Pineapple bowls or pineapple boats as they are known, are so pretty to serve fresh pineapple chunks, or for dishes like tropical coconut rice, teriyaki or huli huli chicken…
How To Make a Pineapple Bowl:
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- Using a large knife cut the pineapple lengthwise and through the leaves into 2 halves.
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- Use a small serrated paring knife, cut around the edge of the pineapple leaving about 3/4” of the outside of the pineapple.
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- Next, remove center core by cutting down both sides of the core at a slight angle.
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- Remove the pineapple core.
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- Slice the pineapple into chunks.
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- Use a large serving spoon, scoop out the pineapple chunks, save the juice ~ drink it or make a smoothie!
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- Place pineapple chunks back into the bowl.
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- Pretty pineapple bowls!
- one large fresh pineapple
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Using a large knife cut the pineapple lengthwise and through the leaves into 2 halves.
-
Use a small serrated paring knife, cut around the edge of the pineapple leaving about 3/4” of the outside of the pineapple.
-
Next, remove center core by cutting down both sides of the core at a slight angle.
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Remove the center core of the pineapple.
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Slice the pineapple into chunks.
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Use a large serving spoon, scoop out the pineapple chunks, save the juice ~ drink it or make a smoothie!
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Place pineapple chunks back into the bowl.
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Keep chilled in the fridge and serve within a day.
Pretty to serve fresh pineapple chunks, or for dishes like tropical coconut rice, teriyaki or huli huli chicken.
I have always loved warm tropical places for vacation and a relaxing island vibe. When we can’t stick our toes in the sand the next best thing is to bring the islands home to us.
All The Best Dishes,
Lisa
XO
And the best way to use these pineapple bowls is for Hawaiian Huli Huli Chicken Pineapple Rice Bowls…
Another pineapple recipe you might have to try is Pineapple Coconut French Madeleines a perfect snack with tea or coffee…
Missing the islands? Bake these Island Macadamia Peppermint Bark Shortbread Cookies
Learn how to make a Real Cuban Mint Mojito, and see some snaps from my trip to the island of Cuba in January 2016…
I did a dry run of this in hopes of having a pineapple boat at Easter brunch and it was so much easier than I thought and turned out beautifully! Thank you for this great how-to Lisa!