Last Updated March 25th, 2018 at 11:58 pm by Lisa
Chocolate Easter Bunny Cupcakes will delight kids and adults. Bake or buy cupcakes, frost, add green grass sprinkles, and top with a small chocolate bunny!
- 12 baked vanilla cupcakes in wrappers or Wilton silicone terra cotta pots from craft store
- 3 sticks butter, softened at room temperature (or 1 1/2 cups)
- 5 cups Powder Sugar
- 2 teaspoons Vanilla Extract
- 1/2 cup Milk
- Decorations: Wilton Terra Cotta Pot Shaped Silicone Baking Cups 12-Count, Wilton terragreen grass egg sprinkles, and small chocolate Easter bunnies (Hershey's)
Bake cupcakes according to box directions. (or buy plain vanilla cupcakes from bakery)
Make vanilla buttercream frosting: In a stand mixer, or using a handheld mixer combine butter, powder sugar, vanilla extract, and milk.
Use a small offset spatula to frost each cupcake, or pipe on cupcakes using a pastry bag.
Pour green "grass" sprinkles in a small dish, and dip and roll the top of the cupcake to coat with sprinkles.
Push the tip of a knife into the cupcake, and place the chocolate Easter bunny down into the cupcake.
all photography images and text © Lisa Torres | Delicious Table
All The Best Dishes,
If you like these Chocolate Easter Bunny Cupcakes, then how about these cute Cottontail Cupcakes?