topping ideas for cheese soup
- Cheese Croutons
- popcorn
- grate extra cheese
- crusty bread
- soup crackers
- bacon crumbles
- Roasted Pumpkin Seeds
- breadsticks (grissini)
- serve in a bread bowl
- toasted baguettes and Herb Butter
- hot sauce
- small pieces of fresh broccoli
This soup is so good. I followed the recipe. I would put a little less Cayenne pepper in, but still great with some zing!
I made your cheese soup the other night and was heavenly. Perfect for a rainy holiday night.
I absolutely love this recipe! I made it today on a cold, wintry day here in Texas. It hit the spot. It's one of the best cheese soups I've ever eaten. Thanks for sharing.
So glad you loved it Debbie. We love it too, and it freezes really well. Stay warm and cozy in Texas!!!
I can't thank you enough for this recipe. it's all I can eat. My esophagus is inflamed and I can't swallow food. I've lost 10 pounds while they figure it out, so I just keep making cheese soup. It's something I can eat that is soooo good. I think this is like 5 batches - 2 of them a double!! You're right, no reason to freeze - it doesn't last that long! Thanks again!
Oh my goodness Alice, I sure hope you feel better soon! Isn't this soup yummy? We all had a ball getting the recipe and going home and trying it out. Wishing you all the very best, blessings to you and your health.
This is sooooo good!!!! I have always wanted to try making cheese soup - I finally tried your recipe and I find it quite delicious! Definitely "Restaurant Quality" I promise you won't be disappointed. Now I am wondering if you could freeze it!
Hey Alice, isn't it GOOD? So fun when I got this recipe. Do you know what I have never frozen it? We always eat it all. I think it will do ok, if I do I will send a note over to you. Thrilled you loved it and left a 5-star rating, thank you!!
Cheeeeeese sooooup cooooma heaven! Love recipes from Texas, they are just sinful! This one delivers on that 100% - don't hold back!