Last Updated August 26th, 2018 at 06:20 pm by Lisa

S’more Mini Skillet Chocolate Chip Pizookie Cookies have chocolate chip cookie dough and s’more toppings all melted together, ooey, gooey pizookie recipe!

These S’more Mini Skillet Cookies will make you want “some more”! (sorry I had to say that…)

S’more Mini Skillet Chocolate Chip Pizookie Cookies are made in small cast iron skillets that bake the cookie dough and melt the s’more toppings into one chocolaty gooey giant cookie.

Pizookie cookies are very popular, also known as ‘pizza-cookies’.  Baked and served in a personal-sized circular pans or mini cast iron skillets, and often served with ice cream on top.

This recipe is not just the classic baked cookie with melted chocolate chips, but has S’more fixings such as Hershey chocolate bar pieces, mini toasted brown marshmallows, shards of graham crackers, and mini Reese’s peanut butter cups.

Ya think there is enough chocolate in this dessert?

5 from 1 vote

Print

S'more Mini Skillet Chocolate Chip Pizookie Cookies

Prep Time

15 mins

Cook Time

20 mins

 

S'more Mini Skillet Chocolate Chip Pizookie Cookies have chocolate chip cookie dough and s'more toppings all melted together, ooey, gooey...and so easy.

Course: Desserts & Sweets

Cuisine: American

Keyword: s'mores cookies, skillet cookie

Servings: 16

Calories: 380 kcal

Author: Lisa | Delicious Table

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup softened butter
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• S'more Toppings: Mini Marshmallows Hersey Bar Pieces (break large chocolate bar into pieces), Mini Reece's Peanut Butter Cups, Graham Crackers Shards (broken pieces)

US Customary - Metric

Instructions

1. Spray each mini skillet with coconut oil non-stick spray.
2. Make the Cookie Dough: Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture until combined.
3. Press cookie dough into each mini cast iron skillet, create a slight bump in the center as the edges rise during baking.
4. Add S'more Toppings: Chocolate Chips, Mini Marshmallows, Hersey Bar Pieces (break large chocolate bar into pieces), Mini Reece's Peanut Butter Cups, Graham Crackers Shards (broken pieces)
5. Place in oven and bake at 400 until the center is mostly set and the marshmallows are golden brown, about 18-20 minutes.
6. Remove from the oven and allow to cool for 15 minutes before slicing and serving.
7. Top with scoops of vanilla ice cream, and serve!

Recipe Notes

For the cookie dough, I used the classic Original Nestle Toll House Cookie Dough recipe on All Recipes.

Nutrition facts calculated without toppings.

Nutrition Facts

S'more Mini Skillet Chocolate Chip Pizookie Cookies

Amount Per Serving

Calories 380 Calories from Fat 180

% Daily Value*

Total Fat 20g 31%

Saturated Fat 12g 60%

Cholesterol 52mg 17%

Sodium 328mg 14%

Potassium 171mg 5%

Total Carbohydrates 44g 15%

Dietary Fiber 2g 8%

Sugars 27g

Protein 4g 8%

Vitamin A 7.9%

Calcium 3.2%

Iron 13.4%

* Percent Daily Values are based on a 2000 calorie diet.

Make the Cookie Dough:

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.

Spray each mini skillet with coconut oil non-stick spray.

In each mini cast iron skillet, fill with cookie dough and smooth creating a slight bump in the center as the edges tend to rise during baking.

Add the S’more Toppings:

Milk Chocolate Chips

Mini Marshmallows

Hersey Bar Pieces (break large chocolate bars into pieces)

Mini Reece’s Peanut Butter Cups

Graham Cracker Shards (broken pieces)

Bake the S’more Mini Skillet Chocolate Chip Pizookie Cookies:

Place in oven and bake at 375 until the center is mostly set about 18-20 minutes.

Remove from the oven and allow to cool for 15 minutes before slicing and serving.

Did you know National S’more Day is  August 10th?  But hey, this giant S’more cookie is perfect for any occasion, and since it is made in the oven, no campfire is required.

And a scoop or two of vanilla ice cream would be nice too don’t you agree?

Happy National S’more Day!

All The Best Dishes,

Lisa

XO

Try my Fresh Strawberry Cake with Strawberry Buttercream Frosting recipe,  a REAL fresh strawberry cake with no artificial ingredients:

Cherry-Chocolate Heart Hand Pies are so easy and amazing…