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Delicious Table

fresh seasonal ingredient real food recipes

December 31, 2017 By Lisa 1 Comment

Pineapple Bowls

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Pineapple bowls or pineapple boats as they are known, are so pretty to serve fresh pineapple chunks, or for dishes like tropical coconut rice, teriyaki or huli huli chicken…How To Make A Pineapple Bowl or Pineapple Boat

A cut pineapple bowl or pineapple boat cut and ready to serve

How To Make a Pineapple Bowl:

Step one, Pineapple sliced in half to make a pineapple bowl
Using a large knife cut the pineapple lengthwise and through the leaves into 2 halves.
Step two, cut around the edge of the pineapple half to make a pineapple bowl
Use a small serrated paring knife, cut around the edge of the pineapple leaving about 3/4” of the outside of the pineapple.

Step three, cut down each edge of the core of the pineapple half to make a pineapple bowl
Next, remove center core by cutting down both sides of the core at a slight angle.
Step four, remove cut out core of the pineapple half to make a pineapple bowl
Remove the pineapple core.

Step six, cut each side into pineapple chunks to make pineapple bowl
Slice the pineapple into chunks.
Step seven, scoop out cut chunks of pineapple from each side of the pineapple half to make a pineapple bowl
Use a large serving spoon, scoop out the pineapple chunks, save the juice ~ drink it or make a smoothie!

Step Eight, place all cut pieces of pineapple chunks into pineapple bowl and serve
Place pineapple chunks back into the bowl.
How To Make A Pineapple Bowl or Pineapple Boat
Pretty pineapple bowls!

5 from 1 vote
A cut pineapple bowl or pineapple boat cut and ready to serve
Print
How To Make Pineapple Bowls
Prep Time
5 mins
Total Time
5 mins
 
Step-by-step instructions to make Pineapple Bowls (pineapple boats), use to serve pineapple chunks, tropical coconut rice, teriyaki or huli huli chicken.
Course: Side Dish
Servings: 2 pineapple bowls
Calories: 226 kcal
Author: Lisa Torres ~ Delicious Table
Ingredients
  • one large fresh pineapple
Instructions
how to make pineapple bowls:
  1. Using a large knife cut the pineapple lengthwise and through the leaves into 2 halves.
  2. Use a small serrated paring knife, cut around the edge of the pineapple leaving about 3/4” of the outside of the pineapple.
  3. Next, remove center core by cutting down both sides of the core at a slight angle.
  4. Remove the center core of the pineapple.
  5. Slice the pineapple into chunks.
  6. Use a large serving spoon, scoop out the pineapple chunks, save the juice ~ drink it or make a smoothie!
  7. Place pineapple chunks back into the bowl.
  8. Keep chilled in the fridge and serve within a day.
Recipe Notes

Pretty to serve fresh pineapple chunks, or for dishes like tropical coconut rice, teriyaki or huli huli chicken.

Nutrition Facts
How To Make Pineapple Bowls
Amount Per Serving
Calories 226
% Daily Value*
Sodium 4mg 0%
Potassium 493mg 14%
Total Carbohydrates 59g 20%
Dietary Fiber 6g 24%
Sugars 44g
Protein 2g 4%
Vitamin A 5.3%
Vitamin C 262.2%
Calcium 5.9%
Iron 7.3%
* Percent Daily Values are based on a 2000 calorie diet.

I have always loved warm tropical places for vacation and a relaxing island vibe. When we can’t stick our toes in the sand the next best thing is to bring the islands home to us.

All The Best Dishes,

Lisa

XO

And the best way to use these pineapple bowls is for Hawaiian Huli Huli Chicken Pineapple Rice Bowls…

Hawaiian Huli Chicken Pineapple Rice Bowls beautiful pineapple bowls of huli huli chicken

Another pineapple recipe you might have to try is Pineapple Coconut French Madeleines a perfect snack with tea or coffee…

Pineapple Coconut French Madeleines table

Missing the islands? Bake these Island Macadamia Peppermint Bark Shortbread Cookies

Island Macadamia Peppermint Shortbread Cookies pile of cookies on parchment paper

Learn how to make a Real Cuban Mint Mojito, and see some snaps from my trip to the island of Cuba in January 2016…Real Cuban Mint Mojitos four glasses

Step-by-step instructions to make Pineapple Bowls (pineapple boats), use to serve pineapple chunks, tropical coconut rice, teriyaki or huli huli chicken. #pineapplebowls #pineappleboats #fruitbowl #pineapple #howtomakepineapplebowl
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Filed Under: Entertaining & Party Ideas, Healthy Recipes, Lunch & Picnic, New Recipes & Articles, Party Food, Savvy Kitchen Tips, Summer Dishes, Vegan, Vegetarian Tagged With: How To Make A Pineapple Bowl, Make a Pineapple Boat, Pineapple Bowl for Huli Huli Chicken, Pineapple Bowls

Reader Interactions

Comments

  1. Kathy says

    March 5, 2018 at 1:50 PM

    I did a dry run of this in hopes of having a pineapple boat at Easter brunch and it was so much easier than I thought and turned out beautifully! Thank you for this great how-to Lisa!

    Reply

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Hey I’m Lisa, cooking with fresh real-food ingredients creates healthier, nutrient-packed dishes full of peak seasonal flavors. I share a healthy balance of fresh delicious dishes with occasional treats for a long-term sustainable healthy lifestyle.
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