries, sugar, tapioca flour, lemon juice, and lemon zest. Set aside, and keep the blueberry filling separate from the strawberry filling.

Delicious Table logoPin
Join Our List

And receive a free Picnic Planner as our thank you!

Strawberry Pie Filling

  • 2 quarts fresh strawberries, hulled and quartered (8 cups, 4 - 16 oz boxes)
  • ½ cup sugar
  • 4 teaspoons cornstarch or tapioca flour
  • ⅛ teaspoon salt
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  1. Rinse the strawberries in cold water and pull stems using a straw, push from the bottom of the strawberry to pop the stem off the top. Cut the strawberries half.
  2. In a large bowl, add the cut strawberries and mix in the sugar, tapioca flour, salt, lemon juice and lemon zest. Set aside, and keep the strawberry filling separate from the blueberry filling.

How To Hull Strawberries

  1. Rinse the strawberries in cool water.
  2. Push a straw inside the strawberry up from the bottom to pop the stem off the top.
Pin

PRO TIP: Pie crust bakes properly when very chilled going into a hot oven and makes a flaky crust. If your sheet pans don't fit in the fridge, set them on ice packs to keep the dough as cold as possible before baking!

Blind Bake Bottom Crust

  1. Prepare the bottom crust: On a floured work surface, roll out pie crusts, lay them on the sprayed sheet pan and piece together four crusts to form a larger piece of pastry for one bottom crust. As you work, fit them into the large sheet pan which is your pie dish. You can bake in a regular 9" round pie plate pan and make a smaller version, but this makes a lot of filling so it will most likely bake two pies.Use a sharp knife or pizza wheel to cut pieces and patch together the excess dough to make a full bottom crust. Gently press them together and up the sides of the pan.Use a fork to poke small holes (aka docking) all over the bottom crust of the sheet pan, this helps the crust lay flat during the pre-bake or blind-bake as it is called. Sprinkle fine sugar on the bottom crust. Chill that crust in the fridge until ready to bake. Heat the oven to 425 degrees.

Make the Stars and Stripes

  1. Use the 5th pie crust to cut the stars and stripes. Cut 25 small stars out with a 1" star shaped small cookie cutter. Using a clean ruler, lay it on the crust and use a knife or pizza wheel to cut 3 short stripes the width of the ruler and 9" long wide strips for the stripes of the flag. Reroll the dough using the scraps, and use a clean ruler, lay it on the dough and cut with a knife, pizza cutter, or pastry wheel 3 long strips the width of the ruler and 16" long. 
  2. Lay all the stars and stripes on the parchment lined baking sheet as you go, and sprinkle with fine sugar. If possible, re-chill your cut stars and stripes in the fridge prior to baking on the sheet pans for an hour.  
  3. If large sheet pans don't fit in your fridge, set the pans on ice packs to keep the dough as cold as possible before baking. Crusts bakes properly when very chilled going into a hot oven which helps bake a flaky crust.

PRO TIP: Poking holes in unbaked pie dough, crackers, flatbread, or pastry is called docking. This helps the steam that builds up during baking escape, so the baked dough stays even and flat and doesn't puff up.

Pin

PRO TIP: By sprinkling sugar on this sugary baked pie crust, it does two things. One it sweetens the crust, and second, gives it a nice crunch.

Pin

How To Bake A Flag Pie

  1. Bake both the bottom crust and the stars and stripes at 425 degrees for 15 minutes until the crusts are just turning golden brown. Pull both pie crusts out of the oven.  Leave the oven heat on.
  2. On the bottom crust, spread blueberry filling into the upper left corner in a small rectangle of the baked pie crust for the blue part of the flag. Next, add the strawberry filling onto the pie. (Don't add the stars and stripes yet)
  3. Bake the bottom crust and filling at 425 for 25-30 minutes, until the berries are bubbling.

Decorate & Serve The Flag Pie

  1. Now finish decorating, place the baked stars on top of the blueberry section, add the 3 shorter stripes to the right of the blueberries, and the 3 longer stripes on the strawberries at the bottom of the pie, and you are done!
  2. Serve with whip cream and or vanilla ice cream.
Pin

Slab Pie FAQs

What Is Slab Pie?

A pie or pastry baked in a "slab" or flat sheet pan (jelly-roll pan) is usually in a rectangle shape.

Why Bake A Slab Pie?

Slab pies serve a large crowd, about 20 people so they are great party food! Plus almost everyone has a large sheet pan at home.

How To Prevent A Soggy Pie Crust?

No one wants a soggy bottom pie crust where the filling makes the crust all wet and gooey, yuck. Here is why it happens, and ideas to help you!
Use fresh Fruit: Use fresh, not overripe, fruit in baked pies. Overripe fruit releases a lot of extra liquid while baking.
Blind Bake Bottom Crusts: By pre-baking a pie shell without the filling, this allows the crust to bake evenly and keeps it from getting soggy.
Bake at a moderate temperature (350 degrees F) for about 10 to 20 minutes, or until the crust is lightly browned. Simply add your filling and finish baking.
Thickeners: Use a thickener, such as flour, cornstarch, potato starch, or tapioca flour. Baking fruit pies pulls water out of the fruit. Flour and cornstarch will help thicken the filling but some can make the filling cloudy. Use potato starch for a clear filling. Cornstarch must be heated with your pie filling in order to thicken it prior to baking.

Pin

More Patriotic Celebration Desserts

Take a look at my collection of 100 Patriotic Fourth of July Desserts to make your July 4th, Memorial Day, Flag Day, or Labor Day celebration spectacular. Pies, tarts, cookies, no-bake desserts, cakes, cupcakes, trifles, cheesecakes, ice cream sandwiches, popsicles, or bake a classic American dessert like Apple Pie and so many more perfect dessert ideas.

And make sure you check out this 100+ Ultimate July 4th Party Guide! It is full of recipe ideas to make your cookout, picnic, or party one to remember.

Bake a patriotic American Flag Cake with red, white, and blue marbled cake inside and bakery-style frosting.

Oh, and before I go... In the heat of summer, did you know you can keep your house cool and bake on your grill? Bake one of my other delicious patriotic desserts, a Blueberry Pie Outdoors right on your grill!

And cool everyone down with an Ice Cream Cake, it is a beloved family recipe, and so fun for the 4th.

  • A graphic loaded with July 4th desserts with red white and blue cakes, pies, and treats.
    100 Patriotic 4th of July Desserts
  • An American flag cake decorated with blueberries, raspberries, and white frosting with a patriotic star towel.
    American Flag Cake
  • A blueberry pie that is baked outdoors on a grill with a flag shaped pie crust.
    Blueberry Pie Baked Outdoors
  • An ice cream cake with a slice removed and covered in colorful sprinkles.
    Ice Cream Cake

CRAVING MORE?

Get my newsletter and follow along on Facebook, Pinterest, and Instagram for more Delicious Table recipes!

A sheet pan filled with a flag pie made with strawberries, blueberries, and pie crust.Pin
Print Pin Recipe

American Flag Pie

Flag Pie (aka sheet pan or slab pie) is a patriotic dessert that serves 20 people as a July 4th dessert or for summer cookouts and picnics.
Prep Time 30 minutes minutes
Cook Time 45 minutes minutes
Total Time 1 hour hour 15 minutes minutes
Servings 20
Calories 256kcal
Author Lisa Hatfield

Equipment

2 Large Metal Sheet Pan
Parchment Paper Sheets
Chef Knife
Lemon/Lime Juicer
Microplane Grater
Kitchen Ruler
Star Shape Cookie Cutter Set
Pizza Wheel

Ingredients

  • 5 pie crusts 4 pie crusts - for the bottom crust and 1 pie crust for stars and stripes
  • ¼ cup fine sugar

blueberry pie filling

  • 2 cups fresh blueberries 1 pint
  • 2 tablespoons sugar
  • 1 teaspoon tapioca flour
  • 1 ½ teaspoons lemon juice
  • 1 teaspoon lemon zest

strawberry pie filling

  • 2 quarts fresh strawberries, hulled and quartered (8 cups; 4 - 16 oz boxes)
  • ½ cup sugar
  • 4 teaspoons tapioca flour
  • ⅛ teaspoon salt
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
US Customary - Metric

Instructions

homemade pie crust

  • Sift all dry ingredients; flour, sugar, and salt. Cut the butter with a pastry blender or cutter into the mixture (or use 2 knives going in opposite directions). Next, add ice water and form into a ball, mixing with your hands until it comes together. Wrap tightly in plastic wrap, in two halves and chill for 60 minutes.
  • Prepare the large sheet pans or large cookie sheets. Lightly spray one sheet pan with coconut nonstick spray, and line the other with baking parchment paper. Make sure they will fit in your fridge to chill the dough before baking.

blueberry pie filling

  • Rinse the blueberries in cold water, in a medium bowl mix the blueberries, sugar, tapioca flour, lemon juice, and lemon zest. Set aside, and keep the blueberry filling separate from the strawberry filling.

strawberry pie filling

  • Rinse the strawberries in cold water and pull stems using a straw, push from the bottom of the strawberry to pop the stem off the top. Cut the strawberries half.
  • In a large bowl, add the cut strawberries and mix in the sugar, tapioca flour, salt, lemon juice and lemon zest. Set aside, and keep the strawberry filling separate from the blueberry filling.

make the bottom crust

  • On a floured work surface, roll out pie crusts, lay them on the sprayed sheet pan and piece together four crusts to form a larger piece of pastry for one bottom crust. As you work, fit them into the large sheet pan which is your pie dish. You can bake in a regular 9" round pie plate pan and make a smaller version, but this makes a lot of filling so it will most likely bake two pies.
    Use a sharp knife or pizza wheel to cut pieces and patch together the excess dough to make a full bottom crust. Gently press them together and up the sides of the pan.
    Use a fork to poke small holes (aka docking) all over the bottom crust of the sheet pan, this helps the crust lay flat during the pre-bake or blind-bake as it is called. Sprinkle fine sugar on the bottom crust. Chill that crust in the fridge until ready to bake. Heat the oven to 425 degrees.

make the stars and stripes

  • Use the 5th pie crust to cut 25 small stars out with a 1" star shaped small cookie cutter. Using a clean ruler, lay it on the crust and use a knife or pizza wheel to cut 3 short stripes the width of the ruler and 9" long wide strips for the stripes of the flag.
    Reroll the dough using the scraps, and use a clean ruler, lay it on the pie dough and cut with a knife, pizza cutter, or pastry wheel 3 long strips the width of the ruler and 16" long. 
  • Lay all the stars and stripes on the parchment lined baking sheet as you go, and sprinkle with fine sugar. If possible, re-chill your cut stars and stripes in the fridge prior to baking on the sheet pans for an hour.  
  • If large sheet pans don't fit in your fridge, set the pans on ice packs to keep the pie dough as cold as possible before baking. Pie crust bakes properly when very chilled going into a hot oven which helps bake a flaky crust.

baking the flag pie

  • Bake both the bottom crust and the stars and stripes at 425 degrees for 15 minutes until the crusts are just turning golden brown. Pull both pie crusts out of the oven.  Leave the oven heat on.
  • On the bottom pie crust, spread blueberry filling into the upper left corner in a small rectangle of the baked pie crust for the blue part of the flag. Next, add the strawberry filling onto the pie. (Don't add the stars and stripes yet)
  • Bake the bottom crust and filling at 425 for 25-30 minutes, until the berries are bubbling.

decorating and serving the flag pie

  • Now finish decorating, place the baked stars on top of the blueberry section, add the 3 shorter stripes to the right of the blueberries, and the 3 longer stripes on the strawberries at the bottom of the pie. Your pie is done!
  • Serve with whip cream and or vanilla ice cream.

Notes

Docking

Poking holes in pie dough, crackers, flatbread, or unbaked pastry are called docking. This technique helps the steam that builds up during baking escape, so the baked dough stays even and flat and doesn't puff up as it is baked. 

Preventing Soggy Pie Crust

No one wants a soggy bottom pie crust where the filling makes the crust all wet and gooey, yuck. Here is why it happens, and ideas to help you!.

Fruit

Use fresh, not overripe, or frozen fruit in baked pies. Overripe or frozen fruit releases a lot of water while baking.

Blind Baking

Blind baking helps the crust to bake evenly and keeps the crust from getting soggy by pre-baking without the filling.

Brush Blind-Baked Crust With Fruit Preserves

These can be brushed on the blind-baked pie crust to seal it from the fruit juices from the filling. Simply brush prebaked crust, and then add your filling before final baking.

Pie Filling Thickeners

Use a thickener, such as flour, cornstarch, potato starch, or tapioca flour. Baking fruit pies pulls water out of the fruit into the pie. Flour and cornstarch will help thicken the filling but makes the filling cloudy.  Use potato starch for a clear filling. Corn starch needs to be heated in the filling in order to work as a pie thickener, it is a chemical reaction while cooking. 

Sugar On Pie Crust

By sprinkling sugar on pie crust, it does two things..one it sweetens the crust, and second, gives it a nice crunch. My Mom always finished her pies this way, and so do I. It is optional but really nice. 

Nutrition

Calories: 256kcal | Carbohydrates: 36g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Sodium: 189mg | Potassium: 140mg | Fiber: 2g | Sugar: 13g | Vitamin A: 15IU | Vitamin C: 36mg | Calcium: 18mg | Iron: 1.4mg
Tried this recipe?Let's see it on Instagram! Follow us @Delicious.Table and tag us on your recipe photo with #delicioustable
Need ingredients or equipment to make this recipe? Shop Now Every cooking product recommended I own, use, and love how they perform in my kitchen. Happy Cooking! Lisa
Disclosure: As an Amazon Associate, Delicious Table earns advertising fees from qualified purchases linking to Amazon.com

Reader Interactions

Comments

  1. Terri Beavers says

    July 05, 2018 at 6:49 am

    5 stars
    I can't wait to try this when the kids come home from church camp. Those plump strawberries look delicious and the pie is just beautiful.

    Reply
    • Lisa says

      July 05, 2018 at 6:20 pm

      Thank you Terri, we had a lot of fun sharing this pie with our neighbors.

      Reply
  2. David Elliott says

    July 03, 2018 at 12:56 pm

    5 stars
    This looks like such a fun flag and pie to make on the fourth of July. I really wish my daughter loved blueberries because this would be perfect to make. Ah well. I'll have to try it on my own.

    Reply
    • Lisa says

      July 03, 2018 at 1:31 pm

      Or use another berry or peaches would be great!!! Have fun baking this summer David!

      Reply
  3. Laurie says

    July 03, 2018 at 4:06 am

    I've never seen or heard of the straw trick to hull strawberries. I need to try that in the near future. Your pie looks absolutely delicious. One of these days I am going to get over my fear of making pie dough. 🙂

    Reply
    • Lisa says

      July 03, 2018 at 1:33 pm

      When I saw it, I thought how simple but what a good idea right? It really works well, and leaves the most strawberry left...which is a good thing. Oh it is always a hit during summertime! Oh nothing to pie dough, think of it as a few minutes of time to make something homemade and it really tastes better!

      Reply
  4. Ada says

    July 02, 2018 at 8:54 pm

    This pie looks so good! Need to try making it for myself.

    Reply
    • Lisa says

      July 03, 2018 at 1:33 pm

      Ah thanks Ada, fun one to bake that's for sure!

      Reply
  5. LavandaMichelle says

    July 02, 2018 at 2:46 pm

    5 stars
    What an amazing post! I love festive foods, this looks delectable. Thanks for sharing! 🙂

    Reply
    • Lisa says

      July 03, 2018 at 2:00 pm

      Ah, it was one of my first recipes I ever put on my website. Thank you for reading the post Lavanda!

      Reply
  6. Tara says

    July 02, 2018 at 11:10 am

    5 stars
    What a perfect 4th of July treat, looks delicious! That is a great tip to pre-bake the crust so it stays nice and flaky instead of soggy.

    Reply
    • Lisa says

      July 03, 2018 at 2:29 pm

      Loved working on this recipe, and so did the neighbors as it feeds like 20! Yes, no one likes a soggy crust... so baking ahead helps keep it flaky and perfect. Happy July 4th.

      Reply
  7. Dominique Brooks says

    July 01, 2018 at 8:13 pm

    This looks lovely. My family s not big on fruit pies but this would be great for a party. Thanks for the recipe!

    Reply
    • Lisa says

      July 03, 2018 at 2:10 pm

      Life is better with cookies right? Thanks for your sweet commment Dominique!

      Reply
  8. Amber says

    July 01, 2018 at 5:15 pm

    This pie looks delicious! I love how you made the crust into the flag as well!

    Reply
    • Lisa says

      July 03, 2018 at 2:31 pm

      All thanks to Williams-Sonoma! They have really cute seasonal pie crust cutters, so easy and fun!

      Reply
  9. Zaakirah says

    June 29, 2018 at 8:42 am

    This recipe was awesome to make please share more of your recipes with us. It turned out so well and my brothers and sister loved it. You can taste the strawberry and the blueberries in it. Thanks for this recipe and Imma make this again for the 4th of July.

    Reply
    • Lisa says

      July 03, 2018 at 2:34 pm

      Oh I am SO glad to know you tried it out Zaakirah! We love this flag pie....Happy 4th!

      Reply
  10. Karen S says

    March 10, 2018 at 7:39 pm

    5 stars
    My son and I baked this recently for his boy scout pack and he won a prize! I will be making it again soon as we barely got to eat any of it ourselves -- 🙁 Some things are so hard to share. Yum, yum, yum

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I'm LISA! Welcome, can I get you something delicious to eat? Let's find that recipe you are craving. Delicious Table® features simple recipes, holiday and party food ideas.

Find out more →

FOLLOW US ON SOCIAL

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • YouTube

MOST POPULAR RECIPES

  • A grad party with red, white, and black food themed items on a table like a cake and snacks.
    50+ Graduation Party Food Ideas (2023)
  • Tea sandwiches stacked on a 3 tiered glass tray at a tea party with assorted fillings and flavors.
    Tea Sandwiches
  • A wood bowl with green avocado salsa taco sauce and blue corn tortilla chips on the table.
    Avocado Salsa
  • A collage of many colorful side dishes to make during cookout season including potluck salads, baked beans, fruit salad, summer desserts and more.
    Cookout Side Dishes
  • A large glass clamp jar filled with pickled eggs, fresh jalapeno slices, and spices.
    Jalapeno Pickled Eggs
  • A wooden platter filled with Shish Kabob grilled skewers.
    Shish Kabobs

ALL READER FAVES ►

JULY 4TH DAY RECIPES

  • The steps to season hamburgers, with them shaped on parchment paper as burgers before grilling.
    Grilled Hamburger Seasoning
  • A ham salad sandwich sliced in half, stacked on a wood pedestal with crisp lettuce.
    Ham Salad
  • A person holding a messy grilled burger topped with melted cheese, burger sauce, lettuce, tomato, and pickles.
    The Best Cheeseburger
  • A white platter filled with crispy chicken wings and one dipping into buffalo sauce.
    Crispy Chicken Wings
  • Blue rimmed margarita glasses with margaritas in them on ice cubes with sliced lime garnish.
    Easy Limeade Margaritas
  • A game day food table with chili dogs loaded with relish, cheese, and onions.
    Hot Dog Chili
  • A large white bowl of BBQ potato salad garnished with cheddar cheese, bacon, and green onions on a red and white check gingham cloth.
    BBQ Potato Salad
  • A large jar filled with apple pie filling with a lid and bow.
    Apple Pie Filling
  • A sliced open BLT sandwich loaded with succulent lobster, bacon, lettuce and tomato stacked on a board.
    BLT Lobster Sandwich

Footer

Most Popular "Reader Favorite" Recipes

A grad party with red, white, and black food themed items on a table like a cake and snacks.

50+ Graduation Party Food Ideas (2023)

Tea sandwiches stacked on a 3 tiered glass tray at a tea party with assorted fillings and flavors.

Tea Sandwiches

A wood bowl with green avocado salsa taco sauce and blue corn tortilla chips on the table.

Avocado Salsa

A collage of many colorful side dishes to make during cookout season including potluck salads, baked beans, fruit salad, summer desserts and more.

Cookout Side Dishes

A large glass clamp jar filled with pickled eggs, fresh jalapeno slices, and spices.

Jalapeno Pickled Eggs

A wooden platter filled with Shish Kabob grilled skewers.

Shish Kabobs

A glass trifle dish filled with 7 Layer Salad full of colorful ingredients.

7 Layer Salad

A small clear jar filled with sun dried cherry tomatoes on a table with scatterd dried tomatoes all around the table.

How To Make Sun Dried Cherry Tomatoes

A white long plate with a stack of fried green tomatoes with remoulade and buttermilk ranch dressing.

Fried Green Tomatoes

A large pork loin roast with a lot of dry rub seasoning pouring over the top.

The Best BBQ Dry Rub

Mexican pickled red onions in a clamp jar and white bowl with chiles and limes on a colorful striped cloth.

Mexican Pickled Red Onions

Picnic sandwiches on a red and white check table with sliced sandwiches.

Picnic Food: Pressed Italian Sandwiches

A white ceramic dog dish that says woof filled with homemade dog food.

Homemade Dog Food Recipe

A white plate filled with heart shaped lobster ravioli garnished with parsley.

Lobster Ravioli

Three golden crispy edged hash browns baked in a muffin tin on cutting board.

Oven Baked Hash Browns

A square collage of colorful grilled food at a cookout with a logo that says Cookout Menu.

Cookout Menu

A clear glass bowl filled with tri color cole slaw and wooden tongs stuck in the slaw.

Easy Vinegar Coleslaw (No Mayo)

A graphic loaded with July 4th desserts with red white and blue cakes, pies, and treats.

100 Patriotic 4th of July Desserts

A graphic showing lots of food for July 4th including cheeseburgers, corn, and baked beans.

100+ July 4th Recipes

A white casserole dish with oven roasted pork loin shredded and ready to eat in tacos or a recipe for dinner.

Oven Roasted Pulled Pork

A large white spoon scooping a serving of cowboy baked beans out of a casserole dish.

Cowboy Beans

More Delicious Recipes

AFFILIATE DISCLAIMER

As an Amazon Associate and Affiliate Marketer, I earn from qualifying purchases. If you click a product affiliate link on Delicious Table and make a purchase, I may receive a commission at no additional cost to you, ever!  I own every cooking product I recommend and love how they perform. Happy Cooking! Lisa XO

I've Been Featured On

Lisa Hatfield Torres with Delicious Table shares everyday and holiday fresh seasonal ingredient real food recipes, cooking techniques, kitchen tips, and more at www.DeliciousTable.com.

PLEASE FOLLOW US!

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • YouTube

Reader Faves!

A grad party with red, white, and black food themed items on a table like a cake and snacks.

50+ Graduation Party Food Ideas (2023)

Tea sandwiches stacked on a 3 tiered glass tray at a tea party with assorted fillings and flavors.

Tea Sandwiches

A wood bowl with green avocado salsa taco sauce and blue corn tortilla chips on the table.

Avocado Salsa

Copyright © 2023 ♥︎ Delicious Table ® ♥︎ Privacy policy ♥︎ Accessibility Statement