Pretzel Honey Mustard Chicken

Last Updated May 15th, 2020 at 11:54 am by Lisa

Easy oven baked Pretzel Honey Mustard Chicken (which I originally posted on CocoandAsh.com) can be on the table for your family in under an hour, with four simple ingredients and 10 minutes to put it together.

A family hit, this takes a chicken dinner to a whole new level of yum, even for picky eaters. Oh, and did I mention it makes great leftovers?

Use the extra (reserved) honey mustard sauce to dip or drizzle on the pretzel chicken.

Honey and mustard are a match made in heaven with salty pretzel pieces. Serve a simple green salad on the side, dinner is done and delicious.

If your kids enjoy cooking, get them involved in making this kid-friendly pretzel chicken recipe.  Of course, their favorite part might just be crushing the pretzels!

There is nothing better than a recipe with only four ingredients to remember! This is one of those fast last minute dinners, just grab the ingredients on your way home at the store.

Or you might just have these items on hand for those nights when you need a quick simple family dinner.

All The Best Dishes,

Lisa

XO

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Everyone I ever made this Gorgonzola Leek Stuffed Chicken for has LOVED it and asked for the recipe. One of my go to recipes for make ahead entertaining…

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Print Pin Recipe

Pretzel Honey Mustard Chicken

Easy oven baked Pretzel Honey Mustard Chicken can be on the table for your family in under an hour, with four simple ingredients and 10-minute assembly.

Course Dinner & Main Dishes

Cuisine American

Keyword crusted chicken, quick weeknight dinner, sweet chicken recipe

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Servings 6

Calories 329kcal

Author Lisa Hatfield

Ingredients

• 1/2 cup Dijon Mustard
• 1/2 cup Honey
• 6 Chicken breasts
• 2 cups Pretzels crushed

Instructions

• Pre-heat oven to 375 degrees.
• Line a large baking sheet or spray a wide shallow baking dish.
• Mix Dijon mustard and honey in a small bowl. Divide the Dijon mustard in half, keep one half aside to serve with baked chicken.
• Place pretzels in a zip-lock bag, close, and crush into smaller pieces. Pour in a shallow dish or plate.
• Dip each chicken breast the honey mustard, then dip in the crushed pretzel pieces. (note: discard any honey mustard used to coat the chicken.)
• Lay coated pretzel crusted chicken on a parchment lined baking sheet or a wide shallow baking dish.
• Bake 45 minutes.
• Serve with the extra honey-mustard sauce.

Nutrition

Calories: 329kcal | Carbohydrates: 45g | Protein: 27g | Fat: 4g | Cholesterol: 72mg | Sodium: 705mg | Potassium: 497mg | Fiber: 1g | Sugar: 24g | Vitamin A: 50IU | Vitamin C: 1.8mg | Calcium: 24mg | Iron: 2.2mg

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Need ingredients or equipment to make this recipe? Shop Now Every cooking product recommended I own, use, and love how they perform in my kitchen. Happy Cooking! Lisa

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