Peach No-Bake Cheesecake

Easy Peach No-bake Cheesecake has a crisp graham cracker crust topped with sweet whipped cream cheese filling and juicy ripe peaches. Only 7 ingredients and 30 minutes for this refreshing summer dessert!

This recipe was one my Mom always made in summertime, and probably for good reason. It is easy, no-bake (thus no heat in the kitchen) doesn’t use eggs and there is no fuss…and the juicy sweet peaches are so good brushed with honey on that fluffy cream cheese filling in a graham cracker crust.

Of course we loved that Mom always served this summer dessert with a can of whip cream on the table, I mean that never led to any trouble with a bunch of kids around! 😜

You can certainly buy a graham cracker crust from the store, but if you want to make your own, it’s soooo easy and fun.

Homemade Graham Cracker Crust:

1. Place 2 packages of graham crackers in a Cuisinart or crush in a sealed zip-top bag and rolling pin. Place crumbs in a large bowl.
2. Add 1/3 cup white granulated sugar to the bowl of with graham cracker crumbs.
3. Melt 6 tablespoons butter in the microwave for 30-60 seconds, add the melted butter to the bowl.
4. Combine ingredients until it comes together and forms a crumbly mixture that resembles wet sand.
5. Press mixture into a ceramic or glass pie plate using a small measuring cup out the edges of the dish, and smooth the surface of the crust with the bottom of the measuring cup.

Assemble No-Bake Cheesecake:

1. Whip softened cream cheese and powder sugar until fluffy using a hand mixer about 3 minutes.
2. Spread sweet cream cheesecake filling into graham cracker crust, spread evenly out to edges using a mini spatula.
3. Slice each peach into 16 thin slices. First, cut each peach in half, remove pit and slice each half into 8 slices.
4. Arrange peach slices in the pie dish. Start in the center, lay the slices going out in a spiral circle ending at the edge of the dish.
5. Brush honey onto peaches using a small brush.
6. You can serve it right away, but it will set up in the fridge in about an hour so it slices neater. It’s best to eat the same day with lots of whip cream!

Got more cream cheese in the fridge and don’t know what to do with it?

More Cream Cheese Dessert Ideas:

• 50 Cream Cheese Desserts by Six Sister
• Cream Cheese Brownies by Spend With Pennies
• Chocolate Cream Cheese Bars by Noble Pig
• 27 Cream Cheese Recipes To Use What’s In The Back of Your Fridge by Bon Appetit

Summer desserts need to have a few special things (in my opinion), they are:

• easy
• cool or cold (when it’s hot!)
• fun, bright, and happy
• mostly no-bake
• use summer fruit
• served in a fun way
• make someone smile…

My “Go-To” No-Bake Desserts:

S’more Cookie Dough Truffles

S’more Cookie Dough Truffles are an easy no-bake dessert candy with chocolate chips, graham crackers, and mini marshmallows just like a campfire s’mores!

Check out this recipe

Nut Goodie Bar Candy

Nut Goodie Bar Candy is an addictively sweet chocolate peanut butter candy bar famous in Midwest USA. An easy no-bake candy served right from the freezer!

Check out this recipe

Choco Banana Pops or Frozen Chocolate Bananas

A healthy treat for hot summer days, vegetarian/vegan frozen Choco Banana Pops are made with bananas, dark chocolate, nuts, and dried fruit.

Check out this recipe

Patriotic Ice Cream Cake Recipe

Serve a Patriotic Ice Cream Cake frozen dessert for July 4th. Red velvet Oreo ice cream cake cookie crust, layers of ice cream, caramel/chocolate sauce, and sprinkles!

Check out this recipe

Happy Summer everyone! Wishing you many fun hours at the beach, by the pool, camping, grilling and chilling with friends and those you love.

All The Best Dishes,

Lisa

XO

Print

Peach No-Bake Cheesecake

Easy Peach No-bake Cheesecake is made in 30 minutes, a crisp graham cracker crust topped with sweet whipped cream cheese filling, and ripe summer peaches!

Course Desserts & Sweets

Cuisine American

Keyword no-bake cheesecake, peach cheesecake, summer dessert

Prep Time 30 minutes

Cook Time 0 minutes

Servings 8

Calories 406kcal

Author Lisa Hatfield

Ingredients

• 1 graham cracker crust store-bought or homemade (see below)
• 2 8 oz cream cheese, softened
• 1 cup powdered sugar
• 4-5 large ripe peaches
• 1/4 cup honey
• optional whip cream

homemade graham cracker crust

• 1 1/2 cups crushed graham crackers about 2 individual packages of graham crackers (3 come in a box)
• 1/3 cup white granulated sugar
• 6 tablespoons melted butter

Instructions

• Make or buy store-bought graham cracker crust.
• Whip softened cream cheese and powder sugar spread until fluffy using a hand mixer about 3 minutes.
• Spread sweet cream cheesecake filling into graham cracker crust, spread evenly out to edges using a mini spatula.
• Slice each peach into 16 thin slices. Cut each peach in half, remove pit and slice each half into 8 slices. Arrange peach slices into a spiral in the pie dish. Start in the center, lay the slices going out in a spiral ending at the edge of the dish.
• Brush honey onto peaches using a small brush.
• You can serve it right away, but it will set up in the fridge in about an hour so it slices neater. It's best to eat the same day with lots of whip cream!

Homemade graham cracker crust:

• mix 1 1/2 cups fine graham cracker crumbs:  pulse 2 packages graham crackers into a food processor, or crush in sealed zip-top bag using a rolling pin.
• melt 6  tablespoons butter, mix into crumbs. place into a pie dish, use a small measuring cup to smooth and press the crust evenly around the pie dish and chill overnight in fridge to get it nice and firm.
• If you have time, chill in fridge to set the crust and get it nice and firm about 30 minutes.

Nutrition

Calories: 406kcal | Carbohydrates: 66g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 23mg | Sodium: 289mg | Potassium: 202mg | Fiber: 2g | Sugar: 46g | Vitamin A: 10.1% | Vitamin C: 6% | Calcium: 2.7% | Iron: 8.2%