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    Home » Recipes » July 4th, Memorial, & Labor Day

    American Flag July 4th Cake

    Published: June 14, 2023 | Last Updated: June 14, 2023 | Lisa 7 Comments
    This post may contain affiliate links.

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    Jump to Recipe Jump to Video
    Showing how to decorate a rectangle sheet cake into an American Flag July 4th Cake using raspberries, blueberries, and white buttercream frosting.Pin

    Bake a patriotic American Flag July 4th Cake with red, white, and blue marbled vanilla cake inside. And, an amazing, scrumptious, bakery-style buttercream frosting that is not too sweet, and spreads like a dream.

    Show your patriotic spirit on the Fourth of July! And hand out slices of this 4th of July Flag Cake dessert for Memorial Day, Flag Day, Summer Cookouts, or Picnics...

    Pin

    Marbled Cakes are SO easy! And thought, how cute would be to bake a colorful surprise inside?

    Homemade Fluffy Frosting is worth your time. Canned frosting is expensive, and really sweet. This white buttercream is made in minutes with the right "spreadability".

    Pin

    So I set out to create a smooth, creamy, not-too-sweet frosting just like the bakery shops. And here it is, on my new favorite cake...

    American Flag Cake Recipe

    This cake is similar to a Jell-O poke cake, as the coloring goes all over the inside. In this recipe, the colored batter is layered, swirled, and then baked.

    Delicious Table logo
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    And receive a free Cookout Planner as our thank you!

    Now you could get fancy and make this into a rectangle layer cake too, or change up the flavors. I went for a classic vanilla cake so the colors would show in swirls! And that classic flag shape rectangle. I used an extra deep pan, but any rectangle pan or glass 9 x 13 works.

    Pin

    Fourth of July Cake Ingredients

    Marbled Cake

    • boxed white vanilla cake mix
    • water vegetable oil eggs called for on the box
    • red food color or gel
    • blue food color or gel
    • fresh raspberries (or fresh strawberries)
    • fresh blueberries

    Buttercream Frosting

    • salted butter - room temperature
    • vegetable shortening
    • powder sugar (confectioners' sugar)
    • hot water
    • almond extract (optional, add wonderful flavor!)
    • vanilla extract try my recipe, it is so easy and makes a great food gift...
    Vanilla Extract Recipe
    Taste the difference in homemade frostings, vanilla bean ice cream, cookies, cakes, pies, and other desserts, and make your own vanilla extract! A good quality vanilla extract can be expensive due to the cost of growing the pods on tropical vanilla orchids. Not all extracts are alike. Create this easy recipe at home with concentrated fragrant vanilla flavor to use in baking or gift during the holidays.
    GET THE RECIPE PIN IT
    A glass flip top bottle filled with vanilla extract, and real vanilla bean pods on the table.Pin
    Pin
    A sheet can, frosting, and berries to decorate a cake.Pin

    Prep The Pan

    1. Put a few drops of vegetable oil in the bottom of your pan. Next, line with parchment paper cut to fit the bottom of the pan.
    2. This prepared pan will release the cake easier and makes for a faster cleanup. If you are serving right from the pan don’t line the pan of course!
    Pin

    Mix The Cake Frosting

    1. Beat soft butter and shortening in a mixer on medium-high speed until creamy for 5 minutes.
    2. At low speed, add powder sugar 1 cup at a time until smooth.
    3. On high speed, mix in vanilla, almond extract, and hot water for 5 minutes until fluffy and smooth. This frosting holds really well at room temperature for a few hours.
    Pin

    Bake The Flag Cake

    1. Stir your boxed mix and ingredients in a medium bowl, in the bowl of a stand mixer with a paddle attachment, or using a hand mixer on medium speed.
    2. Deeper pans might need more batter. I used a deeper pan that is 3 inches deep, so I stirred up 2 boxes of mix. Most standard pans are 2 inches deep.
    Pin

    In a small bowl place 1-2 cups of batter and scrape down the sides of the bowl as you go, stir in red food color until it’s the red you like. In another small bowl, place 1-2 cups of the batter; stir in blue food color until it’s the blue you like. Save 1-2 cups of plain white batter.

    Pin

    Now, pour the batter in dollops into the prepared baking pan alternating from red, white, and blue.

    Try to place the batter on top of each area, it will begin to spread out.

    Pin

    When all the batter is in the pan, use a skewer to pull lines from the center outward, and then do some slight swirls around the pan.

    Pin

    This helps create the marble design. Rap the pan down on the counter to help level the batter and pop any bubbles in the batter that would make it bake unevenly.

    Pin

    Heat oven to 325 degrees. Bake in the center of the oven according to your box mix directions. Most classic boxed mixes require a 350-degree oven for 28 minutes for a regular 9 x 13 pan. If you use a pan deeper than 2 inches, reduce the baking temperature to 325 degrees and bake longer for 55 minutes.

    Check with a toothpick, if it comes out clean the cake is done.

    Pin

    Decorating A Flag Cake

    Cool it for 10 minutes in the pan, then remove it to a wire rack to finish cooling. Cool it in the refrigerator for at least two hours or preferably overnight before decorating. I like to bake one day, then decorate them the next. This helps release the steam in the cake and the frosting holds on when chilled, otherwise, it tends to melt.

    The corner of a white frosted cake decorated with raspberries with a patriotic towel. Pin

    Frost The Cake

    Place a dollop of frosting on a small piece of cardboard or a tray, and set the cake on top. This keeps it from sliding around while decorating and makes it easier to transfer cakes to a party.

    Frost the entire cake with the vanilla buttercream using a small offset spatula. Smooth out the frosting in an even layer as best you can all over the top and sides.

    Pin

    Flag Design - Blueberries First

    For the flag design, use the tip of a small knife and draw a line about 5 inches long and 4 inches tall for the blue part of the flag in the upper left corner.

    Place blueberries in that box, pick the best larger ones, and place them with the smooth side up.

    Pin

    Red Stripes - Raspberries

    Starting at the top edge, use large raspberries pointed up and make long rows of red, leaving a 1" white stripe in between each row of raspberries.

    Pin

    Star Piping Decorations

    Fill a large pastry bag with a large 1M large star tip and the frosting. To fill the piping bag, rest the piping bag in a tall sturdy jar or glass and pull the piping bag down around the edge of the container, this helps to fill it up the bag.

    Pipe stars on blueberries for the stars of the flag working in slightly offset rows like the American flag.

    Pin

    For the white stripes of the flag, pipe stars in between rows of raspberries, and decorate the sides if you wish.

    You might have some frosting left over. It freezes great in a zip-top bag and can be used for other desserts like cupcakes or cookies.

    Pin

    The cake will hold well overnight in the refrigerator for 1 day, and possibly 2 days if your berries are really fresh. I would decorate either the day of your party or the night before. I have also had guests decorate it during the party which was SO much fun!

    The best way to keep any leftovers is to cover it on the board with plastic wrap and put the entire thing in the refrigerator. Eat up the leftovers within a couple of days.

    Pin

    Flag Cake Decorating Tips

    Baking Pans

    You can bake this in a sheet pan, glass 9 x 13 dish, or metal pan. If you use a pan deeper than 3 inches, you will want to lower the temperature from 350 down to 325 degrees and bake it longer, about 50 minutes. Also, be sure to line the pan with parchment, it makes taking the cake out so much easier, and in one piece. 🍰 Sheet cakes are already in the shape of a flag, so this is a simple bake.

    Batter

    Coloring the batter is really easy. PRO TIP: Be sure to use bowls that won't stain with the dye. To create the marble look, just work to put big dollops on top of each other, with lots of white batter all over. Then use a chopstick to pull outward from the center and then in a circle. This makes the swirls you want! 🥣

    Baking

    Sometimes we run out of time to bake. Your local grocery store bakery sells frosting! Buy some bakery-style frosting and bake a sheet pan size cake. One year I ran out of time to bake and decorate, and everyone at the party decorated the cake during the July 4th party! 🇺🇸

    You can bake a day ahead, and keep it chilled in the fridge. You will want the cake very cool before you frost it!

    A slice of cake showing the red white and blue colors with a fork taking out a bite. Pin

    Cake Frosting

    A small offset spatula makes it really easy, but you can use a butter knife too. I had fun piping the stars. Totally optional, but looks so patriotic. 🇺🇸 Use a large piping bag and 1M tip to create the stars. I used regular food coloring, just mix until it's a dark enough shade. Red took the whole little bottle. You can also use cool whip cream or a cheese frosting, but those will not hold up on the cake in hot weather or at an outdoor party. This is a popular "bakery-style" cake frosting that is soooo fluffy and not too sweet.

    Fresh Berries

    I chose to use fresh fruit and love the look of blueberries and raspberries 🫐❤️. But you could slice strawberries for the red stripes. You could also use colored sugar or sprinkles for the stripes or even colored candy.

    Variations

    • Swap in your favorite cream cheese frosting.
    • Decorate with strawberries sliced thin for the stripes.
    • Use different flavors like a lemon, chocolate cake, or even red velvet.
    • Create cake decorations out of white chocolate.
    • Instead of fruit, decorate with red, white, and blue sprinkles.
    Pin

    Marbled Cake FAQ

    What is a marbled cake?


    A cake that is baked using light and dark-colored batters with a swirled appearance once baked and sliced. The effect is easy to create by using at least two flavors of cake batter (like chocolate and vanilla) or colored batter like red, white, and blue.

    When the batter is loaded in the pan by alternating colors on top of each other, then a skewer is used to make a "marbleized" effect. When the cake is baked, and sliced open, it will have color layers and swirls.

    As a young girl, I remember my Aunt Barbara making a 4th of July cake shaped like an American Flag. I loved that dessert as a kid. She baked one for our annual July 4th picnics at Lacy Park in Los Angeles. The fireworks and cake. What could be better? And that inspired this cake...

    Close up of the corner on a Flag Cake decorated with white frosting, raspberries, and blueberries.Pin

    The cake will hold well overnight in the refrigerator for 1 day, and possibly 2 days if your berries are really fresh.

    I would decorate either the day of your party or the night before. I have also had guests decorate it during the party which was SO much fun, they still talk about it.

    It is so fun to slice into the corner and surprise your guests...

    Pin
    Pin

    More 4th of July Desserts

    These recipes are a great way to show your patriotism for July 4th, Memorial Day, or as a summer Dessert for your cookout or picnic.

    I have a collection of over 100+ July 4th Desserts with treats from my food blogger friends plus a few of mine, with something for everyone! Make a fabulous Patriotic Ice Cream Cake or these Patriotic Cookies. Bake a patriotic flag-shaped pie like this Grill Baked Blueberry Pie (yes you can bake in your grill!) or a sheet pan American Flag Pie that serves a big crowd. Happy July 4th 🇺🇸, you can also get over 100+ July 4th Recipes and ideas for your party...

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      100 Patriotic 4th of July Desserts
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    CRAVING MORE?

    Did you love this recipe? We would love to hear from you! If you make this recipe and love it, give it a 5-star rating ⭐⭐⭐⭐⭐ with a comment. THANK YOU!! Follow Delicious Table with my free newsletter and share this recipe with your friends on Facebook, Pinterest, and Instagram.

    An American flag cake decorated with blueberries, raspberries, and white frosting with a patriotic star towel.Pin
    Print Pin Recipe

    American Flag July 4th Cake Recipe

    Bake a patriotic American Flag July 4th Cake with red, white, and blue marbled vanilla cake inside. And, an amazing, scrumptious, bakery-style buttercream frosting that is not too sweet, and spreads like a dream.
    Prep Time 45 minutes minutes
    Cook Time 30 minutes minutes
    Total Time 1 hour hour 15 minutes minutes
    Servings 20
    Calories 585kcal
    Author Lisa Hatfield

    Equipment

    Rectangle 9 x 13 Cake Pan (3" deep)
    Offset Icing Spatula
    Large Reusable Piping Bag
    Large Star Piping Tip (1M)

    Ingredients

    Marbled Vanilla Cake

    • 1 white vanilla boxed cake mix
    • water vegetable oil eggs called for on the box
    • red food color or gel
    • blue food color or gel
    • fresh raspberries
    • fresh blueberries

    White Buttercream Frosting

    • 2 cups salted butter - room temperature (4 sticks)
    • 1 cup vegetable shortening
    • 10 cups powder sugar (confectioners' sugar)
    • 4 tablespoons hot water
    • 1 tablespoon vanilla extract
    • ½ teaspoon almond extract (optional but great!)
    Get Recipe Ingredients
    Prevent your screen from going dark

    Instructions

    Pan Prep

    • Put a few drops of vegetable oil in the bottom of your pan. Next, line with parchment paper cut to fit the bottom of the pan.
    • This prepared pan will release the cake easier and makes for a faster clean up. If you are serving right from the pan, don’t line the pan of course!

    Make Buttercream

    • Beat soft butter and shortening in a mixer on medium-high speed until creamy for 5 minutes.
    • At low speed, add powder sugar 1 cup at a time until smooth.
    • On high speed, mix in vanilla, almond extract, and hot water for 5 minutes until fluffy and smooth. This frosting holds really well at room temperature for a few hours.

    Baking

    • Stir your boxed cake mix and ingredients in a medium bowl, the bowl of a stand mixer with a paddle attachment, or using a hand mixer on medium speed.
    • Deeper pans might need more cake batter. I used a deeper pan, 3 inches deep, so I mixed up 2 boxed mixes. Most standard pans are 2 inches deep, so 1 box will be fine.
    • In a small bowl place 1-2 cups of batter and scrap down the sides of the bowl as you go, stir in red food color until it’s the red you like. In another small bowl, place 1-2 cups of the batter; stir in blue food color until it’s the blue you like. Save 1-2 cups of plain white batter.
    • Now, pour batter of dollops into the prepared baking pan alternating from red, white and blue. Try to place the batter on top of each area, it will begin to spread out.
    • When all the batter is in the pan, use a skewer to pull lines from the center outward, and then do some slight swirls around the pan. This helps create the marble design. Rap the pan down on the counter to help level the batter and pop any bubbles in the batter that would make it bake unevenly.
    • Heat oven to 325 degrees. Bake in the center of the oven according to your box directions. Most classic cake mixes require a 350-degree oven for 28 minutes for a regular 9 x 13 cake pan. If you use a pan deeper than 2 inches, reduce baking temperature to 325 degrees and bake longer for 55 minutes. Check with a toothpick, if it comes out clean the cake is done.

    Decorate The Cake

    • Cool the cake for 10 minutes in the pan, then remove it to a wire rack to finish cooling. It is best to cool it in the refrigerator for at least two hours or preferably overnight before decorating. I like to bake one day, then decorate the next. This helps release the steam in the cake and the frosting holds on well.
    • Place a dollup of frosting on a small piece of cardboard or a tray, and set the cake on top. This keeps it from sliding around while decorating and makes it easier to transfer cakes to a party.
    • Frost the entire cake with the vanilla buttercream using a small offset spatula. Smooth out the frosting in an even layer as best you can all over the top and sides.
    • For the flag design, use the tip of a small knife and draw a line about 5 inches long and 4 inches tall for the blue part of the flag in the upper left corner. Place blueberries in that box, pick the best larger ones and place them with the smooth side up.
    • Starting at the top edge, use large raspberries pointed up and make long rows of red, leaving a 1" white stripe in between each row of raspberries.
    • Fill a large pastry bag with a large 1M large star tip and cake frosting. To fill the piping bag, rest the piping bag in a tall sturdy jar or glass and pull the piping bag down around the edge of the container, this helps to fill it up the bag. Pipe stars on blueberries for the stars of the flag working in slightly offset rows like the American flag.
    • For the white stripes of the flag, pipe stars in between rows of raspberries, and decorate the sides of the cake if you wish. You will have some frosting leftover, it freezes great in a zip-top bag, and can be used for another dessert like cupcakes.
    • The cake will hold well overnight in the refrigerator for 1 day, and possibly 2 days if your berries are really fresh. I would decorate either the day of your party or the night before. I have also had guests decorate it during the party which was SO much fun!
    • The best way to keep any leftovers is to cover it on the board with plastic wrap and put the entire thing in the refridgerator. Eat up the cake within a couple of days.

    Notes

    cake storage

    The flag cake will last up to 2 days chilled in the fridge. The frosting will firm up, so remove it at least one hour before serving to let the frosting soften up before serving. 

    frosting

    This frosting recipe is SOOO fluffy and easy to spread at room temperature. But it firms up nicely when chilled in the fridge, so decorate your cake with room temperature frosting. You can freeze any leftover frosting, and use it for another dessert.

    baking pans

    You can bake this in a sheet pan, glass 9 x 13 dish, or metal cake pan. If you use a pan deeper than 3 inches, you will want to lower the temperature from 350 down to 325 degrees and bake it longer, about 50 minutes. Also, be sure to line the pan with parchment, it makes taking the cake out so much easier, and in one piece. 🍰

    batter

    Coloring the batter is really easy, be sure to use bowls that won't stain with the dye, and just work to put big dollops on top of each other, with lots of white batter all over. Then use a chopstick to pull outward from the center and then in a circle, this makes the swirls you want! 🥣

    baking

    You can bake a day ahead, and keep it chilled in the fridge until it's time to decorate it. You will want the cake very cool before you frost it!

    decorating

    A small offset spatula makes it really easy, but you can use a butter knife too. I had fun piping stars on the cake, totally optional but looks so patriotic. 🇺🇸 Use a large pastry bag and 1M tip to create the stars. I used regular food coloring, just mix until it's a dark enough shade. Red took the whole little bottle.

    berries

    I used blueberries and raspberries, but you could use fresh strawberries and slice them for the red stripes. You could also use colored sugar or sprinkles for the stripes. 🫐❤️

     

    July 4th Recipes

    I have a collection of over 100+ July 4th Desserts with treats from my food blogger friends plus a few of mine, with something for everyone. Happy July 4th 🇺🇸, you can also get over 100+ July 4th Recipes and food ideas for your party.
     

    Nutrition

    Calories: 585kcal | Carbohydrates: 81g | Protein: 1g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 2g | Cholesterol: 49mg | Sodium: 343mg | Potassium: 24mg | Fiber: 1g | Sugar: 70g | Vitamin A: 567IU | Calcium: 63mg | Iron: 1mg
    Tried this recipe?Let's see it on Instagram! Follow us @Delicious.Table and tag us on your recipe photo with #delicioustable
    Need ingredients or equipment to make this recipe? Shop Now Every cooking product recommended I own, use, and love how they perform in my kitchen. Happy Cooking! Lisa
    Disclosure: As an Amazon Associate, Delicious Table earns advertising fees from qualified purchases linking to Amazon.com

    Reader Interactions

    Comments

    1. Sandy Williams says

      June 26, 2023 at 6:27 am

      5 stars
      We love this flag cake recipe, it was a hit last year with the neighbors and we are making it again.

      Reply
    2. Amanda Williams says

      April 21, 2023 at 3:31 am

      5 stars
      We made this cake as a family for Easter, and it will be a tradition! So fun and easy.

      Reply
    3. Seanna Borrows says

      June 28, 2021 at 1:55 pm

      5 stars
      This cake is so beautiful! Cannot wait to make this for July 4th! Yum!

      Reply
      • Lisa says

        June 28, 2021 at 2:02 pm

        Aww thank you so so much Seanna! This cake was so much fun to design and decorate..and I ate so much frosting making sure it was delicious... haha!

        Reply
    4. Laura says

      June 14, 2021 at 1:14 pm

      5 stars
      This cake is gorgeous and so easy to make. I only hope that mine will come out as pretty as yours.

      Reply
      • Lisa says

        June 14, 2021 at 3:19 pm

        OH it will Laura! Just follow the steps, it is SO fun to decorate, or have your family and friends help at your party.

        Reply
    5. Jessica Robinson says

      June 14, 2021 at 1:01 pm

      5 stars
      Such a great idea for Flag day or July 4th! And so simple to make! Thanks for sharing this!

      Reply

    Leave a Reply Cancel reply

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