Last Updated January 8th, 2022 at 04:59 pm by Lisa
Easy pretzel-coated Honey Mustard Chicken can be on the table for your family in under an hour, with four simple store-bought ingredients and a 10-minutes to put together this chicken dinner.
This is one of those fast last-minute dinners, just grab the ingredients on your way home from the store or keep them on hand when you need to get dinner together fast.
Honey and mustard are heavenly with salty pretzel pieces. Serve a simple green salad on the side. If your kids enjoy cooking, have them help make this kid-friendly pretzel chicken recipe. Of course, their favorite part might just be crushing the pretzels...
I created this recipe, and originally shared it on CocoandAsh.com, so you might see it there as well.
A family hit, this takes a chicken dinner to a whole new level of yum, even for picky eaters. Oh, and did I mention it makes great leftovers?
Let's Make Honey Mustard Chicken
Ingredients
Ingredients
- ½ cup Dijon Mustard
- ½ cup Honey
- 6 Chicken breasts
- 2 cups Pretzels crushed
- Pre-heat oven to 375 degrees.
- Line a large baking sheet or spray a wide shallow baking dish.
- Mix Dijon mustard and honey in a small bowl. Divide the Dijon mustard in half, keep one half aside to serve with baked chicken.
- Place pretzels in a zip-lock bag, close, and crush into smaller pieces. Pour in a shallow dish or plate.
- Dip each chicken breast the honey mustard, then dip in the crushed pretzel pieces. (note: discard any honey mustard used to coat the chicken.)
- Lay coated pretzel crusted chicken on a parchment lined baking sheet or a wide shallow baking dish.
- Bake 45 minutes.
- Use the extra (reserved) honey mustard sauce to dip or drizzle on the pretzel chicken.
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Pretzel Crusted Honey Mustard Chicken
Ingredients
- ½ cup Dijon Mustard
- ½ cup Honey
- 6 Chicken breasts
- 2 cups Pretzels crushed
Instructions
- Pre-heat oven to 375 degrees.
- Line a large baking sheet or spray a wide shallow baking dish.
- Mix Dijon mustard and honey in a small bowl. Divide the Dijon mustard in half, keep one half aside to serve with baked chicken.
- Place pretzels in a zip-lock bag, close, and crush into smaller pieces. Pour in a shallow dish or plate.
- Dip each chicken breast the honey mustard, then dip in the crushed pretzel pieces. (note: discard any honey mustard used to coat the chicken.)
- Lay coated pretzel crusted chicken on a parchment lined baking sheet or a wide shallow baking dish.
- Bake 45 minutes.
- Serve with the extra honey-mustard sauce.
So easy, and only 4 ingredients in this recipe it quickly becomes a go-to recipe for busy weeknights.
This was seriously the BEST chicken ever! Salty and sweet all at the same time and SUPER simple to make! So darn good!
Oh my!! This was amazing. I needed a quick and simple dinner recipe and this fit the bill. I love pretzels, mustard, and chicken... so this recipe was a no-brainer for me.