Last Updated April 19th, 2022 at 02:13 pm by Lisa
These St. Germain Cocktails are easy spritzers with Elderflower liqueur, Prosecco, hibiscus tea, and a splash of club soda over crushed ice.
You can use certainly use Champagne in place of Prosecco. Summertime is a relaxed easy time of year. Cocktails need to be simple, yet delicious, and why not gorgeous as well?
My garden blooms so beautifully in the Southern California summer heat. Pick garnish with any edible flowers or herbs you have in your garden. I was inspired to use a few tropical flowers from my garden...
Make St Germain Cocktails
Make Hibiscus Tea
- In a saucepan heat, 2 cups of water until just boiling.
- Turn off heat, add dried hibiscus flowers (or hibiscus tea bags) in a tea infuser ball.
- Steep for 5 minutes, remove the strainer. Chill hibiscus tea in the fridge until ready to use.
Mix The Cocktails
- Add crushed ice to each glass, let the glass chill for a few minutes.
- In each glass add 1 shot of hibiscus tea, ½ shot St-Germain, and 1 cup Prosecco, and a splash of club soda.
- Garnish with small tropical flowers like purple orchids and Madagascar jasmine. Or use herbs you have in your garden, thyme or basil would be lovely.
The hibiscus, Madagascar jasmine, and purple orchids bloom in June-August right in the heat of summer. Although the hibiscus really blooms almost year-round.
The purple orchids came from my uncle's garden in Fallbrook San Diego. I took some cuttings years ago and potted them in a large blue pot above my pool. I always think of Uncle Russ when the orchid plant is in bloom. He was very influential in my home cooking and love for gardening as he was a talented botanist.
And receive a free recipe ebook as our thank you.
Use any small flowers, you can read more about edible flowers on my post for Spring Garden Crostini...
Batch Cocktails
If you are serving at a party...
PRO TIP: You can mix the hibiscus tea, Prosecco, St. Germain, and club soda in a pitcher, punch bowl, or beverage container with crushed ice to serve a crowd.
is an artisanal French liqueur containing up to 1,000 of the very best elderflower blossoms, these small white stary flowers are hand-picked and gathered from the hills in the French Alps for just a few weeks in springtime.
Saint Germain liqueur is fragrantly sweet, light, and many appreciate it's warm floral notes. As the world’s first, finely crafted all-natural elderflower liqueur, its flavor is as subtle and delicate as it is captivating, evidenced in its sublime notes of peach, pear, and grapefruit.
Summer Cocktail Recipes
For a slushy refreshing drink, whip up a CoronaRita Margarita or serve Aperol Spritz cocktails, perfect for pool parties, outdoor pot lucks, and BBQs.
And learn to make classic Cuban Mojitos ~ I learned to make these IN CUBA just for YOU! Sip on a Cuba Libre aka Rum and Coke, but these are the real Cuban cocktail. And I share all my tips to make it the Cuban way.
White Sangria is great all summer long, and so cute on July 4th with little flags and straws. For a fast easy party cocktail, make a batch of 3 ingredient Margaritas, you won't believe how good they are!
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Hibiscus St Germain Cocktails
Ingredients
Hibiscus Tea
- 2 cups water
- 1 tablespoon dried hibiscus flowers in tea infuser (Tazo tea, tea shop or online)
Hibiscus St. Germain Cocktail
- 1 oz St-Germain liqueur
- 2 cups Prosecco (or Champagne)
- crushed ice
- top with club soda
- 1 shot chilled hibiscus tea
- assorted flowers or herbs for garnish
Instructions
Make Hibiscus Tea
- In a saucepan heat, 2 cups water until just boiling.
- Turn off heat, add dried hibiscus flowers (or hibiscus tea bags) in a tea infuser ball.
- Steep 5 minutes, remove the strainer. Chill hibiscus tea in the fridge until ready to use.
Mix Hibiscus St. Germain Cocktails
- Add crushed ice to each glass, let the glass chill for a few minutes.
- In each glass add 1 shot of hibiscus tea, ½ shot St-Germain, and 1 cup Prosecco, and a splash of club soda.
- Garnish with small tropical flowers like purple orchids, and Madagascar jasmine. Garden herbs are easy and work well, try thyme or basil!
Stunning, so pretty and refreshing.