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S'more Cookie Dough Truffles

Published: January 21, 2022 | Last Updated: February 1, 2022 | Lisa 1 Comment
This post may contain affiliate links.

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Last Updated February 1st, 2022 at 01:07 pm by Lisa

A lady holding a s'more cookie dough truffle cut open with mini marshmallows inside.

S'more Cookie Dough Truffles are an easy no-bake dessert candy. These have cookie dough studded with chocolate chips and mini marshmallows. Then rolled in crushed graham crackers and a dip into melted chocolate. Each one has sprinkles of mini marshmallows and crushed graham crackers so they taste like campfire s'mores.

This is a kid-friendly dessert recipe, and they will love to make these s'more candy treats. You can easily keep them in the refrigerator for up to two weeks (if they last that long) for parties and special occasions.

Sure to be a hit with both kids and adults, especially with cookie dough desserts being so popular...

I created this recipe and originally and shared it on CocoandAsh.com so you might see it there as well.

How To Make S'more Cookie Dough Truffles

Make Cookie Dough Balls

Step 1: Make the cookie dough: In a medium bowl, mix butter, brown sugar, vanilla, salt, flour, milk, 1 cup semi-sweet chocolate chips, and ½ cup mini marshmallows.

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Step 2: Place 4 graham crackers in a zip-lock bag. Roll a rolling pin over it to crush the graham crackers. Place in a small bowl.

Step 3: Use a 1” scoop or small teaspoon, and roll into 1” balls. Then roll all 36 cookie dough balls in crushed graham crackers, and place them on a parchment-lined tray.

Step 4: Freeze for at least an hour.

Decorate The Truffles

Step 5:  Once truffles have chilled an hour or more, place a heatproof (metal) bowl, over a small pan filled with water. Melt 3 cups of semi-chocolate chips and 3 teaspoons vegetable oil in a double boiler. Stir until melted. Using 2 forks dip each truffle, you will need to roll it around until the chocolate coats each truffle.

Step 6:  Place on a parchment-lined tray. Then immediately sprinkle with mini marshmallows, and sprinkle crushed graham crackers right away before the chocolate is firms. Go one by one so the toppings stick.

Step 7:  Keep in the fridge on a small plate (covered with a zip-lock bag) until ready to enjoy! They will last a week refrigerated, and I have kept them in the freezer for up to 3 weeks. Keep them in an airtight container or on a paper plate sealed in a zip-top bag.

What Are Chocolate Truffles?

A candy chocolate truffle is a type of chocolate confectionery dessert. Traditionally made with a chocolate ganache center, coated in chocolate, cocoa powder or chopped toasted nuts. Typically they are in a round spherical, conical, or curved shape.

Truffles originate from France around 1895, and their name derives from their resemblance to truffles, an edible fungi or mushroom of the genus Tuber that is a dark and has a rough surface like a truffle from the earth.

S'more FAQ

What Are S'mores?


A s'more is a popular nighttime campfire dessert in the United States and Canada, consisting of roasting marshmallows on a stick or metal skewer over a fire until toasty brown and gooey, then a layer of chocolate bar (usually Hershey's Chocolate Bars) sandwiched between two pieces of graham crackers and all squished together.

In the US most of us are very in love with this as a summer or fall dessert, but my friends in the UK had not heard of these years ago when they visited, now they love to make them at home.

Who Invented S'mores?


There is quite a bit of debate about who invented the s'more, and no one knows for sure. However, one of the first published recipes for “some mores" was in a 1927 publication called Tramping and Trailing with the Girl Scouts. Loretta Scott Crew, who made them for Girl Scouts by the campfire, is often given credit for the original s'more recipe.

Why the 'S in S'mores?


S'more is simply an abbreviation of the phrase "some more". 

What Is The History Of S'mores?


An early published recipe for a s'more is found in a book of recipes published by the Campfire Smores company in the 1920's where it was called a "Graham Cracker Sandwich". The text indicates that the treat was already popular with both Boy Scouts and Girl Scouts.

The term "s'mores" appears in conjunction with the recipe in a 1938 publication aimed at summer camps. A 1956 recipe uses the name "S'Mores", and lists the ingredients as "a sandwich of two graham crackers, toasted marshmallow, and 1⁄2 chocolate bar". A 1957 Betty Crocker cookbook contains a similar recipe under the name of "s'mores".

The 1958 publication Intramural and Recreational Sports for High School and College makes the reference to "marshmallow toasts" and "s'mores hikes" as does its related predecessor, the "Intramural and Recreational Sports for Men and Women" published in 1949.

More No-Bake Desserts

In the heat of the summer, it's nice to have recipes that don't require the heat of your oven. Here are my favorite go-to recipes I have made for years.

Nut Goodie Bar Candy is an addictively sweet chocolate peanut butter candy bar famous in Midwest USA. An easy no-bake dessert candy served right from the freezer.

Easy No-Bake Peach Cheesecake has a crisp graham cracker crust topped with sweet whipped cream cheese filling and juicy ripe peaches.

Only 7 ingredients and 30 minutes for this refreshing summer dessert!

Easy to make, this Caramel Apple Dip has crisp green apples, salted caramel sauce, and crushed Health bars. A beloved recipe and pot-luck party hit for Thanksgiving, Halloween, and all through Autumn.

Chocolate Bananas (aka choco bananas) have a chocolate coating with chopped nuts and fruit, a refreshing frozen dessert treat for hot summer days.

  • Nut Goodie Bar Candy
  • Peach Cheesecake Pie (No-Bake)
  • Salted Caramel Apple Dip
  • Frozen Bananas

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A lady holding a s'more cookie dough truffle cut open with mini marshmallows inside.
Print Pin Recipe

S'more Cookie Dough Truffles

S'more Cookie Dough Truffles are an easy no-bake dessert candy with chocolate chips, graham crackers, and mini marshmallows just like a campfire s'mores!
Prep Time 25 minutes
1 hour
Total Time 25 minutes
Servings 36
Calories 180kcal
Author Lisa Hatfield

Equipment

Spring Loaded Cookie Scoops (3 Sizes)

Ingredients

make the s'more cookie dough balls

  • ½ cup 1 stick unsalted butter, very soft room temp
  • ¾ cup brown sugar light or dark
  • 1 teaspoon vanilla extract
  • ½ teaspoon sea salt
  • 1 cup all-purpose flour
  • 2 tablespoons milk
  • 4 graham crackers crushed into crumbs
  • 1 cup semi-sweet chocolate chips any variety
  • ½ cup Kraft Jett Puffed Mallow Bits mini marshmallows

decorate the s'more truffles

  • 3 cups semi-sweet chocolate chips
  • 3 teaspoons vegetable oil
  • sprinkle with mini marshmallows
  • sprinkle with crushed graham crackers

Instructions

  • In a medium bowl, mix butter, brown sugar, vanilla, salt, flour, milk, 1 cup semi-sweet chocolate chips, and ½ cup mini marshmallows.
  • Place 4 graham crackers in a zip-lock bag, roll a rolling pin over it to crush the graham crackers. Place in a small bowl.
  • Use a 1” scoop or small teaspoon, and roll into 1” balls. Then roll all 36 cookie dough balls in crushed graham crackers, and place them on a parchment lined tray.
  • Freeze for at least an hour.
  • Once truffles have chilled an hour or more, place a heatproof (metal) bowl, over a small pan filled water. Melt 3 cups of semi-chocolate chips and 3 teaspoons vegetable oil in double boiler. Stir until melted, and using 2 forks dip each truffle, you will need to roll it around until the chocolate coats each truffle.
  • Place on a parchment lined tray, and sprinkle with mini marshmallows and sprinkle crushed graham crackers right away while the chocolate is melted, go one by one so the toppings stick.
  • Keep in the fridge on a small plate (covered with a zip-lock bag) until ready to enjoy! They will last a week refrigerated, and I have kept them in the freezer for up to 3 weeks. Keep them in an airtight container or on a paper plate sealed in a zip-top bag.

Notes

Mini Marshmallows

The mini marshmallows used in this recipe are made by Kraft, look for Jet-Puffed Mallow Bits, or you could use regular mini marshmallows and cut them into tiny pieces.

Melted Chocolate Chips

Adding a few teaspoons of vegetable oil to chocolate chips helps the chocolate melt smoothly and stay glossy. Be sure to keep water out of the chocolate when melting in the double boiler or heat-proof pan over simmering water. 

Scooping Cookie Dough Balls

Use a 1" cookie scoop to quickly and evenly scoop out the dough balls. 
 
 

Nutrition

Serving: 36g | Calories: 180kcal | Carbohydrates: 19g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 69mg | Potassium: 127mg | Fiber: 1g | Sugar: 12g | Vitamin A: 90IU | Calcium: 20mg | Iron: 1.5mg
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Need ingredients or equipment to make this recipe? Shop Now Every cooking product recommended I own, use, and love how they perform in my kitchen. Happy Cooking! Lisa
Disclosure: As an Amazon Associate, Delicious Table earns advertising fees from qualified purchases linking to Amazon.com
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Comments

  1. Jessica Robinson says

    August 01, 2018 at 9:54 am

    5 stars
    Oh my goodness, do these look absolutely melt in your mouth delicious!! So easy to make and the perfect chocolaty treat for summer. We'll be making a batch of these babies this weekend!

    Reply

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