Last Updated July 15th, 2020 at 11:18 pm by Lisa
Easy No-Bake Peach Cheesecake has a crisp graham cracker crust topped with sweet whipped cream cheese filling and juicy ripe peaches.
Only 7 ingredients and 30 minutes for this refreshing summer dessert!
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What Is No-Bake Cheesecake?
This recipe was one my Mom always made in the summertime, and probably for good reason.
- It is easy, NO-BAKE cheesecake filling (thus no heat in the kitchen) that doesn’t use eggs and there is no fuss. It is simply whipped with a hand mixer!
- The juicy sweet peaches are so good brushed with honey on that fluffy cream cheese filling in a NO-BAKE graham cracker crust.
Of course we loved that Mom always served this summer dessert with a can of whip cream on the table, I mean that never led to any trouble with a bunch of kids around! 😜
You can certainly buy a graham cracker crust from the store, but if you want to make your own, it’s soooo easy and fun. And a great way to use up all those graham crackers from S’mores!
Homemade Graham Cracker Crust:
- Place 2 packages of graham crackers in a Cuisinart or crush in a sealed zip-top bag and rolling pin. Place crumbs in a large bowl.
- Add 1/3 cup white granulated sugar to the bowl of with graham cracker crumbs.
- Melt 6 tablespoons butter in the microwave for 30-60 seconds, add the melted butter to the bowl.
- Combine ingredients until it comes together and forms a crumbly mixture that resembles wet sand.
- Press mixture into a ceramic or glass pie plate using a small measuring cup out the edges of the dish, and smooth the surface of the crust with the bottom of the measuring cup.
Assemble No-Bake Cheesecake:
- Whip softened cream cheese and powder sugar until fluffy using a hand mixer about 3 minutes.
- Spread sweet cream cheesecake filling into graham cracker crust, spread evenly out to edges using a mini spatula.
- Slice each peach into 16 thin slices. First, cut each peach in half, remove pit and slice each half into 8 slices.
- Arrange peach slices in the pie dish. Start in the center, lay the slices going out in a spiral circle ending at the edge of the dish.
- Brush honey onto peaches using a small brush.
- You can serve it right away, but it will set up in the fridge in about an hour so it slices neater. It’s best to eat the same day with lots of whip cream!
More Cream Cheese Dessert Ideas:
Got more cream cheese in the fridge and don’t know what to do with them?
- 50 Cream Cheese Desserts by Six Sister
- Cream Cheese Brownies by Spend With Pennies
- Chocolate Cream Cheese Bars by Noble Pig
- 27 Cream Cheese Recipes To Use What’s In The Back of Your Fridge by Bon Appetit
Summer desserts need to have a few special things (in my opinion), they are:
- easy
- cool or cold (when it’s hot!)
- fun, bright, and happy
- mostly no-bake
- use summer fruit
- served in a fun way
- make someone smile…
My “Go-To” No-Bake Desserts:
S’more Cookie Dough Truffles
S’more Cookie Dough Truffles are an easy no-bake dessert candy with chocolate chips, graham crackers, and mini marshmallows just like a campfire s’mores!
Check out this recipe
Nut Goodie Bar Candy
Nut Goodie Bar Candy is an addictively sweet chocolate peanut butter candy bar famous in Midwest USA. An easy no-bake candy served right from the freezer!
Check out this recipe
Chocolate Frozen Bananas
Frozen Bananas are a healthy treat dipped in dark chocolate and rolled in nuts and dried fruit. A healthy vegetarian and vegan treat for hot summer days! You can go crazy adding any toppings you love…
Check out this recipe
Ice Cream Cake
Serve an Ice Cream Cake frozen dessert this summer or for July 4th. This Oreo ice cream cake has an incredible red velvet cookie crust, layers of ice cream, pound cake, caramel, chocolate sauce, whip cream, and fun sprinkles!
Check out this recipe
Happy Summer everyone! Wishing you many fun hours at the beach, by the pool, camping, grilling and chilling with friends and those you love.
All The Best Dishes,
Lisa XO
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Peach No-Bake Cheesecake
Easy Peach No-bake Cheesecake is made in 30 minutes, a crisp graham cracker crust topped with sweet whipped cream cheese filling, and ripe summer peaches!
Servings 8
Calories 406kcal
Ingredients
No-Bake Cheesecake Filling
- 1 graham cracker crust store-bought or homemade (see below)
- 2 8 oz cream cheese, softened
- 1 cup powdered sugar
- 4-5 large ripe peaches yellow peaches
- 1/4 cup honey
- optional whip cream
Homemade Graham Cracker Crust
- 1 1/2 cups crushed graham crackers about 2 individual packages of graham crackers (3 come in a box)
- 1/3 cup white granulated sugar
- 6 tablespoons melted butter
Instructions
- Make or buy store-bought graham cracker crust.
No-Bake Cheesecake Filling
- Whip softened cream cheese and powder sugar spread until fluffy using a hand mixer about 3 minutes.
- Spread sweet cream cheesecake filling into graham cracker crust, spread evenly out to edges using a mini spatula.
- Slice each peach into 16 thin slices. Cut each peach in half, remove pit and slice each half into 8 slices. Arrange peach slices into a spiral in the pie dish. Start in the center, lay the slices going out in a spiral ending at the edge of the dish.
- Brush honey onto peaches using a small brush.
- You can serve it right away, but it will set up in the fridge in about an hour so it slices neater. It's best to eat the same day with lots of whip cream!
Homemade Graham Cracker Crust:
- mix 1 1/2 cups fine graham cracker crumbs:  pulse 2 packages graham crackers into a food processor, or crush in sealed zip-top bag using a rolling pin.
- melt 6  tablespoons butter, mix into crumbs. place into a pie dish, use a small measuring cup to smooth and press the crust evenly around the pie dish and chill overnight in fridge to get it nice and firm.
- If you have time, chill in fridge to set the crust and get it nice and firm about 30 minutes.
Notes
graham cracker crust:
You can certainly buy a graham cracker crust from the store, but if you want to make your own, it’s soooo easy and fun. And a great way to use up all those graham crackers from S’mores!peaches:
You can use any kind of ripe peach, I used yellow peaches.Âserving tips:
You can serve it right after putting it together, but it will set up in the fridge in about an hour so it slices neater. It’s best to eat the same day with lots of whip cream! Â Â ÂNutrition
Calories: 406kcal | Carbohydrates: 66g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 23mg | Sodium: 289mg | Potassium: 202mg | Fiber: 2g | Sugar: 46g | Vitamin A: 505IU | Vitamin C: 5mg | Calcium: 27mg | Iron: 1.5mg
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Lisa, this no bake peach cheesecake looks beyond delicious!! So perfect for summer picnics and family gatherings! Love that it’s simple to make and such wonderful flavors!! Your pictures are GORGEOUS too!!