Last Updated November 11th, 2023 at 01:41 pm by Lisa
Thanksgiving Deviled Eggs are an easy appetizer party food idea. Gorgeous Fall color, garnished with sage and thyme to celebrate the season.
Serve them on a rustic board or tray, and watch them vanish...
How To Make Thanksgiving Deviled Eggs
The full printable recipe card is below to make these easy-deviled eggs!
- boiled eggs (use large eggs)
- mayonnaise
- Dijon mustard
- fresh lemon juice
- creme fraiche (or sub soft cream cheese, sour cream)
- paprika (not the hot one!)
- sea salt (kosher salt)
- ground black pepper
Garnish Decoration
- sprigs of fresh sage leaves for garnish
- sprigs of fresh thyme leaves for garnish
- or finely diced chives
Make Hard Boiled Eggs
- Make hardboiled eggs: Boil on the stove in a large saucepan, make in an Instant Pot, or try my Steam method!
- Peel and slice eggs in half.
Assemble The Deviled Eggs
- In a medium bowl, add the egg yolks, mayo, Dijon mustard, lemon juice, salt, pepper, smoked paprika, and cream Fraiche' (or soft cream cheese).
- Mix the yolk mixture until well combined with a hand mixer, and load into a large zip log bag or piping bag fitted with a large star tip.
- Pipe the filling back into the boiled egg whites, and garnish with a few fresh tiny sprigs of sage, thyme, or fine minced chives.
- Keep cold and in the fridge until serving time.
Deviled Eggs Top Tips
- Instead of scooping out the yolk with a spoon (which can tear the egg) gently push from the back of the egg and pop the yolk out.
- You can certainly mix the deviled egg filling with a spoon or whisk, but a hand mixer gives you a creamy fluffy texture that pipes beautifully.
- Use a large gallon zip-top bag and large star tip to pipe the filling into the egg white shells, it looks gorgeous and professional.
- Make-Ahead Tips: Boil the eggs, and slice them in half. Keep covered on a tray. Fill your ziptop bag with a piping tip, and have your tiny sage and thyme pieces ready to go, then assemble in minutes right before your party.
PinAppetizer Party Tips
- Use serving pieces you have, look high and low for the thing you have-trust me you have great pieces to use.
- Plan an area for all your appetizers. A nice long table, the dinner table, or a kitchen counter space all work great. Just plan for your number of guests, and space to walk around the table.
Use what you have to create different heights and to keep people moving around trying different appetizers. Try to set up a scene with levels, and place things up high, low, and spilling out of baskets.
- Cheese Boards
- Trays
- Small Bowls
- Small Serving Spoons
- Cheese Knives
- Napkins
- Utensils
- Small Plates
- Spreader Knives
I took these to a potluck happy hour appetizer party with girlfriends! And I also took a tray of my Christmas Deviled Eggs...
More Deviled Eggs
Serve Christmas Deviled Eggs with bubbly Champagne or drinks at your holiday party. These Christmas appetizers are gorgeous for the holidays. Sprinkle a few sparkling ruby red pomegranate seeds with sprigs of rosemary and celebrate the season...
And receive a free Cookout Planner as our thank you!
These Easter Deviled Eggs look like little Spring baskets and have fresh herbs and edible flower garnish. Serve these as an easy appetizer for Easter dinner or brunch, or a Spring baby, bridal shower, or celebration.
Halloween Deviled Eggs are spooky party appetizers with dark black crackled egg shells filled with bright orange filling. This classic simple appetizer is great to make ahead and have with Halloween cocktails
More Thanksgiving Appetizer Recipes
People can help themselves to any of these impressive appetizer spreads that look so stunning for the cozy Fall and Winter holidays like Christmas and Thanksgiving.
Keep a few of these easy recipes for 40 of the best Puff Pastry Recipes for special occasions during the holidays, such as Thanksgiving appetizers, or your Christmas dinner celebration...
Create a stunning Thanksgiving charcuterie board filled with your favorite little bites of sliced meats, different types of cheeses, crackers, fruit, nuts, and a few festive and sugary holiday treats for hungry guests on turkey day or anytime during the holiday season.
These are the best Thanksgiving Appetizers for savory snacks, easy appetizers, and a bounty of party ideas for your celebration. Nothing is easier than a Crostini Bar for appetizers with an easy setup and assembly. There are recipes for a whipped goat cheese crostini topping and tons of ideas for toppings! 🥖🍷🧀
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Thanksgiving Deviled Eggs Recipe
Ingredients
deviled eggs
- 6 boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon creme fraiche or sub soft cream cheese or sour cream
- 2 tablespoons smoked paprika not the hot one!
- ½ teaspoon sea salt kosher salt
- ½ teaspoon ground black pepper
garnish decoration
- sprigs fresh sage leaves garnish
- sprigs fresh thyme leaves garnish
Instructions
Hard Boiled Eggs
- Make hardboild eggs: Boil, Instant Pot, or Steam method.
- Peel and slice the boiled eggs, slice in half.
Make Deviled Eggs
- PRO TIP: Instead of scooping out the yolk with a spoon (which can tear the egg) gently push from the back of the egg and pop the yolk out!
- In a medium bowl, add the egg yolks, mayonnaise, Dijon mustard, lemon juice, salt, pepper, smoked paprika, and cream Fraiche' (or soft cream cheese).
- Mix the yolk mixture until well combined with a hand mixer, and load into a large zip log bag or piping bag fitted with a large star tip.
- Pipe the filling back into the boiled eggshells, and garnish with a few fresh tiny sprigs of sage, thyme, or fine minced chives.
Notes
Deviled Eggs Top Tips
- Instead of scooping out the yolk with a spoon (which can tear the egg) gently push from the back of the egg and pop the yolk out.
- You can certainly mix the deviled egg filling with a spoon or whisk, but a hand mixer gives you a creamy fluffy texture that pipes beautifully.
- Use a large gallon zip-top bag and large star tip to pipe the filling into the egg white shells, it looks gorgeous and professional.
- Make-Ahead Tip: Boil the eggs, slice in half, and keep covered on a tray. Fill your ziptop bag with a piping tip, and have your tiny sage and thyme pieces and ready to go, then assemble in minutes right before your party.
Thanksgiving Appetizer Party Tips
- Use serving pieces you have, look high and low for the thing you have-trust me you have great pieces to use.
- Plan an area for all your appetizers. A nice long table, the dinner table, or a kitchen counter space all work great. Just plan for your number of guests, and space to walk around the table.
- Cheese Boards
- Trays
- Small Bowls
- Small Serving Spoons
- Cheese Knives
- Napkins
- Utensils
- Small Plates
- Spreader Knives
Best ever! All the eggs were gone by the time we got home! They were a hit at my grandma and grandpa's house you know the grandma and grandpa on my dad's side.-10 almost 11 year old Ally
We made these and took them to Friendsgiving last year, they were so easy, and everyone loved the Fall colors. Yummy!