Course: Desserts & Sweets
Cuisine: American
Keyword: Bunny Cupcakes, Easter dessert, vanilla buttercream frosting
Freezing Buttercream Frosting
This frosting is great at room temperature and covers cakes and cupcakes beautifully. If you freeze it, it is spreadable within an hour or so of bringing it to room temperature. Simply place in a bowl and re-whip. Simply remove from the freezer at least an hour before using, and remix in a bowl or stand mixer to get it soft again from that thicker consistency.