• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Delicious Table logo

  • All Recipes
  • Holiday Recipes
    • July 4th, Memorial, Labor Day
    • Halloween
    • Thanksgiving
    • Christmas
    • New Year's Eve and Day
    • Superbowl Party & Game Day Food
    • Valentine's Day
    • St. Patrick's Day
    • Easter
    • Cinco de Mayo
    • Mother's Day Recipes
  • Party Food
    • Cookout
    • Grill, BBQ, and Smoke Recipes
    • Holiday
    • Game Day Food
    • Comfort
    • Appetizers & Snacks
  • Shop Kitchen Collection
  • Newsletter Sign Up
  • About
    • Lisa Hatfield’s Bio
    • Work With Lisa
    • Press
    • Contact
    • Privacy Policy
    • Terms of Use
menu icon
go to homepage
  • 🍽 DELICIOUS TABLE
  • 👩‍🍳 RECIPE GUIDE
  • 💌 SUBSCRIBE
  • 📖 FREE eCOOKBOOK
  • 🎄HOLIDAY RECIPES
  • 🏆 MOST POPULAR RECIPES
  • 🛒 SHOP
search icon
Homepage link
  • 🍽 DELICIOUS TABLE
  • 👩‍🍳 RECIPE GUIDE
  • 💌 SUBSCRIBE
  • 📖 FREE eCOOKBOOK
  • 🎄HOLIDAY RECIPES
  • 🏆 MOST POPULAR RECIPES
  • 🛒 SHOP
×

Home » Latest Recipes » Desserts

Nut Goodie Bar Candy

Published: November 11, 2021 | Last Updated: November 11, 2021 | Lisa 7 Comments
This post may contain affiliate links.

Jump to Recipe Print Recipe
An ad for nut goody candy in mini white paper cups.

Nut Goodie Bar Candy is an addictively sweet chocolate peanut butter candy bar famous in Midwest USA. An easy no-bake dessert candy served right from the freezer.

Some people call these "Nut Goodies", and they are loaded with creamy nougat and crunchy peanuts.

Start a family tradition with this candy at Christmas, of course, it is yummy all year long.

This recipe comes from the Leaf/Olson family in Minnesota (love you guys!) While staying at their cabin, I took one bite from a piece and fell in love. I simply couldn't stop eating it...

How To Make Nut Goodie Bar Candy

When I first made this candy at home, it makes 80 pieces. So I gave plates to neighbors and friends thinking, "I hope they like it."  They didn't just like it, they LOVED it!

So this is a great recipe to make and share.

Delicious Table logo
Join Our List

And receive a free recipe ebook as our thank you.

One of my neighbors comes from a family of candy makers, and she had never tasted or heard of this delicious dessert until now.

Step 1: Make room in the freezer for your 12 x 16 baking sheet tray that you will make your candy on, and butter your sheet pan well.

Step 2: Melt all 3 chips and peanut butter in a double boiler (or saucepan/over water pan), stirring frequently over medium-high heat for 1 minute. Turn off heat.

Step 3: Spread ½ of the melted chocolate mixture onto a buttered 12 x 16 baking sheet. Freeze for 10-15 minutes until firm.

Step 4: In a (clean) medium saucepan, melt the butter, heavy whipping cream, Jello vanilla pudding mix, and maple flavoring. Melt and bring to a boil (it will separate). Remove from heat and mix using a hand mixer in the confectioner's sugar, and it will come together.

Step 4: Next, spread the nougat evenly over the chilled chocolate layer. Freeze for 10-15 minutes until firm. It will look like this...

Step 5: Meanwhile, add the peanuts to the remaining ½ chocolate mixture and then spread evenly over the nougat layer. It will look like this...

Step 6: Freeze for 30 minutes. Cut into ¾-1 inch squares. Serve in small mini candy/baking paper cups you can find these at grocery or craft stores.

Nut Goodie Candy will melt a bit at room temperature, and it is AWESOME right from the freezer. The candy is soft right from the freezer, and the texture is just amazing.

STORAGE FREEZER TIP: Place candy pieces on a paper plate, and cover with a ziplock bag or an airtight container, stores well for a couple of weeks.

More Christmas Candy

  • Peppermint Candy Plate
  • S'more Cookie Dough Truffles
  • Candy Cane Martinis
  • Candied Pecans

CRAVING MORE?

Get my newsletter and follow along on Facebook, Pinterest, and Instagram for more Delicious Table recipes!

Nut Goodie Bar Candy in mini white paper cups.
Print Pin Recipe

Nut Goodie Bar Candy

Nut Goodie Bar Candy is an addictively sweet chocolate peanut butter candy bar famous in Midwest USA. An easy no-bake candy served right from the freezer.
Prep Time 1 hour
Cook Time 1 minute
Total Time 1 hour 1 minute
Servings 80
Calories 136kcal
Author Lisa Hatfield

Equipment

Half Sheet Pans
Candy Paper Cups

Ingredients

  • 2 tablespoons butter to grease sheet pan
  • 12 oz (2 cups) semi sweet chocolate chips
  • 6 oz (1 cup) peanut butter chips
  • 6 oz (1 cup) butterscotch chips
  • 2 cups peanut butter
  • 1 cup butter
  • 8 tablespoons heavy whipping cream
  • ¼ cup Jello vanilla pudding Cook and Serve Pudding Mix
  • 1 teaspoon maple extract flavoring
  • 5 cups powder sugar
  • 2 cups salted cocktail peanuts Spanish peanuts
US Customary - Metric

Instructions

  • Make room in the freezer for your 12 x 16 baking sheet tray that you will make your candy on, and butter your sheet pan well.
  • Melt the all 3 chips and peanut butter in a double boiler (or saucepan/over water pan), stirring frequently over medium-high heat for 1 minute. Turn off heat.
  • Spread ½ of the melted chocolate mixture onto a buttered 12 x 16 baking sheet. Freeze for 10-15 minutes until firm.
  • In a (clean) medium saucepan, melt the butter, heavy whipping cream, Jello vanilla pudding mix, and maple flavoring. Melt and bring to a boil (it will separate). Remove from heat and mix using a hand mixer in the confectioner's sugar, and it will come together.
  • Next, spread the nougat evenly over the chilled chocolate layer. Freeze for 10-15 minutes until firm.
  • Meanwhile, add the peanuts to the remaining other ½ chocolate mixture and then spread evenly over the nougat layer.
  • Freeze for 30 minutes. Cut into ¾-1 inch squares. Serve in small mini candy/baking paper cups.
  • Nut Goodie Candy will melt a bit at room temperature, and it awesome right from the freezer.

Notes

 

Storage Freezer Tips

Place candy pieces on a paper plate, and cover with a ziplock bag or an airtight container, stores well for a couple of weeks. The candy is soft right from the freezer, and the texture is just amazing.

Nutrition

Calories: 136kcal | Carbohydrates: 12g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 81mg | Potassium: 71mg | Fiber: 0g | Sugar: 10g | Vitamin A: 105IU | Calcium: 8mg | Iron: 0.3mg
Tried this recipe?Let's see it on Instagram! Follow us @Delicious.Table and tag us on your recipe photo with #delicioustable
Need ingredients or equipment to make this recipe? Shop Now Every cooking product recommended I own, use, and love how they perform in my kitchen. Happy Cooking! Lisa
Disclosure: As an Amazon Associate, Delicious Table earns advertising fees from qualified purchases linking to Amazon.com
250 shares

Reader Interactions

Comments

  1. Debra Stanfill says

    November 19, 2021 at 8:54 am

    Where do you get the maple flavoring extract?

    Reply
    • Lisa says

      November 19, 2021 at 8:57 am

      Hey Debra! I found mine in a grocery store, but I am sure it is easily found online. This candy is SO GOOD! Hope you make a batch, I do every Christmas. It's wonderful!

      Reply
  2. jean says

    February 20, 2021 at 2:04 pm

    can I mail these to granddaughters, may take 3 days.

    Reply
    • Lisa says

      February 21, 2021 at 12:04 pm

      Hey Jean, sadly I would not do that as they will melt. This candy is best chilled or frozen. It is SO good!

      Reply
  3. Jessica Robinson says

    December 28, 2018 at 3:36 pm

    5 stars
    Such a great candy bar and so perfect to bring as a hostess gift!! Loving this!

    Reply
    • Lisa says

      January 06, 2019 at 6:10 pm

      Thanks Jessica! This is a family favorite of ours at the holidays!

      Reply
  4. Corrine says

    March 07, 2018 at 10:40 am

    5 stars
    Highly addictive. I made these and took them to an office potluck and everyone raved and raved. Great for potlucks and parties or as gifts!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I'm LISA! Welcome, can I get you something delicious to eat? Let's find that recipe you are craving. Delicious Table features simple recipes, holiday and party food ideas.

Find out more →

FOLLOW US ON SOCIAL

MOST POPULAR RECIPES

  • How To Make Sun Dried Cherry Tomatoes
  • Fried Green Tomatoes
  • Easy Taco Salad
  • The Best BBQ Dry Rub
  • The Best Cheeseburger
  • The Best Burger Seasoning

ALL READER FAVES ►

COOKOUT & JULY 4TH RECIPES

  • White Wine Sangria
  • Blueberry Lemonade
  • American Flag Pie
  • Blueberry Pie Baked Outdoors
  • Patriotic July 4th M&M Cookies
  • July 4th Ice Cream Cake

MORE RECIPES ►

Footer

Most Popular "Reader Favorite" Recipes

A small clear jar filled with sun dried cherry tomatoes on a table with scatterd dried tomatoes all around the table.

How To Make Sun Dried Cherry Tomatoes

A white long plate with a stack of fried green tomatoes with remoulade and buttermilk ranch dressing.

Fried Green Tomatoes

A white plate full of taco salad topped with taco meat, grated cheese, Fritos, sour cream, black olives and tomatoes.

Easy Taco Salad

A large pork loin roast with a lot of dry rub seasoning pouring over the top.

The Best BBQ Dry Rub

A person holding a messy grilled burger topped with melted cheese, burger sauce, lettuce, tomato, and pickles.

The Best Cheeseburger

A graphic of the steps to season hamburger patties, with them shaped on parchment paper.

The Best Burger Seasoning

A pile of bright yellow lemons in a pile ready to make lemon recipes.

15 Lemon Recipes

A white ceramic dog dish that says woof filled with homemade dog food.

Homemade Dog Food Recipe

A white plate filled with heart shaped lobster ravioli garnished with parsley.

Lobster Ravioli

Two small glasses of icy cold limoncello (lemoncello) ready to sip.

Limoncello

Large white casserole dish filled with mashed potatoes topped with pieces of butter.

Make-Ahead Mashed Potatoes

Three golden crispy edged hash browns baked in a muffin tin on cutting board.

Oven Baked Hash Browns

A square collage of colorful grilled food at a cookout with a logo that says Cookout Menu.

Cookout Menu

A person pulling a dill pickle chip out of a clear glass canning jar of homemade pickles.

Jalapeno-Dill Refrigerator Pickles

A clear glass bowl filled with tri color cole slaw and wooden tongs stuck in the slaw.

Cole Slaw

A red bowl with fluffy vanilla frosting ready to frost a cake.

Fluffy Buttercream Frosting

A large glass clamp jar filled with pickled eggs, fresh jalapeno slices, and spices.

Jalapeno Pickled Eggs

A graphic showing lots of food for July 4th including cheeseburgers, corn, and baked beans.

100+ July 4th Recipes

White plate filled with Beef Stroganoff on noodles with mushrooms.

Best Beef Stroganoff Recipe

A Cinco de Mayo party with frozen margaritas, guacamole, and chips on a green table.

CoronaRita Margaritas

A white casserole dish with roasted pulled pork just out of the oven and seasoned with bbq rub.

Oven Roasted Pulled Pork

Fireball Whisky Cocktails with cinnamon sticks wrapped in orange peel for garnish.

Fireball Whisky Cocktails

Four Havana club glasses filled with mojitos garnished with mint.

Cuban Mojito Recipe

A large white spoon scooping a serving of cowboy baked beans out of a casserole dish.

Cowboy Beans

More Delicious Recipes

AFFILIATE DISCLAIMER

As an Amazon Associate and Affiliate Marketer, I earn from qualifying purchases. If you click a product affiliate link on Delicious Table and make a purchase, I may receive a commission at no additional cost to you, ever!  I own every cooking product I recommend and love how they perform. Happy Cooking! Lisa XO

I've Been Featured On

Lisa Hatfield Torres with Delicious Table shares everyday and holiday fresh seasonal ingredient real food recipes, cooking techniques, kitchen tips, and more at www.DeliciousTable.com.

PLEASE FOLLOW US!

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • YouTube

Reader Faves!

A small clear jar filled with sun dried cherry tomatoes on a table with scatterd dried tomatoes all around the table.

How To Make Sun Dried Cherry Tomatoes

A white long plate with a stack of fried green tomatoes with remoulade and buttermilk ranch dressing.

Fried Green Tomatoes

A white plate full of taco salad topped with taco meat, grated cheese, Fritos, sour cream, black olives and tomatoes.

Easy Taco Salad

Copyright © 2021 ♥︎ Delicious Table ♥︎ Privacy policy ♥︎ Accessibility Statement